Personal information
Activities
Employment (5)
2018-04-01
to
present
|
主席研究員
(食品研究部門)
Employment
Source:
Toshihiko Shoji
2010-04-01
to
present
Employment
Source:
Toshihiko Shoji
2008-04-01
to
2010-03-31
Employment
Source:
Toshihiko Shoji
2001-04-01
to
2008-03-31
Employment
Source:
Toshihiko Shoji
1990-04-01
to
2001-03-31
Employment
Source:
Toshihiko Shoji
Education and qualifications (1)
2003 Ph.D. (Agriculture) Hokkaido University
Education
Source:
Toshihiko Shoji
Works (50)
Nutrients
2024-07-17
|
Journal article
Contributors:
Risa Araki;
Chiaki Ishikawa;
Tomomi Kawasaki;
Toshiro Kobori;
Toshihiko Shoji;
Yoshiharu Takayama
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Trends in Food Science & Technology
2024-05
|
Journal article
Contributors:
Toshihiko Shoji;
Saeko Masumoto;
Tomisato Miura;
Yves Desjardins
Source:
check_circle
Crossref
2024-03-23
|
Preprint
Contributors:
Naomi Osakabe;
Toshihiko Shoji;
Kurumi Onishi;
Chie Hirahata;
Kento Hiroki;
Taiki Fushimi;
Yasuyuki Fujii;
Ursula Jacob;
Ali Abdelhameed;
Rosanna Di Paola
et al.
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Nutrients
2022-06-13
|
Journal article
Contributors:
Mari Maeda-Yamamoto;
Osamu Honmou;
Masanori Sasaki;
Akane Haseda;
Hiroyo Kagami-Katsuyama;
Toshihiko Shoji;
Ai Namioka;
Takahiro Namioka;
Hirotoshi Magota;
Shinichi Oka
et al.
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
ACS Food Science & Technology
2021-11-19
|
Journal article
Contributors:
Takayuki Goto;
Mina Obara;
Shiori Aoki;
Katsuhiko Okazawa;
Kunihiko Konisho;
Naomi Osakabe;
Toshihiko Shoji
Source:
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Crossref
Foods
2021-01-29
|
Journal article
Contributors:
Toshihiko Shoji;
Mina Obara;
Tadashi Takahashi;
Saeko Masumoto;
Hironaka Hirota;
Tomisato Miura
Source:
check_circle
Crossref
Nutrients
2020-04-13
|
Journal article
Contributors:
Toshihiko Shoji;
Saeko Masumoto;
Nina Moriichi;
Yasuyuki Ohtake;
Tomomasa Kanda
Source:
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Crossref
grade
Preferred source
(of
2)
Food Science and Technology Research
2019
|
Journal article
EID:
2-s2.0-85065542521
Contributors:
Orita, A.;
Musou-Yahada, A.;
Shoji, T.;
Oki, T.;
Ohta, H.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
Chemometrics and Intelligent Laboratory Systems
2018
|
Journal article
EID:
2-s2.0-85042137612
Contributors:
Trivittayasil, V.;
Tsuta, M.;
Kasai, S.;
Matsuo, Y.;
Sekiyama, Y.;
Shoji, T.;
Aiyama, R.;
Kokawa, M.;
Sugiyama, J.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
Molecular Nutrition and Food Research
2018
|
Journal article
EID:
2-s2.0-85054099470
Contributors:
Masumoto, S.;
Aoki, S.;
Miura, T.;
Shoji, T.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
Food Science and Technology Research
2017
|
Journal article
EID:
2-s2.0-85049331610
Contributors:
Matsubara, K.;
Kasai, S.;
Masuda, T.;
Shoji, T.;
Hayakawa, F.;
Kazami, Y.;
Ikehata, A.;
Yoshimura, M.;
Kusakabe, Y.;
