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Works (15)

From extraction to the synergistic effects of spent red and white grape pomaces on the oil's oxidative stability

Food Science and Applied Biotechnology
2025 | Journal article
DOI: 10.30721/FSAB2025.V8.I1.492
Contributors: Milad Daneshniya; Peyman Ebrahimi; Dasha Mihaylova; Mohammad Khairulalam; Anna Lante
Source: check_circle
Web of Science Researcher Profile Sync

Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt

Foods and Raw Materials
2024-05-23 | Journal article | Author
DOI: 10.21603/2308-4057-2025-1-634
Part of ISSN: 2308-4057
Part of ISSN: 2310-9599
Contributors: 0000-0002-4432-6198; Reza Rezaei Mokarram; Milad Daneshniya; Mohammad Hossein Maleki
Source: Self-asserted source
Milad Daneshniya
grade
Preferred source (of 2)‎

Investigating Antimicrobial Activity and Potential Health-Related Hazards of Titanium Dioxide Nanoparticles as a Food Additive and Constitute of Food Packaging

Journal of Human Environment and Health Promotion
2024-05-01 | Journal article
DOI: 10.61186/jhehp.10.2.63
Contributors: Mohammad Hossein Maleki; Milad Daneshniya; Farzaneh Abdolmaleki
Source: check_circle
Crossref

Evaluating the Potential of Phytochemicals as Natural Substitute for Synthetic Antioxidant: A Review

Asian Journal of Research in Biochemistry
2022-01-25 | Journal article
DOI: 10.9734/ajrb/2022/v10i130214
Part of ISSN: 2582-0516
Source: Self-asserted source
Milad Daneshniya
grade
Preferred source (of 2)‎

Antimicrobial Activity of Bioactive Peptides and Their Applications in Food Safety

Bioactive Peptides from Food
2022-01-21 | Book chapter
DOI: 10.1201/9781003106524-26
Part of ISBN: 9781003106524
Source: Self-asserted source
Milad Daneshniya
grade
Preferred source (of 2)‎

Antioxidant and Antimicrobial Activity of Ferula Species' Essential Oils and Plant Extracts and their Application as the Natural Food Preservatives

South Asian Research Journal of Natural Products
2021-06-26 | Journal article
Source: Self-asserted source
Milad Daneshniya

Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio)

Journal of Food Technology and Nutrition
2021-03 | Journal article
Source: Self-asserted source
Milad Daneshniya

Antioxidant and antimicrobial properties of methanolic extract of green walnut skin

Food Science and Technology
2021-01-01 | Journal article
DOI: 10.52547/fsct.17.108.127
Part of ISSN: 2008-8787
Part of ISSN: 2783-3534
Source: Self-asserted source
Milad Daneshniya

Optimization of the Antioxidant Effect of Ethanolic Extract of Thistle (Carduus pycnocephalus L.) by Response Surface Method and Comparison of the Antioxidant Effect of Extract and Essential Oil on Oxidative Soybean Oil Resistance

Food Science and Technology
2021-01-01 | Journal article
DOI: 10.52547/fsct.17.108.151
Part of ISSN: 2008-8787
Part of ISSN: 2783-3534
Source: Self-asserted source
Milad Daneshniya

Investigating the Application of Silver Nanoparticles in Active Food Packaging: Antimicrobial Properties and Synthesis Methods

Chemistry Research Journal
2020-06 | Journal article
Source: Self-asserted source
Milad Daneshniya

Measurement of Phytochemical and Antioxidant Compounds and Identification of Main Phenolic Compound in Anarijeh Plant (Froriepiasubpinnata) Extract by RP-HPLC Method

13th International Conference on Engineering & Technology, Oslo-Norway
2019-12 | Conference paper
Source: Self-asserted source
Milad Daneshniya

Effect of Ozonation on Microbial Properties of Rice Flour

13th International Conference on Engineering & Technology; Norway
2019-12 | Conference paper
Source: Self-asserted source
Milad Daneshniya

Detection of olive oil adulteration in terms of monitoring the UV and IR spectral patterns during thermal oxidation

4rd international conference on applied research in science and engineering
2019-10 | Conference paper
Source: Self-asserted source
Milad Daneshniya

Investigating preservative effect of Anarijeh extract on shelf (Froriepia subpinnata) on shelf life of silver carp fish (Hypophthalmichthys molitrix) at superchilling temperature (-3 °C)

4rd international conference on applied research in science and engineering
2019-10 | Conference paper
Source: Self-asserted source
Milad Daneshniya

Investigating the characteristics of basil seed gum-based film enriched with <i>Echinophora platyloba</i> extract and its preservative effect on the quality of silver carp
Source: check_circle
Web of Science Researcher Profile Sync

Peer review (9 reviews for 8 publications/grants)

Review activity for Current journal of applied science and technology. (1)
Review activity for Food and humanity. (2)
Review activity for International journal of biochemistry research and review. (1)
Review activity for International journal of plant and soil science. (1)
Review activity for Journal of advances in medicine and medical research. (1)
Review activity for Journal of biology and nature. (1)
Review activity for Journal of food measurement and characterization. (1)
Review activity for Journal of pharmaceutical research international. (1)
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