Personal information

Websites & social links

Research Gate

Other IDs

Scopus Author ID: 35180249100
ResearcherID: C-3032-2016
SciProfiles: 533639

Keywords

Controlled release; Folic acid, Mesoporous silica; cocoa; HPLC; food analysis

Countries

Spain

Activities

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Employment (1)

Universitat Politècnica de València: Valencia, Valenciana, ES

2009 to present | Researcher (Food Tecnhology Department)
Employment
Source: Self-asserted source
Édgar Pérez-Esteve

Education and qualifications (3)

Universitat Politècnica de València: Valencia, Valenciana, ES

2015-11-19 | PhD Science, Technology and Food Management
Education
Source: Self-asserted source
Édgar Pérez-Esteve

Universitat Politècnica de València: Valencia, Valenciana, ES

2006 to 2008 | Food Science and Technology
Education
Source: Self-asserted source
Édgar Pérez-Esteve

Universitat de Valencia: Valencia, Valenciana, ES

2003 to 2006 | Human nutrition and dietetics
Education
Source: Self-asserted source
Édgar Pérez-Esteve

Peer review (15 reviews for 9 publications/grants)

Review activity for Chemistry Africa. (1)
Review activity for Food chemistry. (2)
Review activity for Food control. (2)
Review activity for Food research international. (2)
Review activity for Journal of agricultural and food chemistry. (2)
Review activity for Journal of food composition and analysis. (1)
Review activity for Journal of food measurement and characterization. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (3)
Review activity for Trends in food science & technology. (1)
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