Wada, Y.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
Atherosclerosis
2017
|
Journal article
EID:
2-s2.0-85012057833
Contributors:
Wang, L.;
Fumoto, T.;
Masumoto, S.;
Shoji, T.;
Miura, T.;
Naraoka, M.;
Matsuda, N.;
Imaizumi, T.;
Ohkuma, H.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
Food Chemistry
2017
|
Journal article
EID:
2-s2.0-85017535398
Contributors:
Trivittayasil, V.;
Kameya, H.;
Shoji, T.;
Tsuta, M.;
Kokawa, M.;
Sugiyama, J.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
Diabetes Research and Clinical Practice
2017-07
|
Journal article
Contributors:
Toshihiko Shoji;
Mitsuhiro Yamada;
Tomisato Miura;
Kazuaki Nagashima;
Kasane Ogura;
Nobuya Inagaki;
Mari Maeda-Yamamoto
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
2016
|
Journal article
Contributors:
Masumoto S;
Terao A;
Yamamoto Y;
Mukai T;
Miura T;
Shoji T
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
Nippon Shokuhin Kagaku Kogaku Kaishi
2016
|
Journal article
EID:
2-s2.0-84959303050
Contributors:
Shoji, T.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
Food Science and Technology Research
2016
|
Journal article
EID:
2-s2.0-84987723703
Contributors:
Obara, M.;
Masumoto, S.;
Ono, Y.;
Ozaki, Y.;
Shoji, T.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
2016-11
|
Journal article
Contributors:
Ogura K;
Ogura M;
Shoji T;
Sato Y;
Tahara Y;
Yamano G;
Sato H;
Sugizaki K;
Fujita N;
Tatsuoka H
et al.
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
Food Chemistry
2015
|
Journal article
EID:
2-s2.0-84911492256
Contributors:
Tomita, S.;
Nemoto, T.;
Matsuo, Y.;
Shoji, T.;
Tanaka, F.;
Nakagawa, H.;
Ono, H.;
Kikuchi, J.;
Ohnishi-Kameyama, M.;
Sekiyama, Y.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
2015
|
Journal article
Contributors:
Goto M;
Wakagi M;
Shoji T;
Takano-Ishikawa Y
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
2014
|
Journal article
Contributors:
Akiyama H;
Katayama S;
Kanda T;
Maeda-Yamamoto M;
Totsuka M;
Takahashi S;
Shoji T;
Inakuma T;
Nakamura S
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
Polyphenols in Human Health and Disease
2013
|
Book chapter
EID:
2-s2.0-84902568257
Contributors:
Shoji, T.;
Miura, T.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
Polyphenols in Human Health and Disease
2013
|
Book chapter
EID:
2-s2.0-84902568345
Contributors:
Shoji, T.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
2013-04
|
Journal article
Contributors:
Jiang L;
Shen X;
Shoji T;
Kanda T;
Zhou J;
Zhao L
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
Phytochemistry Letters
2012
|
Journal article
EID:
2-s2.0-84865038455
Contributors:
Tanaka, Y.;
Honma, D.;
Tamura, M.;
Yanagida, A.;
Zhao, P.;
Shoji, T.;
Tagashira, M.;
Shibusawa, Y.;
Kanda, T.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
2010-06
|
Journal article
Contributors:
Kirita M;
Honma D;
Tanaka Y;
Usui S;
Shoji T;
Sami M;
Yokota T;
Tagashira M;
Muranaka A;
Uchiyama M
et al.
