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A review on pale, soft, and exudative (PSE)-like zones in pork: current knowledge on underlying factors and identification of knowledge gaps for further research

Acta Agriculturae Scandinavica, Section A - Animal Science
2023-11-10 | Other
OTHER-ID:

74006ef3-a96f-4f41-b751-0830fec5f1e3

WOSUID:

001105075700001

Contributors: Mashood; Qasim; Karlsson; Anders H.; Wallenbeck; Anna; Eriksson; Susanne; Johansson; Anna M.; Segerkvist; Katarina Arvidsson
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Swedish University of Agricultural Sciences
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Pale, soft, and exudative (PSE) like zones in pork: A pilot study on how to handle this new meat quality problem

Other
OTHER-ID:

efc0599b-9222-4760-aea5-2e7efa3b124f

Source: check_circle
Swedish University of Agricultural Sciences