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Scopus Author ID: 6508324419
ResearcherID: D-2309-2017
SciProfiles: 1177040

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Employment (1)

Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G Caporale: Teramo, Abruzzo, IT

2014-10-01 to present | Head of Unit (Food Hygiene)
Employment
Source: Self-asserted source
francesco pomilio

Education and qualifications (1)

Università degli Studi di Bologna: Bologna, Emilia-Romagna, IT

1979-11-02 to 1984-07-24
Education
Source: Self-asserted source
francesco pomilio

Works (50 of 108)

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Page 1 of 3

Molecular Characterization and Antimicrobial Resistance Evaluation of Listeria monocytogenes Strains from Food and Human Samples

Pathogens
2025-03-18 | Journal article
DOI: 10.3390/pathogens14030294
Contributors: Annamaria Castello; Vincenzina Alio; Marina Torresi; Gabriella Centorotola; Alexandra Chiaverini; Francesco Pomilio; Ignazio Arrigo; Anna Giammanco; Teresa Fasciana; Marco Francesco Ortoffi et al.
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Latest Developments of Research on the Viable Non-Culturable State of L. monocytogenes and Implications for Food Safety

Applied Sciences
2025-01-31 | Journal article
DOI: 10.3390/app15031454
Contributors: Franca Rossi; Palmiro Poltronieri; Francesco Pomilio; Gabriella Centorotola
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Latest Developments of Research on the Viable Non-Culturable State of <em>L</em>. <em>monocytogenes </em>and Implications for Food Safety

2024-12-30 | Preprint
DOI: 10.20944/preprints202412.2406.v1
Contributors: Franca Rossi; Palmiro Poltronieri; Francesco Pomilio; Gabriella Centorotola
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Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation

Veterinary Sciences
2024-11-01 | Journal article
DOI: 10.3390/vetsci11110536
Contributors: Andrea Ianni; Francesca Bennato; Camillo Martino; Maria Antonietta Saletti; Francesco Pomilio; Giuseppe Martino
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Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad

Food Control
2024-05 | Journal article
DOI: 10.1016/j.foodcont.2024.110285
Contributors: Chiara Purgatorio; Francesco Buccioni; Francesca Maggio; Chiara Rossi; Marina Torresi; Francesco Pomilio; Antonello Paparella; Annalisa Serio
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Genomic Characterization of <i>Listeria monocytogenes</i> and Other <i>Listeria</i> Species Isolated from Sea Turtles

Microorganisms
2024-04 | Journal article | Author
DOI: 10.3390/microorganisms12040817
Contributors: Ludovica Di Renzo; 0000-0002-0668-0532; Marina Torresi; Giulia Mariani; Federica Pizzurro; Luana Fiorella Mincarelli; Emanuele Esposito; Maria Oliviero; Doriana Iaccarino; Fabio Di Nocera et al.
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Multidisciplinary Digital Publishing Institute

Genomic and Antimicrobial Surveillance of <i>Campylobacter</i> Population in Italian Poultry

Foods
2023-07 | Journal article | Author
DOI: 10.3390/foods12152919
Contributors: Francesca Marotta; Anna Agata Janowicz; Romina Romantini; Lisa Di Marcantonio; Federica Di Timoteo; Teresa Romualdi; Katiuscia Zilli; Lisa Barco; Mario D'Incau; iolanda mangone et al.
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Multidisciplinary Digital Publishing Institute

Listeria monocytogenes Strains Persisting in a Meat Processing Plant in Central Italy: Use of Whole Genome Sequencing and In Vitro Adhesion and Invasion Assays to Decipher Their Virulence Potential

Microorganisms
2023-06-26 | Journal article
DOI: 10.3390/microorganisms11071659
Contributors: Giuditta Fiorella Schiavano; Fabrizia Guidi; Francesco Pomilio; Giorgio Brandi; Romolo Salini; Giulia Amagliani; Gabriella Centorotola; Francesco Palma; Martina Felici; Cinzia Lorenzetti et al.
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The Slaughterhouse as Hotspot of CC1 and CC6 Listeria monocytogenes Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy

Microorganisms
2023-06-09 | Journal article
DOI: 10.3390/microorganisms11061543
Contributors: Fabrizia Guidi; Gabriella Centorotola; Alexandra Chiaverini; Luigi Iannetti; Maria Schirone; Pierina Visciano; Alessandra Cornacchia; Silvia Scattolini; Francesco Pomilio; Nicola D’Alterio et al.
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Stress Adaptation Responses of a Listeria monocytogenes 1/2a Strain via Proteome Profiling