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
2010-04
|
Journal article
Contributors:
Caton PW;
Pothecary MR;
Lees DM;
Khan NQ;
Wood EG;
Shoji T;
Kanda T;
Rull G;
Corder R
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
Tetrahedron Letters
2008
|
Journal article
EID:
2-s2.0-52049124484
Contributors:
Abe, Y.;
Shoji, T.;
Kawahara, N.;
Kamakura, H.;
Kanda, T.;
Goda, Y.;
Ozeki, Y.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
2008-12
|
Journal article
Contributors:
Yoshioka Y;
Akiyama H;
Nakano M;
Shoji T;
Kanda T;
Ohtake Y;
Takita T;
Matsuda R;
Maitani T
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
2008-03
|
Journal article
Contributors:
Miura T;
Chiba M;
Kasai K;
Nozaka H;
Nakamura T;
Shoji T;
Kanda T;
Ohtake Y;
Sato T
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
Nippon Shokuhin Kagaku Kogaku Kaishi
2007
|
Journal article
EID:
2-s2.0-34547852434
Contributors:
Ohta, Y.;
Funayama, M.;
Seino, H.;
Sami, M.;
Kanda, T.;
Shoji, T.;
Ohtake, Y.;
Osada, K.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
Journal of Agricultural and Food Chemistry
2007
|
Journal article
EID:
2-s2.0-34447634274
Contributors:
Sugiyama, H.;
Akazome, Y.;
Shoji, T.;
Yamaguchi, A.;
Yasue, M.;
Kanda, T.;
Ohtake, Y.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
American Journal of Food Technology
2007
|
Journal article
EID:
2-s2.0-40349098956
Contributors:
Shoji, T.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
2007-05
|
Journal article
Contributors:
Sugiyama H;
Akazome Y;
Shoji T;
Yamaguchi A;
Yasue M;
Kanda T;
Ohtake Y
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
2006-06
|
Journal article
Contributors:
Muranaka A;
Yoshida K;
Shoji T;
Moriichi N;
Masumoto S;
Kanda T;
Ohtake Y;
Kobayashi N
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
2006-02
|
Journal article
Contributors:
Shoji T;
Masumoto S;
Moriichi N;
Akiyama H;
Kanda T;
Ohtake Y;
Goda Y
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
2006-01
|
Journal article
Contributors:
Shoji T;
Masumoto S;
Moriichi N;
Kanda T;
Ohtake Y
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
Journal of Liquid Chromatography and Related Technologies
2005
|
Journal article
EID:
2-s2.0-23744487341
Contributors:
Kurumatani, M.;
Fujita, R.;
Tagashira, M.;
Shoji, T.;
Kanda, T.;
Ikeda, M.;
Shoji, A.;
Yanagida, A.;
Shibusawa, Y.;
Shindo, H.
et al.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
2005-08
|
Journal article
Contributors:
Akiyama H;
Sato Y;
Watanabe T;
Nagaoka MH;
Yoshioka Y;
Shoji T;
Kanda T;
Yamada K;
Totsuka M;
Teshima R
et al.
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
2005-07
|
Journal article
Contributors:
Shoji T;
Masumoto S;
Moriichi N;
Kobori M;
Kanda T;
Shinmoto H;
Tsushida T
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
2004-06
|
Journal article
Contributors:
Shoji T;
Akazome Y;
Kanda T;
Ikeda M
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
2003-06
|
Journal article
Contributors:
Shoji T;
Mutsuga M;
Nakamura T;
Kanda T;
Akiyama H;
Goda Y
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
2003-06
|
Journal article
Contributors:
Yanagida A;
Shoji T;
Shibusawa Y
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
2002-09
|
Journal article
Contributors:
Yanagida A;
Shoji T;
Kanda T
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
2002-01
|
Journal article
Contributors:
Shoji T;
Goda Y;
Toyoda M;
Yanagida A;
Kanda T
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
Food Science and Technology Research
2000
|
Journal article
EID:
2-s2.0-0038326205
Contributors:
Shoji, T.;
Kobori, M.;
Shinmoto, H.;
Yanagida, A.;
Kanda, T.;
Tsushida, T.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
Bioscience, Biotechnology and Biochemistry
1999
|
Journal article
EID:
2-s2.0-0033094928
Contributors:
Jia, Y.J.;
Kakuta, Y.;
Sugawara, M.;
Igarashi, T.;
Oki, N.;
Kisaki, M.;
Shoji, T.;
Kanetuna, Y.;
Horita, T.;
Matsui, H.
et al.
Source:
Toshihiko Shoji
via
Scopus - Elsevier
1999-09
|
Journal article
Contributors:
Yanagida A;
Kanda T;
Shoji T;
OhnishiKameyama M;
Nagata T
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
1999-07
|
Journal article
Contributors:
Shoji T;
Yanagida A;
Kanda T
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)
1997-12
|
Journal article
Contributors:
Shoji T;
Kobori M;
Shinmoto H;
Tanabe M;
Tsushida T
Source:
Toshihiko Shoji
via
Europe PubMed Central
grade
Preferred source
(of
2)