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ResearcherID: F-9533-2016
Scopus Author ID: 12241299100

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Education and qualifications (2)

University of Extremadura: Cáceres, ES

Associate Professor (Food Hygiene and Safety/Faculty of Veterinary Science/Meat and Meat Products Research Institute)
Qualification
Source: Self-asserted source
Maria J Andrade

University of Extremadura: Badajoz, ES

2009-04-22 | PhD (Food Hygiene and Safety/Faculty of Veterinary Science)
Education
Source: Self-asserted source
Maria J Andrade

Works (50 of 56)

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Evaluation of the effect of clove essential oil as antifungal strategy in “salchichón”-type dry-cured fermented sausages

Food Control
2025-09 | Journal article
DOI: 10.1016/j.foodcont.2025.111320
Contributors: Elia Roncero; Micaela Álvarez; María J. Andrade; Belén Peromingo; Josué Delgado
Source: check_circle
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Discovering potential biomarkers for Ochratoxin A production by Penicillium nordicum in dry-cured meat matrices through untargeted metabolomics

Food Control
2024-07 | Journal article
DOI: 10.1016/j.foodcont.2024.110343
Contributors: David Garrido-Rodríguez; María J. Andrade; Josué Delgado; Eva Cebrián; Inmaculada Barranco-Chamorro
Source: check_circle
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Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir

International Journal of Gastronomy and Food Science
2024-06 | Journal article
DOI: 10.1016/j.ijgfs.2024.100911
Contributors: José María Martín-Miguélez; Laura Perezábad; Josué Delgado; Eva Cebrián; María J. Andrade
Source: check_circle
Crossref

Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry‐cured fermented sausages

Journal of the Science of Food and Agriculture
2023-12 | Journal article
DOI: 10.1002/jsfa.12868
Contributors: Micaela Álvarez; Félix Núñez; Eva Cebrián; Elia Roncero; María Jesús Andrade
Source: check_circle
Crossref

Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages

Food Control
2023-11 | Journal article
DOI: 10.1016/j.foodcont.2023.109972
Contributors: Elia Roncero; Josué Delgado; David Morcuende; Antonio Silva; María J. Andrade
Source: check_circle
Crossref

Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages

Microorganisms
2023-07-04 | Journal article
DOI: 10.3390/microorganisms11071746
Contributors: Micaela Álvarez; María J. Andrade; Eva Cebrián; Elia Roncero; Josué Delgado
Source: check_circle
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Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium

Food Control
2023-03 | Journal article
DOI: 10.1016/j.foodcont.2022.109436
Contributors: Micaela Álvarez; María J. Andrade; Josué Delgado; Félix Núñez; Ángel-Carlos Román; Paula Rodrigues
Source: check_circle
Crossref

Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality

International Journal of Molecular Sciences
2023-03-01 | Journal article
DOI: 10.3390/ijms24054709
Contributors: Micaela Álvarez; María J. Andrade; Félix Núñez; Mar Rodríguez; Josué Delgado
Source: check_circle
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Proteomic approach to unveil the ochratoxin A repression by Debaryomyces hansenii and rosemary on Penicillium nordicum during dry-cured fermented sausages ripening

Food Control
2022-07 | Journal article
DOI: 10.1016/j.foodcont.2021.108695
Contributors: Micaela Álvarez; Josué Delgado; Félix Núñez; Elia Roncero; María J. Andrade
Source: check_circle
Crossref

Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents

Foods
2021-02-17 | Journal article
DOI: 10.3390/foods10020438
Contributors: Micaela Álvarez; Alicia Rodríguez; Elena Bermúdez; Elia Roncero; María J. Andrade
Source: check_circle
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grade
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Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants

Food Microbiology
2020 | Journal article
DOI: 10.1016/j.fm.2019.103367
EID:

2-s2.0-85075381592
Contributors: Alía, A.; Andrade, M.J.; Córdoba, J.J.; Martín, I.; Rodríguez, A.
Source: Self-asserted source
Maria J Andrade via Scopus - Elsevier

Evaluation of the efficacy of Debaryomyces hansenii as protective culture for controlling Listeria monocytogenes in sliced dry-cured ham

LWT
2020 | Journal article
DOI: 10.1016/j.lwt.2019.108886
EID:

2-s2.0-85075779594
Contributors: Alía, A.; Córdoba, J.J.; Rodríguez, A.; García, C.; Andrade, M.J.
Source: Self-asserted source
Maria J Andrade via Scopus - Elsevier

Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages

Foods
2020-10-21 | Journal article
DOI: 10.3390/foods9101505
Contributors: Micaela Álvarez; María J. Andrade; Carmen García; Juan J. Rondán; Félix Núñez
Source: check_circle
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grade
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Bioactivities of wine components on marinated beef during aging

