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Works (11)

Household cooking and eating practices across food system typologies in 135 countries from 2018-2022

2025-02-26 | Other
DOI: 10.1093/heapro/daaf029
Contributors: Bianca Carducci; Jessica Fanzo; Julia Wolfson
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Promoting healthy school food environments and nutrition in Canada: a systematic review of interventions, policies, and programs

Nutrition Reviews
2025-02-01 | Journal article
DOI: 10.1093/nutrit/nuae030
Contributors: Bianca Carducci; Georgia Dominguez; Emily Kidd; Christina Oh; Reena Jain; Amira Khan; Zulfiqar A Bhutta
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Co-coverage of social protection programs and maternal and child nutrition interventions in Bangladesh, India and Nepal

2025-01-23 | Preprint
DOI: 10.1101/2025.01.22.25320966
Contributors: Samuel Scott; Sumanta Neupane; Hana Tasic; Nadia Akseer; Sunny S. Kim; Harold Alderman; Bianca Carducci; Rebecca Heidkamp
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Nutrition Transition Patterns in the Context of Global Food Systems Transformation

2024-07-19 | Preprint
DOI: 10.21203/rs.3.rs-4657489/v1
Contributors: Bianca Carducci; Yixin Chen; Hanqi Luo; Patrick Webb; Jess Fanzo
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Availability of national policies, programmes, and survey‐based coverage data to track nutrition interventions in South Asia

Maternal & Child Nutrition
2024-01 | Journal article
DOI: 10.1111/mcn.13555
Contributors: Sumanta Neupane; Manita Jangid; Samuel P. Scott; Sunny S. Kim; Zivai Murira; Rebecca Heidkamp; Bianca Carducci; Purnima Menon
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Indirect effects of COVID-19 on child and adolescent mental health: an overview of systematic reviews

BMJ Global Health
2022-12 | Journal article
DOI: 10.1136/bmjgh-2022-010713
Contributors: Leila Harrison; Bianca Carducci; Jonathan D Klein; Zulfiqar Ahmed Bhutta
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Prioritizing gender equity and intersectionality in Canadian global health institutions and partnerships

PLOS Global Public Health
2022-10-04 | Journal article
DOI: 10.1371/journal.pgph.0001105
Contributors: Bianca Carducci; Choolwe Jacobs; Emily C. Keats; Michelle Amri; Katrina M. Plamondon; Jeannie Shoveller; Onome Ako; F. Gigi Osler; Carol Henry; Nitika Pant Pai et al.
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Characterizing Retail Food Environments in Peri-Urban Pakistan during the COVID-19 Pandemic

International Journal of Environmental Research and Public Health
2022-07-15 | Journal article
DOI: 10.3390/ijerph19148614
Contributors: Bianca Carducci; Yaqub Wasan; Agha Shakeel; Amjad Hussain; Jo-Anna B. Baxter; Arjumand Rizvi; Sajid B. Soofi; Zulfiqar A. Bhutta
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Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries

Nature Food
2021-06-18 | Journal article
DOI: 10.1038/s43016-021-00299-5
Contributors: Bianca Carducci; Christina Oh; Daniel E. Roth; Lynnette M. Neufeld; Edward A. Frongillo; Mary R. L’Abbe; Jessica Fanzo; Anna Herforth; Daniel W. Sellen; Zulfiqar A. Bhutta
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Food systems, diets and nutrition in the wake of COVID-19

Nature Food
2021-02-18 | Journal article
DOI: 10.1038/s43016-021-00233-9
Contributors: B. Carducci; E. C. Keats; M. Ruel; L. Haddad; S. J. M. Osendarp; Z. A. Bhutta
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Effect of Food Environment Interventions on Anthropometric Outcomes in School-Aged Children and Adolescents in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis

Current Developments in Nutrition
2020-07 | Journal article
DOI: 10.1093/cdn/nzaa098
Contributors: Bianca Carducci; Christina Oh; Emily C Keats; Daniel E Roth; Zulfiqar A Bhutta
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Peer review (7 reviews for 5 publications/grants)

Review activity for Advances in nutrition : (1)
Review activity for Current developments in nutrition. (1)
Review activity for Food policy. (3)
Review activity for Global food security. (1)
Review activity for PLOS global public health. (1)
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