Personal information
Verified email addresses
catalkayag@itu.edu.tr
Verified email domains
itu.edu.tr
Anthocyanins, Polyphenols, Antioxidant activity, Lycopene, Bioaccessibility, Bioavailability, By-product valorization, Microencapsulation, Functional foods
Türkiye
Activities
Employment (2)
Research Assistant
(Department of Food Engineering)
Employment
Source:
Gizem Catalkaya
2024-08
to
present
|
Postdoctoral Research Fellow
(School of Food Science and Nutrition)
Employment
Source:
Gizem Catalkaya
Education and qualifications (5)
2015
to
2022-12-14
|
PhD
(Department of Food Engineering)
Education
Source:
Gizem Catalkaya
2019-03
to
2020-03
|
Visiting Researcher
(Centre for Healthy Eating & Food Innovation, Faculty of Science and Engineering)
Qualification
Source:
Gizem Catalkaya
2014-09
to
2015-03
|
Visiting Researcher
(Department of Food technology, Safety and Health)
Qualification
Source:
Gizem Catalkaya
2013
to
2015
|
MSc
(Department of Food Engineering)
Education
Source:
Gizem Catalkaya
2008
to
2012
|
BSc
(Department of Food Engineering)
Education
Source:
Gizem Catalkaya
Funding (4)
2023-05
to
2023-10
|
Grant
Universidad Politécnica de Cartagena
(Cartagena, ES)
Source:
Gizem Catalkaya
2021-09
to
2022-06
|
Grant
Vehbi Koç Foundation
(Istanbul, TR)
Source:
Gizem Catalkaya
2020-06
to
2020-06
|
Award
Institute of Food Technologists
(Chicago, IL, US)
Source:
Gizem Catalkaya
2019-03
to
2020-03
|
Grant
Turkish Council of Higher Education
(Ankara, TR)
Source:
Gizem Catalkaya
Works (15)
Food Technology Disruptions
2021
|
Book chapter
Source:
Gizem Catalkaya
Toxicology
2021
|
Book chapter
Source:
Gizem Catalkaya
Food Frontiers
2021-12
|
Journal article
Source:
Gizem Catalkaya
Journal of Berry Research
2021-12-15
|
Journal article
Source:
Gizem Catalkaya
Anthocyanins: Antioxidant Properties, Sources and Health Benefits
2020
|
Book chapter
Source:
Gizem Catalkaya
Food Frontiers
2020
|
Journal article
Source:
Gizem Catalkaya
Current Pharmaceutical Design
2020
|
Journal article
EID:
2-s2.0-85082634959
Contributors:
Bakir, S.;
Catalkaya, G.;
Ceylan, F.D.;
Khan, H.;
Guldiken, B.;
Capanoglu, E.;
Kamal, M.A.
Source:
Gizem Catalkaya
via
Scopus - Elsevier
Quality Assurance and Safety of Crops and Foods
2020
|
Journal article
EID:
2-s2.0-85086880350
Contributors:
Savaş, E.;
Tavşanli, H.;
Çatalkaya, G.;
Çapanoğlu, E.;
Tamer, C.E.
Source:
Gizem Catalkaya
via
Scopus - Elsevier
Applied Sciences (Switzerland)
2019
|
Journal article
EID:
2-s2.0-85070864299
Contributors:
Salehi, B.;
Sharifi-Rad, J.;
Capanoglu, E.;
Adrar, N.;
Catalkaya, G.;
Shaheen, S.;
Jaffer, M.;
Giri, L.;
Suyal, R.;
Jugran, A.K.
et al.
Source:
Gizem Catalkaya
via
Scopus - Elsevier
Turkish Journal of Agriculture and Forestry
2019
|
Journal article
EID:
2-s2.0-85073568753
Contributors:
Tomaş, M.;
Sağdiç, O.;
Çatalkaya, G.;
Kahveci, D.;
Çapanoğlu, E.
Source:
Gizem Catalkaya
via
Scopus - Elsevier
Separation and Purification Technology
2019
|
Journal article
EID:
2-s2.0-85062423222
Contributors:
Catalkaya, G.;
Kahveci, D.
Source:
Gizem Catalkaya
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Molecules
2019-05
|
Journal article
|
Author
Contributors:
Bahare Salehi;
Esra Capanoglu;
Nabil ADRAR;
Gizem Catalkaya;
Shabnum Shaheen;
Mehwish Jaffer;
Lalit Giri;
Renu Suyal;
Arun K Jugran;
Daniela Calina
et al.
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Quality Assurance and Safety of Crops and Foods
2018
|
Journal article
EID:
2-s2.0-85056496481
Contributors:
Tomas, M.;
Sagdic, O.;
Catalkaya, G.;
Kahveci, D.;
Capanoglu, E.
Source:
Gizem Catalkaya
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Harran Tarım ve Gıda Bilimleri Dergisi/Harran Journal of Agricultural and Food Science
2018
|
Journal article
Source:
Gizem Catalkaya
Food and Chemical Toxicology
2018
|
Journal article
EID:
2-s2.0-85048586370
Contributors:
Guldiken, B.;
Ozkan, G.;
Catalkaya, G.;
Ceylan, F.D.;
Ekin Yalcinkaya, I.;
Capanoglu, E.
Source:
Gizem Catalkaya
via
Scopus - Elsevier
grade
Preferred source
(of
2)