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Univesitat de Vic-Universitat Central de Catlaunya
U-Recerca (UVic-UCC)
Methodology, Methods, Models and Outcomes of Health and Social Sciences (M3O)
Portal Recerca Catalunya
Google Scholar
Publons
ResearchGate
Dialnet
LinkedIn

Other IDs

Scopus Author ID: 31767800000
ResearcherID: K-5463-2017

Keywords

Health promotion, Food Education, Dietetics, Human Nutrition, Psychology of food, Well being, Qualitative methods, Satisfaction with food, Nutrition intervention

Activities

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Employment (1)

Universitat de Vic: Vic, Catalunya, ES

Professor in Human Nutrition and Dietetics Degree. (Faculty of Health and Wellbeing.)
Employment
Source: Self-asserted source
Cristina Vaqué-Crusellas

Education and qualifications (3)

Universitat de Vic: Vic, Catalunya, ES

Human Nutrition and Dietetics Degree
Education
Source: Self-asserted source
Cristina Vaqué-Crusellas

Universitat de Girona: Girona, Catalunya, ES

Health Promotion Master
Education
Source: Self-asserted source
Cristina Vaqué-Crusellas

Universitat de Girona: Girona, Catalunya, ES

2012 | PhD in Social sciences, education and Health.
Education
Source: Self-asserted source
Cristina Vaqué-Crusellas

Works (25)

Effect of the PakCat program on nutrition status, dietary pattern and nutrition knowledge and skills of Pakistani women living in Catalonia evaluated by a mixed-method randomized control trial (RCT)

PLOS ONE
2025-01-14 | Journal article
DOI: 10.1371/journal.pone.0316803
Contributors: Saba Mohamed-Bibi; Charles Odilichukwu R. Okpala; Blanca Ribot-Serra; Cristina Vaqué-Crusellas
Source: check_circle
Crossref

Effectiveness of Culinary Nutrition Workshops on the Mood and Nutritional Interest of Inpatients With Mental Disorder

Cureus
2024-07-16 | Journal article
DOI: 10.7759/cureus.64691
Part of ISSN: 2168-8184
Contributors: Cristina Vaqué-Crusellas; Blanca Ribot; Antoni Corominas-Díaz; Gemma Prat-Vigué; Anna Vila-Martí; Míriam Torres-Moreno; Montserrat Serra-Millàs; Quintí Foguet-Boreu
Source: Self-asserted source
Cristina Vaqué-Crusellas

Perceived barriers and facilitators to healthy eating among Pakistani women participating in the PakCat program in Catalonia: A qualitative approach

Appetite
2024-03 | Journal article
DOI: 10.1016/j.appet.2023.107166
Contributors: Saba Mohamed-Bibi; Cristina Vaqué-Crusellas
Source: check_circle
Crossref

The relationship between subjective well-being and food: a qualitative study based on children’s perspectives

International Journal of Qualitative Studies on Health and Well-being
2023-12-31 | Journal article | Author
DOI: 10.1080/17482631.2023.2189218
Part of ISSN: 1748-2631
Contributors: Cristina Vaqué-Crusellas; Mònica González-Carrasco; Ferran Casas
Source: Self-asserted source
Cristina Vaqué-Crusellas
grade
Preferred source (of 3)‎

PEER ASSESSMENT AND SELF-ASSESSMENT IN HIGHER EDUCATION HEALTH DEGREES

2023-11 | Conference paper
DOI: 10.21125/iceri.2023.1359
Contributors: Anna Ramon-Aribau; Desirée Valera-Gran; Cristina Vaqué-Crusellas; Meritxell Mondejar-Pont; Ester Goutan-Roura; Ricard Castro-Prat; Montserrat Serra-Mas; Blanca Ribot-Serra; Lourdes Albiac-Suñer; Eva María Navarrete-Muñoz
Source: check_circle
Crossref

Metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (DIETMENT)

BMC Research Notes
2022-12 | Journal article
DOI: 10.1186/s13104-022-06005-3
Part of ISSN: 1756-0500
Contributors: Quintí Foguet-Boreu; Mireia Vilamala-Orra; Cristina Vaqué-Crusellas; Pere Roura-Poch; Montse Assens Tauste; Judit Bori Vila; Jose Manuel Santos-López; Ruben del Río Sáez
Source: Self-asserted source
Cristina Vaqué-Crusellas

Design of Culturally and Linguistically Tailored Nutrition Education Materials to Promote Healthy Eating Habits among Pakistani Women Participating in the PakCat Program in Catalonia

Nutrients
2022-12-08 | Journal article | Author
DOI: 10.3390/nu14245239
Part of ISSN: 2072-6643
Contributors: Saba Mohamed Bibi; Cristina Vaqué-Crusellas; Núria Alonso-Pedrol
Source: Self-asserted source
Cristina Vaqué-Crusellas
grade
Preferred source (of 2)‎

