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Other IDs

Scopus Author ID: 35793433500
ResearcherID: H-6209-2012

Keywords

food allergy, food allergen analysis, ELISA, gluten

Countries

Hungary

Activities

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Employment (4)

Semmelweis University: Budapest, HU

2023-09-01 to present | Associate professor (Department of Dietetics and Nutritional Sciences)
Employment
Source: Self-asserted source
Zsuzsanna Bugyi

Budapest University of Technology and Economics: Budapest, HU

2018-01-01 to 2023-05-31 | Assistant professor (Department of Applied Biotechnology and Food Science)
Employment
Source: Self-asserted source
Zsuzsanna Bugyi

Budapest University of Technology and Economics: Budapest, HU

2013-04-01 to 2017-12-31 | Assistant lecturer (Department of Applied Biotechnology and Food Science)
Employment
Source: Self-asserted source
Zsuzsanna Bugyi

University of Nebraska-Lincoln: Lincoln, NE, US

2014-01-01 to 2014-12-31 | Visiting postdoctoral fellow (Department of Food Science and Technology, FARRP)
Employment
Source: Self-asserted source
Zsuzsanna Bugyi

Education and qualifications (5)

Semmelweis University: Budapest, HU

2020-09 to present | B.Sc. in Dietetics
Education
Source: Self-asserted source
Zsuzsanna Bugyi

Semmelweis University: Budapest, HU

2016-09 to 2019-06 | MSc in Nutrition
Education
Source: Self-asserted source
Zsuzsanna Bugyi

Budapest University of Technology and Economics: Budapest, HU

2008 to 2013 | Ph.D. (Department of Applied Biotechnology and Food Science)
Education
Source: Self-asserted source
Zsuzsanna Bugyi

Szegedi Tudomanyegyetem: Szeged, HU

2010 to 2012 | Bioengineer specialized in Economics (University of Szeged, Faculty of Economics and Business Administration)
Education
Source: Self-asserted source
Zsuzsanna Bugyi

Budapest University of Technology and Economics: Budapest, HU

2003 to 2008 | M.Sc. in Bioengineering (Department of Applied Biotechnology and Food Science)
Education
Source: Self-asserted source
Zsuzsanna Bugyi

Works (17)

Reasonable precaution

Élelmiszervizsgálati Közlemények
2024-03-29 | Journal article
DOI: 10.52091/EVIK-2024/1-1
Contributors: Zsuzsanna Bugyi; Krisztina Bartos; Éva Csajbókné Csobod
Source: check_circle
Crossref

Development of a barley reference material for gluten analysis

Food Chemistry
2023-10 | Journal article
DOI: 10.1016/j.foodchem.2023.136414
Contributors: Majlinda Xhaferaj; Gabriella Muskovics; Eszter Schall; Zsuzsanna Bugyi; Sándor Tömösközi; Katharina A. Scherf
Source: check_circle
Crossref

Rethinking precautionary allergen labelling – Threshold doses, risk assessment approaches and analytical implications

Acta Alimentaria
2023-09-11 | Journal article
DOI: 10.1556/066.2023.00053
Contributors: Zs. Bugyi; G. Muskovics; S. Tömösközi
Source: check_circle
Crossref

A gabonatudományi és növényi fehérje kutatások közelmúltja, jelene és remélt jövője

Élelmiszervizsgálati Közlemények
2022 | Journal article
DOI: 10.52091/EVIK-2022/4-3-HUN
Contributors: Sándor Tömösközi; Zsuzsanna Kormosné Bugyi; Renáta Németh; Eszter Schall; Alexandra Farkas; Edina Jaksics; Marietta Juhászné Szentmiklóssy; Gabriella Muskovics
Source: check_circle
Crossref

Classics in a new perspective: gluten as a special food safety and analytical challenge

Élelmiszervizsgálati Közlemények
2022 | Journal article
DOI: 10.52091/EVIK-2022/4-4-ENG
Contributors: Zsuzsanna Bugyi; Gabriella Muskovics; Eszter Schall; Kitti Török; Lívia Hajas; Katharina Scherf; Majlinda Xhaferaj; Peter Koehler; Regine Schoenlechner; Stefano D’amico et al.
Source: check_circle
Crossref

Klasszikus témák új megvilágításban: a glutén mint speciális élelmiszerbiztonsági és analitikai kihívás

Élelmiszervizsgálati Közlemények
2022 | Journal article
DOI: 10.52091/EVIK-2022/4-4-HUN
Contributors: Zsuzsanna Bugyi; Gabriella Muskovics; Eszter Schall; Kitti Török; Lívia Hajas; Katharina Scherf; Majlinda Xhaferaj; Peter Koehler; Regine Schoenlechner; Stefano D’amico et al.
Source: check_circle
Crossref

Recent past, present and hoped-for future of cereal science and plant protein research

Élelmiszervizsgálati Közlemények
2022 | Journal article
DOI: 10.52091/EVIK-2022/4-3-ENG
Contributors: Sándor Tömösközi; Zsuzsanna Kormosné Bugyi; Renáta Németh; Eszter Schall; Alexandra Farkas; Edina Jaksics; Marietta Juhászné Szentmiklóssy; Gabriella Muskovics
Source: check_circle
Crossref

Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis

Food Chemistry
2018-11 | Journal article
DOI: 10.1016/j.foodchem.2017.05.005
Contributors: Lívia Hajas; Katharina A. Scherf; Kitti Török; Zsuzsanna Bugyi; Eszter Schall; Roland E. Poms; Peter Koehler; Sándor Tömösközi
Source: check_circle
Crossref

Celiac disease-specific prolamin peptide content of wheat relatives and wild species determined by ELISA assays and bioinformatics analyses

Cereal Research Communications
2015 | Journal article
DOI: 10.1556/CRC.43.2015.1.13
EID:

2-s2.0-84923859499
Contributors: Gell, G.; Kovács, K.; Molnár, I.; Bugyi, Z.; Tömösközi, S.; Juhász, A.
Source: Self-asserted source
Zsuzsanna Bugyi via Scopus - Elsevier

Identification of the factors affecting the analytical results of food allergen ELISA methods

European Food Research and Technology
2015 | Journal article
DOI: 10.1007/s00217-015-2441-y
EID:

2-s2.0-84930872167
Contributors: Török, K.; Hajas, L.; Horváth, V.; Schall, E.; Bugyi, Z.; Kemény, S.; Tömösközi, S.
Source: Self-asserted source
Zsuzsanna Bugyi via Scopus - Elsevier

Sustainability, Quality, and Health: The Past and Future of Cereal Science – A Report on the 5th Cereals&Europe Spring Meeting

Cereal Foods World
2015-09 | Journal article
DOI: 10.1094/cfw-60-5-0240
Part of ISSN: 0146-6283
Contributors: Sándor Tömösközi; Zsuzsanna Bugyi; Peter Weegels
Source: Self-asserted source
Zsuzsanna Bugyi via Crossref Metadata Search

Investigation of the effects of food processing and matrix components on the analytical results of ELISA using and incurred gliadin reference material candidate

Acta Alimentaria
2015-07-25 | Journal article
DOI: 10.1556/AAlim.2014.0018
Source: Self-asserted source
Zsuzsanna Bugyi

Investigation of incurred single- and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease

European Food Research and Technology
2014 | Journal article
DOI: 10.1007/s00217-014-2289-6
EID:

2-s2.0-84911985348
Contributors: Török, K.; Horváth, V.; Horváth, Á.; Hajas, L.; Bugyi, Z.; Tömösközi, S.
Source: Self-asserted source
Zsuzsanna Bugyi via Scopus - Elsevier

Comparative study of commercially available gluten elisa kits using an incurred reference material

Quality Assurance and Safety of Crops and Foods
2013 | Journal article
DOI: 10.3920/QAS2012.0174
EID:

2-s2.0-84877917898
Contributors: Bugyi, Z.; Török, K.; Hajas, L.; Adonyi, Z.; Popping, B.; Tömösközi, S.
Source: Self-asserted source
Zsuzsanna Bugyi via Scopus - Elsevier

Reference materials for food allergen testing

Food Allergen Testing
2013 | Other
DOI: 10.1002/9781118519219.ch10
Part of ISBN: 9781118519219
Contributors: Sándor Tömösközi; Kitti Török; Zsuzsanna Bugyi; Lívia Hajas
Source: Self-asserted source
Zsuzsanna Bugyi via Crossref Metadata Search

Development of incurred reference material for improving conditions of gluten quantification

Journal of AOAC International
2012 | Journal article
DOI: 10.5740/jaoacint.SGE-Bugyi
EID:

2-s2.0-84866460841
Contributors: Bugyi, Z.; Török, K.; Lívia Hajas; Adonyi, Z.; Poms, R.E.; Popping, B.; Diaz-Amigo, C.; Kerbach, S.; Tömösközi, S.
Source: Self-asserted source
Zsuzsanna Bugyi via Scopus - Elsevier

Towards development of incurred materials for quality assurance purposes in the analysis of food allergens

Analytica Chimica Acta
2010 | Journal article
DOI: 10.1016/j.aca.2010.03.058
EID:

2-s2.0-77953811801
Contributors: Bugyi, Z.; Nagy, J.; Török, K.; Hajas, L.; Tömösközi, S.
Source: Self-asserted source
Zsuzsanna Bugyi via Scopus - Elsevier

Peer review (64 reviews for 14 publications/grants)

Review activity for Acta Alimentaria : (30)
Review activity for Cereal chemistry. (4)
Review activity for Cereal research communications / (3)
Review activity for Food analytical methods. (1)
Review activity for Food control. (1)
Review activity for Foods. (2)
Review activity for Heliyon. (1)
Review activity for Journal of agricultural and food chemistry. (2)
Review activity for Journal of AOAC International. (5)
Review activity for Journal of cereal science. (1)
Review activity for Journal of food science. (8)
Review activity for Journal of immunoassay & immunochemistry. (1)
Review activity for Journal of nutrition & food sciences (2)
Review activity for Quality assurance and safety of crops & foods. (3)
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