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Employment (1)

University of Applied Science and Technology, Khorasan Razavi: Mashhad, Khorasan Razavi, IR

Employment
Source: Self-asserted source
Mahdi Jalali

Education and qualifications (3)

Islamic Azad University: Sabzevar, Khorasan Razavi, IR

2014 to 2019 | Ph.D. (Department of Food Science and Technology)
Education
Source: Self-asserted source
Mahdi Jalali

Islamic Azad University: Quchan, Khorasan Razavi, IR

2010 to 2012 | Master of Science (Department of Food Science and Technology)
Education
Source: Self-asserted source
Mahdi Jalali

Islamic Azad University: Sabzevar, Khorasan Razavi, IR

2002 to 2006 | Bachelor of Science (Department of Food Science and Technology)
Education
Source: Self-asserted source
Mahdi Jalali

Works (12)

The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread

Journal of Food Science and Technology
2020-03 | Journal article
DOI: 10.1007/s13197-019-04132-7
Part of ISSN: 0022-1155
ISSN: 0975-8402
Source: Self-asserted source
Mahdi Jalali

THE EFFECT OF BALANGU SHIRAZI (LALLEMANTIA ROYLEANA) GUM ON THE QUALITY OF GLUTEN-FREE PAN BREAD CONTAINING PREGELATINIZED SIMPLE CORN FLOUR WITH MICROWAVE

Carpathian Journal of Food Science and Technology
2019-07-06 | Journal article
DOI: 10.34302/crpjfst/2019.11.2.6
Part of ISSN: 2066-6845
Part of ISSN: 2066-6845
Source: Self-asserted source
Mahdi Jalali

The effect of ozone gas on destruction and detoxification of aflatoxin

Bulletin de la Société Royale des Sciences de Liège
2017 | Journal article
DOI: 10.25518/0037-9565.6511
Source: Self-asserted source
Mahdi Jalali

Energy generation from urban organic waste by anaerobic digestion method

Journal of Waste Management and Environmental Issues
2017-05-18 | Journal article
Source: Self-asserted source
Mahdi Jalali

Survey the influence of some factors (P10) in the area of risk management to improve food security

Mitteilungen Saechsischer Entomologen
2015-12-01 | Journal article
Source: Self-asserted source
Mahdi Jalali

Check active packaging has antioxidant properties in food products

International Research Journal of Applied and Basic Sciences
2015-07-01 | Journal article
Source: Self-asserted source
Mahdi Jalali

Survey cyanogen glycosides as negative metabolite on food products

International Research Journal of Applied and Basic Sciences
2015-03-01 | Journal article
Source: Self-asserted source
Mahdi Jalali

Genetically modified foods

Spectrum: A Journal of Multidisciplinary Research
2015-02-01 | Journal article
Source: Self-asserted source
Mahdi Jalali

Packaging is an effective factor to create process of strategic brand management in pistachio marketing

Indian Journal Of Natural Sciences
2014-12-01 | Journal article
Source: Self-asserted source
Mahdi Jalali

Evolution of bentonite and gelatin effects on clarification of variety of date fruit kaluteh juice with response surface methodology

International Food Research Journal
2014-02-01 | Journal article
Source: Self-asserted source
Mahdi Jalali

Investigating thickness and porosity of covering layer of chitosan on pistachio kernel

International Journal of Farming and Allied Sciences
2013-10-01 | Journal article
Source: Self-asserted source
Mahdi Jalali

The effect of soymilk and carrageenan on rheological properties and color of soy dessert

International Journal of Farming and Allied Sciences
2013-03-01 | Journal article
Source: Self-asserted source
Mahdi Jalali
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