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Works (3)

Hippophae rhamnoides L.: A Comprehensive Review on the Botany, Traditional Uses, Phytonutrients, Health Benefits, Quality Markers, and Applications

Journal of Agricultural and Food Chemistry
2023-03-29 | Journal article
DOI: 10.1021/acs.jafc.2c06916
Contributors: Qin-Ge Ma; Neng-Xin He; Hui-Lian Huang; Xiao-Mei Fu; Zhong-Li Zhang; Ji-Cheng Shu; Qin-Yuan Wang; Jie Chen; Guang Wu; Mei-Ning Zhu et al.
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Structurally Diverse Flavonolignans with Immunosuppressive and Neuroprotective Activities from the Fruits of Hippophae rhamnoides L.

Journal of Agricultural and Food Chemistry
2020-06-17 | Journal article
DOI: 10.1021/acs.jafc.0c01432
Contributors: Qin-Ge Ma; Rong-Rui Wei; Dong-Li Shang; Zhi-Pei Sang; Jiang-Hong Dong
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Molecular Characterization and Bioactivity of Coumarin Derivatives from the Fruits of Cucumis bisexualis

Journal of Agricultural and Food Chemistry
2018-06-06 | Journal article
DOI: 10.1021/acs.jafc.8b00976
Contributors: Qin-Ge Ma; Rong-Rui Wei; Ming Yang; Xiao-Ying Huang; Fang Wang; Zhi-Pei Sang; Wen-Min Liu; Qing Yu
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Peer review (2 reviews for 2 publications/grants)

Review activity for Journal of agricultural and food chemistry. (1)
Review activity for Journal of natural products. (1)
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