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analytical chemistry, chromatography, spectroscopy, chemometrics, natural compounds,polyphenolics
Türkiye

Activities

Employment (3)

Ankara Üniversitesi Mühendislik Fakültesi: Ankara, TR

SPECIALIST (CHEMICAL ENGINEERING)
Employment
Source: Self-asserted source
Nilüfer VURAL

Ankara Yıldırım Beyazıt University: Ankara, TR

2020-08-22 to present | ASSOC.PROF.DR (GELENEKSEL VE TAMAMLAYICI TIP UYGULAMA VE ARAŞTIRMA MERKEZİ )
Employment
Source: Self-asserted source
Nilüfer VURAL

Ankara Yıldırım Beyazıt Üniversitesi: Ankara, Ankara, TR

2020-08-18 to present | HEAD OF DEPARTMENT / ASSOC. PROF.DR (FOOD TECHNOLOGY)
Employment
Source: Self-asserted source
Nilüfer VURAL

Education and qualifications (1)

Ankara Üniversitesi: Ankara, TR

PhD (Analytical Chemistry)
Education
Source: Self-asserted source
Nilüfer VURAL

Works (50 of 62)

Items per page:
Page 1 of 2

In-silico investigation of alpha-bisabolol and derivatives as inhibitors of bcl-2 family proteins for targeting glioblastoma

International Journal of Secondary Metabolite
2025-01-19 | Journal article
Contributors: Nilüfer Vural; Sibel Kaymak
Source: check_circle
Crossref

Black Cumin Pulp-Derived Activated Carbon: Synthesis, Characterization, and Pharmaceutical Soap Formulation

Hacettepe Journal of Biology and Chemistry
2025-01-01 | Journal article
Contributors: Basti Shahbazova; Sibel Kaymak; Betül Aydın; Nilüfer Vural
Source: check_circle
Crossref

Desirability Function Approach for the Optimization of Hydroalcoholic Solvent Extraction Conditions for Antioxidant Compounds from Olive Leaves

Anais da Academia Brasileira de Ciências
2024 | Journal article
Contributors: NİLÜFER VURAL; ÖZGE ALGAN-CAVULDAK; M. ABDÜLKADİR AKAY
Source: check_circle
Crossref

An overview of leech saliva and cosmetic potential

Eurasian Journal of Biological and Chemical Sciences
2024-12-31 | Journal article
Part of ISSN: 2651-5237
Contributors: Fatma Çoruk; Sibel Kaymak; Hüseyin Ayhan; Nilufer Vural; Salih Mollahaliloğlu
Source: Self-asserted source
Nilüfer VURAL

Therapeutic Features Of Fermented Foods

FERMENTED FOODS
2024-11 | Book chapter
Contributors: Nilüfer VURAL; Özlem YALÇINÇIRAY; Sibel KAYMAK
Source: Self-asserted source
Nilüfer VURAL

DOĞANIN ŞİFASI: ARI ZEHRİNİN SAĞLIK ÜZERİNDEKİ ETKİLERİ VE UYGULAMALARI

Uludağ Arıcılık Dergisi
2024-11-18 | Journal article
Contributors: Sibel Kaymak; Nilüfer Vural; Oğuz Yüce; Salih Mollahaliloğlu
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Crossref

EXPLORING BEE VENOM VOLATILES: A PROMISING AVENUE FOR CYSTIC FIBROSIS

Uludağ Arıcılık Dergisi
2024-11-18 | Journal article
Contributors: Nilüfer Vural; Sibel Kaymak; Oğuz Yüce
Source: check_circle
Crossref

Bioactive Compounds of Rosa canina L. and Their Effect on Tumor Necrosis Factor-α and Interleukin-1β Activity in Diabetes-Induced Rats

Sciences of Pharmacy
2024-05-02 | Journal article
Contributors: İlayda YALÇINKAYA; Onur AKTAN; Leyla AÇIK; Gülnihal KULAKSIZ ERKMEN; NILUFER VURAL; Sibel KAYMAK; Yiğit ATEŞ
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Crossref

Chemical profiling of essential oils: Investigations into modulating milk production in dairy cows using in silico methods

Sciences of Phytochemistry
2024-04-16 | Journal article
Contributors: İsmihan GÖZE; Sibel KAYMAK; Nilüfer VURAL
Source: check_circle
Crossref

The volatile composition of Turkish propolis with SPME-GCMS and it's in-silico anti-inflammatory effects

International Journal of Natural and Engineering Sciences
2024-03-12 | Journal article
Contributors: Nilüfer VURAL
Source: Self-asserted source
Nilüfer VURAL

Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2022-09-01 | Journal article
Contributors: Esma Nur GEÇER; Nilüfer VURAL; Ertan ANLI
Source: check_circle
Crossref

