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Scopus Author ID: 57216201706
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Universidad de Granada: Granada, Andalucía, ES

2021-11 to present | Contratada FPU (Nutrición y Bromatología)
Employment
Source: Self-asserted source
María del Carmen Razola-Díaz

Education and qualifications (2)

Universidad de Granada: Granada, ES

2018 to 2019 | Máster en Avances en Calidad y Tecnología Alimentaria
Education
Source: Self-asserted source
María del Carmen Razola-Díaz

Universidad de Granada: Granada, ES

2014 to 2018 | Grado en Ciencia y Tecnología de los Alimentos
Education
Source: Self-asserted source
María del Carmen Razola-Díaz

Works (35)

Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves

Food Research International
2025 | Journal article
DOI: 10.1016/j.foodres.2024.115602
EID:

2-s2.0-85214016074

Part of ISSN: 18737145 09639969
Contributors: Razola-Díaz, M.D.C.; De-Montijo-Prieto, S.; Áznar-Ramos, M.J.; Martín-García, B.; Jiménez-Valera, M.; Ruiz-Bravo, A.; Guerra-Hernández, E.J.; García-Villanova, B.; Verardo, V.; Gómez-Caravaca, A.M.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier

Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment

Foods
2025-01 | Journal article | Author
DOI: 10.3390/foods14030368
Contributors: María del Carmen Razola-Díaz; Robert Sevenich; Oliver Schlüter; vito verardo; Ana María Gómez-Caravaca
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product

LWT
2024 | Journal article
DOI: 10.1016/j.lwt.2024.115950
EID:

2-s2.0-85188088091

Part of ISSN: 00236438
Contributors: Razola-Díaz, M.D.C.; Sevenich, R.; Rossi Ribeiro, L.; Guerra-Hernández, E.-J.; Schlüter, O.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier

Diet enriched with high-phenolic cocoa potentiates hippocampal brain-derived neurotrophic factor expression and neurogenesis in healthy adult micewith subtle effects on memory

Food and Function
2024 | Journal article
DOI: 10.1039/d4fo01201a
EID:

2-s2.0-85199782052

Part of ISSN: 2042650X 20426496
Contributors: Melgar-Locatelli, S.; Mañas-Padilla, M.C.; Castro-Zavala, A.; Rivera, P.; del Carmen Razola-Díaz, M.; Monje, F.J.; Rodríguez-Pérez, C.; Castilla-Ortega, E.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier

Enhanced extraction of procyanidins from avocado processing residues by pulsed electric fields pre-treatment

LWT
2024 | Journal article
DOI: 10.1016/j.lwt.2024.116952
EID:

2-s2.0-85207570436

Part of ISSN: 00236438
Contributors: Razola-Díaz, M.D.C.; Genovese, J.; Tylewicz, U.; Guerra-Hernández, E.J.; Rocculi, P.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier

Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits

Journal of the Science of Food and Agriculture
2024 | Journal article
DOI: 10.1002/jsfa.13255
EID:

2-s2.0-85182812380

Part of ISSN: 10970010 00225142
Contributors: Razola-Díaz, M.D.C.; Aznar-Ramos, M.J.; Benítez, G.; Gómez-Caravaca, A.M.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier

Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity

Foods
2024 | Journal article
DOI: 10.3390/foods13081212
EID:

2-s2.0-85191288533

Part of ISSN: 23048158
Contributors: Razola-Díaz, M.D.C.; De Montijo-Prieto, S.; Guerra-Hernández, E.J.; Jiménez-Valera, M.; Ruiz-Bravo, A.; Gómez-Caravaca, A.M.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
Preferred source (of 3)‎

Food grade pilot scale strategy for non-thermal extraction and recovery of phenolic compounds from orange peels

LWT
2024 | Journal article
DOI: 10.1016/j.lwt.2024.116538
EID:

2-s2.0-85199503930

Part of ISSN: 00236438
Contributors: Niglio, S.; Razola-Díaz, M.D.C.; Waegeman, H.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier

Impact of blanching and high hydrostatic pressure combined treatments on the physico-chemical and microbiological properties and bioactive-compound profile of an industrial strawberry smoothie

LWT
2024 | Journal article
DOI: 10.1016/j.lwt.2024.116612
EID:

2-s2.0-85201154680

Part of ISSN: 00236438
Contributors: del Carmen Razola-Díaz, M.; Volpe, S.; Gómez-Caravaca, A.M.; Torrieri, E.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier

Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity

Ultrasonics Sonochemistry
2024 | Journal article
DOI: 10.1016/j.ultsonch.2024.106765
EID:

2-s2.0-85182674359

Part of ISSN: 18732828 13504177
Contributors: Prevete, G.; Carvalho, L.G.; del Carmen Razola-Diaz, M.; Verardo, V.; Mancini, G.; Fiore, A.; Mazzonna, M.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier

Application of pulsed electric field processing in the food industry

Non-Thermal Food Processing Operations
2023 | Book chapter
DOI: 10.1016/b978-0-12-818717-3.00009-3
Part of ISBN: 9780128187173
Contributors: María del Carmen Razola-Díaz; Urszula Tylewicz; Pietro Rocculi; vito verardo
Source: Self-asserted source
María del Carmen Razola-Díaz

Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts

Fermentation
2023 | Journal article
DOI: 10.3390/fermentation9050420
EID:

2-s2.0-85160298961

Part of ISSN: 23115637
Contributors: Razola-Díaz, M.D.C.; De Montijo-Prieto, S.; Aznar-Ramos, M.J.; Jiménez-Valera, M.; Ruiz-Bravo, A.; Verardo, V.; Gómez-Caravaca, A.M.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
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Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient

Foods
2023 | Journal article
DOI: 10.3390/foods12081688
EID:

2-s2.0-85156227289

Part of ISSN: 23048158
Contributors: Gil-Martínez, L.; Aznar-Ramos, M.J.; del Carmen Razola-Diaz, M.; Mut-Salud, N.; Falcón-Piñeiro, A.; Baños, A.; Guillamón, E.; Gómez-Caravaca, A.M.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
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Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

Antioxidants
2023 | Journal article
DOI: 10.3390/antiox12030716
EID:

2-s2.0-85151561117

Part of ISSN: 20763921
Contributors: Razola-Díaz, M.D.C.; Aznar-Ramos, M.J.; Verardo, V.; Melgar-Locatelli, S.; Castilla-Ortega, E.; Rodríguez-Pérez, C.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
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Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

Antioxidants
2023 | Journal article
DOI: 10.3390/antiox12020298
EID:

2-s2.0-85149252954

Part of ISSN: 20763921
Contributors: De Montijo-Prieto, S.; Razola-Díaz, M.D.C.; Barbieri, F.; Tabanelli, G.; Gardini, F.; Jiménez-Valera, M.; Ruiz-Bravo, A.; Verardo, V.; Gómez-Caravaca, A.M.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
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Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity

Foods
2023 | Journal article
DOI: 10.3390/foods12030500
EID:

2-s2.0-85147817317

Part of ISSN: 23048158
Contributors: Razola-Díaz, M.D.C.; Verardo, V.; Gómez-Caravaca, A.M.; García-Villanova, B.; Guerra-Hernández, E.J.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
Preferred source (of 3)‎

Mathematical modelling of drying kinetics of avocado peels and its influence on flavan-3-ols content and antioxidant activity

LWT
2023 | Journal article
DOI: 10.1016/j.lwt.2023.114552
EID:

2-s2.0-85147607730

Part of ISSN: 00236438
Contributors: Razola-Díaz, M.D.C.; Guerra-Hernández, E.J.; Gómez-Caravaca, A.M.; García-Villanova, B.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode

Molecules
2023 | Journal article
DOI: 10.3390/molecules28135286
EID:

