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Other IDs

Scopus Author ID: 55568695900
ResearcherID: C-3987-2019
Loop profile: 550905
SciProfiles: 1376139

Keywords

fish processing, meat processing, sushi processing, food safety, food microbiology, food quality, non-thermal processing, non-thermal plasma, edible coatings, light treatment

Countries

Poland

Activities

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Employment (1)

University of Agriculture in Krakow: Krakow, PL

2014-12-21 to present | University Professor (Animal Products Technology)
Employment
Source: Self-asserted source
Piotr Kulawik

Education and qualifications (2)

University of Agriculture in Cracow: Cracow, małopolska, PL

2009-10-01 to 2013-12-04 | Ph.D. (Animal Product Technology)
Education
Source: Self-asserted source
Piotr Kulawik

University of Agriculture in Cracow: Cracow, małopolska, PL

2004-10-01 to 2009-06-31 | MSc Eng. (Food Technology)
Education
Source: Self-asserted source
Piotr Kulawik

Funding (4)

Innowacyjne aktywne powłoki biodegradowalne z surowców odpadowych wzbogacone bioaktywnymi peptydami, do wydłużenia trwałości żywność

2020-02-01 to 2023-01-31 | Grant
National Centre for Research and Development (Warsaw, PL)
URL: https://app.dimensions.ai/details/grant/grant.9180645
GRANT_NUMBER:

LIDER/2/0004/L-10/18/NCBR/2019
Source: Self-asserted source
Piotr Kulawik via DimensionsWizard

Hydrolizat żelatyny z karpia w formie mikrokapsułek do przedłużania trwałości ryb i ich przetworów

2019-07-04 to 2020-06-15 | Grant
Ministry of Science and Higher Education (Warsaw, PL)
URL: https://app.dimensions.ai/details/grant/grant.9180156
GRANT_NUMBER:

Inkubator innowacyjności 2.0- WA2
Source: Self-asserted source
Piotr Kulawik via DimensionsWizard

Zwiększenie efektywności technologii produkcji brojlera króliczego przez opracowanie nowej ścieżki selekcji

2018-11-02 to 2021-10-03 | Grant
National Centre for Research and Development (Warsaw, PL)
URL: https://app.dimensions.ai/details/grant/grant.8518004
GRANT_NUMBER:

LIDER/27/0104/L-9/17/NCBR/2018
Source: Self-asserted source
Piotr Kulawik via DimensionsWizard

Projektowanie innowacyjnych przetworów z karpia typu "snack food" o charakterze prozdrowotnym przeznaczonych dla sportowców

2017-01-01 to 2020-12-31 | Grant
National Centre for Research and Development (Warsaw, PL)
URL: https://app.dimensions.ai/details/grant/grant.7413023
GRANT_NUMBER:

LIDER/21/0003/L-7/15/NCBiR/2016
Source: Self-asserted source
Piotr Kulawik via DimensionsWizard

Works (50 of 63)

Items per page:
Page 1 of 2

Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level

Trends in Food Science & Technology
2025-05 | Journal article
DOI: 10.1016/j.tifs.2025.104898
Contributors: Hysen Bytyqi; Ibrahim Ender Kunili; Mergim Mestani; Marcin Adam Antoniak; Kaltrina Berisha; Selin Ozge Dinc; Paulina Guzik; Andrzej Szymkowiak; Piotr Kulawik
Source: check_circle
Crossref

Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin

Food Hydrocolloids
2025-02 | Journal article
DOI: 10.1016/j.foodhyd.2024.110713
Contributors: Piotr Kulawik; Eskindir Endalew Tadesse; Paulina Guzik; Joanna Tkaczewska; Marzena Zając; Magdalena Janik; Wondyfraw Tadele; Wiktoria Grzebieniarz; Nikola Nowak; Andrzej Szymkowiak et al.
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Crossref

Analysis of Sushi Rice: Preparation Techniques, Physicochemical Properties and Quality Attributes

2025-02-18 | Preprint
DOI: 10.20944/preprints202502.1338.v1
Contributors: Wondyfraw Tadele; Piotr Kulawik; Andrzej Szymkowiak; Eskindir Endalew
Source: check_circle
Crossref

Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice

Food Bioscience
2024-10 | Journal article
DOI: 10.1016/j.fbio.2024.104553
Contributors: Wondyfraw Tadele; Piotr Kulawik; Andrzej Szymkowiak; Anet Režek Jambrak; Yesim Ozogul; Fatih Ozogul
Source: check_circle
Crossref

Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives

Comprehensive Reviews in Food Science and Food Safety
2024-07 | Journal article
DOI: 10.1111/1541-4337.13393
Contributors: Semra Çiçek; Mustafa Tahsin Yilmaz; Tamara Dapčević Hadnađev; Eskindir Endalew Tadesse; Piotr Kulawik; Fatih Ozogul
Source: check_circle
Crossref

Investigating the sustainability, utilisation, consumption and conservation of sea mammals – A systematic review

Sustainable Production and Consumption
2024-05 | Journal article
DOI: 10.1016/j.spc.2024.03.003
Contributors: Shahida Anusha Siddiqui; Sunayana Baruah; Yuan Seng Wu; Sunrixon Carmando Yuansah; Roberto Castro-Muñoz; Andrzej Szymkowiak; Piotr Kulawik
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Crossref

Current approaches in water-assisted systems for foodborne microbial inactivation: A review

Trends in Food Science & Technology
2024-01 | Journal article
DOI: 10.1016/j.tifs.2023.104284
Contributors: Gökhan Gurur Gökmen; Nikheel Bhojraj Rathod; Paulina Guzik; Piotr Kulawik; Tamer Akan; Duygu Kışla; Fatih Ozogul
Source: check_circle
Crossref

Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes

Journal of the Science of Food and Agriculture
2024-01-30 | Journal article
DOI: 10.1002/jsfa.12969
Contributors: Joanna Tkaczewska; Piotr Kulawik; Ewelina Jamróz; Martina Čagalj; Roberta Frleta Matas; Vida Šimat
Source: check_circle
Crossref

Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides

Food Control
2023-11 | Journal article
DOI: 10.1016/j.foodcont.2023.109931
Contributors: Piotr Kulawik; Ewelina Jamróz; Magdalena Janik; Joanna Tkaczewska; Paweł Krzyściak; Magdalena Skóra; Paulina Guzik; Vedran Milosavljević; Wondyfraw Tadele
Source: check_circle
Crossref

Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood

Critical Reviews in Food Science and Nutrition
2023-11-17 | Journal article
DOI: 10.1080/10408398.2022.2077298
Contributors: Piotr Kulawik; Nikheel Bhojraj Rathod; Yesim Ozogul; Fatih Ozogul; Wangang Zhang
Source: check_circle
Crossref

Consumer expectations regarding the labelling of products containing cultured meat

Marketing i Rynek
2023-10-20 | Journal article
DOI: 10.33226/1231-7853.2023.10.4
Contributors: Andrzej Szymkowiak; Marcin Adam Antoniak; Krzysztof Bokwa; Tomáš Vlčko; Iwo Jarosz; Piotr Kulawik; Jozef Golian
Source: check_circle
Crossref

Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance

Food Control
2023-08 | Journal article
DOI: 10.1016/j.foodcont.2023.109767
Contributors: Piotr Kulawik; Ewelina Jamróz; Tomasz Kruk; Andrzej Szymkowiak; Joanna Tkaczewska; Paweł Krzyściak; Magdalena Skóra; Paulina Guzik; Magdalena Janik; Tomáš Vlčko et al.
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Crossref

Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns

Trends in Food Science & Technology
2023-05 | Journal article
DOI: 10.1016/j.tifs.2023.03.019
Contributors: Duygu Kışla; Gökhan Gurur Gökmen; Gulsun Akdemir Evrendilek; Tamer Akan; Tomáš Vlčko; Piotr Kulawik; Anet Režek Jambrak; Fatih Ozogul
Source: check_circle
Crossref

Monitoring the quality of fortified cold-pressed rapeseed oil in different storage conditions

European Food Research and Technology
2022-11 | Journal article
DOI: 10.1007/s00217-022-04079-8
Contributors: Dani Dordevic; Simona Dordevic; Sanja Ćavar-Zeljković; Piotr Kulawik; Ivan Kushkevych; Bohuslava Tremlová; Veronika Kalová
Source: check_circle
Crossref

Microwave applications in the food industry: an overview of recent developments

Critical Reviews in Food Science and Nutrition
2022-10-17 | Journal article
DOI: 10.1080/10408398.2021.1922871
Contributors: Paulina Guzik; Piotr Kulawik; Marzena Zając; Władysław Migdał
Source: check_circle
Crossref

