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Employment (5)

農研機構: つくば市観音台2−1−21, 茨城県, JP

2018-04-01 to present | 主席研究員 (食品研究部門)
Employment
Source: Self-asserted source
Toshihiko Shoji

National Institute of Food and Agriculture: Tsukuba, Ibaraki, JP

2010-04-01 to present
Employment
Source: Self-asserted source
Toshihiko Shoji

Nikka Whisky Co. Ltd.: Sendai, MIyagi, JP

2008-04-01 to 2010-03-31
Employment
Source: Self-asserted source
Toshihiko Shoji

Asahi Breweries Co.Ltd.: Moray, Ibaraki, JP

2001-04-01 to 2008-03-31
Employment
Source: Self-asserted source
Toshihiko Shoji

Nikka Whisky Co. Ltd.: Hokkaido, JP

1990-04-01 to 2001-03-31
Employment
Source: Self-asserted source
Toshihiko Shoji

Education and qualifications (1)

Hokkaido University: Sapporo-city, Hokkaido, JP

2003 Ph.D. (Agriculture) Hokkaido University
Education
Source: Self-asserted source
Toshihiko Shoji

Works (50)

Effects of Chronic Barley Consumption on Upper Respiratory Tract Symptoms in Japanese Healthy Adults: A Randomized, Parallel-Group, Controlled Trial

Nutrients
2024-07-17 | Journal article
Contributors: Risa Araki; Chiaki Ishikawa; Tomomi Kawasaki; Toshiro Kobori; Toshihiko Shoji; Yoshiharu Takayama
Source: check_circle
Crossref
grade
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Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention

Trends in Food Science & Technology
2024-05 | Journal article
Contributors: Toshihiko Shoji; Saeko Masumoto; Tomisato Miura; Yves Desjardins
Source: check_circle
Crossref

Sensory Properties, Redox Characteristics, and Impact on the Hemodynamics of the Flavanol-Rich Fraction Originated Grape and Blueberry

2024-03-23 | Preprint
Contributors: Naomi Osakabe; Toshihiko Shoji; Kurumi Onishi; Chie Hirahata; Kento Hiroki; Taiki Fushimi; Yasuyuki Fujii; Ursula Jacob; Ali Abdelhameed; Rosanna Di Paola et al.
Source: check_circle
Crossref
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The Impact of Purple-Flesh Potato (Solanum tuberosum L.) cv. “Shadow Queen” on Minor Health Complaints in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study

Nutrients
2022-06-13 | Journal article
Contributors: Mari Maeda-Yamamoto; Osamu Honmou; Masanori Sasaki; Akane Haseda; Hiroyo Kagami-Katsuyama; Toshihiko Shoji; Ai Namioka; Takahiro Namioka; Hirotoshi Magota; Shinichi Oka et al.
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Crossref
grade
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Evaluation of Polyphenolic Content and Potential Antioxidant Activity of Japanese Cultivars of Peaches, Prunes, and Plums Based on Reversed- and Normal-Phase HPLC and Principal Component Analyses

ACS Food Science & Technology
2021-11-19 | Journal article
Contributors: Takayuki Goto; Mina Obara; Shiori Aoki; Katsuhiko Okazawa; Kunihiko Konisho; Naomi Osakabe; Toshihiko Shoji
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Crossref

The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese ‘Fuji’ and ‘Orin’ Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study

Foods
2021-01-29 | Journal article
Contributors: Toshihiko Shoji; Mina Obara; Tadashi Takahashi; Saeko Masumoto; Hironaka Hirota; Tomisato Miura
Source: check_circle
Crossref

Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Nutrients
2020-04-13 | Journal article
Contributors: Toshihiko Shoji; Saeko Masumoto; Nina Moriichi; Yasuyuki Ohtake; Tomomasa Kanda
Source: check_circle
Crossref
grade
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Comparison of anthocyanins, proanthocyanidin oligomers and antioxidant capacity between cowpea and grain legumes with colored seed coat

Food Science and Technology Research
2019 | Journal article
EID:

