Personal information

Activities

Employment (1)

Federal University of São Paulo: Diadema, BR

2009-05-22 to present (Institute of Environmental, Chemical and Pharmaceutical Science)
Employment
Source: Self-asserted source
Yoshida, C.M.P.

Education and qualifications (1)

Universidade Estadual de Campinas: Campinas, SP, BR

1998-03-01 to 2002-12-04 | PHD (FOOD ENGINEERING FACULTY)
Qualification
Source: Self-asserted source
Yoshida, C.M.P.

Peer review (19 reviews for 9 publications/grants)

Review activity for Brazilian Journal of Food Technology. (1)
Review activity for Carbohydrate polymers. (1)
Review activity for Chemical Engineering transactions. (1)
Review activity for Food bioscience. (1)
Review activity for Food packaging and shelf life. (5)
Review activity for Food research international. (1)
Review activity for International journal of biological macromolecules. (3)
Review activity for International journal of biological macromolecules. (5)
Review activity for Packaging technology & science. (1)