Foods
2023-05-27 | Journal article
DOI: 10.3390/foods12112166
Contributors: Federica D’Onofrio; Maria Schirone; Antonello Paparella; Ivanka Krasteva; Manuela Tittarelli; Francesco Pomilio; Luigi Iannetti; Nicola D’Alterio; Mirella Luciani
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Detection of Hepatitis E Virus (HEV) in Pigs and in the Wild Boar (Sus scrofa) Population of Chieti Province, Abruzzo Region, Italy

Applied Microbiology
2022-10-19 | Journal article
DOI: 10.3390/applmicrobiol2040062
Contributors: Fabrizio De Massis; Giuseppe Aprea; Silvia Scattolini; Daniela D’Angelantonio; Alexandra Chiaverini; Iolanda Mangone; Margherita Perilli; Giulia Colacicco; Sabrina Olivieri; Francesco Pomilio et al.
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First Report of Septicaemic Listeriosis in a Loggerhead Sea Turtle (<i>Caretta caretta</i>) Stranded along the Adriatic Coast: Strain Detection and Sequencing

Animals
2022-09 | Journal article | Author
DOI: 10.3390/ani12182364
Contributors: Ludovica Di Renzo; 0000-0002-0668-0532; Marina Torresi; Valeria Di Lollo; Giovanni Di Teodoro; Daniela Averaimo; Sabrina Vanessa Patrizia Defourny; Federica Di Giacinto; Chiara Profico; Vincenzo Olivieri et al.
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Multidisciplinary Digital Publishing Institute

Co-Infection of <i>L. monocytogenes</i> and <i>Toxoplasma gondii</i> in a Sheep Flock Causing Abortion and Lamb Deaths

Microorganisms
2022-08 | Journal article | Author
DOI: 10.3390/microorganisms10081647
Contributors: 0000-0002-0668-0532; Camillo Martino; Alexandra Chiaverini; Chiara Di Pancrazio; Violeta Di Marzio; Serena Bosica; Daniela Malatesta; Stefania Salucci; Nadia Sulli; Vicdalia Aniela Acciari et al.
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Multidisciplinary Digital Publishing Institute

Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food

Microorganisms
2022-08-20 | Journal article
DOI: 10.3390/microorganisms10081679
Contributors: Franca Rossi; Valerio Giaccone; Giampaolo Colavita; Carmela Amadoro; Francesco Pomilio; Paolo Catellani
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Virulence Characteristics and Distribution of the Pathogen <em>Listeria</em> <em>Ivanovii</em> in the Environment and in Food

2022-08-02 | Preprint
DOI: 10.20944/preprints202208.0036.v1
Contributors: Franca Rossi; Valerio Giaccone; Giampaolo Colavita; Carmela Amadoro; Francesco Pomilio; Paolo Catellani
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Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace

Foods
2022-06-24 | Journal article
DOI: 10.3390/foods11131878
Contributors: Francesca Bennato; Andrea Ianni; Marco Florio; Lisa Grotta; Francesco Pomilio; Maria Antonietta Saletti; Giuseppe Martino
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Phenotypic and Genetic Characterization of Klebsiella pneumoniae Isolates from Wild Animals in Central Italy

Animals
2022-05-25 | Journal article
DOI: 10.3390/ani12111347
Contributors: Alexandra Chiaverini; Alessandra Cornacchia; Gabriella Centorotola; Elga Ersilia Tieri; Nadia Sulli; Ilaria Del Matto; Giorgio Iannitto; Domenico Petrone; Antonio Petrini; Francesco Pomilio
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Whole-Genome Sequencing Characterization of Virulence Profiles of Listeria monocytogenes Food and Human Isolates and In Vitro Adhesion/Invasion Assessment

Microorganisms
2021-12-28 | Journal article
DOI: 10.3390/microorganisms10010062
Contributors: Giuditta Fiorella Schiavano; Collins Njie Ateba; Annalisa Petruzzelli; Veronica Mele; Giulia Amagliani; Fabrizia Guidi; Mauro De Santi; Francesco Pomilio; Giuliana Blasi; Antonietta Gattuso et al.
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Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products

Foodborne Pathogens and Disease
2021-09-01 | Journal article
DOI: 10.1089/fpd.2020.2923
Contributors: Giulia Amagliani; Giuliana Blasi; Stefania Scuota; Anna Duranti; Stefano Fisichella; Antonietta Gattuso; Monica Virginia Gianfranceschi; Giuditta Fiorella Schiavano; Giorgio Brandi; Francesco Pomilio et al.
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Characterization of Lactic Acid Bacteria in Pecorino di Farindola Cheese and Manufacturing with a <i>Lacticaseibacillus paracasei</i> Autochthonous Culture

