Personal information

Other IDs

Scopus Author ID: 57221102171
SciProfiles: 1286308

Keywords

Food Safety & Quality Control

Countries

India

Activities

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Employment (8)

Central University of Punjab: Bhatinda, Punjab, IN

2024-09-24 to present | Associate Professor (Applied Agriculture (Food Science & Technology))
Employment
Source: Self-asserted source
Kumar, A

Amity University Punjab: Mohali, Punjab, IN

2022-07-25 to 2024-09-23 | Assistant Professor (School of Health Sciences)
Employment
Source: Self-asserted source
Kumar, A

Shoolini University: Solan, Himachal Pradesh, IN

2019-08-10 to 2022-03-31 | Scientist (School of Bio-engineering and Food Technology)
Employment
Source: Self-asserted source
Kumar, A

FARE Labs Pvt. Ltd.: Gurugram, Haryana, IN

2018-12-01 to 2019-07-30 | Scientist-C (Oils & Fats)
Employment
Source: Self-asserted source
Kumar, A

Indian Institute of Technology: New Delhi, New Delhi, IN

2015-11-27 to 2018-11-30 | Post Doctoral Fellow (Centre For Rural Development & Technology)
Employment
Source: Self-asserted source
Kumar, A

Bhaskracharya College of Applied Sciences: Dwarka, New Delhi, IN

2015-01-13 to 2015-05-23 | Assistant Professor (Food Technology)
Employment
Source: Self-asserted source
Kumar, A

Guru Jambheshwar University of Science & Technology: Hisar, Haryana, IN

2014-01-31 to 2014-05-30 | Teaching Associate (Food Technology)
Employment
Source: Self-asserted source
Kumar, A

Parle Biscuits Pvt. Ltd.: Bahadurgarh, Haryana, IN

2008-06-02 to 2009-07-31 | Production Executive (Production)
Employment
Source: Self-asserted source
Kumar, A

Education and qualifications (3)

Indian Institute of Technology: New Delhi, New Delhi, IN

2015-11-27 to 2018-11-30 | Post Doctoral Fellow (Centre For Rural Development & Technology)
Education
Source: Self-asserted source
Kumar, A

National Dairy Research Institute: Karnal, Haryana, IN

2009-08-02 to 2014-02-14 | Ph.D. (Dairy Chemistry)
Education
Source: Self-asserted source
Kumar, A

Guru Jambheshwar University of Science & Technology: Hisar, Haryana, IN

2006-07-10 to 2008-07-30 | M.Sc. (Food Technology)
Education
Source: Self-asserted source
Kumar, A

Professional activities (4)

Shoolini University of Biotechnology and Management Sciences: Solan, Himachal Pradesh, IN

2018-04-12 | Young Scientist Award (Bio-engineering & Food Technology)
Distinction
Source: Self-asserted source
Kumar, A

National Dairy Research Institute: Karnal, Haryana, IN

2016-11-15 | Best Poster Award (Dairy Chemistry)
Distinction
Source: Self-asserted source
Kumar, A

Indian Dairy Association: New Delhi, New Delhi, IN

2015-08-23 | Best Paper Award (Dairy Chemistry)
Distinction
Source: Self-asserted source
Kumar, A

Guru Jambheshwar University of Science & Technology: Hisar, Haryana, IN

2008-08-10 | Distinction (Food Technology)
Distinction
Source: Self-asserted source
Kumar, A

Works (30)

Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential

Biomass Conversion and Biorefinery
2025-02 | Journal article
DOI: 10.1007/s13399-024-05382-y
Contributors: Sumit Grover; Poonam Aggarwal; Anil Kumar; Sukhpreet Kaur; Rahul Yadav; Neha Babbar
Source: check_circle
Crossref

Assessment of Morphological, Phytochemical, Antioxidant, and Nutritional Profiles of Underexplored Citrus Pseudolimon (Galgal) Using Various Analytical Techniques