2-s2.0-85065542521

Contributors: Orita, A.; Musou-Yahada, A.; Shoji, T.; Oki, T.; Ohta, H.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable selection method

Chemometrics and Intelligent Laboratory Systems
2018 | Journal article
EID:

2-s2.0-85042137612

Contributors: Trivittayasil, V.; Tsuta, M.; Kasai, S.; Matsuo, Y.; Sekiyama, Y.; Shoji, T.; Aiyama, R.; Kokawa, M.; Sugiyama, J.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Flavan-3-ol/Procyanidin Metabolomics in Rat Urine Using HPLC-Quadrupole TOF/MS

Molecular Nutrition and Food Research
2018 | Journal article
EID:

2-s2.0-85054099470

Contributors: Masumoto, S.; Aoki, S.; Miura, T.; Shoji, T.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Estimation of subjective internal browning severity ratings for scanned images of Fuji apples

Food Science and Technology Research
2017 | Journal article
EID:

2-s2.0-85049331610

Contributors: Matsubara, K.; Kasai, S.; Masuda, T.; Shoji, T.; Hayakawa, F.; Kazami, Y.; Ikehata, A.; Yoshimura, M.; Kusakabe, Y.; Wada, Y.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Regression of atherosclerosis with apple procyanidins by activating the ATP-binding cassette subfamily A member 1 in a rabbit model

Atherosclerosis
2017 | Journal article
EID:

2-s2.0-85012057833

Contributors: Wang, L.; Fumoto, T.; Masumoto, S.; Shoji, T.; Miura, T.; Naraoka, M.; Matsuda, N.; Imaizumi, T.; Ohkuma, H.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method

Food Chemistry
2017 | Journal article
EID:

2-s2.0-85017535398

Contributors: Trivittayasil, V.; Kameya, H.; Shoji, T.; Tsuta, M.; Kokawa, M.; Sugiyama, J.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Chronic administration of apple polyphenols ameliorates hyperglycaemia in high-normal and borderline subjects: A randomised, placebo-controlled trial

Diabetes Research and Clinical Practice
2017-07 | Journal article
Contributors: Toshihiko Shoji; Mitsuhiro Yamada; Tomisato Miura; Kazuaki Nagashima; Kasane Ogura; Nobuya Inagaki; Mari Maeda-Yamamoto
Source: check_circle
Crossref
grade
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Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes.

2016 | Journal article
Contributors: Masumoto S; Terao A; Yamamoto Y; Mukai T; Miura T; Shoji T
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Physiological functions of apple polyphenols and their applications

Nippon Shokuhin Kagaku Kogaku Kaishi
2016 | Journal article
EID:

2-s2.0-84959303050

Contributors: Shoji, T.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Procyanidin concentrations and H-ORAC of apples cultivated in Japan

Food Science and Technology Research
2016 | Journal article
EID:

2-s2.0-84987723703

Contributors: Obara, M.; Masumoto, S.; Ono, Y.; Ozaki, Y.; Shoji, T.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Oral Administration of Apple Procyanidins Ameliorates Insulin Resistance via Suppression of Pro-Inflammatory Cytokine Expression in Liver of Diabetic ob/ob Mice.

2016-11 | Journal article
Contributors: Ogura K; Ogura M; Shoji T; Sato Y; Tahara Y; Yamano G; Sato H; Sugizaki K; Fujita N; Tatsuoka H et al.
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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A NMR-based, non-targeted multistep metabolic profiling revealed l-rhamnitol as a metabolite that characterised apples from different geographic origins

Food Chemistry
2015 | Journal article
EID:

2-s2.0-84911492256

Contributors: Tomita, S.; Nemoto, T.; Matsuo, Y.; Shoji, T.; Tanaka, F.; Nakagawa, H.; Ono, H.; Kikuchi, J.; Ohnishi-Kameyama, M.; Sekiyama, Y.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Oligomeric Procyanidins Interfere with Glycolysis of Activated T Cells. A Novel Mechanism for Inhibition of T Cell Function.

