Personal information

Emails & domains

Verified email domains

Websites & social links

http://www.modares.ac.ir/en-pro/academic_staff/azizit_m

Other IDs

Scopus Author ID: 25421111100
ResearcherID: V-3253-2019

Keywords

Food Science and Technology

Countries

Iran

Activities

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Employment (1)

Tarbiat Modares University: Tehran, Tehran, IR

Professor (Food Science and Technology)
Employment
Source: Self-asserted source
Mohammad Hossain Azizi

Education and qualifications (1)

Central Food Technological Research Institute: Mysore, Karnataka, IN

Education
Source: Self-asserted source
Mohammad Hossain Azizi

Professional activities (2)

Tarbiat Modares University: Tehran, Tehran, IR

Distinction
Source: Self-asserted source
Mohammad Hossain Azizi

Iranian Food Science and Technology Association: Tehran, Tehran, IR

Membership
Source: Self-asserted source
Mohammad Hossain Azizi

Works (50 of 129)

Items per page:
Page 1 of 3

Exploring the effect of natural deep eutectic solvents on zein: Structural and functional properties

Current Research in Food Science
2025 | Journal article
DOI: 10.1016/j.crfs.2024.100965
Contributors: Adieh Anvar; Mohammad Hossein Azizi; Hassan Ahmadi Gavlighi
Source: check_circle
Crossref

Enhancing zein functionality through sequential limited Alcalase hydrolysis and transglutaminase treatment: Structural changes and functional properties

Food Chemistry: X
2024 | Journal article
DOI: 10.1016/J.FOCHX.2024.101957
WOSUID: WOS:001355024200001
Contributors: Anvar, Adieh; Azizi, Mohammad Hossein; Gavlighi, Hassan Ahmadi
Source: check_circle
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In vitro reduction of toxicity of heavy metals and oxidation by using wheat gluten subunit hydrolysates

Food Chemistry Advances
2024 | Journal article
DOI: 10.1016/J.FOCHA.2024.100730
WOSUID: FSTA:2024-11-MJ7039
Contributors: Babak Mousavi; Mohammad-Hossein Azizi; Soleiman Abbasi
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Investigating the effects of fat and sugar reduction on the rheological, physicochemical, microbial and sensorial characteristics of gluten-free functional cup cake

Journal of Food Measurement and Characterization
2024 | Journal article
DOI: 10.1007/S11694-024-02547-1
WOSUID: WOS:001215588000005
Contributors: Kalani, Parya; Jafarian, Sara; Azizi, Mohammad Hossein; Asadi, Gholam Hassan; Nasiraie, Leila Roozbeh
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Investigating the inhibitory effect of pomegranate peel extract on the formation of advanced glycation end products (AGEs) in the model systems

Modares Journal of Food Science and Technology
2024 | Journal article
DOI: 10.22034/FSCT.21.151.174
WOSUID: FSTA:2025-02-JG1905
Contributors: Aghdas Taslimi; Mohsen Barzegar; Mohammad Ali Sahari; Khadijeh Khoshtinat; Mohammad Hossein Azizi
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In vitro antidiabetic and antioxidant activities of Galega officinalis extracts

Food Science & Nutrition
2024-10 | Journal article
DOI: 10.1002/fsn3.4326
Contributors: Shokoofeh Sukhtezari; Mohammad Ali Sahari; Mohsen Barzegar; Mohammad Hossain Azizi
Source: check_circle
Crossref

Porous Starch-inulin Loaded Quercetin Microcapsules: Characterization, Antioxidant Activity, in-vitro Release, and Storage Stability

Journal of Pharmaceutical Sciences
2024-05 | Journal article
DOI: 10.1016/j.xphs.2023.11.019
Contributors: Zahra Davoudi; Mohammad Hossein Azizi; Mohsen Barzegar; Andreas Bernkop-Schnürch
Source: check_circle
Crossref

Effect of ficin‐hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion

Food Science & Nutrition
2024-03 | Journal article
DOI: 10.1002/fsn3.3871
Contributors: Mojan Seyedain‐Ardabili; Mohammad‐Hossein Azizi
Source: check_circle
Crossref

Production of bioactive peptides with antioxidant and antihypertensive activities from wheat gluten using Withania coagulans