Effects of filtration and pasteurization process on bioactive phenolic compounds of beer

Journal of Food Processing and Preservation
2022-02 | Journal article
Contributors: Özlem Yalçınçıray; Nilüfer Vural; Rahmi Ertan Anlı
Source: check_circle
Crossref

Chemical compounds, antioxidant properties, and antimicrobial activity of olive leaves derived volatile oil in west Anatolia

Journal of the Turkish Chemical Society, Section A: Chemistry
2021 | Journal article
EID:

2-s2.0-85103817334

Part of ISSN: 21490120
Contributors: Vural, N.; Akay, M.A.
Source: Self-asserted source
Nilüfer VURAL via Scopus - Elsevier

Chemometrics data analysis and controversial carcinogenic effect of Ocimum basilicum L. rich in methyl eugenol

Journal of Food Measurement and Characterization
2021-10-20 | Journal article
Contributors: Nilüfer Vural
Source: check_circle
Crossref

Ocimum basilicum L. Bitkisinde Rosmarinik Asit ve Antioksidan Bileşenler İçin Yeşil Ekstraksiyon Koşullarının Deneysel Tasarımı ve Çok Yanıtlı Optimizasyonu

Turkish Journal of Agriculture - Food Science and Technology
2021-09-28 | Journal article
Contributors: Nilüfer Vural; Özlem Yalçınçıray; Özge Algan Çavuldak
Source: check_circle
Crossref

Development and Validation of a Simple RP-HPLC-PDA Method for Determination of 18 Polyphenols in Grape Juice and Red Wine

Turkish Journal of Agriculture - Food Science and Technology
2021-09-04 | Journal article
Contributors: Nilüfer Vural; Özlem Yalçınçıray
Source: check_circle
Crossref

Multi‐objective optimization of drying conditions for the Olea europaea L. leaves with NSGA‐II

Journal of Food Processing and Preservation
2021-07-27 | Journal article
Contributors: Nilüfer Vural; Zeynep Yilmazer Hitit; Suna Ertunç
Source: check_circle
Crossref

Optimization of an abiotic elicitor (ultrasound) treatment conditions on trans-resveratrol production from Kalecik Karası (Vitis vinifera L.) grape skin

Journal of Food Science and Technology
2021-06-24 | Journal article
Contributors: Ebru Erte; Nilüfer Vural; Ülkü Mehmetoğlu; Afife Güvenç
Source: check_circle
Crossref

Chemical compounds, antioxidant properties and antimicrobial activity of olive leaves derived volatile oil in West Anatolia

Journal of the Turkish Chemical Society Section A: Chemistry
2021-05-31 | Journal article
Contributors: Nilüfer VURAL; Mehmet Abdulkadir AKAY
Source: check_circle
Crossref

Chemical compounds, antioxidant properties and antimicrobial activity of olive leaves derived volatile oil in West Anatolia.

Journal of the Turkish Chemical Society Section A: Chemistry (JOTCSA)
2021-03 | Journal article
Source: Self-asserted source
Nilüfer VURAL

D-Optimal design and multi-objective optimization for green extraction conditions developed with ultrasonic probe for oleuropein

Journal of Applied Research on Medicinal and Aromatic Plants
2021-02 | Journal article
Contributors: Nilüfer Vural; Özge Algan Cavuldak; M. Abdülkadir Akay
Source: check_circle
Crossref

Determination of volatile compounds in green tea and black tea from Turkey by using HS-SPME and GC-MS

İstanbul Journal of Pharmacy
2020 | Journal article
Source: Self-asserted source
Nilüfer VURAL

Analyses of replicated spectrophotometric data by using soft computing methods

Journal of the Iranian Chemical Society
2020-10-13 | Journal article
Contributors: Özlem Türkşen; Nilüfer Vural
Source: check_circle
Crossref

Green alcoholic solvent and UAE extraction of oleuropein from the Olea europaea L.leaves: Experimental design, optimization, and comparison with Pharmacopoeia method

Separation Science and Technology
2020-07-02 | Journal article
Contributors: Nilüfer Vural; Özge Algan Cavuldak; Adnan Kenar; M. Abdülkadir Akay
Source: check_circle
Crossref
grade
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Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds

Journal of Food Measurement and Characterization
2020-06-31 | Journal article
Contributors: Özlem Yalçınçıray; Nilüfer Vural; Rahmi Ertan Anlı
Source: check_circle
Crossref

Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach

Journal of Food Measurement and Characterization
2020-06-27 | Journal article
Contributors: Nilüfer Vural; Özge Algan Cavuldak; M. Abdülkadir Akay; R. Ertan Anlı
Source: check_circle
Crossref

Modeling transport of microplastics in enclosed coastal waters: A case study in the Fethiye Inner Bay

Marine Pollution Bulletin
2020-01 | Journal article
Contributors: Asli Numanoglu Genc; Nilufer Vural; Lale Balas
Source: check_circle
Crossref

Characterization of Salvia verticillata L. Subsp. amasiaca (Freyn & Bornm.) Bornm. essential oil from turkey

Natural Volatiles and Essential Oils
2019 | Journal article
EID:

2-s2.0-85068396778

Contributors: Vural, N.; Göze, İ.; Ercan, N.
Source: Self-asserted source
Nilüfer VURAL via Scopus - Elsevier

Optimization of ultrasound‐assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.)

