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Scopus Author ID: 57197759665

Keywords

Producción Vegetal, Viticultura, Enología

Activities

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Employment (2)

Universidad de Cádiz: Cádiz, Andalucia, ES

Investigador/a Predoctoral en Formacion (Ingeniería Química y Tecnología de Alimentos )
Employment
Source: check_circle
Universidad de Cádiz

Universidad de Cádiz: Cadiz, Andalucía, ES

2018-10-01 to present | Personal Docente Investigador (Ingeniería Química y Tecnología de los Alimentos)
Employment
Source: Self-asserted source
Antonio Amores Arrocha

Education and qualifications (2)

Universidad de Cádiz: Cadiz, Andalucía, ES

Doctor en Recursos Agroalimentarios (Ingeniería Química y Tecnología de los Alimentos)
Education
Source: Self-asserted source
Antonio Amores Arrocha

Universidad de Cádiz: Puerto Real, Andalucía, ES

2009 to present | Licenciado en Enología (Departamento de Ingeniería Química y Tecnología de los Alimentos)
Education
Source: Self-asserted source
Antonio Amores Arrocha

Funding (5)

DESARROLLO DE NUEVAS FORMULACIONES DE GARUM Y DE PRODUCTOS DERIVADOS

2019-05 to 2021-04 | Contract
MAJUELO (Jerez de la Frontera, Andalucía, ES)
GRANT_NUMBER:

OT2019/057
Source: Self-asserted source
Antonio Amores Arrocha

DESARROLLO Y RECUPERACIÓN DE VINIFICACIONES Y TIPOLOGIAS DE VINOS ANCESTRALES A PARTIR DE VARIEDADES AUTOCTONAS ANDALUZAS JEREZANAS Y PALOMINOS CENTENARIOS (PALOMINOSWINES)

2018-07 to 2019-11 | Contract
HEREDEROS DE ARGÜESO, S.A. (Sanlúcar de Barrameda, Andalucía, ES)
GRANT_NUMBER:

OT2018/093
Source: Self-asserted source
Antonio Amores Arrocha

PROSPECCIÓN Y CARACTERIZACIÓN DE POBLACIONES DE VID (Vitis vinifera subsp sylvestris) EN ANDALUCÍA Y EXTREMADURA

2018-04 to 2018-09 | Contract
INSTITUTO ANDALUZ DE INVESTIGACION Y FORMACION AGRARIA, PESQUERA, 6.534,00 ALIMENTARIA Y DE LA PRODUCCION ECOLOGICA (Sevilla, Andalucía, ES)
GRANT_NUMBER:

OT2018/051
Source: Self-asserted source
Antonio Amores Arrocha

INVESTIGACIÓN Y DESARROLLO DE ALIMENTOS ECOLÓGICOS PARA LA MEJORA DE RENDIMIENTOS DEPORTIVOS

2017-06 to 2018-12 | Contract
GRUPO FG FOMENTO Y DESARROLLO, S.L. (Cádiz, Andalucía, ES)
GRANT_NUMBER:

OT2017/112
Source: Self-asserted source
Antonio Amores Arrocha

DESARROLLOS TECNOLÓGICOS PARA LA REVALORIZACIÓN DE SUBPRODUCTOS DE LA INDUSTRIALIZACIÓN DE CEREALES Y LEGUMBRES SECAS. DEGRANOS

2013-01 to 2014-08 | Contract
BIOALIMENTACION INFANTIL DE ANDALUCIA, S.L. (Jerez de la Frontera, Andalucía, ES)
GRANT_NUMBER:

OT2012/091
Source: Self-asserted source
Antonio Amores Arrocha

Works (35)

Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines

Horticulturae
2021-12-24 | Journal article
DOI: 10.3390/horticulturae8010022
Contributors: Ana Jiménez-Cantizano; Pau Sancho-Galán; Gerardo F. Barbero; Víctor Palacios; Antonio Amores-Arrocha
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone

Foods
2021-07-07 | Journal article
DOI: 10.3390/foods10071583
Contributors: Pau Sancho-Galán; Antonio Amores-Arrocha; Víctor Palacios; Ana Jiménez-Cantizano
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators

Foods
2021-05-13 | Journal article
DOI: 10.3390/foods10051082
Contributors: Antonio Amores-Arrocha; Pau Sancho-Galán; Ana Jiménez-Cantizano; Víctor Palacios
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation

Agronomy
2021-02-28 | Journal article
DOI: 10.3390/agronomy11030452
Contributors: Pau Sancho-Galán; Antonio Amores-Arrocha; Ana Jiménez-Cantizano; Víctor Palacios
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Plants
2020-11-13 | Journal article
DOI: 10.3390/plants9111572
Contributors: Ana Jiménez-Cantizano; Alejandro Muñoz-Martín; Antonio Amores-Arrocha; Pau Sancho-Galán; Víctor Palacios
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

