Personal information

Customer Experience; Consumer Behaviour; Research Methodology
United States

Activities

Employment (3)

University of South Florida: Tampa, FL, US

2021-08-09 to present | Associate Professor (School of Hospitality and Tourism Management)
Employment
Source: Self-asserted source
Faizan Ali

Florida State University: Tallahassee, FL, US

2015-06-01 to present | Post Doctoral Scholar (Dedman School of Hospitality)
Employment
Source: Self-asserted source
Faizan Ali

University of South Florida - Sarasota-Manatee: Sarasota, FL, US

2016-08-03 to 2021-08-08 | Assistant Professor (College of Hospitality and Tourism Leadership)
Employment
Source: Self-asserted source
Faizan Ali

Education and qualifications (3)

Universiti Teknologi Malaysia: Kuala Lumpur, Kuala Lumpur, MY

2012-09-15 to 2015-05 | PhD (International Business School)
Education
Source: Self-asserted source
Faizan Ali

Glyndwr University: Wrexham, Wrexham, GB

2009-09-15 to 2010-10-15 | MSc Management (Wrexham Business School)
Education
Source: Self-asserted source
Faizan Ali

Institute of Management Sciences: Peshawar, PK

2004 to 2008 | BBA-IT (Hons)
Education
Source: Self-asserted source
Faizan Ali

Works (50 of 92)

Items per page:
Page 1 of 2

The Impact of Robotic Gastronomic Experiences on Customer Value, Delight and Loyalty in Service-Robot Restaurants

International Journal of Human–Computer Interaction
2024-10-08 | Journal article
Contributors: Faizan Ali; Osman S. Sesliokuyucu; Kashif Ali Khan; Salman Alotaibi; Chengzhong Wu
Source: check_circle
Crossref

Reshaping Tourist Experience with AI-Enabled Technologies: A Comprehensive Review and Future Research Agenda

International Journal of Human–Computer Interaction
2024-09-16 | Journal article
Contributors: Rijul Chaturvedi; Sanjeev Verma; Faizan Ali; Satish Kumar
Source: check_circle
Crossref

Risk, Trust, and the Roles of Human Versus Virtual Influencers

Journal of Travel Research
2024-07 | Journal article
Contributors: Nisreen Ameen; Jun-Hwa Cheah; Faizan Ali; Dahlia El-Manstrly; Roberta Kulyciute
Source: check_circle
Crossref

Can the compulsive use of e-learning lead to lower academic performance? The role of technology fatigue and technostress in hospitality and tourism students

Journal of Hospitality, Leisure, Sport & Tourism Education
2024-06 | Journal article
Contributors: Faizan Ali; Buket Yasar; Usman Khan; Laiba Ali; Kisang Ryu
Source: check_circle
Crossref

Determinants of Users' Intentions to Use AI-Enabled Technological Innovations in Hotels: A Hybrid Approach Using PLS-SEM and fsQCA

Advances in Hospitality and Tourism Research (AHTR)
2024-06-10 | Journal article
Contributors: Abraham Terrah; Faizan Ali; Ghazanfar Ali Abbasi; Seden Doğan; Cihan Cobanoglu
Source: check_circle
Crossref

Crowding Perceptions of Hotels in Zanzibar

Tourism
2024-05-13 | Journal article
Contributors: Moh’d Juma Abdalla; Hamad Said; Mohammad Walid Fikirini; Faizan Ali
Source: check_circle
Crossref

Symmetric and Asymmetric Modeling to Understand Drivers and Consequences of Hotel Chatbot Engagement

International Journal of Human–Computer Interaction
2024-02 | Journal article
Contributors: Sandra Maria Correia Loureiro; Faizan Ali; Murad Ali
Source: check_circle
Crossref

Determinants of user's intentions to book hotels: a comparison of websites and mobile apps

Aslib Journal of Information Management
2024-01-02 | Journal article
Contributors: Faizan Ali; Laiba Ali; Zhaoyu Gao; Abraham Terrah; Gozde Turktarhan
Source: check_circle
Crossref

The Role of Green HRM on Environmental Performance of Hotels: Mediating Effect of Green Self-Efficacy & Employee Green Behaviors