Journal of Food Process Engineering
2019-08 | Journal article
Contributors: Özge Algan Cavuldak; Nilüfer Vural; Mehmet Abdulkadir Akay; Rahmi Ertan Anlı
Source: check_circle
Crossref
grade
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Multi response optimisation of polyphenol extraction conditions from grape seeds by using ultrasound assisted extraction (UAE)

Separation Science and Technology
2018-07-03 | Journal article
Contributors: N. Vural; Ö. Algan Cavuldak; R. E Anlı
Source: check_circle
Crossref
grade
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ESSENTIAL OIL OF THYMUS PECTINATUS FISCH&MEY.VAR.PECTINATUS: CHEMICAL FORMATION, ANTIMICROBIAL, ANTIOXIDANT, ANTISPASMODIC AND ANGIOGENIC ACTIVITIES

African Journal of Traditional, Complementary and Alternative medicines
2018-01-29 | Journal article
Part of ISSN: 0189-6016
Part of ISSN: 2505-0044
Source: Self-asserted source
Nilüfer VURAL

ULTRASOUND ASSISTED EXTRACTION OF PLANT-DERIVED PHENOLIC COMPOUNDS

GIDA / THE JOURNAL OF FOOD
2016 | Journal article
Contributors: Özge Algan Cavuldak; Nilüfer Vural; R. Ertan Anlı
Source: Self-asserted source
Nilüfer VURAL via Crossref Metadata Search

Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam (şalgam) juice using green analytical chemistry method

LWT - Food Science and Technology
2016-03 | Journal article
Contributors: Gozde Okcu; Kamuran Ayhan; Evrim Gunes Altuntas; Nilufer Vural; Ender Sinan Poyrazoglu
Source: Self-asserted source
Nilüfer VURAL via Crossref Metadata Search
grade
Preferred source (of 2)‎

The effect of temperature, pH and SO<inf>2</inf>on ethanol concentration and Sugar Consumption Rate (SCR) in apple wine process

Journal of the Chemical Society of Pakistan
2015 | Journal article
EID:

2-s2.0-84937819394

Contributors: Bozoglu, M.D.; Ertunc, S.; Akay, B.; Bursali, N.; Vural, N.; Hapoglu, H.; Demirci, Y.
Source: Self-asserted source
Nilüfer VURAL via Scopus - Elsevier

Comparison of changes in fatty acid composition of starved and fed rainbow trout, (Oncorhynchus mykiss) larvae,Aç bi̇rakilan ve beslenen gökkuşaǧi̇ alabali̇ǧi̇ (oncorhynchus mykiss) yavrulari̇ni̇n yaǧ asidi kompozisyonundaki deǧişimlerin karşi̇laştiri̇lmasi̇

Turkish Journal of Fisheries and Aquatic Sciences
2013 | Journal article
EID:

2-s2.0-84888991628

Contributors: Zengin, H.; Vural, N.; Kenan Çelik, V.
Source: Self-asserted source
Nilüfer VURAL via Scopus - Elsevier

Phenolic Composition and Antioxidant Capacity of Some Red Wines from Turkey

International Journal of Food Science and Nutrition Engineering
2013-06-01 | Journal article
Source: Self-asserted source
Nilüfer VURAL

Niosomes encapsulating paclitaxel for oral bioavailability enhancement: preparation, characterization, pharmacokinetics and biodistribution

Journal of Microencapsulation
2013-04 | Journal article
Contributors: Zerrin Sezgin-Bayindir; Arzu Onay-Besikci; Nilufer Vural; Nilufer Yuksel
Source: Self-asserted source
Nilüfer VURAL via Crossref Metadata Search
grade
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Chemical Composition, Antioxidant, Antimicrobial and Antispasmodic Activities of the Essential Oil ofJuniperus excelsasubsp.excelsa

Journal of Essential Oil Bearing Plants
2012-01 | Journal article
Contributors: Ahmet Duran Atas; Ismihan Goze; Ahmet Alim; Senay Akkus Cetinus; Nedim Durmus; Nilufer Vural; Osman Cakmak
Source: Self-asserted source
Nilüfer VURAL via Crossref Metadata Search
grade
Preferred source (of 2)‎

Removal of Ochratoxin A (OTA) from Naturally Contaminated Wines During the Vinification Process