Journal of Functional Foods
2019 | Journal article
DOI: 10.1016/j.jff.2019.03.040
EID:

2-s2.0-85063580791
Contributors: Arcanjo, N.M.O.; Morcuende, D.; Andrade, M.J.; Padilla, P.; Madruga, M.S.; Estévez, M.
Source: Self-asserted source
Maria J Andrade via Scopus - Elsevier

Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system

Meat Science
2019 | Journal article
DOI: 10.1016/j.meatsci.2019.04.017
EID:

2-s2.0-85065088462
Contributors: Alía, A.; Rodríguez, A.; Andrade, M.J.; Gómez, F.M.; Córdoba, J.J.
Source: Self-asserted source
Maria J Andrade via Scopus - Elsevier

Resveratrol protects Lactobacillus reuteri against H <inf>2</inf> O <inf>2</inf> - induced oxidative stress and stimulates antioxidant defenses through upregulation of the dhaT gene

Free Radical Biology and Medicine
2019 | Journal article
DOI: 10.1016/j.freeradbiomed.2019.02.023
EID:

2-s2.0-85062724172
Contributors: Arcanjo, N.O.; Andrade, M.J.; Padilla, P.; Rodríguez, A.; Madruga, M.S.; Estévez, M.
Source: Self-asserted source
Maria J Andrade via Scopus - Elsevier

Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products

Food Microbiology
2019-09 | Journal article
DOI: 10.1016/j.fm.2019.01.024
Contributors: Belén Peromingo; María J. Andrade; Josué Delgado; Lourdes Sánchez-Montero; Félix Núñez
Source: check_circle
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grade
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Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production

Food Control
2019-02 | Journal article
DOI: 10.1016/j.foodcont.2018.09.014
Contributors: María J. Andrade; Belén Peromingo; Mar Rodríguez; Alicia Rodríguez
Source: check_circle
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grade
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Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method

International Journal of Food Microbiology
2018 | Journal article
DOI: 10.1016/j.ijfoodmicro.2018.03.020
EID:

2-s2.0-85044533643
Contributors: da Cruz Cabral, L.; Delgado, J.; Andrade, M.J.; Rodríguez, M.; Rodríguez, A.
Source: Self-asserted source
Maria J Andrade via Scopus - Elsevier

Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants

Meat Science
2018 | Journal article
DOI: 10.1016/j.meatsci.2018.01.015
EID:

2-s2.0-85041483392
Contributors: Lahmar, A.; Morcuende, D.; Andrade, M.-J.; Chekir-Ghedira, L.; Estévez, M.
Source: Self-asserted source
Maria J Andrade via Scopus - Elsevier

Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models

International Journal of Food Microbiology
2018-03 | Journal article
DOI: 10.1016/j.ijfoodmicro.2018.01.006
Contributors: Belén Peromingo; Félix Núñez; Alicia Rodríguez; Alberto Alía; María J. Andrade
Source: check_circle
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grade
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Gene expression as a good indicator of aflatoxin contamination in dry-cured ham

Food Microbiology
2017 | Journal article
DOI: 10.1016/j.fm.2017.05.008
EID:

2-s2.0-85019990080
Contributors: Peromingo, B.; Rodríguez, M.; Delgado, J.; Andrade, M.J.; Rodríguez, A.
Source: Self-asserted source
Maria J Andrade via Scopus - Elsevier
grade
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Multiplex detection of toxigenic Penicillium species

Methods in Molecular Biology
2017 | Book chapter
DOI: 10.1007/978-1-4939-6707-0_19
EID:

2-s2.0-85005943265
Contributors: Rodríguez, A.; Córdoba, J.J.; Rodríguez, M.; Andrade, M.J.
Source: Self-asserted source
Maria J Andrade via Scopus - Elsevier

Real-time PCR for the detection of pathogens in meat and meat products

Advanced Technologies for Meat Processing, Second Edition
2017 | Book chapter
Part of DOI: 10.1201/9781315152752
EID:

2-s2.0-85053089486
Contributors: Rodríguez, A.; Andrade, M.J.; Rodríguez, M.; Córdoba, J.J.
Source: Self-asserted source
Maria J Andrade via Scopus - Elsevier

Targeting other mycotoxin biosynthetic genes

Methods in Molecular Biology
2017 | Book chapter
DOI: 10.1007/978-1-4939-6707-0_14
EID:

2-s2.0-85006043598
Contributors: Andrade, M.J.; Rodríguez, M.; Córdoba, J.J.; Rodríguez, A.
Source: Self-asserted source
Maria J Andrade via Scopus - Elsevier

Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham

Food Microbiology
2017-12 | Journal article
DOI: 10.1016/j.fm.2017.07.001
Contributors: Victoria Bernáldez; Juan J. Córdoba; María J. Andrade; Alberto Alía; Alicia Rodríguez
Source: check_circle
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grade
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Development of an efficient real-time PCR assay to quantify enterotoxin-producing staphylococci in meat products

