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Scopus Author ID: 36600205100
ResearcherID: P-5110-2015

Keywords

Food Science and Technology, Food Biotechnology, Food Microbiology, Lactic Acid bacteria

Countries

Iran

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Employment (1)

Ferdowsi University of Mashhad Faculty of Agriculture: Mashhad, Razavi Khorasan, IR

2011 to present | PhD. (Food Science and technology)
Employment
Source: Self-asserted source
Mohammad reza Edalatian Dovom

Education and qualifications (1)

Ferdowsi University of Mashhad Faculty of Agriculture: Mashhad, Razavi Khorasan, IR

2011 to present | PhD. (Food Science and Technology)
Education
Source: Self-asserted source
Mohammad reza Edalatian Dovom
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