Personal information

No personal information available

Activities

Education and qualifications (3)

Universidade Estadual de Londrina: Londrina, PR, BR

2017-08 to present | PhD
Qualification
Source: Self-asserted source
Maria Thereza Fernandes

Universidade Estadual da Londrina Hospital Universitario da UEL: Londrina, PR, BR

2015-02 to 2017-04 | Mestre (Ciência e tecnologia de alimentos)
Qualification
Source: Self-asserted source
Maria Thereza Fernandes

Universidade Estadual de Londrina: Londrina, PR, BR

2009-02 to 2013-12 | pharmacist
Education
Source: Self-asserted source
Maria Thereza Fernandes

Works (6)

Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit

Ciência e Agrotecnologia
2024 | Journal article
Contributors: Fernanda Silva Farinazzo; Maria Thereza Carlos Fernandes; Carolina Saori Ishii Mauro; Marsilvio Lima de Moraes Filho; Sandra Helena Prudêncio; Sandra Garcia
Source: check_circle
Crossref

Effect of Fermentation by Probiotic Bacteria on the Bioaccessibility of Bioactive Compounds from the Fruit of the Juçara Palm (Euterpe edulis Martius)

Fermentation
2024-10-23 | Journal article
Contributors: Maria Thereza Carlos Fernandes; Fernanda Silva Farinazzo; Carolina Saori Ishii Mauro; Milena do Prado Ferreira; Marsilvio Lima de Moraes Filho; César Ricardo Teixeira Tarley; Karla Bigetti Guergoletto; Sandra Garcia
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Antioxidant Activity and Oxidative Stress Survival of Limosilactobacillus reuteri LR92 in Fermented Milk with Juçara Pulp

Dairy
2024-09-29 | Journal article
Contributors: Maria Thereza Carlos Fernandes; Fernanda Silva Farinazzo; Carolina Saori Ishii Mauro; Thais de Souza Rocha; Karla Bigetti Guergoletto; Sandra Garcia
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

In Vitro evaluation of probiotic properties of lactic acid bacteria strains isolated from juçara fruit native to the Atlantic Forest

Semina: Ciências Agrárias
2024-09-04 | Journal article
Contributors: Fernanda Silva Farinazzo; Maria Thereza Carlos Fernandes; Carolina Saori Ishii Mauro; Marsilvio Lima de Moraes Filho; Fabiane Bach; Sandra Garcia
Source: check_circle
Crossref

Milk with Juçara (Euterpe edulis Martius) Pulp: Fermentation by L. reuteri LR92 and Reuterin Production in Situ

Brazilian Archives of Biology and Technology
2020 | Journal article
Contributors: Maria Thereza Carlos Fernandes; Karla Bigetti Guergoletto; Lycio Shinji Watanabe; Suzana Lucy Nixdorf; Admilton Gonçalves de Oliveira; Sandra Garcia
Source: check_circle
Crossref

Organic and conventional apple fermented by Saccharomyces boulardii – The effect of the antioxidant quercetin on cellular oxidative stress

British Food Journal
2020-09-17 | Journal article
Contributors: Fernanda Silva Farinazzo; Tiago Bervelieri Madeira; Maria Thereza Carlos Fernandes; Carolina Saori Ishii Mauro; Adriana Aparecida Bosso Tomal; Suzana Lucy Nixdorf; Sandra Garcia
Source: check_circle
Crossref