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Scopus Author ID: 7004842626
ResearcherID: M-6378-2018

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Works (24)

Separation of tomato aroma compounds from binary model solutions using PEBA and EPDM membranes in pervaporation: Comparison of membranes performance and investigation of temperature effect

Journal of Food Process Engineering
2021-12 | Journal article
DOI: 10.1111/jfpe.13885
Contributors: Amin Ghahramanifar; Masoud Taghizadeh; Seyed Mahmoud Mousavi
Source: check_circle
Crossref

Nondestructive classification of saffron using color and textural analysis

Food Science & Nutrition
2020-04 | Journal article
DOI: 10.1002/fsn3.1478
Contributors: Morteza Mohamadzadeh Moghadam; Masoud Taghizadeh; Hassan Sadrnia; Hamid Reza Pourreza
Source: check_circle
Crossref

Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels

Journal of Food Measurement and Characterization
2018 | Journal article
DOI: 10.1007/s11694-018-9764-x
EID:

2-s2.0-85042538283
Contributors: Mohammadi-Moghaddam, T.; Razavi, S.M.A.; Taghizadeh, M.; Pradhan, B.; Sazgarnia, A.; Shaker-Ardekani, A.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis

Journal of Food Measurement and Characterization
2018 | Journal article
DOI: 10.1007/s11694-017-9646-7
EID:

2-s2.0-85030176877
Contributors: Mohammadi-Moghaddam, T.; Razavi, S.M.A.; Sazgarnia, A.; Taghizadeh, M.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Application of Ozone to Control Dried Fig Pests - Oryzaephilus surinamensis (Coleoptera: Silvanidae) and Ephestia kuehniella (Lepidoptera: Pyralidae) - And Its Organoleptic Properties

Journal of Economic Entomology
2017 | Journal article
DOI: 10.1093/jee/tox181
EID:

2-s2.0-85031768247
Contributors: Sadeghi, R.; Mirabi Moghaddam, R.; Taghizadeh, M.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical properties of powder

Drying Technology
2017 | Journal article
DOI: 10.1080/07373937.2017.1291518
EID:

2-s2.0-85025806455
Contributors: Salahi, M.R.; Mohebbi, M.; Taghizadeh, M.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

The flow properties of honey–malt spread

Food Science and Technology International
2017 | Journal article
DOI: 10.1177/1082013217695175
EID:

2-s2.0-85021983369
Contributors: Dianat, M.; Taghizadeh, M.; Shahidi, F.; Razavi, S.M.A.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Date seed as a new source of dietary fiber: Physicochemical and baking properties

International Food Research Journal
2016 | Journal article
EID:

2-s2.0-85007002254
Contributors: Shokrollahi, F.; Taghizadeh, M.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs

Acta Alimentaria
2016 | Journal article
DOI: 10.1556/066.2016.45.1.15
EID:

2-s2.0-84960484229
Contributors: Taghizadeh, M.; Fathi, M.; Sajjadi, A.L.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels

Starch/Staerke
2016 | Journal article
DOI: 10.1002/star.201500348
EID:

2-s2.0-84963540044
Contributors: Irani, M.; Razavi, S.M.A.; Abdel-Aal, E.-S.M.; Taghizadeh, M.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditions

Journal of Food Science and Technology
2016 | Journal article
DOI: 10.1007/s13197-015-2054-2
EID:

2-s2.0-84954364000
Contributors: Mohammadi Moghaddam, T.; Razavi, S.M.A.; Taghizadeh, M.; Sazgarnia, A.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics

Journal of Food Processing and Preservation
2015 | Journal article
DOI: 10.1111/jfpp.12414
EID:

2-s2.0-84953370554
Contributors: Salahi, M.R.; Mohebbi, M.; Taghizadeh, M.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Kinetics of color and physical attributes of cookie during deep-fat frying by image processing techniques

Journal of Food Processing and Preservation
2015 | Journal article
DOI: 10.1111/jfpp.12268
EID:

2-s2.0-84922633458
Contributors: Abdollahi Moghaddam, M.R.; Rafe, A.; Taghizadeh, M.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Applications of hyperspectral imaging in grains and nuts quality and safety assessment: A review

Journal of Food Measurement and Characterization
2013 | Journal article
DOI: 10.1007/s11694-013-9148-1
EID:

2-s2.0-84883654776
Contributors: Mohammadi Moghaddam, T.; Razavi, S.M.A.; Taghizadeh, M.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

White button mushrooms, quality evaluation and shelf life prediction

Mushrooms: Types, Properties and Nutrition
2012 | Book
EID:

2-s2.0-84895410845
Contributors: Taghizadeh, M.; Gowen, A.; O'Donnell, C.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Comparison of hyperspectral imaging with conventional RGB imaging for quality evaluation of Agaricus bisporus mushrooms

Biosystems Engineering
2011 | Journal article
DOI: 10.1016/j.biosystemseng.2010.10.005
EID:

2-s2.0-79151479098
Contributors: Taghizadeh, M.; Gowen, A.; O'Donnell, C.P.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces

Computers and Electronics in Agriculture
2011 | Journal article
DOI: 10.1016/j.compag.2011.03.010
EID:

2-s2.0-79957773366
Contributors: Taghizadeh, M.; Gowen, A.A.; O'Donnell, C.P.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films

Innovative Food Science and Emerging Technologies
2010 | Journal article
DOI: 10.1016/j.ifset.2010.01.016
EID:

2-s2.0-77955655249
Contributors: Taghizadeh, M.; Gowen, A.; Ward, P.; O'Donnell, C.P.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Using Hyperspectral Imaging for Quality Evaluation of Mushrooms

Hyperspectral Imaging for Food Quality Analysis and Control
2010 | Book
Part of DOI: 10.1016/B978-0-12-374753-2.10013-9
EID:

2-s2.0-84878962419
Contributors: Gowen, A.A.; Taghizadeh, M.; O'Donnell, C.P.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Identification of mushrooms subjected to freeze damage using hyperspectral imaging

Journal of Food Engineering
2009 | Journal article
DOI: 10.1016/j.jfoodeng.2008.12.021
EID:

2-s2.0-61849170621
Contributors: Gowen, A.A.; Taghizadeh, M.; O'Donnell, C.P.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Modeling time-independent rheological behavior of pistachio butter

International Journal of Food Properties
2009 | Journal article
DOI: 10.1080/10942910701772048
EID:

2-s2.0-70449587451
Contributors: Taghizadeh, M.; Razavi, S.M.A.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms [Agaricus bisporus)

Journal of Chemometrics
2008 | Journal article
DOI: 10.1002/cem.1127
EID:

2-s2.0-53649111205
Contributors: Gowen, A.A.; O'Donnell, C.P.; Taghizadeh, M.; Cullen, P.J.; Frias, J.M.; Downey, G.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage

Sensing and Instrumentation for Food Quality and Safety
2008 | Journal article
DOI: 10.1007/s11694-008-9042-4
EID:

2-s2.0-61849133542
Contributors: Gowen, A.A.; O'Donnell, C.P.; Taghizadeh, M.; Gaston, E.; O'Gorman, A.; Cullen, P.J.; Frias, J.M.; Esquerre, C.; Downey, G.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

The specific heat of pistachio nuts as affected by moisture content, temperature, and variety

Journal of Food Engineering
2007 | Journal article
DOI: 10.1016/j.jfoodeng.2006.01.039
EID:

2-s2.0-33748772547
Contributors: Razavi, S.M.A.; Taghizadeh, M.
Source: Self-asserted source
Masoud Taghizadeh via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Waste and biomass valorization. (1)
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