Personal information

Brazil

Activities

Education and qualifications (3)

Universidade Estadual de Campinas: Limeira, SP, BR

2019-03-01 to present | Doutorado (Faculdade de Ciências Aplicadas)
Education
Source: Self-asserted source
Jaísa Chaves

Universidade Federal de Ouro Preto Escola de Nutrição: Ouro Preto, Minas Gerais, BR

2016-04-05 to 2018-06-26 | Mestrado em Saúde e Nutrição (Escola de Nutrição)
Education
Source: Self-asserted source
Jaísa Chaves

Universidade Federal de Viçosa Centro de Ciências Biológicas e da Saúde: Viçosa, Minas Gerais, BR

2010-03-03 to 2015-07-23 | Graduação em Nutrição (Nutrição e Saúde)
Education
Source: Self-asserted source
Jaísa Chaves

Works (7)

Compliance in handling of donated raw breast milk to human milk banks regarding microbiological quality

Revista Brasileira de Saúde Materno Infantil
2022-12 | Journal article
Contributors: Jaísa Oliveira Chaves; Angélica Maria de Freitas Fernandes; Paola Machado Parreiras; Maria Cristina Passos; Luciana Rodrigues da Cunha; Camila Carvalho Menezes
Source: check_circle
Crossref

Interference of germination on the nutritional composition and antioxidant capacity of black sesame (Sesamum indicum L.)

British Food Journal
2021-10-22 | Journal article
Contributors: Ana Carolina Dias Basso; Pollyana Mara Ribeiro Machado; Jaísa Oliveira Chaves; Paola Machado Parreiras; Camila Carvalho Menezes
Source: check_circle
Crossref

Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis

Analytica Chimica Acta
2021-09 | Journal article
Contributors: Juliane Viganó; Vitor L. Sanches; Leonardo M. de Souza Mesquita; Mariana C. de Souza; Laise C. da Silva; Jaísa O. Chaves; Tânia Forster-Carneiro; Mauricio A. Rostagno
Source: check_circle
Crossref

Hygienic-sanitary quality and effect of freezing time and temperature on total antioxidant capacity of human milk

Brazilian Journal of Food Technology
2020 | Journal article
Contributors: Lilian Maria Peixoto Lopes; Jaísa Oliveira Chaves; Luciana Rodrigues da Cunha; Maria Cristina Passos; Camila Carvalho Menezes
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Crossref

Extraction of Flavonoids From Natural Sources Using Modern Techniques

Frontiers in Chemistry
2020-09-25 | Journal article
Part of ISSN: 2296-2646
Source: Self-asserted source
Jaísa Chaves

Effect of storage on retinol content and total antioxidant capacity of human milk

British Food Journal
2019-12-04 | Journal article
Contributors: Jaísa Oliveira Chaves; Angelica Maria de Freitas Fernandes; Paola Machado Parreiras; Gustavo Silveira Breguez; Maria Cristina Passos; Luciana Rodrigues da Cunha; Camila Carvalho Menezes
Source: check_circle
Crossref

HYGIENIC-SANITARY QUALITY AND EFFECT OF FREEZING TIME AND TEMPERATURE ON TOTAL ANTIOXIDANT CAPACITY OF HUMAN MILK

Brazilian Journal of Food and Technology
Journal article
Source: Self-asserted source
Jaísa Chaves