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ResearcherID: K-4390-2014

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Works (6)

Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels

Gels
2025-02-17 | Journal article
DOI: 10.3390/gels11020142
Contributors: Noman Walayat; María Blanch; Helena M. Moreno
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Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures

CyTA - Journal of Food
2024-12-31 | Journal article
DOI: 10.1080/19476337.2024.2393764
Contributors: Noman Walayat; Ran Wei; Zhucheng Su; Chuan Li; Jose M Lorenzo Rodriguez; Helena M Moreno; Jianhua Liu; Isam A. Mohamed Ahmed
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Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate

Plant Foods for Human Nutrition
2022-03 | Journal article
DOI: 10.1007/s11130-022-00956-5
Contributors: Helena M. Moreno; M. Teresa Díaz; A. Javier Borderías; Fátima Domínguez-Timón; Alejandro Varela; Clara A. Tovar; Mercedes M. Pedrosa
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GENERATING INNOVATIVE EDUCATIONAL RESOURCES TO BRING FOOD INDUSTRY EXPERIENCES TO THE CLASSROOM

2022-03 | Conference paper
DOI: 10.21125/inted.2022.0385
Contributors: Teresa García; Silvia Alvarez-Torrellas; María de la Montaña Cámara; Virginia Fernández-Ruiz; Helena Moreno; Lourdes Pérez-Olleros
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Gelation of commercial pea protein isolate: effect of microbial transglutaminase and thermal processing

Food Science and Technology
2020-12 | Journal article
DOI: 10.1590/fst.19519
Contributors: Helena María MORENO; Clara Asunción TOVAR; Fátima DOMÍNGUEZ-TIMÓN; Jorge CANO-BÁEZ; María Teresa DÍAZ; Mercedes Martín PEDROSA; Antonio Javier BORDERÍAS
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Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain

Journal of Food Science and Technology
2018-11 | Journal article
DOI: 10.1007/s13197-018-3376-7
Contributors: M. Blanco; F. Domínguez-Timón; R. I. Pérez-Martín; J. Fraguas; P. Ramos-Ariza; J. A. Vázquez; A. J. Borderías; H. M. Moreno
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