Journal of Food Measurement and Characterization
2024-03 | Journal article
DOI: 10.1007/s11694-023-02299-4
Contributors: Bahareh Sotoudeh; Mohammad Hossein Azizi
Source: check_circle
Crossref

Antimutagenic activity of different forms of Bifidobacterium lactis probiotic against aflatoxin B1 by Ames method

Toxicon
2024-02 | Journal article
DOI: 10.1016/j.toxicon.2024.107608
Contributors: Mehdi Pakizeh; Leila Nouri; Mohammad Hossein Azizi
Source: check_circle
Crossref

Effect of cellulase‐treated wheat bran on physicochemical and sensorial properties of fibre‐rich pasta

International Journal of Food Science & Technology
2024-01 | Journal article
DOI: 10.1111/ijfs.16796
Contributors: Mehrdad Mohammadi; Alaleh Zoghi; Mohammad Hossein Azizi
Source: check_circle
Crossref

Evaluation of producing gluten-free bread by utilizing amaranth and lipase and protease enzymes

Journal of Food Science and Technology
2023 | Journal article
DOI: 10.1007/S13197-023-05748-6
WOSUID: WOS:000975853600001
Contributors: Azizi, Saadat; Azizi, Mohammad Hossein
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Evaluation the effect of aqueous grape extract in nano - chitosan - TPP on chemical properties of surimi (<i>Clupeonella cultriventris</i>) in refrigerator

2023 | Journal article
DOI: 10.22034/FSCT.20.143.13
WOSUID: CABI:20230497931
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Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator

Heliyon
2023 | Journal article
DOI: 10.1016/J.HELIYON.2023.E18879
WOSUID: WOS:001062688900001
Contributors: Ranjbar, Milad; Tabrizzad, Mohammad Hossein Azizi; Asadi, Gholamhassan; Ahari, Hamed
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Physical properties investigation of polylactic acid marker film with anthocyanins extracted from red cabbage and beetroot

Modares Journal of Food Science and Technology
2023 | Journal article
DOI: 10.22034/FSCT.19.132.91
WOSUID: CABI:20230415197
Contributors: Alizadeh, Leila; Jahanbakhshian, Nafiseh; Azizi, Mohammad Hossein; Nadushan, Rezvan Mousavi; Ehsani, Morteza
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The effect of the type of packaging on the physicochemical and microbial characteristics of Rainbow salmon (<i>Oncorhynchus mykiss</i>) fillets stored at refrigerator temperature

Modares Journal of Food Science and Technology
2023 | Journal article
DOI: 10.22034/FSCT.20.142.239
WOSUID: CABI:20230458443
Contributors: Mir, Sanaz Khosravi Bache; Kazemian, Mohammad; Azizi, Mohammad Hosein
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The effect of xanthan and sucrose on the physicochemical, rheological and morphological properties of wheat and corn starches

Modares Journal of Food Science and Technology
2023 | Journal article
DOI: 10.22034/FSCT.19.132.77
WOSUID: CABI:20230415196
Contributors: Zolelmein, A.; Movahhed, S.; Azizi, M. H.; Chenarbon, H. Ahmadi
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Utilization of Al/SiO<sub>2</sub> Reaction in Self-Heating Cylinder to Warm up Beverages

Iranian Journal of Chemistry and Chemical Engineering
2023 | Journal article
WOSUID: WOS:001202061300001
Contributors: Haniyeh, Amery; Hossein, Mohammad; Azadeh, Salimi
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Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease

Journal of Food Measurement and Characterization
2023-06 | Journal article
DOI: 10.1007/s11694-023-01829-4
Contributors: Mojan Seyedain-Ardabili; Mohammad-Hossein Azizi; Maryam Salami
Source: check_circle
Crossref

Assessment of properties of gluten‐based edible film formulated with beeswax and DATEM for hamburger bread coating

Food Science & Nutrition
2023-04 | Journal article
DOI: 10.1002/fsn3.3242
Contributors: Mehrdad Mohammadi; Alaleh Zoghi; Mohammad Hossein Azizi
Source: check_circle
Crossref

Comparison of functional and physicochemical properties of quinoa (cultivar TTKK) and wheat (cultivar Pishgam) starches

