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Education and qualifications (2)

Tianjin University of Science and Technology : Tianjin, Tianjin, CN

(College of Food Science and Engineering)
Qualification
Source: Self-asserted source
Xixi Wang

Hefei University of Technology: Hefei, Anhui, CN

Doctor
Education
Source: Self-asserted source
Xixi Wang

Works (4)

Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter

Food Reviews International
2024-11-04 | Journal article
DOI: 10.1080/87559129.2024.2325693
Contributors: Xi-Xi Wang; Xing Chen; Zhong-Kai Zhou
Source: check_circle
Crossref

Gastrointestinal digestion and cecal fermentation of a mixed gel of lean pork meat and resistant starch in mice

Food & Function
2020 | Journal article
DOI: 10.1039/D0FO01204A
Contributors: Xi-xi Wang; Xia Yu; Yu Wang; Pei-jun Li; Bao-cai Xu; Ke-zhou Cai; Cong-gui Chen
Source: check_circle
Crossref

Application of ultrasound‐assisted and tumbling dry‐curing techniques for reduced‐sodium bacon

Journal of Food Processing and Preservation
2020-08 | Journal article
DOI: 10.1111/jfpp.14607
Contributors: Qiong Pan; Guan‐hua Yang; Yu Wang; Xi‐xi Wang; Yu Zhou; Pei‐jun Li; Cong‐gui Chen
Source: check_circle
Crossref

Effect of salt mixture on flavor of reduced‐sodium restructured bacon with ultrasound treatment

Food Science & Nutrition
2020-07 | Journal article
DOI: 10.1002/fsn3.1679
Contributors: Yu Zhou; Yu Wang; Qiong Pan; Xi‐xi Wang; Pei‐jun Li; Ke‐zhou Cai; Cong‐gui Chen
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