Journal of Quality Assurance in Hospitality & Tourism
2024-01-02 | Journal article
Contributors: Qasim Ali Nisar; Shahbaz Haider; Faizan Ali; Sonaina Saif Gill; Ali Waqas
Source: check_circle
Crossref

UNDERSTANDING XR TECHNOLOGY ACCEPTANCE BY PHYSICALLY DISABLED TOURISTS IN MUSEUMS

Tourism and hospitality management
2023 | Journal article
Contributors: Naji Gharibi; Seyyed Mohammad Mirtaghian Rudsari; Faizan Ali; Kisang Ryu
Source: check_circle
Crossref

Translating Transformational Leadership and Organizational Innovativeness Into Creative Customer Behavior: Underlying Processes and Boundary Conditions

Cornell Hospitality Quarterly
2023-11 | Journal article
Contributors: Taeshik Gong; Luana Nanu; Linh Ha Le; Faizan Ali
Source: check_circle
Crossref

Antecedents and consequences of travelers' trust towards personalized travel recommendations offered by ChatGPT

International Journal of Hospitality Management
2023-09 | Journal article
Contributors: Faizan Ali; Buket Yasar; Laiba Ali; Seden Dogan
Source: check_circle
Crossref

The Hijabi servers: Customers' perception of employees' physical appearance in restaurants

International Journal of Hospitality Management
2023-09 | Journal article
Contributors: Damla Sonmez; Faizan Ali; Vivienne Wildes; Cihan Cobanoglu
Source: check_circle
Crossref

Antecedents of destination advocacy using symmetrical and asymmetrical modeling techniques

The Service Industries Journal
2023-06-11 | Journal article
Contributors: Faizan Ali; Gozde Turktarhan; Xianglan Chen; Murad Ali
Source: check_circle
Crossref

The Intersection of Technology, Accessible Tourism and Tourists With Intellectual Disabilities: Proposing a Novel Conceptual Framework

Journal of Hospitality & Tourism Research
2023-05 | Journal article
Contributors: Faizan Ali; Lisa Cain; Tiffany S. Legendre; Laurie Wu
Source: check_circle
Crossref

Friend or a Foe: Understanding Generation Z Employees' Intentions to Work with Service Robots in the Hotel Industry

International Journal of Human–Computer Interaction
2023-01-02 | Journal article
Contributors: Faizan Ali; Seden Dogan; Xianglan Chen; Cihan Cobanoglu; Moez Limayem
Source: check_circle
Crossref

Augmented reality enhanced experiences in restaurants: Scale development and validation

International Journal of Hospitality Management
2022 | Journal article
EID:

2-s2.0-85123406235

Part of ISSN: 02784319
Contributors: Ali, F.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Local food consumption values and attitude formation: the moderating effect of food neophilia and neophobia

Journal of Hospitality and Tourism Insights
2022 | Journal article
EID:

2-s2.0-85122879177

Part of ISSN: 25149806 25149792
Contributors: Hussain, K.; Abbasi, A.Z.; Rasoolimanesh, S.M.; Schultz, C.D.; Ting, D.H.; Ali, F.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Consumer adoption of green hotels: understanding the role of value, innovation, and involvement

Journal of Hospitality Marketing & Management
2022-10-03 | Journal article
Contributors: Shampy Kamboj; Manita Matharu; Weng Marc Lim; Faizan Ali; Satish Kumar
Source: check_circle
Crossref

The effect of biophilic design on customer's subjective well-being in the hotel lobbies

Journal of Hospitality and Tourism Management
2022-09 | Journal article
Contributors: Chengli Song; Faizan Ali; Cihan Cobanoglu; Luana Nanu; Seung Hyun Jenna Lee
Source: check_circle
Crossref

The impacts of electronic versus waiter ordering on consumer's healthy food choice

Psychology & Marketing
2022-06 | Journal article
Contributors: Hui Wu; Ling Zhou; Faizan Ali; Ji‐hong Chen; Mulin Niu; Jinyi Hu
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The theoretical development and research methodology in green hotels research: A systematic literature review

Journal of Hospitality and Tourism Management
2022-06 | Journal article
Contributors: Alessia Acampora; Maria Claudia Lucchetti; Roberto Merli; Faizan Ali
Source: check_circle
Crossref

