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Other IDs

ResearcherID: F-4726-2011
Scopus Author ID: 35410304000

Keywords

plant specialized metabolites, food chemistry, plant metabolomics, functional food

Countries

Croatia

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Employment (3)

University North: Koprivnica, HR

2021-02-01 to present | assistant professor (Department of Food Technology)
Employment
Source: Self-asserted source
Šamec Dunja

Institut Ruder Boskovic: Zagreb, HR

2009-03-09 to 2021-01-31 | research associate
Employment
Source: Self-asserted source
Šamec Dunja

Washington State University: Pullman, Washington, US

2014-11-01 to 2016-10-31 | postdoctoral researcher
Employment
Source: Self-asserted source
Šamec Dunja

Funding (1)

Biflavonoids role in plants: Ginkgo biloba L. as a model system

2021-06 to 2026-06 | Grant
Hrvatska Zaklada za Znanost (Zagreb, HR)
URL: https://sites.google.com/unin.hr/ginkobiflav/ginkobiflav
Source: Self-asserted source
Šamec Dunja

Works (50 of 64)

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Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food Sources

Foods
2025-01-27 | Journal article
DOI: 10.3390/foods14030416
Contributors: Ivana Šola; Danijela Poljuha; Ivana Pavičić; Ana Jurinjak Tušek; Dunja Šamec
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Neuroprotective, Anti-Hyperpigmentation, and Anti-Diabetic Effects and Bioaccessibility of Flavonoids in Ginkgo Leaf Infusions from Green and Yellow Leaves

Applied Sciences
2024-11-07 | Journal article
DOI: 10.3390/app142210231
Contributors: Iva Jurčević Šangut; Ivana Šola; Dunja Šamec
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Seasonal Variation of Polyphenols and Pigments in Ginkgo (Ginkgo biloba L.) Leaves: Focus on 3′,8″-Biflavones

Plants
2024-10-30 | Journal article
DOI: 10.3390/plants13213044
Contributors: Iva Jurčević Šangut; Dunja Šamec
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3′-8″- Biflavones: A Review of Their Structural Diversity, Natural Occurrence, Role in Plants, Extraction and Identification

Molecules
2024-09-29 | Journal article
DOI: 10.3390/molecules29194634
Contributors: Dunja Šamec; Iva Jurčević Šangut; Erna Karalija; Bojan Šarkanj; Bruno Zelić; Anita Šalić
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Comparative Analysis of Enzyme-, Ultrasound-, Mechanical-, and Chemical-Assisted Extraction of Biflavonoids from Ginkgo Leaves

Processes
2024-05-12 | Journal article
DOI: 10.3390/pr12050982
Contributors: Anita Šalić; Lina Šepić; Iva Turkalj; Bruno Zelić; Dunja Šamec
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Effects of Seed Priming on Mitigating the Negative Effects of Increased Salinity in Two Varieties of Sweet Pepper (Capsicum annuum L.)

Soil Systems
2024-03-17 | Journal article
DOI: 10.3390/soilsystems8010035
Contributors: Erna Karalija; Ajna Lošić; Arnela Demir; Dunja Šamec
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Antimicrobial Properties of Colostrum and Milk

Antibiotics
2024-03-11 | Journal article
DOI: 10.3390/antibiotics13030251
Contributors: Furkan Eker; Emir Akdaşçi; Hatice Duman; Yalçın Mert Yalçıntaş; Ahmet Alperen Canbolat; Arda Erkan Kalkan; Sercan Karav; Dunja Šamec
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Influence of Air Drying, Freeze Drying and Oven Drying on the Biflavone Content in Yellow Ginkgo (Ginkgo biloba L.) Leaves

Applied Sciences
2024-03-10 | Journal article
DOI: 10.3390/app14062330
Contributors: Iva Jurčević Šangut; Lana Pavličević; Dunja Šamec
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A Comparative Analysis of Radical Scavenging, Antifungal and Enzyme Inhibition Activity of 3′-8″-Biflavones and Their Monomeric Subunits

Antioxidants
2023-10-12 | Journal article
DOI: 10.3390/antiox12101854
Contributors: Iva Jurčević Šangut; Bojan Šarkanj; Erna Karalija; Dunja Šamec
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The Effect of Hydro-Priming and Proline Priming of Lettuce (Lactuca sativa L.) Seeds on Germination, Photosynthetic Pigments and Metal Metabolism under Cadmium Stress