Waste and Biomass Valorization
2024-10 | Journal article
DOI: 10.1007/s12649-024-02531-2
Contributors: Sumit Grover; Poonam Aggarwal; Anil Kumar; Sukhpreet Kaur; Rahul Yadav; Sunil Kumar Khatkar; Hailemeleak Regassa
Source: check_circle
Crossref

Physicochemical Assessment, Characterization, Antioxidant and Antimicrobial Potential Study of Essential Oil Extracted from the Peel of Different Galgal (Citrus Pseudolimon) Cultivars

Waste and Biomass Valorization
2024-05 | Journal article
DOI: 10.1007/s12649-023-02321-2
Contributors: Sumit Grover; Poonam Aggarwal; Sukhpreet Kaur; Rahul Yadav; Anil Kumar
Source: check_circle
Crossref

Synthesis of carbon quantum dots from waste Phaseolus vulgaris for the development of a fluorescence sensing probe to detect plasticizer in cookies

Process Safety and Environmental Protection
2024-04 | Journal article
DOI: 10.1016/j.psep.2024.02.005
Part of ISSN: 0957-5820
Contributors: Sweezee Thakur; Aarti Bains; Baskaran Stephen Inbaraj; Kandi Sridhar; Anil Kumar; Mudasir Yaqoob; NEMAT ALI; Mohammad Khalid Parvez; Prince Chawla; Minaxi Sharma
Source: Self-asserted source
Kumar, A

Ecological and human health risk assessment of Pharmaceutical compounds in the Sirsa River of Indian Himalayas

Environmental Pollution
2024-03 | Journal article
DOI: 10.1016/j.envpol.2024.123668
Part of ISSN: 0269-7491
Contributors: Arohi Dixit; Himanshu Pandey; Rajiv Rana; Anil Kumar; Herojeet Rajkumar; Renu Lata; Raj Mukhopadhyay; Dr. Santanu Mukherjee, JSPS Awardee, MNASc, MINYAS; Binoy Sarkar
Source: Self-asserted source
Kumar, A

Bioactive activity and safety analysis of Monascus red biopigment

Food Bioscience
2024-02 | Journal article | Author
DOI: 10.1016/j.fbio.2023.103523
Part of ISSN: 2212-4292
Contributors: Vishu Chaudhary; priya katyal; Dr. Jaspreet Kaur; Surekha Bhatia; Sandhya Singh; Anuj Kumar Poonia; Anil Kumar Puniya; António Raposo; Sunghoon Yoo; Heesup Han et al.
Source: Self-asserted source
Kumar, A

Hazardous impacts of glyphosate on human and environment health: Occurrence and detection in food

Chemosphere
2023-07 | Journal article
DOI: 10.1016/j.chemosphere.2023.138676
Part of ISSN: 0045-6535
Contributors: Deeksha Rawat; Aarti Bains; Prince Chawla; Ravinder Kaushik; Rahul Yadav; Anil Kumar; Kandi Sridhar; Minaxi Sharma
Source: Self-asserted source
Kumar, A

Production of nanocellulose from corn husk for the development of antimicrobial biodegradable packaging film

International Journal of Biological Macromolecules
2023-07 | Journal article
DOI: 10.1016/j.ijbiomac.2023.124805
Part of ISSN: 0141-8130
Contributors: Prince Chawla; Kandi Sridhar; Anil Kumar; Prakash Kumar Sarangi; Aarti Bains; Minaxi Sharma
Source: Self-asserted source
Kumar, A
grade
Preferred source (of 2)‎

Gum arabic/guar gum stabilized Hydnocarpus wightiana oil nanohydrogel: Characterization, antimicrobial, anti-inflammatory, and anti-biofilm activities

International Journal of Biological Macromolecules
2023-06 | Journal article
DOI: 10.1016/j.ijbiomac.2023.124341
Part of ISSN: 0141-8130
Contributors: Aarti Bains; Priyanka Sharma; Sukhdeep Kaur; Rahul Yadav; Anil Kumar; Kandi Sridhar; Prince Chawla; Minaxi Sharma
Source: Self-asserted source
Kumar, A

Bioenhancer potential of Aegle marmelos (L.) Corrêa essential oil with antifungal drugs and its mode of action against Candida albicans

