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Mexico

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Employment (1)

Tecnológico de Estudios Superiores de Ecatepec: Ecatepec, Estado de México, MX

2002-08-01 to present | Profesor Investigador Titular "A" (Química y Bioquímica)
Employment
Source: Self-asserted source
Ignacio García-Martínez

Education and qualifications (1)

Universidad Autónoma Metropolitana: Iztapalapa, D.F., MX

1998-01-15 to 2004-04-15 | Doctorado (Biotecnología)
Education
Source: Self-asserted source
Ignacio García-Martínez

Works (11)

Caracterización fisicoquímica de películas comestibles a base de almidón de maíz (Zea mays) yharina de yuca (Manihot esculenta crantz)

Mexican journal of technology and engineering
2023-04-30 | Journal article
Contributors: P. López-Ordaz; J. Yáñez-Fernández; E.A. Vargas-León; F.J. Martínez-Valdez; J.M. Castillo-Minjarez; A. Totosaus-Sánchez; M.E. Rodríguez-Huezo; I. García-Martínez
Source: check_circle
Crossref

Antioxidant Compounds Extraction from Agro-Industrial Coproducts Employing Soybean Oil to Enhance Antioxidant Properties

Agricultural Research Updates: Volume 41
2022 | Book chapter
EID:

2-s2.0-85139294058

Contributors: Santiago-Ruiz, M.A.; García-Martínez, I.; Rodríguez-Huezo, M.E.; Totosaus, A.
Source: Self-asserted source
Ignacio García-Martínez via Scopus - Elsevier

Lupeol acetate production and antioxidant activity of a cell suspension culture from Cnidoscolus chayamansa leaves

South African Journal of Botany
2019-09 | Journal article
Part of ISSN: 0254-6299
Source: Self-asserted source
Ignacio García-Martínez
grade
Preferred source (of 2)‎

Textura, color y aceptación sensorial de tortillas y pan producidos con harina de ramón (Brosimum alicastrum) para incrementar la fibra dietética total

Ciencia & Tecnología </br>Agropecuaria
2019-09-04 | Journal article
Contributors: Pedro Antonio Domínguez-Zarate; Ignacio García-Martínez; Norma Güemes-Vera; Alfonso Totosaus
Source: check_circle
Crossref

Auxin like en humus líquido

Agro Productividad
2019-06-18 | Journal article
Part of ISSN: 2594-0252
Part of ISSN: 2448-7546
Source: Self-asserted source
Ignacio García-Martínez

Textural properties, sensory acceptance and fatty acid profile of cooked meat batters employing pumpkin seed paste or soybean oil oleogel as fat replacers

Grasas y Aceites
2019-05-09 | Journal article
Contributors: B. M. Ferrer-González; I. García-Martínez; A. Totosaus
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Brasinoesteroides en la agricultura. I

Revista Mexicana de Ciencias Agrícolas
2017-10-10 | Journal article
Part of ISSN: 2007-9230
Part of ISSN: 2007-0934
Source: Self-asserted source
Ignacio García-Martínez

Brasinoesteroides en la agricultura. II

Revista Mexicana de Ciencias Agrícolas
2017-10-10 | Journal article
Part of ISSN: 2007-9230
Part of ISSN: 2007-0934
Source: Self-asserted source
Ignacio García-Martínez

Effect of emulsified soy oil with different carrageenans in rennet-coagulated milk gels

International Food Research Journal
2015 | Journal article
EID:

2-s2.0-84928731746

Part of ISSN: 22317546 19854668
Contributors: Rojas-Nery, E.; García-Martínez, I.; Totosaus, A.
Source: Self-asserted source
Ignacio García-Martínez via Scopus - Elsevier

Biological potential of medicinal species of Cnidoscolus genus,Potencial biológico de especies medicinales del género Cnidoscolus (Euphorbiacea)

Revista Mexicana de Ciencias Farmaceuticas
2014 | Journal article
EID:

2-s2.0-84975476517

Part of ISSN: 10273956
Contributors: Jiménez-Arellanes, M.A.; García-Martínez, I.; Rojas-Tomé, S.
Source: Self-asserted source
Ignacio García-Martínez via Scopus - Elsevier

Color compensation in nitrite-reduced meat batters incorporating paprika or tomato paste

Journal of the Science of Food and Agriculture
2012 | Journal article
EID:

2-s2.0-84859908121

Part of ISSN: 00225142 10970010
Contributors: Bázan-Lugo, E.; García-Martínez, I.; Alfaro-Rodríguez, R.H.; Totosaus, A.
Source: Self-asserted source
Ignacio García-Martínez via Scopus - Elsevier