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Food Technology, Post-harvest Technology, Food Packaging
Indonesia

Activities

Employment (1)

Jenderal Soedirman University: Purwokerto, ID

Dr. (Food Science and Technology)
Employment
Source: Self-asserted source
Condro Wibowo

Education and qualifications (1)

Georg-August-Universität Göttingen: Gottingen, Niedersachsen, DE

Education
Source: Self-asserted source
Condro Wibowo

Works (15)

Improvement of the color of potato chips from cold‐stored tubers by pretreatment with ultrasonication

Journal of the Science of Food and Agriculture
2024-11-06 | Journal article
Contributors: Condro Wibowo; Inga Smit; Elke Pawelzik
Source: check_circle
Crossref

Advanced biopolymer‐based edible coating technologies for food preservation and packaging

Comprehensive Reviews in Food Science and Food Safety
2024-01 | Journal article
Contributors: Condro Wibowo; Syahla Salsabila; Aulal Muna; David Rusliman; Hutomo Suryo Wasisto
Source: check_circle
Crossref

Fruit collapse incidence and quality of pineapple as affected by biopesticides based on Pseudomonas fluorescens and Trichoderma harzianum

Acta agriculturae Slovenica
2022-10-20 | Journal article
Contributors: Diego Mauricio CANO-REINOSO; Loekas SOESANTO; Kharisun KHARISUN; Condro WIBOWO
Source: check_circle
Crossref

Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application

Advances in Horticultural Science
2022-06-06 | Journal article
Contributors: Diego Mauricio Cano Reinoso; Rafi Renaldy Tamalea; Condro Wibowo
Source: check_circle
Crossref

Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola

Food Research
2020-07-24 | Journal article
Contributors: C. Wibowo; Erminawati; R. Wicaksono; P. Haryanti
Source: check_circle
Crossref

A Preliminary Study on the Rehydration Characteristics and Cooking Time of Analog Rice from the Formulation of Modified Nagara Bean Flour Through L. Plantarum Fermentation and Sago Starch

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
EID:

2-s2.0-85066913519

Part of ISBN:

17551315 17551307

Contributors: Susi; Agustina, L.; Wibowo, C.
Source: Self-asserted source
Condro Wibowo via Scopus - Elsevier

Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
EID:

2-s2.0-85066892010

Part of ISBN:

17551315 17551307

Contributors: Susi; Agustina, L.; Wibowo, C.
Source: Self-asserted source
Condro Wibowo via Scopus - Elsevier

Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety Granola

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
EID:

2-s2.0-85066914348

Part of ISBN:

17551315 17551307

Contributors: Wibowo, C.; Haryanti, P.; Erminawati; Wicaksono, R.
Source: Self-asserted source
Condro Wibowo via Scopus - Elsevier

Effect of sorbitol in application of edible coating on the quality of potato chips

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
EID:

2-s2.0-85064865775

Part of ISBN:

17551315 17551307

Contributors: Wibowo, C.; Wicaksono, R.; Haryanti, P.
Source: Self-asserted source
Condro Wibowo via Scopus - Elsevier

Identification of active compounds and testing the antioxidant properties of neem leaf extract

AIP Conference Proceedings
2019 | Conference paper
EID:

2-s2.0-85064867565

Part of ISBN:

15517616 0094243X

Contributors: Septiyani, R.; Wibowo, C.
Source: Self-asserted source
Condro Wibowo via Scopus - Elsevier

Impact of interval irrigation on amino acids composition and minerals content of potato tubers Granola and eigenheimer cultivars

International Journal on Advanced Science, Engineering and Information Technology
2019 | Journal article
EID:

2-s2.0-85068419013

Part of ISBN:

24606952 20885334

Contributors: Bafdal, N.; Wibowo, C.
Source: Self-asserted source
Condro Wibowo via Scopus - Elsevier

The properties of edible film made of Tapioca, canna and arrowroot as affected by application of various concentration of plasticizer

AIP Conference Proceedings
2019 | Conference paper
EID:

2-s2.0-85064863332

Part of ISBN:

15517616 0094243X

Contributors: Wibowo, C.; Haryanti, P.; Tamalea, R.; Wicaksono, R.
Source: Self-asserted source
Condro Wibowo via Scopus - Elsevier

Effect of edible coating on quality of chips from potato variety Granola

International Journal on Advanced Science, Engineering and Information Technology
2018 | Journal article
EID:

2-s2.0-85056286373

Part of ISBN:

24606952 20885334

Contributors: Wibowo, C.; Wicaksono, R.; Erminawati
Source: Self-asserted source
Condro Wibowo via Scopus - Elsevier

Quality improvement of sweet potato-noodle with soy products supplementation and emulsifier variation

Journal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement
2005 | Journal article
EID:

2-s2.0-33947359892

Part of ISBN:

16138422

Contributors: Wibowo, C.; Aini, N.
Source: Self-asserted source
Condro Wibowo via Scopus - Elsevier

Strengthening food security program by utilization of medium altitudes land on potato cultivation

Journal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement
2004 | Journal article
EID:

2-s2.0-33947586964

Part of ISBN:

16138422

Contributors: Wibowo, C.; Pawelzik, E.; Delgado, E.; Nurpilihan
Source: Self-asserted source
Condro Wibowo via Scopus - Elsevier

Peer review (4 reviews for 3 publications/grants)

Review activity for 3 biotech. (1)
Review activity for Applied food research. (2)
Review activity for Organic agriculture. (1)