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Other IDs

ResearcherID: L-2033-2018
Scopus Author ID: 23012328400
Loop profile: 1924221

Keywords

food quality, meat deffects, colour, sensory analysis, sausage, recipe reformulation, salt

Countries

Czech Republic

Activities

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Employment (2)

Mendel University in Brno: Brno, CZ

Associate Professor (Faculty of AgriSciences/Department of Food Technology)
Employment
Source: check_circle
Mendel University in Brno

Mendelova Univerzita v Brně: Brno, Czech Republic, CZ

2005 to present | Academic staff (Food Technology)
Employment
Source: Self-asserted source
Miroslav Jůzl

Education and qualifications (3)

Mendel University Brno: Brno, CZ

2019-04-01 to present | Associate Professor (Department of Food Technology)
Qualification
Source: Self-asserted source
Miroslav Jůzl

Mendelova Univerzita v Brně: Brno, CZ

2002 to 2007 | Ph.D. (Food Technology)
Education
Source: Self-asserted source
Miroslav Jůzl

Mendelova univerzita v Brně: Brno, CZ

1997 to 2002 | MSc. (Food Technology)
Education
Source: Self-asserted source
Miroslav Jůzl

Works (50 of 75)

Items per page:
Page 1 of 2

Comparative evaluation of quality parameters of canned beaver and nutria

Journal of Microbiology, Biotechnology and Food Sciences
2024 | Journal article
DOI: 10.55251/jmbfs.11001
Part of ISSN: 1338-5178
WOSUID:

WOS:001205900300001

EID:

2-s2.0-85196181295

OTHER-ID:

OBD43926632
Source: check_circle
Mendel University in Brno

Dioxins in Livestock Products: Sources, Bioaccumulation, and Health Impacts

Meso
2024 | Journal article
DOI: 10.31727/m.26.5.2
Contributors: Viktorija Pralas; Ivan Vnučec; Jelka Pleadin; Miroslav Jůzl; Darija Bendelja Ljoljić; Paweł Konieczka; Tamara Stamenić; Ivica Kos
Source: check_circle
Crossref

Jakostní parametry polokonzervy s bobřím masem (Castor Fiber)

Sborník L. konference o jakosti potravin a potravinových surovin
2024 | Conference paper
DOI: 10.11118/978-80-7509-996-9-0329
Part of ISBN: 978-80-7509-996-9
OTHER-ID:

OBD43927260
Source: check_circle
Mendel University in Brno

Jaký efekt má přídavek ochranných kultur při výrobě salámu Vysočina?

Sborník L. konference o jakosti potravin a potravinových surovin
2024 | Conference paper
DOI: 10.11118/978-80-7509-996-9-0148
Part of ISBN: 978-80-7509-996-9
OTHER-ID:

OBD43927257
Source: check_circle
Mendel University in Brno

Microbiological quality and sensory attributes of sausages from different production models

Journal of Microbiology, Biotechnology and Food Sciences
2024 | Journal article
DOI: 10.55251/jmbfs.10288
Part of ISSN: 1338-5178
WOSUID:

WOS:001195686400001

EID:

2-s2.0-85196207844

OTHER-ID:

OBD43926633
Source: check_circle
Mendel University in Brno
grade
Preferred source (of 2)‎

Použití ochranných kultur při zpracování masa

Maso
2024 | Journal article
Part of ISSN: 1210-4086
OTHER-ID:

OBD43927918
Source: check_circle
Mendel University in Brno

Comparative study on quality parameters of dry-cured beaver (Castor fiber) and nutria (Myocastor coypus) sausages

Czech Journal of Food Sciences
2024-10-30 | Journal article
DOI: 10.17221/112/2024-CJFS
Contributors: Jan Slováček; Šárka Nedomová; Markéta Janík Piechowiczová; Ondřej Mikulka; Miroslav Jůzl
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The occurrence of myopathies and meat abnormalities in modern broiler farming

Meso
2024-02-14 | Journal article
DOI: 10.31727/m.26.1.3
Contributors: Ivan Vnučec; Zlatko Janječić; Dalibor Bedeović; Jelka Pleadin; Miroslav Jůzl; Ivica Kos; Marija Vučković
Source: check_circle
Crossref

Hodnocení vybraných jakostních parametrů masných výrobků s využitím výlisků vlašských ořechů

Minoritní olejniny – význam, pěstování, využití: Sborník příspěvků z odborné konference
2023 | Conference paper
Part of ISBN: 978-80-7694-033-8
OTHER-ID:

