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Российская академия наук
elibrary.ru

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Scopus Author ID: 6508377541
ResearcherID: V-3343-2017

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Employment (1)

ВНИИПБТ - филиал ФГБУН "ФИЦ питания и биотехнологии": Москва, RU

1994 to present
Employment
Source: Self-asserted source
ELENA SERBA

Education and qualifications (1)

МГУПП: Москва, RU

1989-09 to 1994
Education
Source: Self-asserted source
ELENA SERBA

Works (28)

Biotechnological aspects of the technology of preparation of grain-fruit wort from wheat grain and blackcurrant cake

Food systems
2025-02-03 | Journal article
DOI: 10.21323/2618-9771-2024-7-4-551-559
Contributors: E. M. Serba; E. N. Sokolova; L. V. Rimareva; V. V. Ionov; N. I. Ignatova; M. B. Overchenko
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Crossref

USING BIOCATALYSIS FOR FOOD INGREDIENTS PRODUCTION BASED ON VARIOUS TYPES OF GRAIN RAW MATERIALS

Bulletin of KSAU
2025-01-27 | Journal article
DOI: 10.36718/1819-4036-2022-12-272-278
Contributors: Elena Sokolova; Anzhelika Pavlova; Elena Serba
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Crossref

USING YEAST BIOMASS HYDROLYZATE IN THE GRAIN EXTRUDATE TECHNOLOGY

Bulletin of KSAU
2025-01-27 | Journal article
DOI: 10.36718/1819-4036-2023-12-267-275
Contributors: Anton Yu Sharikov; Darya V Polivanovskaya; Elena Serba; M. Amelyakina; Elena Sokolova
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Crossref

Assessment of tolerance of a new product (gluten-free grain snack) in children with food allergy to gluten

Problems of Nutrition
2024 | Journal article
DOI: 10.33029/0042-8833-2024-93-4-104-111
Contributors: V.A. Revyakina; E.M. Serba; V.A. Mukhortykh; I.A. Larkova; E.D. Kuvshinova; V.G. Dolzhenkova; A.Yu. Sharikov; M.V. Amelyakina
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Crossref

Extrusion of rice grits with lingonberry pomace hydrolysate: moisture content and characteristics of the extrudate

Agricultural Science Euro-North-East
2024-12-25 | Journal article
DOI: 10.30766/2072-9081.2024.25.6.1059-1068
Contributors: A. Yu. Sharikov; V. V. Ivanov; M. V. Amelyakina; E. N. Sokolova; V. V. Ionov; E. M. Serba
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Crossref

Prospects for Integrated Processing of Black Currant

Food Processing: Techniques and Technology
2024-10-02 | Journal article
DOI: 10.21603/2074-9414-2024-3-2525
Contributors: Vera Kodentsova; Dmitry Risnik; Elena Serba; Irina Abramova; Elena Sokolova; Elizaveta Kryuchkova; Liubov Rimareva
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Crossref

Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort

Food systems
2024-04-22 | Journal article
DOI: 10.21323/2618-9771-2024-7-1-77-83
Contributors: E. M. Serba; E. R. Kryuchkova; L. V. Rimareva; M. B. Overchenko; N. I. Ignatova; S. V. Pavlenko
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Crossref

DEVELOPMENT OF A SOURDOUGH STARTER BASED ON BAKER’S YEAST AND LACTIC ACID BACTERIA

Известия вузов. Пищевая технология
2024-04-03 | Journal article
DOI: 10.26297/0579-3009.2024.1.4
Contributors: Г.С. ВОЛКОВА; А.А. ТОЛОКНОВА; Н.А. ФУРСОВА; Е.В. КУКСОВА; Е.М. СЕРБА
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Crossref

MODERN MICROBIOLOGICAL APPROACHES TO OBTAINING A STRAIN OF BAKER'S YEAST PROMISING FOR THE CREATION OF ENRICHED FOOD INGREDIENTS