Food Control
2016 | Journal article
DOI: 10.1016/j.foodcont.2015.07.040
WOSUID:

WOS:000364882900040
Contributors: Rodriguez, A.; Gordillo, R.; Andrade, M. J.; Cordoba, J. J.; Rodriguez, M.
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
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Identification and control of moulds responsible for black spot spoilage in dry-cured ham

Meat Science
2016 | Journal article
DOI: 10.1016/j.meatsci.2016.07.007
EID:

2-s2.0-84978986090
Contributors: Alía, A.; Andrade, M.J.; Rodríguez, A.; Reyes-Prieto, M.; Bernáldez, V.; Córdoba, J.J.
Source: Self-asserted source
Maria J Andrade via Scopus - Elsevier

Design of primers and probes for quantitative real-time PCR methods.

Methods in molecular biology (Clifton, N.J.)
2015 | Journal article
DOI: 10.1007/978-1-4939-2365-6_3
WOSUID:

MEDLINE:25697650
Contributors: Rodriguez, Alicia; Rodriguez, Mar; Cordoba, Juan J; Andrade, Maria J
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
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Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process

Lwt-Food Science and Technology
2015 | Journal article
DOI: 10.1016/j.lwt.2014.09.059
WOSUID:

WOS:000347740700039
Contributors: Rodriguez, Alicia; Bernaldez, Victoria; Rodriguez, Mar; Andrade, Maria J.; Nunez, Felix; Cordoba, Juan J.
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
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Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages

Food Microbiology
2015 | Journal article
DOI: 10.1016/j.fm.2014.07.019
WOSUID:

WOS:000345992200015
Contributors: Nunez, Felix; Lara, Maria S.; Peromingo, Belen; Delgado, Josus; Sanchez-Montero, Lourdes; Andrade, Maria J.
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
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Detection of filamentous fungi in foods

Current Opinion in Food Science
2015-10-01 | Journal article
DOI: 10.1016/j.cofs.2015.07.007
Source: check_circle
Crossref
grade
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Detection of mycotoxin-producing molds and mycotoxins in foods

Microbial Food Safety and Preservation Techniques
2014 | Book chapter
Part of DOI: 10.1201/b17465
EID:

2-s2.0-85005937752
Contributors: Rodríguez, A.; Andrade, M.J.; Rodríguez, M.; Córdoba, J.J.
Source: Self-asserted source
Maria J Andrade via Scopus - Elsevier

Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

International Journal of Food Microbiology
2014 | Journal article
DOI: 10.1016/j.ijfoodmicro.2013.11.004
WOSUID:

WOS:000330823200011
Contributors: Andrade, Maria J.; Thorsen, Line; Rodriguez, Alicia; Cordoba, Juan J.; Jespersen, Lene
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
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Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods

Food Analytical Methods
2013 | Journal article
DOI: 10.1007/s12161-012-9516-1
WOSUID:

WOS:000321241500015
Contributors: Luque, Maria I.; Andrade, Maria J.; Rodriguez, Alicia; Bermudez, Elena; Cordoba, Juan J.
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
Preferred source (of 2)‎

Development of a PCR protocol to detect ochratoxin A producing moulds in food products

Food Control
2013 | Journal article
DOI: 10.1016/j.foodcont.2012.06.023
WOSUID:

WOS:000309800600043
Contributors: Luque, Maria I.; Cordoba, Juan J.; Rodriguez, Alicia; Nunez, Felix; Andrade, Maria J.
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
Preferred source (of 2)‎

Characterization and control of microbial black spot spoilage in dry-cured Iberian ham

Food Control
2012 | Journal article
DOI: 10.1016/j.foodcont.2011.06.023
WOSUID:

WOS:000296111900020
Contributors: Andrade, Maria J.; Rodas, Elena; Durban, Ana; Moya, Andres; Cordoba, Juan J.
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
Preferred source (of 2)‎

Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods

International Journal of Food Microbiology
2012 | Journal article
DOI: 10.1016/j.ijfoodmicro.2012.01.007
WOSUID:

WOS:000302510800002
Contributors: Rodriguez, Alicia; Rodriguez, Mar; Andrade, Maria J.; Cordoba, Juan J.
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
Preferred source (of 2)‎

Development of a PCR Protocol To Detect Aflatoxigenic Molds in Food Products

Journal of Food Protection
2012 | Journal article
DOI: 10.4315/0362-028X.JFP-11-268
WOSUID:

WOS:000299063000012
Contributors: Isabel Luque, M.; Rodriguez, Alicia; Andrade, Maria J.; Martin, Alberto; Cordoba, Juan J.
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
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Development of a Protocol for Efficient DNA Extraction of Patulin-Producing Molds from Food for Sensitive Detection by PCR