Agriculture
2023-07-25 | Journal article
DOI: 10.3390/agriculture13081472
Contributors: Alisa Selović; Erna Karalija; Arnela Demir; Adisa Parić; Dunja Šamec
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Neuroprotective Potential of Biflavone Ginkgetin: A Review

Life
2023-02-16 | Journal article
DOI: 10.3390/life13020562
Contributors: İ. İrem Tatlı Çankaya; Hari Prasad Devkota; Gokhan Zengin; Dunja Šamec
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Morpho-Physiological and Hormonal Response of Winter Wheat Varieties to Drought Stress at Stem Elongation and Anthesis Stages

Plants
2023-01-17 | Journal article
DOI: 10.3390/plants12030418
Contributors: Jurica Duvnjak; Ante Lončarić; Lidija Brkljačić; Dunja Šamec; Hrvoje Šarčević; Branka Salopek-Sondi; Valentina Španić
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Response of White Cabbage (Brassica oleracea var. capitata) to Single and Repeated Short-Term Waterlogging

Agronomy
2023-01-09 | Journal article
DOI: 10.3390/agronomy13010200
Contributors: Anastazija Huđ; Dunja Šamec; Helena Senko; Marko Petek; Lidija Brkljačić; Lucia Pole; Boris Lazarević; Ivana Rajnović; Nikolina Udiković-Kolić; Armin Mešić et al.
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Changes in the content of glucosinolates, polyphenols and carotenoids during lactic-acid fermentation of cruciferous vegetables: A mini review

Food Chemistry-x
2022 | Journal article
DOI: 10.1016/J.FOCHX.2022.100457
Contributors: Anita Šalić; Dunja Šamec
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Farmers observations on the impact of excessive rain and flooding on agricultural land in Croatia

Journal of Central European Agriculture
2022 | Journal article
DOI: 10.5513/JCEA01/23.1.3292
WOSUID: WOS:000772210800014
Contributors: Senko, Helena; Pole, Lucia; Mesic, Armin; Samec, Dunja; Petek, Marko; Pohajda, Ines; Rajnovic, Ivana; Udikovic-Kolic, Nikolina; Brkljacic, Lidija; Palijan, Goran et al.
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Tissue-Specific Profiling of Biflavonoids in Ginkgo (Ginkgo biloba L.)

Plants
2022-12-28 | Journal article
DOI: 10.3390/plants12010147
Contributors: Marija Kovač Tomas; Iva Jurčević; Dunja Šamec
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Modern Techniques for Flavonoid Extraction—To Optimize or Not to Optimize?

Applied Sciences
2022-11-21 | Journal article
DOI: 10.3390/app122211865
Contributors: Ana Jurinjak Tušek; Dunja Šamec; Anita Šalić
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The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

Comprehensive Reviews in Food Science and Food Safety
2022-09 | Journal article
DOI: 10.1111/1541-4337.13013
Contributors: Dunja Šamec; Monica Rosa Loizzo; Olga Gortzi; İrem Tatlı Çankaya; Rosa Tundis; İpek Suntar; Samira Shirooie; Gokhan Zengin; Hari Prasad Devkota; Patricia Reboredo‐Rodríguez et al.
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Thinking for the future: Phytoextraction of cadmium using primed plants for sustainable soil clean‐up

Physiologia Plantarum
2022-07 | Journal article
DOI: 10.1111/ppl.13739
Part of ISSN: 0031-9317
Part of ISSN: 1399-3054
Contributors: Šamec Dunja
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Šamec Dunja

Biflavonoids: Important Contributions to the Health Benefits of Ginkgo (Ginkgo biloba L.)

Plants
2022-05-23 | Journal article
DOI: 10.3390/plants11101381
Contributors: Dunja Šamec; Erna Karalija; Sabina Dahija; Sherif T. S. Hassan
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Differential Accumulation of Metabolites and Transcripts Related to Flavonoid, Styrylpyrone, and Galactolipid Biosynthesis in Equisetum Species and Tissue Types

Metabolites
2022-04-29 | Journal article
DOI: 10.3390/metabo12050403
Contributors: Amber N. Parrish; Iris Lange; Dunja Šamec; Bernd Markus Lange
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Flavonoids Target Human Herpesviruses That Infect the Nervous System: Mechanisms of Action and Therapeutic Insights

Viruses
2022-03-13 | Journal article
DOI: 10.3390/v14030592
Contributors: Miroslava Šudomová; Kateřina Berchová-Bímová; Alena Mazurakova; Dunja Šamec; Peter Kubatka; Sherif T. S. Hassan
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Beneficial Microbes and Molecules for Mitigation of Soil Salinity in Brassica Species: A Review