2015 | Journal article
Contributors: Goto M; Wakagi M; Shoji T; Takano-Ishikawa Y
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Prevention of allergic disease development and symptoms by food factors.

2014 | Journal article
Contributors: Akiyama H; Katayama S; Kanda T; Maeda-Yamamoto M; Totsuka M; Takahashi S; Shoji T; Inakuma T; Nakamura S
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Apple Polyphenols in Cancer Prevention

Polyphenols in Human Health and Disease
2013 | Book chapter
EID:

2-s2.0-84902568257

Contributors: Shoji, T.; Miura, T.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Chemical Properties, Bioavailability, and Metabolomics of Fruit Proanthocyanidins

Polyphenols in Human Health and Disease
2013 | Book chapter
EID:

2-s2.0-84902568345

Contributors: Shoji, T.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Characterization and activity of anthocyanins in Zijuan tea (Camellia sinensis var. kitamura).

2013-04 | Journal article
Contributors: Jiang L; Shen X; Shoji T; Kanda T; Zhou J; Zhao L
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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New chromanone and acylphloroglucinol glycosides from the bracts of hops

Phytochemistry Letters
2012 | Journal article
EID:

2-s2.0-84865038455

Contributors: Tanaka, Y.; Honma, D.; Tamura, M.; Yanagida, A.; Zhao, P.; Shoji, T.; Tagashira, M.; Shibusawa, Y.; Kanda, T.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Cloning of a novel O-methyltransferase from Camellia sinensis and synthesis of o-methylated EGCG and evaluation of their bioactivity.

2010-06 | Journal article
Contributors: Kirita M; Honma D; Tanaka Y; Usui S; Shoji T; Sami M; Yokota T; Tagashira M; Muranaka A; Uchiyama M et al.
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Regulation of vascular endothelial function by procyanidin-rich foods and beverages.

2010-04 | Journal article
Contributors: Caton PW; Pothecary MR; Lees DM; Khan NQ; Wood EG; Shoji T; Kanda T; Rull G; Corder R
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Structural characterization of a procyanidin tetramer and pentamer from the apple by low-temperature NMR analysis

Tetrahedron Letters
2008 | Journal article
EID:

2-s2.0-52049124484

Contributors: Abe, Y.; Shoji, T.; Kawahara, N.; Kamakura, H.; Kanda, T.; Goda, Y.; Ozeki, Y.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice.

2008-12 | Journal article
Contributors: Yoshioka Y; Akiyama H; Nakano M; Shoji T; Kanda T; Ohtake Y; Takita T; Matsuda R; Maitani T
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Apple procyanidins induce tumor cell apoptosis through mitochondrial pathway activation of caspase-3.

2008-03 | Journal article
Contributors: Miura T; Chiba M; Kasai K; Nozaka H; Nakamura T; Shoji T; Kanda T; Ohtake Y; Sato T
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Apple polyphenol improves lipid metabolism and insulin independence in obese rats

Nippon Shokuhin Kagaku Kogaku Kaishi
2007 | Journal article
EID:

2-s2.0-34547852434

Contributors: Ohta, Y.; Funayama, M.; Seino, H.; Sami, M.; Kanda, T.; Shoji, T.; Ohtake, Y.; Osada, K.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Erratum: Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption (Journal of Agricultural and Food Chemistry (2007) 55 (4604))

Journal of Agricultural and Food Chemistry
2007 | Journal article
EID:

2-s2.0-34447634274

Contributors: Sugiyama, H.; Akazome, Y.; Shoji, T.; Yamaguchi, A.; Yasue, M.; Kanda, T.; Ohtake, Y.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Polyphenols as natural food pigments: Changes during food processing

American Journal of Food Technology
2007 | Journal article
EID:

2-s2.0-40349098956

Contributors: Shoji, T.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption.

2007-05 | Journal article
Contributors: Sugiyama H; Akazome Y; Shoji T; Yamaguchi A; Yasue M; Kanda T; Ohtake Y
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Chiral recognition of apple procyanidins by complexation with oxotitanium phthalocyanine.