OBD43926217
Source: check_circle
Mendel University in Brno

Jakostní parametry měkkého salámu s masem volně žijící nutrie říční

Sborník XLIX. Konference o jakosti potravin a potravinových surovin
2023 | Conference paper
Part of ISBN: 978-80-7509-917-4
OTHER-ID:

OBD43924660
Source: check_circle
Mendel University in Brno

Jaké zvolit koření do masného výrobku s podílem rybího masa? Vyhodnocení masných výrobků s podílem masa sumečka afrického (Clarias gariepinus)

Maso
2023 | Journal article
Part of ISSN: 1210-4086
OTHER-ID:

OBD43925178
Source: check_circle
Mendel University in Brno

The future prospects of the meat industry

58th Croatian & 18th International Symposium on Agriculture: Proceedings
2023 | Conference paper
Part of ISSN: 2459-5543
OTHER-ID:

OBD43924602
Source: check_circle
Mendel University in Brno

2021 Food Symposium Adapting to Pandemic Challenges: An International Collaboration

NACTA Journal
2022 | Journal article
Part of ISSN: 0149-4910
OTHER-ID:

OBD43924607
Source: check_circle
Mendel University in Brno

Charakteristika masa volně žijící nutrie říční (Myocastor coypus) a její porovnání s bobrem evropským (Castor fiber)

Sborník XLVIII. konference o jakosti potravin a potravinových surovin
2022 | Conference paper
Part of ISBN: 978-80-7509-828-3
OTHER-ID:

OBD43922782
Source: check_circle
Mendel University in Brno

Fizikalne i senzorske promjene svježeg svinjskog karea tijekom zrenja

57th Croatian and 17th International Symposium on Agriculture: Proceedings
2022 | Conference paper
Part of ISSN: 2459-5543
OTHER-ID:

OBD43923140
Source: check_circle
Mendel University in Brno

Kam s bobrem? Bobr evropský (Castor fiber L.) a jeho technologické zhodnocení v masné výrobě

Sborník XLVIII. konference o jakosti potravin a potravinových surovin
2022 | Conference paper
Part of ISBN: 978-80-7509-828-3
OTHER-ID:

OBD43922797
Source: check_circle
Mendel University in Brno

Nitrite from vegetable sources: a promising “clean label” strategy in heat-treated sausages?

Sborník XLVIII. konference o jakosti potravin a potravinových surovin
2022 | Conference paper
Part of ISBN: 978-80-7509-828-3
OTHER-ID:

OBD43923028
Source: check_circle
Mendel University in Brno

Přídavek oleje do měkkého salámu a jeho vliv na senzorickou jakost

Maso
2022 | Journal article
Part of ISSN: 1210-4086
OTHER-ID:

OBD43922993
Source: check_circle
Mendel University in Brno

Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content

Foods
2022-10-21 | Journal article
DOI: 10.3390/foods11203295
Contributors: Olga Cwiková; Tomas Komprda; Viera Šottníková; Zdeněk Svoboda; Jana Simonová; Jan Slováček; Miroslav Jůzl
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Charakteristika a složení masa bobra evropského (Castor fiber L.)

Sborník XLVII. konference o jakosti potravin a potravinových surovin
2021 | Conference paper
Part of ISBN: 978-80-7509-785-9
OTHER-ID:

OBD43920860
Source: check_circle
Mendel University in Brno

FNH-RI: ustavení českého uzlu CZ AgriFoodTech

Sborník XLVII. konference o jakosti potravin a potravinových surovin
2021 | Conference paper
Part of ISBN: 978-80-7509-785-9
OTHER-ID:

OBD43920851
Source: check_circle
Mendel University in Brno

The effect of yellow mealworm larvae meal supplementation in broiler diets on meat quality

Acta Veterinaria Brno
2021 | Journal article
DOI: 10.2754/avb202190030349
Part of ISSN: 0001-7213
Part of ISSN: 1801-7576
Source: Self-asserted source
Miroslav Jůzl

Fatty acid composition, oxidative stability, and sensory evaluation of the sausages produced from the meat of pigs fed a diet enriched with 8% of fish oil

Journal of Food Science
2021-06 | Journal article
DOI: 10.1111/1750-3841.15749
Contributors: Tomas Komprda; Miroslav Jůzl; Milena Matejovičová; Markéta Piechowiczová; Vendula Popelková; Pavla Vymazalová; Šárka Nedomová; Lenka Levá
Source: check_circle
Crossref