Biocatalysis and Agricultural Biotechnology
2023-03 | Journal article
DOI: 10.1016/j.bcab.2023.102647
Part of ISSN: 1878-8181
Contributors: Riya Bhattacharya; Anuradha Sourirajan; Prashant Sharma ; Anil Kumar; Navneet Kumar Upadhyay; Rakesh Kumar Shukla; Kamal Dev; Balaji Krishnakumar; Singh M; Debajyoti Bose
Source: Self-asserted source
Kumar, A

Electrochemical detection of dopamine by using nickel supported carbon nanofibers modified screen printed electrode

Diamond and Related Materials
2023-03 | Journal article
DOI: 10.1016/j.diamond.2023.109677
Part of ISSN: 0925-9635
Contributors: Vinit Sharma; Pardeep Singh; Anil Kumar; Neeraj Gupta
Source: Self-asserted source
Kumar, A

Production of cream with size differentiated milk fat globules—modified centrifugal separation approach

Journal of Food Processing and Preservation
2022-12 | Journal article
DOI: 10.1111/jfpp.17275
Part of ISSN: 0145-8892
Part of ISSN: 1745-4549
Contributors: Kumaresh Halder; Jatindra K. Sahu; Satya N. Naik; Anil Kumar
Source: Self-asserted source
Kumar, A

Catalytic hydrodeoxygenation of corn cob and pinus bark derived lignin into hydrocarbons and phenols using Ru@CNF with mechanistic details

Biomass Conversion and Biorefinery
2022-11-04 | Journal article
DOI: 10.1007/s13399-022-03417-w
Part of ISSN: 2190-6815
Part of ISSN: 2190-6823
Contributors: Vinit Sharma; Anil Kumar; Jagadeesh Suriyaprakash; Neeraj Gupta
Source: Self-asserted source
Kumar, A

An Overview on Taxol Production Technology and Its Applications as Anticancer Agent

Biotechnology and Bioprocess Engineering
2022-10 | Journal article
DOI: 10.1007/s12257-022-0063-3
Part of ISSN: 1226-8372
Part of ISSN: 1976-3816
Contributors: Aparajita Sharma; Shashi Kant Bhatia; Aditya Banyal; Ishita Chanana; Anil Kumar; Duni Chand; Saurabh Kulshrestha; Pradeep Kumar
Source: Self-asserted source
Kumar, A

Milk Protein-Based Nanohydrogels: Current Status and Applications

Gels
2022-07-10 | Journal article
DOI: 10.3390/gels8070432
Part of ISSN: 2310-2861
Contributors: Manpreet Kaur; Aarti Bains; Prince Chawla; Rahul Yadav; Anil Kumar; Baskaran Stephen Inbaraj; Kandi Sridhar, Ph.D. | Marie Skłodowska-Curie Actions Fellow; Minaxi Sharma
Source: Self-asserted source
Kumar, A

Metal-Free g-C<inf>3</inf>N<inf>4</inf>/Graphite Composite Based Carbocatalyst for Epoxidation of Styrene

ChemistrySelect
2021 | Journal article
DOI: 10.1002/slct.202101542
EID:

2-s2.0-85112602973

Part of ISSN: 23656549
Contributors: Dogra, A.; Kumar, A.; Kapoor, M.; Gupta, N.
Source: Self-asserted source
Kumar, A via Scopus - Elsevier

Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis

Molecules
2021-11-27 | Journal article
DOI: 10.3390/molecules26237193
Part of ISSN: 1420-3049
Contributors: Agnieszka Najda; Aarti Bains; Prince Chawla; Anil Kumar; Sebastian Balant; Magdalena Walasek-Janusz; Dariusz Wach; Ravinder Kaushik
Source: Self-asserted source
Kumar, A

Determination of Colistin B in Chicken Muscle and Egg Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

International Journal of Environmental Research and Public Health
2021-03 | Journal article | Author
DOI: 10.3390/ijerph18052651
Contributors: Harsh Kumar; Dinesh Kumar; Eugenie Nepovimova; Dasharath Oulkar; Kumar, A; Ramiz Mohammad Rafi Azad; Subodh Kumar Budakoti; Navneet Upadhyay; Rachna Verma; Kamil Kuca
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