Soil Systems
2022-02-03 | Journal article
DOI: 10.3390/soilsystems6010018
Contributors: Ines Petrić; Dunja Šamec; Erna Karalija; Branka Salopek-Sondi
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Phytoremediation of Cadmium Polluted Soils: Current Status and Approaches for Enhancing

Soil Systems
2022-01 | Journal article | Author
DOI: 10.3390/soilsystems6010003
Contributors: Mirel Subašić; Šamec Dunja; Alisa Selović; Erna Karalija
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Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts

Foods
2022-01-19 | Journal article
DOI: 10.3390/foods11030264
Contributors: Dunja Šamec; Valentina Ljubej; Ivana Radojčić Redovniković; Stjepana Fistanić; Branka Salopek-Sondi
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Effects of Short-Term Exposure to Low Temperatures on Proline, Pigments, and Phytochemicals Level in Kale (Brassica oleracea var. acephala)

Horticulturae
2021-09-24 | Journal article
DOI: 10.3390/horticulturae7100341
Contributors: Valentina Ljubej; Erna Karalija; Branka Salopek-Sondi; Dunja Šamec
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Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala

Plants
2021-06-27 | Journal article
DOI: 10.3390/plants10071305
Contributors: Valentina Ljubej; Ivana Radojčić Redovniković; Branka Salopek-Sondi; Ana Smolko; Sanja Roje; Dunja Šamec
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Salinity Stress as an Elicitor for Phytochemicals and Minerals Accumulation in Selected Leafy Vegetables of Brassicaceae

Agronomy
2021-02-17 | Journal article
DOI: 10.3390/agronomy11020361
Contributors: Dunja Šamec; Ida Linić; Branka Salopek-Sondi
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The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

Plants
2021-01-08 | Journal article
DOI: 10.3390/plants10010118
Contributors: Dunja Šamec; Erna Karalija; Ivana Šola; Valerija Vujčić Bok; Branka Salopek-Sondi
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Analytical methods focused on studying phytonutrients in food

POSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUITS, VOL 2: ACAI TO CITRUS
2020 | Journal article
DOI: 10.1016/B978-0-12-815354-3.00009-5
WOSUID: WOS:000533779600012
Contributors: Samec, Dunja; Zeljkovic, Sanja Cavar
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Evaluation of the<i>status quo</i>of polyphenols analysis: Part II-Analysis methods and food processing effects

Comprehensive Reviews in Food Science and Food Safety
2020 | Journal article
DOI: 10.1111/1541-4337.12626
WOSUID: WOS:000569163000001
Contributors: Sanches Silva, Ana; Reboredo-Rodriguez, Patricia; Sanchez-Machado, Dalia I.; Lopez-Cervantes, Jaime; Barreca, Davide; Pittala, Valeria; Samec, Dunja; Orhan, Ilkay Erdogan; Gulcan, H. Ozan; Forbes-Hernandez, Tamara Y. et al.
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Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering

Biotechnology Advances
2020 | Journal article
DOI: 10.1016/J.BIOTECHADV.2018.11.005
WOSUID: WOS:000514012700009
Contributors: Nabavi, Seyed Mohammad; Samec, Dunja; Tomczyk, Michal; Milella, Luigi; Russo, Daniela; Habtemariam, Solomon; Suntar, Ipek; Rastrelli, Luca; Daglia, Maria; Xiao, Jianbo et al.
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Integrated morphological with molecular identification and bioactive compounds of 23 Croatian wild mushrooms samples

Food Bioscience
2020 | Journal article
DOI: 10.1016/J.FBIO.2020.100720
WOSUID: WOS:000573274500008
Contributors: Mesic, Armin; Samec, Dunja; Jadan, Margita; Bahun, Vedran; Tkalcec, Zdenko
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Assessing Chemical Diversity in Psilotum nudum (L.) Beauv., a Pantropical Whisk Fern That Has Lost Many of Its Fern-Like Characters

Frontiers in Plant Science
2019 | Journal article
DOI: 10.3389/FPLS.2019.00868
WOSUID: WOS:000474708000001
Contributors: Samec, Dunja; Pierz, Verena; Srividya, Narayanan; Wuest, Matthias; Lange, B. Markus
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Cruciferous (Brassicaceae) Vegetables

