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Regulatory mechanisms governing collagen peptides and their 3D printing application for frozen surimi

Journal of Food Science
2022-06 | Journal article
Contributors: Yi Shi; Lanlan Tu; Chengzhi Yuan; Jinhong Wu; Xianghong Li; Shaoyun Wang; Huiyun Chen; Xu Chen
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Regulation and optimization of water activity and quality of intermediate-moisture potato frozen cake

CyTA - Journal of Food
2021-01-01 | Journal article
Contributors: Yi Shi; Huan Yao; Danlu Yang; Jinhong Wu; Linnan Zhang; Shaoyun Wang; Zhengwu Wang
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