<i>Pleurotus</i> Macrofungi-Assisted Nanoparticle Synthesis and Its Potential Applications: A Review

Journal of Fungi
2020-12 | Journal article | Author
DOI: 10.3390/jof6040351
Contributors: Kanchan Bhardwaj; Anirudh Sharma; Neeraj Tejwan; Sonali Bhardwaj; Prerna Bhardwaj; Eugenie Nepovimova; Ashwag Shami; Anu Kalia; Kumar, A; Abd-Elsalam KA et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Understanding of Colistin Usage in Food Animals and Available Detection Techniques: A Review

Animals
2020-10 | Journal article
DOI: 10.3390/ani10101892
Source: Self-asserted source
Kumar, A
grade
Preferred source (of 3)‎

Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry

International Journal of Dairy Technology
2017-05 | Journal article
DOI: 10.1111/1471-0307.12336
Part of ISSN: 1364-727X
Part of ISSN: 1471-0307
Contributors: Neelam Upadhyay; Ankit Goyal; Anil Kumar; Darshan Lal
Source: Self-asserted source
Kumar, A

Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee

International Journal of Dairy Technology
2017-02 | Journal article
DOI: 10.1111/1471-0307.12323
Part of ISSN: 1364-727X
Part of ISSN: 1471-0307
Contributors: Neelam Upadhyay; Anil Kumar; Ankit Goyal; Darshan Lal
Source: Self-asserted source
Kumar, A

Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry

International Journal of Dairy Technology
2016-10-07 | Journal article
Source: Self-asserted source
Kumar, A

Effect of preparation and storage of khoa on physicochemical properties of milk fat

International Journal of Dairy Technology
2016-05 | Journal article
DOI: 10.1111/1471-0307.12266
Part of ISSN: 1364-727X
Part of ISSN: 1471-0307
Contributors: Amit Kumar; Neelam Upadhyay; Darshan Lal; Anil Kumar; Kamal Gandhi; Vivek Sharma
Source: Self-asserted source
Kumar, A

Development of a method employing reversed‐phase thin‐layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils

International Journal of Dairy Technology
2015-05 | Journal article
DOI: 10.1111/1471-0307.12178
Part of ISSN: 1364-727X
Part of ISSN: 1471-0307
Contributors: Neelam Upadhyay; Anil Kumar; Gopal Rathod; Ankit Goyal; Darshan Lal
Source: Self-asserted source
Kumar, A

A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils

Journal of Food Science and Technology
2015-04 | Journal article
DOI: 10.1007/s13197-013-1208-3
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Source: Self-asserted source
Kumar, A
grade
Preferred source (of 2)‎

Qualitative test for the detection of extraneous thiocyanate in milk

Journal of Food Science and Technology
2015-03 | Journal article
DOI: 10.1007/s13197-013-1174-9
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Source: Self-asserted source
Kumar, A

A planar chromatographic method to detect adulteration of vegetable oils in ghee

Journal of Planar Chromatography – Modern TLC
2014-12 | Journal article
DOI: 10.1556/jpc.27.2014.6.5
Part of ISSN: 0933-4173
Part of ISSN: 1789-0993
Contributors: Neelam Upadhyay; Anil Kumar; Ankit Goyal; Darshan Lal
Source: Self-asserted source
Kumar, A

Development of a method employing reversed‐phase thin‐layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils

International Journal of Dairy Technology
2014-10-28 | Journal article
Source: Self-asserted source
Kumar, A

Preservation of Milk and Milk Products for Analytical Purposes

Food Reviews International
2014-07-03 | Journal article
Part of DOI: 10.1080/87559129.2014.913292
Part of ISSN: 8755-9129
Part of ISSN: 1525-6103
Source: Self-asserted source
Kumar, A

Peer review (2 reviews for 2 publications/grants)

Review activity for Innovative food science & emerging technologies (1)
Review activity for Waste and biomass valorization. (1)
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