Nonvitamin and Nonmineral Nutritional Supplements
2019 | Journal article
DOI: 10.1016/B978-0-12-812491-8.00027-8
WOSUID: WOS:000472711700030
Contributors: Samec, Dunja; Salopek-Sondi, Branka
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Involvement of Phenolic Acids in Short-Term Adaptation to Salinity Stress is Species-Specific among Brassicaceae

Plants
2019 | Journal article
DOI: 10.3390/PLANTS8060155
WOSUID: WOS:000475326400016
Contributors: Linic, Ida; Samec, Dunja; Gruz, Jiri; Bok, Valerija Vujcic; Strnad, Miroslav; Salopek-Sondi, Branka
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Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement

Critical Reviews in Food Science and Nutrition
2019 | Journal article
DOI: 10.1080/10408398.2018.1454400
WOSUID: WOS:000481823100006
Contributors: Samec, Dunja; Urlic, Branimir; Salopek-Sondi, Branka
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Rutin as Neuroprotective Agent: From Bench to Bedside

Current Medicinal Chemistry
2019 | Journal article
DOI: 10.2174/0929867324666171003114154
WOSUID: WOS:000492678500006
Contributors: Budzynska, Barbara; Faggio, Caterina; Kruk-Slomka, Marta; Samec, Dunja; Nabavi, Seyed Fazel; Sureda, Antoni; Devi, Kasi Pandirna; Nabavi, Seyed Mohammad
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Influence of Seed Origin on Morphological Characteristics and Phytochemicals Levels in Brassica oleracea var. acephala

Agronomy
2019-09-01 | Journal article
DOI: 10.3390/agronomy9090502
Contributors: Dunja Šamec; Valentina Kruk; Petra Ivanišević
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Apigenin as neuroprotective agent: Of mice and men

Pharmacological Research
2018 | Journal article
DOI: 10.1016/J.PHRS.2017.10.008
WOSUID: WOS:000435626500036
Contributors: Nabavi, Seyed Fazel; Khan, Haroon; D'onofrio, Grazia; Samec, Dunja; Shirooie, Samira; Dehpour, Ahmad Reza; Argueelles, Sandro; Habtemariam, Solomon; Sobarzo-Sanchez, Eduardo
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Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts

Food Chemistry
2018 | Journal article
DOI: 10.1016/J.FOODCHEM.2018.06.133
WOSUID: WOS:000441142100012
Contributors: Samec, Dunja; Pavlovic, Iva; Redovnikovic, Ivana Radojcic; Salopek-Sondi, Branka
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Oleanolic Acid Alters Multiple Cell Signaling Pathways: Implication in Cancer Prevention and Therapy

International Journal of Molecular Sciences
2017 | Journal article
DOI: 10.3390/IJMS18030643
WOSUID: WOS:000396253700170
Contributors: Ziberna, Lovro; Samec, Dunja; Mocan, Andrei; Nabavi, Seyed Fazel; Bishayee, Anupam; Farooqi, Ammad Ahmad; Sureda, Antoni; Nabavi, Seyed Mohammad
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Resveratrol and Alzheimer's Disease: Mechanistic Insights

Molecular Neurobiology
2017 | Journal article
DOI: 10.1007/S12035-016-9839-9
WOSUID: WOS:000399303300024
Contributors: Ahmed, Touqeer; Javed, Sehrish; Javed, Sana; Tariq, Ameema; Samec, Dunja; Tejada, Silvia; Nabavi, Seyed Fazel; Braidy, Nady; Nabavi, Seyed Mohammad
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White cabbage (Brassica oleracea var. capitata f. alba): botanical, phytochemical and pharmacological overview

Phytochemistry Reviews
2017 | Journal article
DOI: 10.1007/S11101-016-9454-4
WOSUID: WOS:000397921500005
Contributors: Samec, Dunja; Pavlovic, Iva; Salopek-Sondi, Branka
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Integrative Approaches for the Identification and Localization of Specialized Metabolites in Tripterygium Roots

Plant Physiology
2017-01 | Journal article
DOI: 10.1104/pp.15.01593
Contributors: B. Markus Lange; Justin T. Fischedick; Malte F. Lange; Narayanan Srividya; Dunja Šamec; Brenton C. Poirier
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Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis

Food Chemistry
2016 | Journal article
DOI: 10.1016/J.FOODCHEM.2015.08.095
WOSUID: WOS:000364248900106
Contributors: Samec, Dunja; Maretic, Marina; Lugaric, Ivana; Mesic, Aleksandar; Salopek-Sondi, Branka; Duralija, Boris
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Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts

Industrial Crops and Products
2016 | Journal article
DOI: 10.1016/J.INDCROP.2016.01.035
WOSUID: WOS:000373538000015
Contributors: Samec, Dunja; Valek-Zulj, Lidija; Martinez, Sanja; Gruz, Jiri; Piljac, Ante; Piljac-Zegarac, Jasenka
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Comparative study of methodologies to determine the antioxidant capacity of Al-toxified blueberry amended with calcium sulfate

Journal of Soil Science and Plant Nutrition
2015 | Journal article
DOI: 10.4067/S0718-95162015005000067
WOSUID: WOS:000374767800012
Contributors: Merino-Gergichevich, C.; Ondrasek, G.; Zovko, M.; Samec, D.; Alberdi, M.; Reyes-Diaz, M.
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Fluctuations in the Levels of Antioxidant Compounds and Antioxidant Capacity of Ten Small Fruits During One Year of Frozen Storage

International Journal of Food Properties
2015 | Journal article
DOI: 10.1080/10942912.2013.790423
WOSUID: WOS:000340883300003
Contributors: Samec, Dunja; Piljac-Zegarac, Jasenka
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Molecular and cellular approach in the study of antioxidant/pro-oxidant properties of Micromeria croatica (Pers.) Schott

Natural Product Research
2015 | Journal article
DOI: 10.1080/14786419.2014.999334
WOSUID: WOS:000359849800016
Contributors: Samec, Dunja; Gruz, Jiri; Durgo, Ksenija; Kremer, Dario; Kosalec, Ivan; Zulj, Lidija Valek; Martinez, Sanja; Salopek-Sondi, Branka; Piljac-Zegarac, Jasenka
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Peer review (268 reviews for 73 publications/grants)

Review activity for Acta botanica Croatica. (3)
Review activity for Acta Botânica Brasílica. (1)
Review activity for Acta physiologiae plantarum. (1)
Review activity for Agronomy. (4)
Review activity for Antioxidants. (22)
Review activity for Applied sciences. (2)
Review activity for Arabian journal of chemistry. (1)
Review activity for Archiv der Pharmazie. (2)
Review activity for Biomass conversion and biorefinery. (2)
Review activity for Biomolecules. (7)
Review activity for Canadian journal of plant science. (1)
Review activity for Cells. (5)
Review activity for Chemistry & biodiversity. (2)
Review activity for Cogent food & agriculture. (4)
Review activity for Critical reviews in food science & nutrition. (4)
Review activity for Current drug discovery technologies. (1)
Review activity for Current pharmaceutical biotechnology. (1)
Review activity for Ecotoxicology and environmental safety. (1)
Review activity for Environmental and experimental botany. (1)
Review activity for Food biophysics. (1)
Review activity for Food bioscience. (1)
Review activity for Food chemistry. (1)
Review activity for Food chemistry. (8)
Review activity for Food research international. (2)
Review activity for Food science & nutrition. (2)
Review activity for Foods. (2)
Review activity for Frontiers in bioscience. (2)
Review activity for Frontiers in microbiology. (1)
Review activity for Frontiers in plant science. (4)
Review activity for Horticulturae. (5)
Review activity for IForest. (2)
Review activity for Industrial crops and products. (2)
Review activity for International journal of food science & technology. (4)
Review activity for International journal of molecular sciences. (9)
Review activity for International journal of molecular sciences. (14)
Review activity for International journal of refrigeration. (1)
Review activity for Journal of agriculture and food research. (1)
Review activity for Journal of applied research on medicinal and aromatic plants. (3)
Review activity for Journal of food composition and analysis. (4)
Review activity for Journal of food composition and analysis. (1)
Review activity for Journal of food quality. (2)
Review activity for Journal of fungi. (1)
Review activity for Journal of plant interactions. (1)
Review activity for Journal of soil science and plant nutrition. (1)
Review activity for Journal of the science of food and agriculture. (1)
Review activity for Life. (1)
Review activity for Life. (3)
Review activity for Materials. (3)
Review activity for Metabolites. (10)
Review activity for Molecules. (34)
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Review activity for Natural product communications. (3)
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Review activity for Phytochemistry. (1)
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Review activity for Plant foods for human nutrition. (6)
Review activity for Plant physiology and biochemistry. (1)
Review activity for Plant stress. (1)
Review activity for Plants. (27)
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Review activity for South African journal of botany. (1)
Review activity for South African journal of botany. (8)
Review activity for Sustainability. (5)
Review activity for Sustainable chemistry and pharmacy. (1)
Review activity for Toxics. (2)
Review activity for Trends in food science & technology. (3)
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