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Works (2)

The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations

Food Science of Animal Resources
2024-07 | Journal article
DOI: 10.5851/kosfa.2024.e26
Contributors: Yu-Min Son; Eun-Yeong Lee; AMM Nurul Alam; Abdul Samad; Md Jakir Hossain; Young-Hwa Hwang; Jeong-Keun Seo; Chul-Beom Kim; Jae-Ha Choi; Seon-Tea Joo
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Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle

Food Science of Animal Resources
2023-01 | Journal article
DOI: 10.5851/kosfa.2022.e60
Contributors: Eun Yeong Lee; Dhanushka Rathnayake; Yu Min Son; Allah Bakhsh; Young Hwa Hwang; Jeong Keun Seo; Chul Beom Kim; Seon Tea Joo
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