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Flow Injection Amperometric Evaluation of Trolox Equivalent Antioxidant Capacity of Chocolates with Different Cocoa Content at a Boron-Doped Diamond Electrode

Food Technology and Biotechnology
2021-06 | Journal article
DOI: 10.17113/ftb.59.02.21.6984
Contributors: Tahir Arbneshi; Arbër Frangu; Michaela Frühbauerová; Libor Červenka; Liridon Berisha; Kurt Kalcher; Milan Sýs
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