Food Analytical Methods
2012 | Journal article
DOI: 10.1007/s12161-011-9298-x
WOSUID:

WOS:000305694700008
Contributors: Luque, M. Isabel; Andrade, Maria J.; Rodriguez, Alicia; Rodriguez, Mar; Cordoba, Juan J.
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
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Duplex real-time PCR method with internal amplification control for quantification of verrucosidin producing molds in dry-ripened foods

International Journal of Food Microbiology
2012 | Journal article
DOI: 10.1016/j.ijfoodmicro.2011.10.020
WOSUID:

WOS:000300750400013
Contributors: Rodriguez, Alicia; Cordoba, Juan J.; Werning, Maria L.; Andrade, Maria J.; Rodriguez, Mar
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
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PCR to detect patulin producing moulds validated in foods

Food Control
2012 | Journal article
DOI: 10.1016/j.foodcont.2011.10.014
WOSUID:

WOS:000300917500066
Contributors: Isabel Luque, M.; Rodriguez, Alicia; Andrade, Maria J.; Gordillo, Ruben; Rodriguez, Mar; Cordoba, Juan J.
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
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Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties

Journal of Agricultural and Food Chemistry
2011 | Journal article
DOI: 10.1021/jf1048832
WOSUID:

WOS:000290691300059
Contributors: Rodriguez-Carpena, Javier-German; Morcuende, David; Andrade, Maria-Jesus; Kylli, Petri; Estevez, Mario
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
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Design of a method to evaluate yeasts to be used as starter cultures in dry-cured meat products

Czech Journal of Food Sciences
2011 | Journal article
EID:

2-s2.0-80053928357
Contributors: Casado, E.M.; Córdoba, J.J.; Andrade, M.J.; Rodríguez, M.
Source: Self-asserted source
Maria J Andrade via Scopus - Elsevier

Design of a Method to Evaluate Yeasts to be Used as Starter Cultures in Dry-Cured Meat Products

Czech Journal of Food Sciences
2011 | Journal article
WOSUID:

WOS:000296874400001
Contributors: Casado, Eva M.; Cordoba, Juan J.; Andrade, Maria J.; Rodriguez, Mar
Source: Self-asserted source
Maria J Andrade via ResearcherID

Development of a PCR protocol to detect patulin producing moulds in food products

Food Control
2011 | Journal article
DOI: 10.1016/j.foodcont.2011.04.020
WOSUID:

WOS:000294098400005
Contributors: Luque, Maria I.; Rodriguez, Alicia; Andrade, Maria J.; Gordillo, Ruben; Rodriguez, Mar; Cordoba, Juan J.
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
Preferred source (of 2)‎

Development of PCR assays for detection of Escherichia coli O157:H7 in meat products

Meat Science
2011 | Journal article
DOI: 10.1016/j.meatsci.2011.03.011
WOSUID:

WOS:000291180900026
Contributors: Gordillo, Ruben; Cordoba, Juan J.; Andrade, Maria J.; Isabel Luque, M.; Rodriguez, Mar
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
Preferred source (of 2)‎

Development of real-time PCR methods to quantify patulin-producing molds in food products

Food Microbiology
2011 | Journal article
DOI: 10.1016/j.fm.2011.04.004
WOSUID:

WOS:000292672400012
Contributors: Rodriguez, Alicia; Isabel Luque, M.; Andrade, Maria J.; Rodriguez, Mar; Asensio, Miguel A.; Cordoba, Juan J.
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
Preferred source (of 2)‎

Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage "salchichon"

Meat Science
2010 | Journal article
DOI: 10.1016/j.meatsci.2010.01.009
WOSUID:

WOS:000277067400010
Contributors: Jesus Andrade, Ma; Jose Cordoba, Juan; Ma Casado, Eva; Cordoba, Maria G.; Rodriguez, Mar
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
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Efficiency of mitochondrial DNA restriction analysis and RAPD-PCR to characterize yeasts growing on dry-cured Iberian ham at the different geographic areas of ripening

Meat Science
2010 | Journal article
DOI: 10.1016/j.meatsci.2009.09.005
WOSUID:

WOS:000274990300010
Contributors: Andrade, Maria J.; Rodriguez, Mar; Casado, Eva; Cordoba, Juan J.
Source: Self-asserted source
Maria J Andrade via ResearcherID
grade
Preferred source (of 2)‎
Items per page:
Page 1 of 2

Peer review (12 reviews for 8 publications/grants)

Review activity for Food microbiology. (2)
Review activity for Food research international. (1)
Review activity for International journal of food microbiology. (2)
Review activity for International journal of gastronomy and food science. (1)
Review activity for Journal of Food Science and Technology. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (2)
Review activity for Meat science. (2)
Review activity for Toxins. (1)
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