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AN ETHNOBOTANICAL STUDY ON INDIGENOUS FOOD FLAVOURINGS AND AROMATIC ENHANCING PLANTS USED BY THE NATIVE COMMUNITIES OF THE CENTRAL REGION OF SARAWAK

Malaysian Applied Biology
2021-12-31 | Journal article
Contributors: NURUL AISYAH YUSLI; NOORASMAH SAUPI; SHIAMALA DEVI RAMAIYA; YU ABIT LIRONG
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