Journal of the Institute of Brewing
2011 | Journal article
Contributors: R. Ertan Anli; Nilüfer Vural; Mustafa Bayram
Source: Self-asserted source
Nilüfer VURAL via Crossref Metadata Search

Chemical Composition, Antioxidant, Antimicrobial Activities of the Essential Oil ofSalvia hypargeiaFisch. & Mey

Journal of Essential Oil Bearing Plants
2011-01 | Journal article
Contributors: Ahmet Duran Atas; Ismihan Goze; Ahmet Alim; Senay Akkus Cetinus; Nilufer Vural; H. Murat Goze; Hanifi Korkoca
Source: Self-asserted source
Nilüfer VURAL via Crossref Metadata Search

Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)

Food and Chemical Toxicology
2010-11 | Journal article
Contributors: Mehmet Unlu; Emel Ergene; Gulhan Vardar Unlu; Hulya Sivas Zeytinoglu; Nilufer Vural
Source: Self-asserted source
Nilüfer VURAL via Crossref Metadata Search

In Vitro Antimicrobial, Antioxidant, and Antispasmodic Activities and the Composition of the Essential Oil of Origanum acutidens (Hand.-Mazz.) Ietswaart

Journal of Medicinal Food
2010-06 | Journal article
Contributors: Ismihan Goze; Ahmet Alim; Senay Akkus Cetinus; Ali Çetin; Nedim Durmus; Ahmet Turan Atas; Nilufer Vural
Source: Self-asserted source
Nilüfer VURAL via Crossref Metadata Search

Antimicrobial activity of the essential oil of Cyclotrichium niveum (Boiss.) Manden. Et Scheng

African Journal of Microbiology Research
2009 | Journal article
EID:

2-s2.0-70349509268

Contributors: Alim, A.; Goze, I.; Cetin, A.; Atas, A.D.; Vural, N.; Donmez, E.
Source: Self-asserted source
Nilüfer VURAL via Scopus - Elsevier

Chemical composition and antioxidant, antimicrobial, antispasmodic activities of the essential oil of Thymus Fallax Fisch. Mey

Journal of Medicinal Plants Research
2009 | Journal article
EID:

2-s2.0-73549114266

Contributors: Goze, I.; Alim, A.; Cetinus, S.A.; Durmus, N.; Vural, N.; Goze, H.M.
Source: Self-asserted source
Nilüfer VURAL via Scopus - Elsevier

Chemical composition and in vitro antimicrobial and antioxidant activities of the essential oil of Nepeta nuda L. subsp. Albiflora (Boiss.) gams

African Journal of Microbiology Research
2009 | Journal article
EID:

2-s2.0-70349487360

Contributors: Alim, A.; Goze, I.; Cetin, A.; Atas, A.D.; Cetinus, S.A.; Vural, N.
Source: Self-asserted source
Nilüfer VURAL via Scopus - Elsevier

Determination of Chloroanisoles and Chlorophenols in Cork and Wine by using HS-SPME and GC-ECD Detection

Journal of the Institute of Brewing
2009 | Journal article
Contributors: Didehan Özhan; R. Ertan Anli; Nilufer Vural; Mustafa Bayram
Source: Self-asserted source
Nilüfer VURAL via Crossref Metadata Search

Chemical composition, antibacterial and antifungal activity of the essential oil ofThymbra spicataL. from Turkey

Natural Product Research
2009-04 | Journal article
Contributors: Mehmet Ünlü; Gülhan Vardar-Ünlü; Nilüfer Vural; Erol Dönmez; Z. Yeşım Özbaş
Source: Self-asserted source
Nilüfer VURAL via Crossref Metadata Search
grade
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Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions

Molecules
2009-01-09 | Journal article
Contributors: R. Ertan Anli; Nilüfer Vural
Source: Self-asserted source
Nilüfer VURAL via Crossref Metadata Search
grade
Preferred source (of 2)‎

An Alternative Method for the Determination of Some of the Antioxidant Phenolics in Varietal Turkish Red Wines

Journal of the Institute of Brewing
2008 | Journal article
Contributors: R. Ertan Anli; Nilufer Vural; Ebru Kizilet
Source: Self-asserted source
Nilüfer VURAL via Crossref Metadata Search
grade
Preferred source (of 2)‎

Composition and antimicrobial activity of Juniperus excelsa essential oil

Chemistry of Natural Compounds
2008 | Journal article
EID:

2-s2.0-42449148825

Contributors: Unlu, M.; Vardar-Unlu, G.; Vural, N.; Donmez, E.; Cakmak, O.
Source: Self-asserted source
Nilüfer VURAL via Scopus - Elsevier
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Peer review (3 reviews for 2 publications/grants)

Review activity for Food analytical methods. (2)
Review activity for Food engineering reviews. (1)