Bulletin of KSAU
2024-03-05 | Journal article
DOI: 10.36718/1819-4036-2024-7-243-250
Contributors: Elena Sokolova; Elena Serba; Liubov Rimareva; Natal'ya Fursova; Galina Volkova
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Crossref

An innovative approach to food fortification using baker’s yeast

Food systems
2024-01-14 | Journal article
DOI: 10.21323/2618-9771-2023-6-4-554-560
Contributors: T. V. Yuraskina; E. N. Sokolova; N. A. Fursova; E. M. Serba
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Crossref

Использование брусники в экструдированных продуктах, готовых к употреблению

Хранение и переработка сельхозсырья
2023-10-14 | Journal article
DOI: 10.36107/spfp.2022.379
Contributors: Антон Юрьевич Шариков; Елена Николаевна Соколова; Мария Валентиновна Амелякина; Дарья Викторовна Поливановская; Елена Михайловна Серба
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Crossref

Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review

Food Processing: Techniques and Technology
2023-09-29 | Journal article
DOI: 10.21603/2074-9414-2023-3-2446
Contributors: Elena Serba; Tatyana Yuraskina; Liubov Rimareva; Polina Tadzibova; Elena Sokolova; Galina Volkova
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Crossref

Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies

Food systems
2023-07-12 | Journal article
DOI: 10.21323/2618-9771-2023-6-2-159-170
Contributors: I. A. Degtyarev; I. A. Fomenko; A. A. Mizheva; E. M. Serba; N. G. Mashentseva
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Crossref

Яблочные выжимки как источник функциональных пищевых ингредиентов: обзор предметного поля

Хранение и переработка сельхозсырья
2023-06-30 | Journal article
DOI: 10.36107/spfp.2023.430
Contributors: Вера Митрофановна Коденцова; Дмитрий Владимирович Рисник; Елена Михайловна Серба; Ирина Михайловна Абрамова; Михаил Владимирович Туршатов; Александр Олегович Соловьев
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Crossref

Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids

Food Processing: Techniques and Technology
2023-03-27 | Journal article
DOI: 10.21603/2074-9414-2023-1-2420
Contributors: Elena Yanchenko; Galina Volkova; Elena Kuksova; Ivan Virchenko; Aleksey Yanchenko; Elena Serba; Maria Ivanova
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Crossref

TECHNOLOGICAL ASPECTS OF OBTAINING GLUTEN-FREE CEREAL PRODUCTS BASED ON BIOCATALYTIC AND HYDROTHERMOMECHANICAL PROCESSES

2023-02-16 | Conference paper
DOI: 10.21603/-I-IC-152
Contributors: A. Yu. Sharikov; V. V. Ivanov; E. N. Sokolova; M. V. Amelyakina; Elena Serba
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Crossref

PROTEIN COMPONENTS PROTEOLYSIS OF PLANT RAW MATERIALS WITH HIGH ALLERGENIC POTENTIAL

Bulletin of KSAU
2022 | Journal article
DOI: 10.36718/1819-4036-2022-10-207-214
Contributors: Elena Nikolaevna Sokolova; Anton Yurievich Sharikov; Tatyana Vladimirovna Yuraskina; Elena Mikhailovna Serba
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Crossref

TARGETED CATALYSIS AS A WAY TO INCREASE THE YIELD OF BIOLOGICAL VALUABLE SUBSTANCES FROM FRUIT AND BERRY RAW MATERIALS

Bulletin of KSAU
2021 | Journal article
DOI: 10.36718/1819-4036-2021-4-172-178
Contributors: Elena N. Sokolova; Elena I. Kurbatova; Tatyana V. Yuraskina; Elena M. Serba
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Crossref

Разработка антиоксидантного комплекса для использования в продуктах с эмульсионной основой

Health, Food & Biotechnology
2021-01-23 | Journal article
DOI: 10.36107/hfb.2020.i2.s340
Contributors: Анна Юрьевна Кривова; Елена Николаевна Соколова; Елена Давидовна Горячева; Ирина Анатольевна Тимофеева; Елена Михайловна Серба
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Crossref

Development of a concept for the production of wheat snacks with the elimination of gluten by the biocatalysis