Potential use of cod liver oil in a pig diet: effects on the chemical, physical and sensory parameters of a bologna sausage

MendelNet 2020: Proceedings of International PhD Students Conference
2020 | Conference paper
Part of ISBN: 978-80-7509-765-1
OTHER-ID:

OBD43921018
Source: check_circle
Mendel University in Brno

Preference spotřebitelů související s konzumací hovězího masa

Sborník XLVI. konference o jakosti potravin a potravinových surovin
2020 | Conference paper
Part of ISBN: 978-80-7509-714-9
OTHER-ID:

OBD43919175
Source: check_circle
Mendel University in Brno

Relationship between pH values and electrical conductivity, their usability in chicken breast meat evaluation as marker post mortal quality

MendelNet 2020: Proceedings of International PhD Students Conference
2020 | Conference paper
Part of ISBN: 978-80-7509-765-1
OTHER-ID:

OBD43921017
Source: check_circle
Mendel University in Brno

Srovnání senzorické jakosti gothajského salámu v závislosti na skladbě použité kořenící směsi

Maso
2020 | Journal article
Part of ISSN: 1210-4086
OTHER-ID:

OBD43919680
Source: check_circle
Mendel University in Brno

Vliv síření na kvalitu vína

Sborník XLVI. konference o jakosti potravin a potravinových surovin
2020 | Conference paper
Part of ISBN: 978-80-7509-714-9
OTHER-ID:

OBD43919176
Source: check_circle
Mendel University in Brno

Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters

Animals
2020-09-15 | Journal article
DOI: 10.3390/ani10091657
Contributors: Tomas Komprda; Miroslav Jůzl; Milena Matejovičová; Lenka Levá; Markéta Piechowiczová; Šárka Nedomová; Vendula Popelková; Pavla Vymazalová
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality

Foods
2020-08-26 | Journal article
DOI: 10.3390/foods9091183
Contributors: Radka Langová; Miroslav Jůzl; Olga Cwiková; Ivica Kos
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Comparison of selected nutrients for meat products with information on packaging

Maso International
2019 | Journal article
Part of ISSN: 1805-5281
OTHER-ID:

OBD43918712
Source: check_circle
Mendel University in Brno

Porovnání vybraných druhů párků z hlediska výživové hodnoty a senzorické jakosti

Výživa a potraviny
2019 | Journal article
Part of ISSN: 1211-846X
OTHER-ID:

OBD43917990
Source: check_circle
Mendel University in Brno

Porovnání vybraných nutrientů u masných výrobků s hodnotami uvedenými na obale

Maso
2019 | Journal article
Part of ISSN: 1210-4086
OTHER-ID:

OBD43917343
Source: check_circle
Mendel University in Brno

Potential use of fish oil to partially replace pork back fat in Czech meat product \"Špekáček\"

MendelNet 2019: Proceedings of International PhD Students Conference
2019 | Conference paper
Part of ISBN: 978-80-7509-688-3
WOSUID:

WOS:000576735500069

OTHER-ID:

OBD43918431
Source: check_circle
Mendel University in Brno

Přídatné látky a masné výrobky, zdroj obav?

Výživa a potraviny
2019 | Journal article
Part of ISSN: 1211-846X
OTHER-ID:

OBD43916945
Source: check_circle
Mendel University in Brno

Quality of biscuits as affected by addition of fibre

Potravinarstvo Slovak Journal of Food Sciences
2019 | Journal article
DOI: 10.5219/1034
EID:

2-s2.0-85064908670
Contributors: Šottníková, V.; Langová, R.; Hřivna, L.; Nedomová, Š.; Juzl, M.
Source: Self-asserted source
Miroslav Jůzl via Scopus - Elsevier

The effect of hempseed expellers on selected quality indicators of broiler chicken’s meat

Acta Veterinaria Brno
2019 | Journal article
DOI: 10.2754/avb201988010121
EID:

2-s2.0-85065480324
Contributors: Šťastník, O.; Jůzl, M.; Karásek, F.; Fernandová, D.; Mrkvicová, E.; Pavlata, L.; Nedomová, Š.; Vyhnánek, T.; Trojan, V.; Doležal, P.
Source: Self-asserted source
Miroslav Jůzl via Scopus - Elsevier

Evaluation of selected parameters of edam type cheese packed under foil with natural antimicrobial agents