Applied Sciences
2021-08 | Journal article | Author
DOI: 10.3390/app11177897
Contributors: Giuseppe Aprea; Alessandra Alessiani; Franca Rossi; Lorena Sacchini; Arianna Boni; Daniela D'Angelantonio; Silvia Scattolini; Anna Franca Sperandii; Gabriella Centorotola; Diana Neri et al.
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Multidisciplinary Digital Publishing Institute

Bacteriophage Therapy to Reduce Colonization of Campylobacter jejuni in Broiler Chickens before Slaughter

Viruses
2021-07-22 | Journal article
DOI: 10.3390/v13081428
Contributors: Daniela D’Angelantonio; Silvia Scattolini; Arianna Boni; Diana Neri; Gabriella Di Serafino; Philippa Connerton; Ian Connerton; Francesco Pomilio; Elisabetta Di Giannatale; Giacomo Migliorati et al.
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DIFFERENT METHODS FOR EFFECTIVE EXPERTS’ KNOWLEDGE ELICITATION: EXAMPLES FROM THE ERASMUS+ LEGO PROJECT EXPERIENCE

2021-03 | Conference paper
DOI: 10.21125/inted.2021.0880
Contributors: Francesca Pompei; Valentina Castello; Sasha Del Vecchio; Alexandra Chiaverini; Amparo de Benito Armas; Annamari Heikinheimo; Francesco Pomilio; Marco Recchioni; Carmen Teresa Serrano Brocas; Maria Siwek et al.
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Characterization and In Vitro Efficacy against Listeria monocytogenes of a Newly Isolated Bacteriophage, ΦIZSAM-1

Microorganisms
2021-03-31 | Journal article
DOI: 10.3390/microorganisms9040731
Contributors: Silvia Scattolini; Daniela D’Angelantonio; Arianna Boni; Iolanda Mangone; Maurilia Marcacci; Noemi Battistelli; Krizia D’Agostino; Francesco Pomilio; Cesare Camma; Giacomo Migliorati et al.
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Hypo- and Hyper-Virulent <i>Listeria monocytogenes</i> Clones Persisting in Two Different Food Processing Plants of Central Italy

Microorganisms
2021-02 | Journal article | Author
DOI: 10.3390/microorganisms9020376
Contributors: Fabrizia Guidi; Massimiliano Orsini; Alexandra Chiaverini; Marina Torresi; Patrizia Centorame; Vicdalia Aniela Acciari; Romolo Salini; Barbara Palombo; Giorgio Brandi; Giulia Amagliani et al.
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Multidisciplinary Digital Publishing Institute

Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions

Foods
2021-01-16 | Journal article
DOI: 10.3390/foods10010176
Contributors: Francesca Maggio; Chiara Rossi; Clemencia Chaves-López; Annalisa Serio; Luca Valbonetti; Francesco Pomilio; Alessio Pio Chiavaroli; Antonello Paparella
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A real-time PCR screening assay for rapid detection of listeria monocytogenes outbreak strains

Foods
2020 | Journal article
DOI: 10.3390/foods9010067
EID:

2-s2.0-85079035945

Part of ISBN:

23048158
Contributors: Torresi, M.; Ruolo, A.; Acciari, V.A.; Ancora, M.; Blasi, G.; Cammà, C.; Centorame, P.; Centorotola, G.; Curini, V.; Guidi, F. et al.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination

Food Control
2020 | Journal article
DOI: 10.1016/j.foodcont.2019.106921
EID:

2-s2.0-85072735987

Part of ISBN:

09567135
Contributors: Iannetti, L.; Neri, D.; Santarelli, G.A.; Cotturone, G.; Podaliri Vulpiani, M.; Salini, R.; Antoci, S.; Di Serafino, G.; Di Giannatale, E.; Pomilio, F. et al.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

Control of Growth and Persistence of Listeria monocytogenes and β-Lactam-Resistant Escherichia coli by Thymol in Food Processing Settings

Molecules
2020 | Journal article
DOI: 10.3390/molecules25020383
EID:

2-s2.0-85078187364

Part of ISBN:

14203049
Contributors: Cusimano, M.G.; Di Stefano, V.; la Giglia, M.; Di Marco Lo Presti, V.; Schillaci, D.; Pomilio, F.; Vitale, M.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