Modares Journal of Food Science and Technology
2022 | Journal article
DOI: 10.52547/FSCT.19.123.175
WOSUID: FSTA:2023-03-LE0390
Contributors: Nadian, N.; Azizi, M. H.; Abbastabar Ahangar, H.; Arabi, A.
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Effect of foxtail millet flour on physicochemical properties of refined wheat flour and dough rheological behavior

Modares Journal of Food Science and Technology
2022 | Journal article
DOI: 10.52547/FSCT.19.124.359
WOSUID: FSTA:2023-06-MA4625
Contributors: Ahmadi Kabir, J.; Azizi, M. H.; Abbastabar Ahangar, H.; Arabi, A.
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Effect of phytase and alpha-amylase microencapsulation on chemical, physical, microbial and sensory properties of whole-grain toast

Modares Journal of Food Science and Technology
2022 | Journal article
DOI: 10.52547/FSCT.19.124.79
WOSUID: FSTA:2023-06-MN4621
Contributors: Hosseinchigharehaghaj, Z.; Azizi, M. H.; Asadi, G.; Azizinezhad, R.
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Evaluation of physicochemical characteristics of gluten-free cup cake containing inulin

2022 | Journal article
DOI: 10.22034/FSCT.19.130.111
WOSUID: FSTA:2024-03-MQ2260
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Investigation on Warming Capacity of Zeolite 3A and Water Reaction in Self-heating Cylinder to Warm up Beverages

2022 | Journal article
DOI: 10.22034/FSCT.19.129.13
WOSUID: FSTA:2024-03-HN2909
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Porous corn starch obtained from combined cold plasma and enzymatic hydrolysis: Microstructure and physicochemical properties

International Journal of Biological Macromolecules
2022 | Journal article
DOI: 10.1016/J.IJBIOMAC.2022.11.058
WOSUID: WOS:000892270300003
Contributors: Davoudi, Zahra; Azizi, Mohammad Hossein; Barzegar, Mohsen
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Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis

Journal of Food Quality
2022-12-01 | Journal article
DOI: 10.1155/2022/2504482
Contributors: Mehdi Pakizeh; Leila Nouri; Mohammad Hossein Azizi; Ali Akbar
Source: check_circle
Crossref

Potential benefits of Moringa peregrina defatted seed: Effect of processing on nutritional and anti-nutritional properties, antioxidant capacity, in vitro digestibility of protein and starch, and inhibition of α-glucosidase and α-amylase enzymes

Food Chemistry Advances
2022-10 | Journal article
DOI: 10.1016/j.focha.2022.100034
Contributors: Fatemeh Sardabi; Mohammad Hossein Azizi; Hassan Ahmadi Gavlighi; Ali Rashidinejad
Source: check_circle
Crossref

Preparation, physical properties, and evaluation of antioxidant capacity of aqueous grape extract loaded in chitosan‐TPP nanoparticles

Food Science & Nutrition
2022-10 | Journal article
DOI: 10.1002/fsn3.2891
Contributors: Sepideh Soleymanfallah; Zhaleh Khoshkhoo; Seyed Ebrahim Hosseini; Mohammad Hossein Azizi
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Crossref

Assessment of the biotechnological activity of wheat hydrolysates prepared with the Biarum bovei extract

Journal of Food Measurement and Characterization
2022-08 | Journal article
DOI: 10.1007/s11694-022-01379-1
Contributors: F. Khosravi; M. H; Azizi; M. Rabani; R. M. Nadoshan
Source: check_circle
Crossref

Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread

Journal of Food Quality
2022-06-12 | Journal article
DOI: 10.1155/2022/2910821
Contributors: Mehrdad Mohammadi; Alaleh Zoghi; Mohammad Hossein Azizi; Ammar AL-Farga
Source: check_circle
Crossref

Formulation and production of persimmon milk drink and evaluation of its physicochemical, rheological, and sensorial properties

Food Science & Nutrition
2022-04 | Journal article
DOI: 10.1002/fsn3.2772
Contributors: Akbar Jokar; Mohamad Hossyn Azizi
Source: check_circle
Crossref

Potential perspectives of CMC-PET/ZnO bilayer nanocomposite films to improve the shelf life of mushroom (Agaricus bisporus)