Cruise Traveler’s Experience

Tourism
2022-06-14 | Journal article
Contributors: Faizan Ali; Cihan Cobanoglu; Sijun Liu; Naeem Akhtar; Kisang Ryu
Source: check_circle
Crossref

Advancing knowledge through literature reviews: ‘what’, ‘why’, and ‘how to contribute’

The Service Industries Journal
2022-06-11 | Journal article
Contributors: Weng Marc Lim; Satish Kumar; Faizan Ali
Source: check_circle
Crossref

Cognitive Image, Mental Imagery, and Responses (CI-MI-R): Mediation and Moderation Effects

Journal of Travel Research
2022-04 | Journal article
Contributors: Sandra Maria Correia Loureiro; Holger Roschk; Faizan Ali; Enav Friedmann
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Perceived risks related to unconventional restaurants: A perspective from edible insects and live seafood restaurants

Food Control
2022-01 | Journal article
Contributors: Laiba Ali; Faizan Ali
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Antecedents and consequences of user engagement in smartphone travel apps

Journal of Hospitality and Tourism Technology
2021 | Journal article
EID:

2-s2.0-85101461860

Part of ISSN: 17579899 17579880
Contributors: Ali, F.; Terrah, A.; Wu, C.; Ali, L.; Wu, H.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Depletion of psychological, financial, and social resources in the hospitality sector during the pandemic

International Journal of Hospitality Management
2021 | Journal article
EID:

2-s2.0-85097744715

Part of ISSN: 02784319
Contributors: Nisar, Q.A.; Haider, S.; Ali, F.; Naz, S.; Ryu, K.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Employee perceptions of wellness programs in the hospitality industry

International Journal of Contemporary Hospitality Management
2021 | Journal article
EID:

2-s2.0-85114474567

Part of ISSN: 09596119
Contributors: Varga, S.; Mistry, T.G.; Ali, F.; Cobanoglu, C.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Guest editorial

Journal of Hospitality and Tourism Technology
2021 | Journal article
EID:

2-s2.0-85106333400

Part of ISSN: 17579899 17579880
Contributors: Ali, F.; Zhang, L.; Wei, W.; Zhou, Y.; Cobanoglu, C.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Integrative model for the adoption of tour itineraries from smart travel apps

Journal of Hospitality and Tourism Technology
2021 | Journal article
EID:

2-s2.0-85107538494

Part of ISSN: 17579899 17579880
Contributors: Ho, R.C.; Amin, M.; Ryu, K.; Ali, F.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Is lodging research suffering from methods bias? An assessment of published research during 1990-2016

Journal of Hospitality and Tourism Technology
2021 | Journal article
EID:

2-s2.0-85107834864

Part of ISSN: 17579899 17579880
Contributors: Ali, F.; Koseoglu, M.A.; Okumus, F.; Putra, E.D.; Yildiz, M.; Dogan, I.C.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Modelling the determinants of voluntary repatriation: The role of ecosystem services in post-conflict reconstruction in Rakhine

Journal of Environmental Management
2021 | Journal article
EID:

2-s2.0-85104125575

Part of ISSN: 10958630 03014797
Contributors: Aung, T.S.; Unruh, J.; Ali, F.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Transformative hospitality services: A conceptualization and development of organizational dimensions

Journal of Business Research
2021 | Journal article
EID:

2-s2.0-85107765509

Part of ISSN: 01482963
Contributors: Gallan, A.S.; Kabadayi, S.; Ali, F.; Helkkula, A.; Wu, L.; Zhang, Y.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Green human resource management practices and environmental performance in Malaysian green hotels: The role of green intellectual capital and pro-environmental behavior

Journal of Cleaner Production
2021-08 | Journal article
Contributors: Qasim Ali Nisar; Shahbaz Haider; Faizan Ali; Samia Jamshed; Kisang Ryu; Sonaina Saif Gill
Source: check_circle
Crossref
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Severe service failures and online vindictive word of mouth: The effect of coping strategies

International Journal of Hospitality Management
2021-05 | Journal article
Contributors: Dahlia El-Manstrly; Faizan Ali; Nathan Line
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Response Rates In Hospitality Research: An Overview of Current Practice and Suggestions For Future Research

Cornell Hospitality Quarterly
2021-02 | Journal article
Contributors: Faizan Ali; Olena Ciftci; Luana Nanu; Cihan Cobanoglu; Kisang Ryu
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Brand anthropomorphism, love and defense: does attitude towards social distancing matter?