Development and comparative study of a pat/bar real-time PCR assay for integrating the screening strategy of a GMO testing laboratory

Journal of the Science of Food and Agriculture
2020 | Journal article
DOI: 10.1002/jsfa.10235
EID:

2-s2.0-85078631166

Part of ISBN:

10970010 00225142
Contributors: Verginelli, D.; Paternò, A.; De Marchis, M.L.; Quarchioni, C.; Vinciguerra, D.; Bonini, P.; Peddis, S.; Fusco, C.; Misto, M.; Marfoglia, C. et al.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products

Journal of Dairy Science
2020 | Journal article
DOI: 10.3168/jds.2019-16838
EID:

2-s2.0-85075348411

Part of ISBN:

15253198 00220302
Contributors: Bennato, F.; Ianni, A.; Martino, C.; Di Luca, A.; Innosa, D.; Fusco, A.M.; Pomilio, F.; Martino, G.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

Listeria monocytogenes in poultry: Detection and strain characterization along an integrated production chain in Italy

Food Microbiology
2020 | Journal article
DOI: 10.1016/j.fm.2020.103533
EID:

2-s2.0-85083880086

Part of ISBN:

10959998 07400020
Contributors: Iannetti, L.; Schirone, M.; Neri, D.; Visciano, P.; Acciari, V.A.; Centorotola, G.; Mangieri, M.S.; Torresi, M.; Santarelli, G.A.; Di Marzio, V. et al.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves

Animals
2020-11-29 | Journal article
DOI: 10.3390/ani10122238
Contributors: Denise Innosa; Andrea Ianni; Michele Faccia; Camillo Martino; Lisa Grotta; Maria Antonietta Saletti; Francesco Pomilio; Giuseppe Martino
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Occurrence of Listeria spp. and Listeria monocytogenes Isolated from PDO Taleggio Production Plants

Foods
2020-11-10 | Journal article
DOI: 10.3390/foods9111636
Contributors: Erica Tirloni; Cristian Bernardi; Francesco Pomilio; Marina Torresi; Enrico P. L. De Santis; Christian Scarano; Simone Stella
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Whole Genome Sequencing Characterization of HEV3-<i>e</i> and HEV3-<i>f</i> Subtypes among the Wild Boar Population in the Abruzzo Region, Italy: First Report

Microorganisms
2020-09 | Journal article | Author
DOI: 10.3390/microorganisms8091393
Contributors: Giuseppe Aprea; Silvia Scattolini; Daniela D'Angelantonio; Alexandra Chiaverini; Valeria Di Lollo; Sabrina Olivieri; Maurilia Marcacci; Iolanda Mangone; Stefania Salucci; Salvatore Antoci et al.
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Multidisciplinary Digital Publishing Institute

First Report on the Finding of Listeria mnocytogenes ST121 Strain in a Dolphin Brain

Pathogens
2020-09-28 | Journal article
DOI: 10.3390/pathogens9100802
Contributors: Yann Sévellec; Marina Torresi; Benjamin Félix; Féderica Palma; Gabriella Centorotola; Stefano Bilei; Matteo Senese; Giuliana Terracciano; Jean-Charles Leblanc; Francesco Pomilio et al.
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Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese

European Food Research and Technology
2020-05-24 | Journal article
DOI: 10.1007/s00217-020-03437-8
Contributors: Denise Innosa; Francesca Bennato; Andrea Ianni; Camillo Martino; Lisa Grotta; Francesco Pomilio; Giuseppe Martino
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Challenge test studies on Listeria monocytogenes in ready-to-eat iceberg lettuce

Food Science and Nutrition
2019 | Journal article
DOI: 10.1002/fsn3.1167
EID:

2-s2.0-85073969336

Part of ISBN:

20487177
Contributors: Tucci, P.; Centorotola, G.; Salini, R.; Iannetti, L.; Sperandii, A.F.; D'Alterio, N.; Migliorati, G.; Pomilio, F.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

Coagulase positive staphylococci enumeration and enterotoxins detection in milk and dairy products from central Italy

Italian Journal of Food Science
2019 | Journal article
DOI: 10.14674/IJFS-1331
EID:

2-s2.0-85076500296

Part of ISBN:

11201770
Contributors: Iannetti, L.; Visciano, P.; Marfoglia, C.; Iannitto, G.; Parisciani, G.; Sericola, M.; Petrone, D.; Mangieri, M.S.; Pomilio, F.; Schirone, M.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

Contamination of honey by oxytetracycline from pig manure,Possibile contaminazione di ossitetraciclina da liquami suini nel miele

