Personal information

Activities

Employment (2)

Arla Foods amba: Aarhus, DK

2022-06-06 to present | Lead Research Scientist (Food Chemistry)
Employment
Source: Self-asserted source
Joana Ortega-Anaya

The Ohio State University: Columbus, Ohio, US

2016-09 to 2022-05-31 | Postdoctoral Researcher (Food Science and Technology)
Employment
Source: Self-asserted source
Joana Ortega-Anaya

Education and qualifications (3)

Consorcio Universidad Nacional Autonoma de Mexico: Coyoacan, Distrito Federal, MX

2011-02 to 2016-02 | Doctor in Chemical Sciences (Instituto de Quimica)
Education
Source: Self-asserted source
Joana Ortega-Anaya

Consorcio Universidad Nacional Autonoma de Mexico: Coyoacan, Distrito Federal, MX

2008-08 to 2011-12 | Master in Chemical Sciences (Faculty of Chemistry)
Qualification
Source: Self-asserted source
Joana Ortega-Anaya

Consorcio Universidad Nacional Autonoma de Mexico: Coyoacan, Distrito Federal, MX

1998-08 to 2004-12 | Bachelor in Food Chemistry (Faculty of Chemistry)
Qualification
Source: Self-asserted source
Joana Ortega-Anaya

Peer review (5 reviews for 2 publications/grants)

Review activity for Food hydrocolloids. (2)
Review activity for International journal of biological macromolecules. (3)