2-s2.0-85164846969

Part of ISSN: 14203049
Contributors: Aloisio, C.; Razola-Díaz, M.D.C.; Aznar-Ramos, M.J.; Longhi, M.R.; Andreatta, A.E.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
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Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction

Antioxidants
2023 | Journal article
DOI: 10.3390/antiox12071409
EID:

2-s2.0-85165947504

Part of ISSN: 20763921
Contributors: Razola-Díaz, M.D.C.; Verardo, V.; Guerra-Hernández, E.J.; García-Villanova Ruiz, B.; Gómez-Caravaca, A.M.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
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Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products

Horticulturae
2022 | Journal article
DOI: 10.3390/horticulturae8111014
EID:

2-s2.0-85141747721

Part of ISSN: 23117524
Contributors: Aznar-Ramos, M.J.; Razola-Díaz, M.D.C.; Verardo, V.; Gómez-Caravaca, A.M.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
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Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace

Foods
2022 | Journal article
DOI: 10.3390/foods11233809
EID:

2-s2.0-85143592357

Part of ISSN: 23048158
Contributors: Razola-Díaz, M.D.C.; Aznar-Ramos, M.J.; Guerra-Hernández, E.J.; García-Villanova, B.; Gómez-Caravaca, A.M.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
Preferred source (of 3)‎

Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes

Antioxidants
2022 | Journal article
DOI: 10.3390/antiox11030557
EID:

2-s2.0-85126384620

Part of ISSN: 20763921
Contributors: Razola-Díaz, M.C.; Gómez-Caravaca, A.M.; de Andrés, J.L.; Voltes-Martínez, A.; Zamora, A.; Pérez-Molina, G.M.; Castro, D.J.; Marchal, J.A.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
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Influence of Membrane Separation Processes on Food Bioactives

Food Bioactive Ingredients
2022 | Book chapter
DOI: 10.1007/978-3-030-96885-4_17
Part of ISBN: 9783030968847
Contributors: María del Carmen Razola-Díaz; María del Carmen Razola-Díaz; Javier M. Ochando-Pulido; Eduardo J. Guerra-Hernández; Belén García-Villanova; Vito Verardo
Source: Self-asserted source
María del Carmen Razola-Díaz
grade
Preferred source (of 7)‎

New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) By-Products

Foods
2022 | Journal article
DOI: 10.3390/foods11030343
EID:

2-s2.0-85123515016

Part of ISSN: 23048158
Contributors: Razola-Díaz, M.C.; Gómez-Caravaca, A.M.; Guerra-Hernández, E.J.; Garcia-Villanova, B.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
Preferred source (of 3)‎

New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market

Molecules
2022 | Journal article
DOI: 10.3390/molecules27238229
EID:

2-s2.0-85143611648

Part of ISSN: 14203049
Contributors: Razola-Díaz, M.D.C.; Guerra-Hernández, E.J.; García-Villanova, B.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
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Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film

Foods
2022 | Journal article
DOI: 10.3390/foods11233847
EID:

2-s2.0-85143592087

Part of ISSN: 23048158
Contributors: Čagalj, M.; Fras Zemljič, L.; Kraševac Glaser, T.; Mežnar, E.; Sterniša, M.; Smole Možina, S.; Razola-Díaz, M.D.C.; Šimat, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
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Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth

Marine Drugs
2022 | Journal article
DOI: 10.3390/md20010064
EID:

2-s2.0-85123172365

Part of ISSN: 16603397
Contributors: Čagalj, M.; Skroza, D.; Razola-Díaz, M.C.; Verardo, V.; Bassi, D.; Frleta, R.; Mekinić, I.G.; Tabanelli, G.; Šimat, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
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Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions

LWT
2021 | Journal article
DOI: 10.1016/j.lwt.2021.111893
EID:

2-s2.0-85108149192

Part of ISSN: 00236438
Contributors: Martín-García, B.; Verardo, V.; Diaz de Cerio, E.; Razola-Díaz, M.D.C.; Messia, M.C.; Marconi, E.; Gómez-Caravaca, A.M.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
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Chlorella as a valuable ingredient for functional foods

Super and Nutraceutical Foods: Composition and Technology
2021 | Book chapter
EID:

2-s2.0-85108934631

Part of ISBN: 9781536192810
Contributors: Martín-García, B.; Razola-Díaz, M.D.C.; Russo, G.L.; Giambanelli, E.; Langellotti, A.L.; Gómez-Caravaca, A.M.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier

Essential oils from fruit and vegetables, aromatic herbs, and spices: Composition, antioxidant, and antimicrobial activities

Biology
2021 | Journal article
DOI: 10.3390/biology10111091
EID:

2-s2.0-85118216435

Part of ISSN: 20797737
Contributors: De-Montijo-prieto, S.; Razola-Díaz, M.C.; Gómez-Caravaca, A.M.; Guerra-Hernandez, E.J.; Jiménez-Valera, M.; Garcia-Villanova, B.; Ruiz-Bravo, A.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
grade
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Optimization of ultrasound-assisted extraction via sonotrode of phenolic compounds from orange by-products

Foods
2021 | Journal article
DOI: 10.3390/foods10051120
EID:

2-s2.0-85106984465

Part of ISSN: 23048158
Contributors: Razola-Díaz, M.C.; Guerra-Hernández, E.J.; Rodríguez-Pérez, C.; Gómez-Caravaca, A.M.; García-Villanova, B.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
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Recent developments in extraction and encapsulation techniques of orange essential oil

Food Chemistry
2021 | Journal article
DOI: 10.1016/j.foodchem.2021.129575
EID:

2-s2.0-85102867082

Part of ISSN: 18737072 03088146
Contributors: Razola-Díaz, M.D.C.; Guerra-Hernández, E.J.; García-Villanova, B.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier

Setup of an ultrasonic-assisted extraction to obtain high phenolic recovery in crataegus monogyna leaves

Molecules
2021 | Journal article
DOI: 10.3390/molecules26154536
EID:

2-s2.0-85111630938

Part of ISSN: 14203049
Contributors: Martín-García, B.; Razola-Díaz, M.C.; Gómez-Caravaca, A.M.; Benítez, G.; Verardo, V.
Source: Self-asserted source
María del Carmen Razola-Díaz via Scopus - Elsevier
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Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Orange By-Product

2020-11-09 | Conference paper
DOI: 10.3390/foods_2020-07691
Contributors: María del Carmen Razola-Díaz; Eduardo Jesús Guerra-Hernández; Celia Rodríguez-Pérez; Ana María Gómez-Caravaca; Belén García-Villanova; Vito Verardo
Source: check_circle
Crossref

Establishment of Acid Hydrolysis by Box–Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts

Agronomy
2020-03-31 | Journal article
DOI: 10.3390/agronomy10040477
Contributors: María del Carmen Razola-Díaz; Vito Verardo; Beatriz Martín-García; Elixabet Díaz-de-Cerio; Belén García-Villanova; Eduardo Jesús Guerra-Hernández
Source: check_circle
Crossref
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Peer review (40 reviews for 17 publications/grants)

Review activity for Antibiotics. (5)
Review activity for Antioxidants. (5)
Review activity for Applied biochemistry and biotechnology. (1)
Review activity for Biomass conversion and biorefinery. (1)
Review activity for Biomolecules. (1)
Review activity for Food and bioproducts processing. (5)
Review activity for Food chemistry (1)
Review activity for Food chemistry. (8)
Review activity for International journal of molecular sciences. (2)
Review activity for Journal of agricultural and food chemistry. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (1)
Review activity for Molecules. (1)
Review activity for Plants. (3)
Review activity for Processes. (1)
Review activity for Separations. (2)
Review activity for Sustainability. (1)
Review activity for Waste and biomass valorization. (1)
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