2006-06 | Journal article
Contributors: Muranaka A; Yoshida K; Shoji T; Moriichi N; Masumoto S; Kanda T; Ohtake Y; Kobayashi N
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry.

2006-02 | Journal article
Contributors: Shoji T; Masumoto S; Moriichi N; Akiyama H; Kanda T; Ohtake Y; Goda Y
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS.

2006-01 | Journal article
Contributors: Shoji T; Masumoto S; Moriichi N; Kanda T; Ohtake Y
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
Preferred source (of 2)‎

Analysis of polyphenols from hop bract region using CCC

Journal of Liquid Chromatography and Related Technologies
2005 | Journal article
EID:

2-s2.0-23744487341

Contributors: Kurumatani, M.; Fujita, R.; Tagashira, M.; Shoji, T.; Kanda, T.; Ikeda, M.; Shoji, A.; Yanagida, A.; Shibusawa, Y.; Shindo, H. et al.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Dietary unripe apple polyphenol inhibits the development of food allergies in murine models.

2005-08 | Journal article
Contributors: Akiyama H; Sato Y; Watanabe T; Nagaoka MH; Yoshioka Y; Shoji T; Kanda T; Yamada K; Totsuka M; Teshima R et al.
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Procyanidin trimers to pentamers fractionated from apple inhibit melanogenesis in B16 mouse melanoma cells.

2005-07 | Journal article
Contributors: Shoji T; Masumoto S; Moriichi N; Kobori M; Kanda T; Shinmoto H; Tsushida T
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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The toxicology and safety of apple polyphenol extract.

2004-06 | Journal article
Contributors: Shoji T; Akazome Y; Kanda T; Ikeda M
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.

2003-06 | Journal article
Contributors: Shoji T; Mutsuga M; Nakamura T; Kanda T; Akiyama H; Goda Y
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
Preferred source (of 2)‎

Separation of proanthocyanidins by degree of polymerization by means of size-exclusion chromatography and related techniques.

2003-06 | Journal article
Contributors: Yanagida A; Shoji T; Shibusawa Y
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Characterization of polymerized polyphenols by size-exclusion HPLC.

2002-09 | Journal article
Contributors: Yanagida A; Shoji T; Kanda T
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Characterization and structures of anthocyanin pigments generated in rose cider during vinification.

2002-01 | Journal article
Contributors: Shoji T; Goda Y; Toyoda M; Yanagida A; Kanda T
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes

Food Science and Technology Research
2000 | Journal article
EID:

2-s2.0-0038326205

Contributors: Shoji, T.; Kobori, M.; Shinmoto, H.; Yanagida, A.; Kanda, T.; Tsushida, T.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Synthesis and degradation of 1-aminocyclopropane-1-carboxylic acid by penicilliu

Bioscience, Biotechnology and Biochemistry
1999 | Journal article
EID:

2-s2.0-0033094928

Contributors: Jia, Y.J.; Kakuta, Y.; Sugawara, M.; Igarashi, T.; Oki, N.; Kisaki, M.; Shoji, T.; Kanetuna, Y.; Horita, T.; Matsui, H. et al.
Source: Self-asserted source
Toshihiko Shoji via Scopus - Elsevier

Fractionation of apple procyanidins by size-exclusion chromatography.

1999-09 | Journal article
Contributors: Yanagida A; Kanda T; Shoji T; OhnishiKameyama M; Nagata T
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Gel permeation chromatography of anthocyanin pigments from Rose cider and red wine.

1999-07 | Journal article
Contributors: Shoji T; Yanagida A; Kanda T
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
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Progressive effects of phloridzin on melanogenesis in B16 mouse melanoma cells.

1997-12 | Journal article
PMID: 9438975
Contributors: Shoji T; Kobori M; Shinmoto H; Tanabe M; Tsushida T
Source: Self-asserted source
Toshihiko Shoji via Europe PubMed Central
grade
Preferred source (of 2)‎