Veterinaria Italiana
2019 | Journal article
DOI: 10.12834/VetIt.1033.5510.4
EID:

2-s2.0-85069267480

Part of ISBN:

18281427 0505401X
Contributors: Ricchiuti, L.; Petrollini, E.; Annunziata, L.; D'aloise, A.; Leonardi, D.; Pomilio, F.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese

European Food Research and Technology
2019 | Journal article
DOI: 10.1007/s00217-019-03322-z
EID:

2-s2.0-85068190525

Part of ISBN:

14382385 14382377
Contributors: Ianni, A.; Martino, C.; Pomilio, F.; Di Luca, A.; Martino, G.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

EU and US control measures on Listeria monocytogenes and Salmonella spp. in certain ready-to-eat meat products: An equivalence study

Food Control
2019 | Journal article
DOI: 10.1016/j.foodcont.2018.09.001
EID:

2-s2.0-85054752044

Part of ISBN:

09567135
Contributors: Neri, D.; Antoci, S.; Iannetti, L.; Ciorba, A.B.; D'Aurelio, R.; Del Matto, I.; Di Leonardo, M.; Giovannini, A.; Prencipe, V.A.; Pomilio, F. et al.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product

Animals
2019 | Journal article
DOI: 10.3390/ani9121153
EID:

2-s2.0-85077015890

Part of ISBN:

20762615
Contributors: Bennato, F.; Ianni, A.; Innosa, D.; Martino, C.; Grotta, L.; Pomilio, F.; Verna, M.; Martino, G.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

Influence of zinc feeding on nutritional quality, oxidative stability and volatile profile of fresh and ripened ewes’ milk cheese

Foods
2019 | Journal article
DOI: 10.3390/foods8120656
EID:

2-s2.0-85077647236

Part of ISBN:

23048158
Contributors: Martino, C.; Ianni, A.; Grotta, L.; Pomilio, F.; Martino, G.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

Non-thermal inactivation of listeria spp. In a typical dry-fermented sausage: “Bergamasco” salami

Italian Journal of Food Safety
2019 | Journal article
DOI: 10.4081/ijfs.2019.8112
EID:

2-s2.0-85073572649

Part of ISBN:

22397132
Contributors: Tirloni, E.; Di Pietro, V.; Rizzi, G.; Pomilio, F.; Cattaneo, P.; Bernardi, C.; Stella, S.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet

Scientific Reports
2019 | Journal article
DOI: 10.1038/s41598-019-52712-6
EID:

2-s2.0-85074723192

Part of ISBN:

20452322
Contributors: Iannaccone, M.; Ianni, A.; Contaldi, F.; Esposito, S.; Martino, C.; Bennato, F.; De Angelis, E.; Grotta, L.; Pomilio, F.; Giansante, D. et al.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

Whole-Genome Sequence of Listeria monocytogenes Serovar 1/2a Strain IZSAM_Lm_15_17439_A144, Representative of a Human Outbreak in 2008

Microbiology Resource Announcements
2019 | Journal article
DOI: 10.1128/MRA.00074-19
EID:

2-s2.0-85071865911

Part of ISBN:

2576098X
Contributors: Orsini, M.; Ordinelli, A.; Cornacchia, A.; Acciari, V.; Centorame, P.; Torresi, M.; Pompei, A.; Marcacci, M.; Ancora, M.; Domenico, M.D. et al.
Source: Self-asserted source
francesco pomilio via Scopus - Elsevier

Attività di ricerca dell'IZSAM

III Meeting Regionale Agrifood, I.P.S.E.D.O.C. "Venanzo Crocetti", Giulianova
2019-12-19 | Conference paper
Source: Self-asserted source
francesco pomilio

Risultati del progetto di ricerca DEMETRA

Convegno "Lo Spreco Alimentare Conosci Cambi Previeni", Pineto
2019-12-14 | Conference paper
Source: Self-asserted source
francesco pomilio

L. monocytogenes

Rischio Biologico Correlato Alle Produzioni Alimentari. Avezzano
2019-12-06 | Conference paper
Source: Self-asserted source
francesco pomilio

Rischi sanitari legati al latte crudo

Rischio Biologico Correlato Alle Produzioni Alimentari. Avezzano
2019-12-06 | Conference paper
Source: Self-asserted source
francesco pomilio
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Peer review (4 reviews for 4 publications/grants)

Review activity for Food control. (1)
Review activity for Microbial pathogenesis. (1)
Review activity for Microbiology research. (1)
Review activity for Molecules. (1)
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