Journal of Food Measurement and Characterization
2022-02 | Journal article
DOI: 10.1007/s11694-021-01210-3
Contributors: Seyedeh Leila Nasiri; Mohammad Hossein Azizi; Farnaz Movahedi; Nahid Rahimifard; Hamid Tavakolipour
Source: check_circle
Crossref

Statistical optimization of arachidonic acid synthesis by Mortierella alpina CBS 754.68 in a solid‐state fermenter

Food Science & Nutrition
2022-02 | Journal article
DOI: 10.1002/fsn3.2667
Contributors: Zahra Ghobadi; Zohreh Hamidi‐Esfahani; Mohammad Hossein Azizi
Source: check_circle
Crossref

Incorporation of high fructose corn syrup with different fructose levels into biscuit: An assessment of physicochemical and textural properties

Food Science & Nutrition
2021-10 | Journal article
DOI: 10.1002/fsn3.2452
Contributors: Arash Ershadi; Mohammad Hossein Azizi; Leila Najafian
Source: check_circle
Crossref

Potential perspectives of CMC-PET/ZnO bilayer nanocomposite films for food packaging applications: physical, mechanical and antimicrobial properties

Journal of Food Measurement and Characterization
2021-08-20 | Journal article
DOI: 10.1007/s11694-021-00880-3
Contributors: Seyedeh Leila Nasiri; Mohammad Hossein Azizi; Farnaz Movahedi; Nahid Rahimifard; Hamid Tavakolipour
Source: check_circle
Crossref

Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch

Journal of Texture Studies
2020 | Journal article
DOI: 10.1111/JTXS.12497
WOSUID: WOS:000502902100001
Contributors: Zolelmein, Aida; Movahhed, Sara; Azizi, Mohammad Hossein; Chenarbon, Hossein Ahmadi
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grade
Preferred source (of 2)‎

Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity

Food Science & Nutrition
2020-05 | Journal article
DOI: 10.1002/fsn3.1529
Contributors: Amin Karimi; Mohammad Hossein Azizi; Hassan Ahmadi Gavlighi
Source: check_circle
Crossref

Antimicrobial activity of carboxymethyl cellulose–gelatin film containing Dianthus barbatus essential oil against aflatoxin‐producing molds

Food Science & Nutrition
2020-02 | Journal article
DOI: 10.1002/fsn3.1413
Contributors: Mehrdad Mohammadi; Mohammad Hossein Azizi; Alaleh Zoghi
Source: check_circle
Crossref

Antimicrobial and antioxidant properties of burgers with quinoa peptide-loaded nanoliposomes

Journal of Food Safety
2019 | Journal article
DOI: 10.1111/jfs.12753
EID:

2-s2.0-85076342156
Contributors: Yekta, M.M.; Rezaei, M.; Nouri, L.; Azizi, M.H.; Jabbari, M.; Eş, I.; Khaneghah, A.M.
Source: Self-asserted source
Mohammad Hossain Azizi via Scopus - Elsevier

Capability of solvent retention capacity to quality of flat bread in three wheat cultivars

Journal of Food Science and Technology
2019 | Journal article
DOI: 10.1007/s13197-018-3537-8
EID:

2-s2.0-85058383886
Contributors: Aghagholizadeh, R.; Kadivar, M.; Nazari, M.; Ahmadi, H.; Azizi, M.H.
Source: Self-asserted source
Mohammad Hossain Azizi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of different enzymatic extractions on molecular weight distribution, rheological and microstructural properties of barley bran β-glucan

International Journal of Biological Macromolecules
2019 | Journal article
DOI: 10.1016/j.ijbiomac.2018.12.165
EID:

2-s2.0-85059194176
Contributors: Karimi, R.; Azizi, M.H.; Xu, Q.
Source: Self-asserted source
Mohammad Hossain Azizi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability, and sensory property of reduced fat emulsion type sausage

Meat Science
2019 | Journal article
DOI: 10.1016/j.meatsci.2018.09.007
EID:

2-s2.0-85053462531
Contributors: Abbasi, E.; Amini Sarteshnizi, R.; Ahmadi Gavlighi, H.; Nikoo, M.; Azizi, M.H.; Sadeghinejad, N.
Source: Self-asserted source
Mohammad Hossain Azizi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effects of microbial transglutaminase and fermentation type on improvement of lysine availability in wheat bread: A response surface methodology

