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ResearcherID: V-6605-2018
Scopus Author ID: 57202119117

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Works (7)

Temperature- and light-induced remodelling of triacylglycerol profiles in the brown algae Streblonema corymbiferum and Streblonema sp. (Ectocarpales)

Phycologia
2024-11 | Journal article
DOI: 10.1080/00318884.2024.2423978
Contributors: Ksenia Chadova; Peter Velansky
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New Zosteropenillines and Pallidopenillines from the Seagrass-Derived Fungus <i>Penicillium yezoense</i> KMM 4679

Marine Drugs
2024-07 | Journal article | Author
DOI: 10.3390/md22070317
Contributors: Elena Leshchenko; Ekaterina A. Chingizova; Alexandr S. Antonov; Nadezhda P. Shlyk; Gleb V. Borkunov; Dmitrii V. Berdyshev; Victoria Chausova; Natalya N. Kirichuk; Yuliya V. Khudyakova; Artur R. Chingizov et al.
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Multidisciplinary Digital Publishing Institute

Algal Adaptation to Environmental Stresses: Lipidomics Research

International Journal of Plant Biology
2024-07-22 | Journal article
DOI: 10.3390/ijpb15030052
Contributors: Ksenia Chadova
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Lipidome of the Brown Macroalga Undaria pinnatifida: Influence of Season and Endophytic Infection

Marine Drugs
2023-08-25 | Journal article
DOI: 10.3390/md21090466
Contributors: Ksenia Chadova; Peter Velansky
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Effect of Temperature and Light Intensity on the Polar Lipidome of Endophytic Brown Algae Streblonema corymbiferum and Streblonema sp. In Vitro

Marine Drugs
2022 | Journal article
DOI: 10.3390/MD20070428
WOSUID: WOS:000833947600001
Contributors: Chadova, Oksana; Skriptsova, Anna; Velansky, Peter
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The Influence of Endophyte Laminariocolax aecidioides (Rosenvinge) A.F. Peters, 1998 (Phaeophyceae, Ectocarpales) on the Lipid Composition of the Brown Alga Undaria pinnatifida (Harvey) Suringar, 1873 (Phaeophyceae: Laminariales)

Russian Journal of Marine Biology
2022-10 | Journal article
DOI: 10.1134/S1063074022040034
Contributors: O. A. Chadova; P. V. Velansky
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The Effect of Fucoidan from the Brown Alga Fucus evanescence on the Activity of -N-Acetylgalactosaminidase of Human Colon Carcinoma Cells

Marine Drugs
2018 | Journal article
DOI: 10.3390/MD16050155
WOSUID: WOS:000435195100018
Contributors: Bakunina, Irina; Chadova, Oksana; Malyarenko, Olesya; Ermakova, Svetlana
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Peer review (2 reviews for 1 publication/grant)

Review activity for Food chemistry. (2)
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