Proceedings of the Voronezh State University of Engineering Technologies
2021-01-20 | Journal article
DOI: 10.20914/2310-1202-2020-4-77-83
Contributors: A. Y. Sharikov; E. N. Sokolova; M. V. Amelyakina; T. V. Yuraskina; V. V. Ivanov; E. M. Serba
Source: check_circle
Crossref

ПОЛУЧЕНИЕ КАПСУЛИРОВАННОЙ ФОРМЫ БАВ НА ОСНОВЕ ФЕРМЕНТОЛИЗАТА ПИЩЕВЫХ ДРОЖЖЕЙ

2020 | Conference paper
DOI: 10.47804/978-5-89904-028-3_2020_243
Contributors: Е.М. Серба; Л. В. Римарева; М.Б. Оверченко; Н.И. Игнатова; М.А. Фролова; А.И. Албулов
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Crossref

Biotechnological aspects of protein-and- vitamin feeds production at the base of carotenoid yeasts

2019 | Conference paper
DOI: 10.30975/978-5-9909889-2-7-2019-1-1-236-242
Contributors: Ye.N. Sockolova; Yu.A. Borstchova; O.S. Lackosa; Ye.M. Serba
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Crossref

Reduced allergenicity of foods of plant nature by the method of enzymatic hydrolysis

Oriental Journal of Chemistry
2017 | Journal article
DOI: 10.13005/ojc/330448
EID:

2-s2.0-85032025511
Contributors: Rimareva, L.V.; Sokolova, E.N.; Serba, E.M.; Borshchevà, Yu.A.; Kurbatova, E.I.; Krivova, A.Yu.
Source: Self-asserted source
ELENA SERBA via Scopus - Elsevier

The study of the process of enzymatic hydrolysis of yeast biomass to generate food ingredients with the specified fractional composition of protein substances

Voprosy Pitaniia
2017 | Journal article
EID:

2-s2.0-85024852115
Contributors: Serba, E.M.; Rimareva, L.V.; Kurbatova, E.I.; Volkova, G.S.; Polyakov, V.A.; Varlamov, V.P.
Source: Self-asserted source
ELENA SERBA via Scopus - Elsevier

Water metabolism in cells of Saccharomyces cerevisiae of races Y-3137 and Y-3327, according to pulsed-field gradient NMR data

Russian Journal of Physical Chemistry A
2015 | Journal article
DOI: 10.1134/S0036024415040020
EID:

2-s2.0-84925597093
Contributors: Avilova, I.A.; Vasil'Ev, S.G.; Rimareva, L.V.; Serba, E.M.; Volkova, L.D.; Volkov, V.I.
Source: Self-asserted source
ELENA SERBA via Scopus - Elsevier

Comparative characteristics of microbial proteases by the level of hydrolysis of protein substrates | Sravnitel'naia kharakteristika mikrobnykh proteaz po stepeni gidroliza belkovykh substratov.

Prikladnaia biokhimiia i mikrobiologiia
1997 | Journal article
EID:

2-s2.0-0030632502
Contributors: Rimareva, L.V.; Overchenko, M.B.; Serba, E.M.; Trifonova, V.V.
Source: Self-asserted source
ELENA SERBA via Scopus - Elsevier

Comparative characterization of microbial proteases by the extent of hydrolysis of protein substrates

Applied Biochemistry and Microbiology
1997 | Journal article
EID:

2-s2.0-0031539895
Contributors: Rimareva, L.V.; Overchenko, M.B.; Serba, E.M.; Trifonova, V.V.
Source: Self-asserted source
ELENA SERBA via Scopus - Elsevier

Comparative Characterization of Microbial Proteases by the Extent of Hydrolysis of Protein Substrates

Prikladnaya Biokhimiya i Mikrobiologiya
1997 | Journal article
EID:

2-s2.0-0346541689
Contributors: Rimareva, L.V.; Overchenko, M.B.; Serba, E.M.; Trifonova, V.V.
Source: Self-asserted source
ELENA SERBA via Scopus - Elsevier
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