Personal information

Other IDs

Scopus Author ID: 57190418952
ResearcherID: E-5659-2014

Countries

Russia

Activities

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Employment (1)

Voronezh State University of Engineering Technologies: Voronezh, RU

2010-09-01 to present | Профессор (Кафедра сервиса и ресторанного бизнеса)
Employment
Source: Self-asserted source
Evgeniy Popov

Education and qualifications (1)

Voronezh State University of Engineering Technologies: Voronezh, RU

(Кафедра машин и аппаратов пищевых производств)
Education
Source: Self-asserted source
Evgeniy Popov

Works (11)

Characterization of Moringa oleifera leaves and its utilization as value added ingredient in unleavened flat bread (chapatti)

Journal of Microbiology, Biotechnology and Food Sciences
2018 | Journal article
DOI: 10.15414/jmbfs.2018.8.1.751-755
EID:

2-s2.0-85051041453
Contributors: Mushtaq, B.S.; Pasha, I.; Omer, R.; Hussain, M.B.; Tufail, T.; Shariati, M.A.; Derkanosova, A.A.; Shchetilina, I.P.; Popova, N.N.; Popov, E.S. et al.
Source: Self-asserted source
Evgeniy Popov via Scopus - Elsevier
grade
Preferred source (of 2)‎

Mathematical modeling of heat treatment processes conserving biological activity of plant bioresources

Journal of Physics: Conference Series
2018 | Conference paper
DOI: 10.1088/1742-6596/1015/3/032107
EID:

2-s2.0-85047774805
Contributors: Rodionova, N.S.; Popov, E.S.; Pozhidaeva, E.A.; Pynzar, S.S.; Ryaskina, L.O.
Source: Self-asserted source
Evgeniy Popov via Scopus - Elsevier
grade
Preferred source (of 2)‎

Study of the glycemic index of cottage cheese based culinary products with natural sugar substitutes application

International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM
2018 | Conference paper
DOI: 10.5593/sgem2018/6.2/S25.085
EID:

2-s2.0-85058871947
Contributors: Popova, N.N.; Popov, E.S.; Shchetilina, I.P.; Denisova, A.A.
Source: Self-asserted source
Evgeniy Popov via Scopus - Elsevier
grade
Preferred source (of 2)‎

[Investigation of the effect of oil and flour from wheat germ meal on lipid metabolism of students and teachers of the university].

Voprosy pitaniia
2016 | Journal article
WOSUID:

MEDLINE:29376309
Contributors: Rodionova, N S; Isaev, V A; Vishnyakov, A B; Popov, E S; Safonova, N V; Srorublyovtsev, S A
Source: Self-asserted source
Evgeniy Popov via ResearcherID

Investigation of the effect of oil and flour from wheat germ meal on lipid metabolism of students and teachers of the university

Voprosy Pitaniia
2016 | Journal article
SOURCE-WORK-ID:

0118190321358-5
Contributors: Rodionova, N.S.; Isaev, V.A.; Vishnyakov, A.B.; Popov, E.S.; Safonova, N.V.; Srorublyovtsev, S.A.
Source: Self-asserted source
Evgeniy Popov via ResearcherID

Investigation of the effect of oil and flour from wheat germ meal on lipid metabolism of students and teachers of the university

Voprosy Pitaniia
2016 | Journal article
EID:

2-s2.0-85015862345
Contributors: Rodionova, N.S.; Isaev, V.A.; Vishnyakov, A.B.; Popov, E.S.; Safonova, N.V.; Srorublyovtsev, S.A.
Source: Self-asserted source
Evgeniy Popov via Scopus - Elsevier

Research of dry mix quality indices based on vegetable components for soft ice cream production

Indian Journal of Science and Technology
2016 | Journal article
DOI: 10.17485/ijst/2016/v9i42/104224
EID:

2-s2.0-84996917479
Contributors: Golubeva, L.V.; Pozhidaeva, E.A.; Popov, E.S.
Source: Self-asserted source
Evgeniy Popov via Scopus - Elsevier
grade
Preferred source (of 2)‎

[STUDY OF THE IMPACT OF WHEAT GERM CAKE OIL AND FLOUR ON INDICES OF ENERGY EXCHANGE IN STUDENTS AND TEACHERS OF HIGH SCHOOL].

Gigiena i sanitariia
2015 | Journal article
WOSUID:

MEDLINE:27029168
Contributors: Esaulenko, I E; Rodionova, N S; Popov, E S; Melikhova, E P; Khatuaev, R O
Source: Self-asserted source
Evgeniy Popov via ResearcherID

Optimization of blend composition of polycomponent dry mix for enriched soft ice cream

Indian Journal of Science and Technology
2015 | Journal article
DOI: 10.17485/ijst/2015/v8i29/86108
EID:

2-s2.0-84955492745
Contributors: Golubeva, L.V.; Pozhidaeva, Y.A.; Popov, Y.S.; Golubeva, L.N.
Source: Self-asserted source
Evgeniy Popov via Scopus - Elsevier

STUDY OF THE IMPACT OF WHEAT GERM CAKE OIL AND FLOUR ON INDICES OF ENERGY EXCHANGE IN STUDENTS AND TEACHERS OF HIGH SCHOOL

Gigiena i sanitariia
2015 | Journal article
SOURCE-WORK-ID:

0118190321358-4
Contributors: Esaulenko, I.E.; Rodionova, N.S.; Popov, E.S.; Melikhova, E.P.; Khatuaev, R.O.
Source: Self-asserted source
Evgeniy Popov via ResearcherID

STUDY OF THE IMPACT OF WHEAT GERM CAKE OIL AND FLOUR ON INDICES OF ENERGY EXCHANGE IN STUDENTS AND TEACHERS OF HIGH SCHOOL

Gigiena i sanitariia
2015 | Journal article
EID:

2-s2.0-84979866403
Contributors: Esaulenko, I.E.; Rodionova, N.S.; Popov, E.S.; Melikhova, E.P.; Khatuaev, R.O.
Source: Self-asserted source
Evgeniy Popov via Scopus - Elsevier
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