Pakistani Women: Promoting Agents of Healthy Eating Habits in Catalonia—Protocol of a Culturally and Linguistically Appropriate Randomized Control Trial (RCT) Based on the Transtheoretical Model

International Journal of Environmental Research and Public Health
2022-08 | Journal article | Author
DOI: 10.3390/ijerph191610386
Contributors: Saba Mohamed Bibi; Jesús Contreras-Hernández; Cristina Vaqué-Crusellas
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Comedores escolares: Adherencia a las recomendaciones alimentarias de los menús escolares en Osona, Cataluña

Revista Española de Nutrición Comunitaria
2022-03-31 | Journal article
Contributors: Cristina Vaqué-Crusellas
Source: Self-asserted source
Cristina Vaqué-Crusellas

Applying the Stages of Change Model in a Nutrition Education Programme for the Promotion of Fruit and Vegetable Consumption among People with Severe Mental Disorders (DIETMENT)

Nutrients
2021-06 | Journal article | Author
DOI: 10.3390/nu13062105
Contributors: Mireia Vilamala-Orra; Cristina Vaqué-Crusellas; Quintí Foguet-Boreu; Marta Guimerà Gallent; Ruben del Río Sáez
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Disease-related malnutrition in hospitalized chronic patients with complex needs

Clinical Nutrition
2020 | Journal article
DOI: 10.1016/j.clnu.2019.06.006
EID:

2-s2.0-85067990979

Part of ISSN: 15321983 02615614
Contributors: Burgos, R.; Joaquín, C.; Blay, C.; Vaqué, C.
Source: Self-asserted source
Cristina Vaqué-Crusellas via Scopus - Elsevier

A Qualitative Longitudinal Study on the Well-Being of Children and Adolescents

Child Indicators Research
2019-04 | Journal article
DOI: 10.1007/s12187-018-9534-7
Part of ISSN: 1874-897X
Part of ISSN: 1874-8988
Contributors: Mònica González-Carrasco; Cristina Vaqué; Sara Malo; Gemma Crous; Ferran Casas; Cristina Figuer
Source: Self-asserted source
Cristina Vaqué-Crusellas
grade
Preferred source (of 2)‎

Risk of eating disorders in patients with celiac disease

Journal of Pediatric Gastroenterology and Nutrition
2018 | Journal article
DOI: 10.1097/MPG.0000000000001648
EID:

2-s2.0-85020132165

Part of ISSN: 15364801 02772116
Contributors: Babio, N.; Alcázar, M.; Castillejo, G.; Recasens, M.; Martínez-Cerezo, F.; Gutiérrez-Pensado, V.; Vaqué, C.; Vila-Martí, A.; Torres-Moreno, M.; Sánchez, E. et al.
Source: Self-asserted source
Cristina Vaqué-Crusellas via Scopus - Elsevier

Developments in food knowledge: An educational intervention in university studentes,Evolución en los conocimientos sobre alimentación: Una intervención educativa en estudiantes universitarios

Revista Chilena de Nutricion
2017 | Journal article
DOI: 10.4067/S0717-75182017000100003
EID:

2-s2.0-85018699954

Part of ISSN: 07177518
Contributors: Sánchez, V.; Aguilar, A.; González, F.; Esquius, L.; Vaqué, C.
Source: Self-asserted source
Cristina Vaqué-Crusellas via Scopus - Elsevier

Measurement of availability and accessibility of food among youth: A systematic review of methodological studies

International Journal of Behavioral Nutrition and Physical Activity
2017 | Journal article
DOI: 10.1186/s12966-017-0477-z
EID:

2-s2.0-85012889747

Part of ISSN: 14795868
Contributors: Gebremariam, M.K.; Vaqué-Crusellas, C.; Andersen, L.F.; Stok, F.M.; Stelmach-Mardas, M.; Brug, J.; Lien, N.
Source: Self-asserted source
Cristina Vaqué-Crusellas via Scopus - Elsevier

Patients with celiac disease reported higher consumption of added sugar and total fat than healthy individuals

Journal of Pediatric Gastroenterology and Nutrition
2017 | Journal article
DOI: 10.1097/MPG.0000000000001251
EID:

2-s2.0-84964595352

Part of ISSN: 15364801 02772116
Contributors: Babio, N.; Alcázar, M.; Castillejo, G.; Recasens, M.; Martínez-Cerezo, F.; Gutiérrez-Pensado, V.; Masip, G.; Vaqué, C.; Vila-Martí, A.; Torres-Moreno, M. et al.
Source: Self-asserted source
Cristina Vaqué-Crusellas via Scopus - Elsevier

¿Podemos integrar la asistencia nutricional en los distintos niveles asistenciales? La experiencia catalana. Visión del clínico