IMPROVING THE STUDENTS INTEREST AND INVOLVEMENT IN THEORETICAL SUBJECTS USING SELF-ASSESSMENT TECHNIQUES

2020-07 | Conference paper
DOI: 10.21125/edulearn.2020.2011
Contributors: Antonio Amores-Arrocha; Pau Sancho-Galán; Víctor Palacios; Ana Jiménez-Cantizano
Source: check_circle
Crossref

INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT’S) IN THE TEACHING OF AN INTERUNIVERSITY MASTER’S DEGREE IN AGRI-FOOD

2020-07 | Conference paper
DOI: 10.21125/edulearn.2020.1997
Contributors: Ana Jiménez-Cantizano; Antonio Amores-Arrocha; Pau Sancho-Galán; Víctor Palacios; Jose Manuel Gómez
Source: check_circle
Crossref

Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines

Foods
2020-07-23 | Journal article
DOI: 10.3390/foods9080981
Contributors: Antonio Amores-Arrocha; Pau Sancho-Galán; Ana Jiménez-Cantizano; Víctor Palacios
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient

Agronomy
2020-07-11 | Journal article
DOI: 10.3390/agronomy10070996
Contributors: Pau Sancho-Galán; Antonio Amores-Arrocha; Ana Jiménez-Cantizano; Víctor Palacios
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in a Warm Climate Region (Andalusia, Spain)

Agronomy
2020-05-04 | Journal article
DOI: 10.3390/agronomy10050654
Contributors: Pau Sancho-Galán; Antonio Amores-Arrocha; Víctor Palacios; Ana Jiménez-Cantizano
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Identification and Characterization of White Grape Varieties Autochthonous of a Warm Climate Region (Andalusia, Spain)

Agronomy
2020-02-01 | Journal article
DOI: 10.3390/agronomy10020205
Part of ISSN: 2073-4395
Source: Self-asserted source
Antonio Amores Arrocha
grade
Preferred source (of 3)‎

Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees

Vitis Journal of Grapevine Research
2019-12-13 | Journal article
Part of ISSN: 0042-7500
Source: Self-asserted source
Antonio Amores Arrocha

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (<i>Vitis vinifera</i> L.)

Agronomy
2019-09-18 | Journal article
DOI: 10.3390/agronomy9090563
Source: Self-asserted source
Antonio Amores Arrocha
grade
Preferred source (of 3)‎

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Plants
2019-09-05 | Journal article
DOI: 10.3390/plants8090328
Contributors: Ana V. González-de-Peredo; Mercedes Vázquez-Espinosa; Estrella Espada-Bellido; Marta Ferreiro-González; Antonio Amores-Arrocha; Miguel Palma; Gerardo F. Barbero; Ana Jiménez-Cantizano
Source: check_circle
Crossref

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines

Molecules
2019-05-07 | Journal article
DOI: 10.3390/molecules24091763
Contributors: Pau Sancho-Galán; Antonio Amores-Arrocha; Ana Jiménez-Cantizano; Víctor Palacios
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (<i>Myrtus communis</i> L.)

Molecules
2019-03-02 | Journal article
DOI: 10.3390/molecules24050882
Source: Self-asserted source
Antonio Amores Arrocha
grade
Preferred source (of 3)‎

Escape ClassRoom: Can You Solve a Crime Using the Analytical Process?

Journal of Chemical Education
2019-01-18 | Journal article
DOI: 10.1021/acs.jchemed.8b00601
EID:

2-s2.0-85061651865
Source: Self-asserted source
Antonio Amores Arrocha
grade
Preferred source (of 2)‎

ESCAPE ROOM "CSI: UCA 1.0": RESUELVE EL CRIMEN APLICANDO EL PROCESO ANALÍTICO

BOLETÍN DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA (SEQA)
2018 | Book chapter
Part of ISBN:

2444-8818
Source: Self-asserted source
Antonio Amores Arrocha

SEARCHING AND MANAGEMENT TOOLS OF SCIENTIFICTECHNICAL INFORMATION FOR THE DEVELOPMENT OF ACADEMIC WORKS IN ENOLOGY DEGREE

Proceedings of INTED2018 Conference
2018 | Book chapter
Part of ISBN: 978-84-697-9480-7
Source: Self-asserted source
Antonio Amores Arrocha

UKahoot! ¡Saber y Pulsar!

III Jornadas de Innovación Docente de la Universidad de Cádiz. Libro de Actas
2018 | Book chapter
ISBN: 978-84-09-04190-9
Source: Self-asserted source
Antonio Amores Arrocha
grade
Preferred source (of 2)‎

UNIVERSITY ECOLOGICAL ORCHARD AS AN INTEGRATING LEARNING SPACE: WEAVING PARTICIPATORY NETWORKS AT THE UNIVERSITY OF CADIZ

Proceedings of INTED2018 Conference
2018 | Book chapter
Part of ISBN: 978-84-697-9480-7
Source: Self-asserted source
Antonio Amores Arrocha

USO DE "MENDELEY" PARA COMPARTIR Y GESTIONAR REFERENCIAS BIBLIOGRÁFICAS Y DOCUMENTOS DE INVESTIGACIÓN EN EL GRADO EN ENOLOGÍA

III Jornadas de Innovación Docente de la Universidad de Cádiz. Libro de Actas
2018 | Book chapter
Part of ISBN: 978-84-09-04190-9
Source: Self-asserted source
Antonio Amores Arrocha

¿Has estudiado lo suficiente? ¡TIC, TAC… Tienes 60 minutos para escapar!