Applied Food Biotechnology
2019 | Journal article
DOI:

10.22037/afb.v%vi%i.24359

EID:

2-s2.0-85068916352
Contributors: Meybodi, N.M.; Mortazavian, A.M.; Mirmoghtadaie, L.; Hosseini, S.M.; Yasini, S.A.; Azizi, M.H.; Nodoushan, S.M.
Source: Self-asserted source
Mohammad Hossain Azizi via Scopus - Elsevier

Effects of Microbial Transglutaminase and Fermentation Type on Improvement of lysine Availability in Wheat Bread: A Response Surface Methodology

Applied Food Biotechnology
2019 | Journal article
DOI: 10.22037/AFB.V
WOSUID: WOS:000474249500002
Contributors: Meybodi, Neda Mollakhalili; Mortazavian, Amir Mohammad; Mirmoghtadaie, Leila; Hosseini, Seyede Marzieh; Yasini, Seyyed Ali; Azizi, Mohammad Hossein; Nodoushan, Somayeh Mousavi
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Gum tragacanth oil/gels as an alternative to shortening in cookies: Rheological, chemical and textural properties

LWT
2019 | Journal article
DOI: 10.1016/j.lwt.2019.02.025
EID:

2-s2.0-85061614581
Contributors: Gharaie, Z.; Azizi, M.H.; Barzegar, M.; Ahmadi Gavlighi, H.
Source: Self-asserted source
Mohammad Hossain Azizi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Isolation and identification of lactic acid bacteria with phytase activity from sourdough

Food Science and Nutrition
2019 | Journal article
DOI: 10.1002/fsn3.1229
EID:

2-s2.0-85074325047
Contributors: Mohammadi-Kouchesfahani, M.; Hamidi-Esfahani, Z.; Azizi, M.H.
Source: Self-asserted source
Mohammad Hossain Azizi via Scopus - Elsevier
grade
Preferred source (of 2)‎

The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index

Plant Foods for Human Nutrition
2019 | Journal article
DOI: 10.1007/s11130-018-0711-0
EID:

2-s2.0-85059871696
Contributors: Yazdankhah, S.; Hojjati, M.; Azizi, M.H.
Source: Self-asserted source
Mohammad Hossain Azizi via Scopus - Elsevier
grade
Preferred source (of 2)‎

The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa

Food Science and Nutrition
2019 | Journal article
DOI: 10.1002/fsn3.871
EID:

2-s2.0-85062970539
Contributors: Mahdavi-Yekta, M.; Nouri, L.; Azizi, M.H.
Source: Self-asserted source
Mohammad Hossain Azizi via Scopus - Elsevier
grade
Preferred source (of 2)‎

The effects of prebiotic bread containing oat ß-glucan and resistant starch on the glycemic index and glycemic load in healthy individuals

Nutrition and Food Science
2019 | Journal article
DOI: 10.1108/NFS-10-2018-0292
EID:

2-s2.0-85066294400
Contributors: Mohabbi, Z.; Azizi, M.; Hosseini, S.J.; Abdi Nowrouzani, S.; Alizadeh, M.; Homayouni, A.
Source: Self-asserted source
Mohammad Hossain Azizi via Scopus - Elsevier
Items per page:
Page 1 of 3

Peer review (45 reviews for 20 publications/grants)

Review activity for Brazilian Journal of Food Technology. (1)
Review activity for Brazilian Journal of Poultry Science. (1)
Review activity for Critical reviews in food science & nutrition. (5)
Review activity for Food chemistry advances. (1)
Review activity for Food control. (2)
Review activity for Food hydrocolloids for health. (2)
Review activity for Food science & nutrition. (8)
Review activity for Food science and technology international (1)
Review activity for Heliyon. (1)
Review activity for International journal of biological macromolecules. (1)
Review activity for Journal of agriculture and food research. (1)
Review activity for Journal of dairy science. (1)
Review activity for Journal of food engineering. (1)
Review activity for Journal of food measurement and characterization. (1)
Review activity for Journal of food process engineering. (5)
Review activity for Journal of food processing and preservation. (2)
Review activity for Journal of food science. (2)
Review activity for Journal of the science of food and agriculture. (6)
Review activity for Polymers for advanced technologies. (1)
Review activity for Radiation physics and chemistry. (2)
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