Biography

Miguel Ángel Rodríguez-Delgado is Full Professor of Analytical Chemistry at the Department of Analytical Chemistry, Nutrition and Food Science of the University of La Laguna (ULL) in Tenerife (Canary Islands, Spain) since 1997. In 1991 he became associated professor receiving his Ph.D. in Chemistry in 1994. He is currently head of the “Chemical Analysis Applied to the Industry, Environment and Agroalimentary Products” (AQAIMPA) group. His research activities have involved the development of advances and new methodologies for the analysis of organic pollutants as well as food contaminants and residues in environmental and food matrices, including the use of CNTs as stationary phases for SPE applications.