Nutrición Hospitalaria
2017-05-08 | Journal article
DOI: 10.20960/nh.1236
Part of ISSN: 1699-5198
Part of ISSN: 0212-1611
Contributors: Rosa Burgos Peláez
Source: Self-asserted source
Cristina Vaqué-Crusellas
grade
Preferred source (of 2)‎

Design and validation of a questionnaire to assess the level of general knowledge on eating disorders in students of Health Sciences,Diseño y validación de un cuestionario para evaluar el nivel de conocimientos generales en trastornos del comportamiento alimentario en estudiantes de ciencias de la salud

Atencion Primaria
2016 | Journal article
DOI: 10.1016/j.aprim.2015.09.008
EID:

2-s2.0-84951848325

Part of ISSN: 15781275 02126567
Contributors: Sánchez Socarrás, V.; Aguilar Martínez, A.; Vaqué Crusellas, C.; Milá Villarroel, R.; González Rivas, F.
Source: Self-asserted source
Cristina Vaqué-Crusellas via Scopus - Elsevier

Nutrition education designed according to the preferred learning strategies of learners,Educación nutricional diseñada según las estrategias de aprendizaje preferentes de los receptores

Nutricion Clinica y Dietetica Hospitalaria
2016 | Journal article
EID:

2-s2.0-84962604335

Part of ISSN: 1989208X 02116057
Contributors: Sánchez Socarrás, V.; Aguilar Martínez, A.; Vaqué Crusellas, C.; Milá Villarroel, R.
Source: Self-asserted source
Cristina Vaqué-Crusellas via Scopus - Elsevier

Conocimientos sobre las bebidas energéticas: una experiencia educativa con estudiantes de secundaria básica de Barcelona, España

Revista Española de Nutrición Humana y Dietética
2016-12-31 | Journal article
DOI: 10.14306/renhyd.20.4.228
Part of ISSN: 2174-5145
Part of ISSN: 2173-1292
Contributors: Violeida Sánchez-Socarrás; Meritxell Blanco; Carme Bosch; Cristina Vaqué
Source: Self-asserted source
Cristina Vaqué-Crusellas
grade
Preferred source (of 2)‎

Does Satisfaction with Food Matter? Testing the Personal Well-Being Index-School Children (PWI-SC) with an Additional Item on Satisfaction with Food on a Sample of 10 to 12-Year-Olds

Child Indicators Research
2015 | Journal article
DOI: 10.1007/s12187-015-9301-y
EID:

2-s2.0-84945559382

Part of ISSN: 18748988 1874897X
Contributors: Vaqué-Crusellas, C.; González, M.; Casas, F.
Source: Self-asserted source
Cristina Vaqué-Crusellas via Scopus - Elsevier

Evolution of knowledge about eating disorders through an educational intervention in post-compulsory students,Evolución de los conocimientos acerca de los trastornos del comportamiento alimentario, a través de una intervención educativa en estudiantes de enseñanza post-obligatoria

Nutricion Clinica y Dietetica Hospitalaria
2015 | Journal article
DOI: 10.12873/351socarras
EID:

2-s2.0-84927719216

Part of ISSN: 1989208X 02116057
Contributors: Sánchez Socarrás, V.; Fornons Fontdevila, D.; Aguilar Martínez, A.; Vaqué Crusellas, C.; Milà Villarroel, R.
Source: Self-asserted source
Cristina Vaqué-Crusellas via Scopus - Elsevier

Food indicators and their relationship with 10 to 12 year-olds' subjective well-being

Child Indicators Research
2012 | Journal article
DOI: 10.1007/s12187-012-9149-3
EID:

2-s2.0-84869401747

Part of ISSN: 1874897X 18748988
Contributors: Vaqué, C.; González, M.; Casas, F.
Source: Self-asserted source
Cristina Vaqué-Crusellas via Scopus - Elsevier

Cardiac insufficiency-failure and life quality,Insuficiencia cardiaca y calidad de vida.

Revista de enfermería (Barcelona, Spain)
2009 | Journal article
EID:

2-s2.0-68349159312

Part of ISSN: 02105020
Contributors: Prat González, I.; Vaqué Crusellas, C.
Source: Self-asserted source
Cristina Vaqué-Crusellas via Scopus - Elsevier

Consumption of gluten-free products: Should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?

European Journal of Gastroenterology and Hepatology
2006 | Journal article
DOI: 10.1097/01.meg.0000236884.21343.e4
EID:

2-s2.0-33749826082

Part of ISSN: 0954691X
Contributors: Gibert, A.; Espadaler, M.; Angel Canela, M.; Sánchez, A.; Vaqué, C.; Rafecas, M.
Source: Self-asserted source
Cristina Vaqué-Crusellas via Scopus - Elsevier
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