Potravinarstvo Slovak Journal of Food Sciences
2019-07-28 | Journal article
DOI: 10.5219/1110
Part of ISSN: 1337-0960
Source: Self-asserted source
Miroslav Jůzl
grade
Preferred source (of 2)‎

Comparison of quality parameters of the cooked salami „Gothajský“ in dependence on used salt content and additives

Potravinarstvo Slovak Journal of Food Sciences
2019-05 | Journal article
DOI: 10.5219/1117
Part of ISSN: 1337-0960
Contributors: Miroslav Jůzl; Markéta Piechowiczová; Kamila Řehůřková
Source: Self-asserted source
Miroslav Jůzl via Crossref Metadata Search
grade
Preferred source (of 2)‎

Effect of drip irrigation and complementary nutrition with nitrogen on potato quality and yield

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
2018 | Journal article
DOI: 10.11118/actaun201866010149
EID:

2-s2.0-85043719444
Contributors: Elzner, P.; Jůzl, M.; Jůzl, M.
Source: Self-asserted source
Miroslav Jůzl via Scopus - Elsevier

Evaluation of selected quality parameters of reduced Salt Frankfurters

Potravinarstvo Slovak Journal of Food Sciences
2018 | Journal article
DOI: 10.5219/908
EID:

2-s2.0-85044573914
Contributors: Juzl, M.; Saláková, A.; Müllerová, M.; Kozohorská, K.
Source: Self-asserted source
Miroslav Jůzl via Scopus - Elsevier

Influence of feeding colored wheat varieties on selected quality parameters of broiler chicken's meat

Potravinarstvo Slovak Journal of Food Sciences
2018 | Journal article
DOI: 10.5219/986
EID:

2-s2.0-85059535625
Contributors: Štastník, O.; Mrkvicová, E.; Pavlata, L.; Jůzl, M.; Roztočilová, A.; Pytel, R.; Vyhnánek, T.; Martinek, P.
Source: Self-asserted source
Miroslav Jůzl via Scopus - Elsevier

Jak ovlivňuje sucho kvalitu brambor?

Výživa a potraviny
2018 | Journal article
Part of ISSN: 1211-846X
OTHER-ID:

OBD43915266
Source: check_circle
Mendel University in Brno

Rozdíly jakostních parametrů Gothajského salámu v závislosti na směsi koření a obsahu soli

Maso
2018 | Journal article
Part of ISSN: 1210-4086
OTHER-ID:

OBD43915268
Source: check_circle
Mendel University in Brno

Vepřové maso - nejčastěji konzumovaný druh masa

Výživa a potraviny
2018 | Journal article
Part of ISSN: 1211-846X
OTHER-ID:

OBD43915831
Source: check_circle
Mendel University in Brno

Kvalita pšeničné mouky českých a zahraničních výrobců

Výživa a potraviny
2017 | Journal article
Part of ISSN: 1211-846X
OTHER-ID:

OBD43913894
Source: check_circle
Mendel University in Brno

The effect of feeding wheat varieties with different grain pigmentation on growth performance, texture, colour and meat sensory traits of broiler chickens

Potravinarstvo Slovak Journal of Food Sciences
2017 | Journal article
DOI: 10.5219/753
EID:

2-s2.0-85015295849
Contributors: Štastník, O.; Karásek, F.; Juzl, M.; Mrkvicová, E.; Pavlata, L.; Nedomová, S.; Trojan, V.; Vyhnánek, T.; Doležal, P.; Martinek, P.
Source: Self-asserted source
Miroslav Jůzl via Scopus - Elsevier

The sensory quality changes in beef longissimus thoracis et lumborum and semimembranosus muscles during aging

MendelNet 2017: Proceedings of International PhD Students Conference
2017 | Conference paper
Part of ISBN: 978-80-7509-529-9
WOSUID:

WOS:000440194500099

OTHER-ID:

OBD43914018
Source: check_circle
Mendel University in Brno

Ovlivňování jakosti masa krmivem

Maso
2016 | Journal article
Part of ISSN: 1210-4086
OTHER-ID:

OBD43910231
Source: check_circle
Mendel University in Brno

Polymorphism in the Gene FABP3 and its Association with Indicators of Meat Quality in Pigs

Acta Fytotechnica et Zootechnica
2016 | Journal article
DOI: 10.15414/afz.2016.19.04.171-173
Part of ISSN: 1336-9245
OTHER-ID:

OBD43911982
Source: check_circle
Mendel University in Brno
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