The Service Industries Journal
2021-01-25 | Journal article
Contributors: Faizan Ali; Seden Dogan; Muslim Amin; Kashif Hussain; Kisang Ryu
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Eat, work, love: alternative tourists’ connection with ethnic food

British Food Journal
2020 | Journal article
EID:

2-s2.0-85070376220

Part of ISSN: 0007070X
Contributors: Omar, R.; Syed, O.R.; Ning, B.; Vagenas, S.; Ali, F.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Hotel website quality, performance, telepresence and behavioral intentions

Tourism Review
2020 | Journal article
EID:

2-s2.0-85080983800

Part of ISSN: 17598451 16605373
Contributors: Ongsakul, V.; Ali, F.; Wu, C.; Duan, Y.; Cobanoglu, C.; Ryu, K.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Job insecurity, subjective well-being and job performance: The moderating role of psychological capital

International Journal of Hospitality Management
2020 | Journal article
EID:

2-s2.0-85080983052

Part of ISSN: 02784319
Contributors: Darvishmotevali, M.; Ali, F.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

The effect of hotel lobby design on booking intentions: An intergenerational examination

International Journal of Hospitality Management
2020 | Journal article
EID:

2-s2.0-85084795772

Part of ISSN: 02784319
Contributors: Nanu, L.; Ali, F.; Berezina, K.; Cobanoglu, C.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Understanding the Influence of Airport Servicescape on Traveler Dissatisfaction and Misbehavior

Journal of Travel Research
2020 | Journal article
EID:

2-s2.0-85074607981

Part of ISSN: 15526763 00472875
Contributors: Taheri, B.; Olya, H.; Ali, F.; Gannon, M.J.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Virtual travel community members’ stickiness behaviour: How and when it develops

International Journal of Hospitality Management
2020 | Journal article
EID:

2-s2.0-85084808107

Part of ISSN: 02784319
Contributors: El-Manstrly, D.; Ali, F.; Steedman, C.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

20 years of research on virtual reality and augmented reality in tourism context: A text-mining approach

Tourism Management
2020-04 | Journal article
Contributors: Sandra Maria Correia Loureiro; João Guerreiro; Faizan Ali
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

30 years of contemporary hospitality management: Uncovering the bibliometrics and topical trends

International Journal of Contemporary Hospitality Management
2019 | Journal article
EID:

2-s2.0-85067001282

Part of ISSN: 09596119
Contributors: Ali, F.; Park, E.; Kwon, J.; Chae, B.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Perceived impacts and residents' support for tourism development in Port Dickson, Malaysia

Tourism
2019 | Journal article
EID:

2-s2.0-85082025547

Part of ISSN: 13327461
Contributors: Hussain, K.; Ali, F.; Nair, P.K.; Ragavan, N.A.; Nair, V.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Smart service experience in hospitality and tourism services: A conceptualization and future research agenda

Journal of Service Management
2019 | Journal article
EID:

2-s2.0-85067011576

Part of ISSN: 17575818
Contributors: Kabadayi, S.; Ali, F.; Choi, H.; Joosten, H.; Lu, C.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

The impact of green practices in coastal tourism: An empirical investigation on an eco-labelled beach club

International Journal of Hospitality Management
2019 | Journal article
EID:

2-s2.0-85051985651

Contributors: Merli, R.; Preziosi, M.; Acampora, A.; Lucchetti, M.C.; Ali, F.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier

Why should hotels go green? Insights from guests experience in green hotels

International Journal of Hospitality Management
2019 | Journal article
EID:

2-s2.0-85065877232

Part of ISSN: 02784319
Contributors: Merli, R.; Preziosi, M.; Acampora, A.; Ali, F.
Source: Self-asserted source
Faizan Ali via Scopus - Elsevier
Items per page:
Page 1 of 2

Peer review (3 reviews for 3 publications/grants)

Review activity for Electronic commerce research. (1)
Review activity for International journal of hospitality management. (1)
Review activity for Tourism management. (1)