III Jornadas de Innovación Docente Universitaria UCA. Libro de Actas
2018 | Book chapter
Part of ISBN: 978-84-09-04190-9
Source: Self-asserted source
Antonio Amores Arrocha

“Tu también puedes”: La Ciencia al alcance de todos

III Jornadas de Innovación Docente de la Universidad de Cádiz. Libro de Actas
2018 | Book chapter
Part of ISBN: 978-84-09-04190-9
Source: Self-asserted source
Antonio Amores Arrocha

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

PLOS ONE
2018-12-12 | Journal article
DOI: 10.1371/journal.pone.0208330
Contributors: Victor Palacios; Pratyoosh Shukla; Ana Roldán; Ana Jiménez-Cantizano; Antonio Amores-Arrocha
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Identification and relationship of the autochthonous ‘romé’ an‘rome tinto’ grapevine cultivars

Spanish Journal of Agricultural Research
2018-12-01 | Journal article
DOI: 10.5424/sjar/2018164-13142
EID:

2-s2.0-85060239422
Source: Self-asserted source
Antonio Amores Arrocha
grade
Preferred source (of 2)‎

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (<i>Myrtus communis</i> L.)

Molecules
2018-11-18 | Journal article
DOI: 10.3390/molecules23112992
Source: Self-asserted source
Antonio Amores Arrocha
grade
Preferred source (of 3)‎

Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process

Molecules
2018-05-31 | Journal article
DOI: 10.3390/molecules23061321
Source: Self-asserted source
Antonio Amores Arrocha
grade
Preferred source (of 3)‎

Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines

Food Research International
2018-03-01 | Journal article
DOI: 10.1016/j.foodres.2017.11.013
Source: Self-asserted source
Antonio Amores Arrocha
grade
Preferred source (of 3)‎

DECOPA: COLLABORATIVE STRATEGIES TO IMPROVE ANALYSIS AND SYNTHESIS SKILLS FOR UNDERGRADUATE STUDENTS

EDULEARN17 Proceedings
2017 | Book chapter
Part of ISBN: 978-84-697-3777-4
Source: Self-asserted source
Antonio Amores Arrocha

EVOLUCIÓN DEL NITRÓGENO FÁCILMENTE ASIMILABLE (NFA) DURANTE LA VINIFICACIÓN EN BLANCO USANDO POLEN DE ABEJA COMO ACTIVADOR DE FERMENTACIÓN

XVI CONGRESO NACIONAL DE ENÓLOGOS & I ENCUENTRO DE ENÓLOGOS DE IBEROAMÉRICA
2017 | Book chapter
Part of ISBN: 978-84-8107-090-3
Source: Self-asserted source
Antonio Amores Arrocha

Experiencia de un trabajo colaborativo entre docentes de diferentes asignaturas para mejorar la capacidad de análisis y síntesis entre los alumnos del Grado en Enología

II Jornadas de Innovación Docente de la Universidad de Cádiz. Libro de actas
2017 | Book chapter
Part of ISBN: 978-84-697-4354-6
Source: Self-asserted source
Antonio Amores Arrocha

EXPERIENCIA DE UN TRABAJO COLABORATIVO ENTRE DOCENTES DE DIFERENTES ASIGNATURAS PARA MEJORAR LA CAPACIDAD DE ANÁLISIS Y SÍNTESIS ENTRE LOS ALUMNOS DEL GRADO EN ENOLOGÍA

II Jornadas de Innovación Docente de la Universidad de Cádiz. Libro de actas
2017 | Book chapter
Part of ISBN: 978-84-697-4354-6
Source: Self-asserted source
Antonio Amores Arrocha

Bee pollen application as fermentative activator in red winemaking

Oeno2015 PROCEEDINGS OF THE 10TH INTERNATIONAL SYMPOSIUM OF ENOLOGY OF BORDEAUX
2015 | Book chapter
Source: Self-asserted source
Antonio Amores Arrocha

#SCIENCETECH: NUEVAS ESTRATEGIAS PARA MEJORAR LAS HABILIDADES COMUNICATIVAS DE LOS ESTUDIANTES DE PREGRADO Y POSTGRADO

ICERI2014 Abstracts
2014 | Book chapter
Part of ISBN: 978-84-617-2485-7
Source: Self-asserted source
Antonio Amores Arrocha

Peer review (19 reviews for 6 publications/grants)

Review activity for Agronomy. (1)
Review activity for Applied sciences. (1)
Review activity for Foods. (14)
Review activity for Microorganisms. (1)
Review activity for Molecules. (1)
Review activity for Nutrients. (1)
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