Biological activity of biopolymer edible furcellaran-chitosan coatings enhanced with bioactive peptides

Food Control
2022-07 | Journal article
DOI: 10.1016/j.foodcont.2022.108933
Contributors: Piotr Kulawik; Ewelina Jamróz; Magdalena Janik; Joanna Tkaczewska; Paweł Krzyściak; Magdalena Skóra; Paulina Guzik; Vedran Milosavljević; Wondyfraw Tadele
Source: check_circle
Crossref

Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines

European Food Research and Technology
2022-07 | Journal article
DOI: 10.1007/s00217-022-04006-x
Part of ISSN: 1438-2377
Part of ISSN: 1438-2385
Contributors: Piotr Kulawik
Source: Self-asserted source
Piotr Kulawik

Consumer Attitudes towards Food Preservation Methods

Foods
2022-05-06 | Journal article
DOI: 10.3390/foods11091349
Contributors: Paulina Guzik; Andrzej Szymkowiak; Piotr Kulawik; Marzena Zając
Source: check_circle
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Sushi processing: microbiological hazards and the use of emerging technologies

Critical Reviews in Food Science and Nutrition
2022-02-10 | Journal article
DOI: 10.1080/10408398.2020.1840332
Contributors: Piotr Kulawik; Dani Dordević
Source: check_circle
Crossref

The confrontation of consumer beliefs about the impact of microwave-processing on food and human health with existing research

Trends in Food Science & Technology
2022-01 | Journal article
DOI: 10.1016/j.tifs.2021.11.011
Contributors: Paulina Guzik; Andrzej Szymkowiak; Piotr Kulawik; Marzena Zając; Władysław Migdał
Source: check_circle
Crossref

Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets

Journal of the Science of Food and Agriculture
2022-01-15 | Journal article
DOI: 10.1002/jsfa.11336
Contributors: Abderrahmane Ameur; Abdelkader Bensid; Fatih Ozogul; Yilmaz Ucar; Mustafa Durmus; Piotr Kulawik; Saliha Boudjenah‐Haroun
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Crossref

Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries

Materials
2021-12-18 | Journal article
DOI: 10.3390/ma14247848
Contributors: Magdalena Janik; Ewelina Jamróz; Joanna Tkaczewska; Lesław Juszczak; Piotr Kulawik; Michał Szuwarzyński; Karen Khachatryan; Pavel Kopel
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Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method

Molecules
2021-12-08 | Journal article
DOI: 10.3390/molecules26247446
Contributors: Dorota Bederska-Łojewska; Marek Pieszka; Aleksandra Marzec; Magdalena Rudzińska; Anna Grygier; Aleksander Siger; Katarzyna Cieślik-Boczula; Sylwia Orczewska-Dudek; Władysław Migdał
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Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality

Trends in Food Science & Technology
2021-10 | Journal article
DOI: 10.1016/j.tifs.2021.08.023
Contributors: Nikheel Bhojraj Rathod; Piotr Kulawik; Fatih Ozogul; Joe M. Regenstein; Yesim Ozogul
Source: check_circle
Crossref

One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products

Food Chemistry
2021-07 | Journal article
DOI: 10.1016/j.foodchem.2021.129347
Part of ISSN: 0308-8146
Source: Self-asserted source
Piotr Kulawik

Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed

Animals
2021-07-27 | Journal article
DOI: 10.3390/ani11082220
Contributors: Władysław Migdał; Aldona Kawęcka; Jacek Sikora; Łukasz Migdał
Source: check_circle
Crossref

Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds

Foods
2021-07-09 | Journal article
DOI: 10.3390/foods10071597
Contributors: Ewelina Węsierska; Joanna Sobolewska-Zielińska; Małgorzata Pasternak; Katarzyna Niemczyńska-Wróbel; Robert Gąsior; Krzysztof Wojtycza; Henryk Pustkowiak; Iwona Duda; Władysław Migdał
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Crossref

Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production

Journal of the Science of Food and Agriculture
2021-05 | Journal article
DOI: 10.1002/jsfa.10920
Contributors: Marzena Zając; Ewelina Jamróz; Paulina Guzik; Piotr Kulawik; Joanna Tkaczewska
Source: check_circle
Crossref

Fortified Cold-Pressed Oils: The Effect on Sensory Quality and Functional Properties

Separations
2021-04-21 | Journal article
DOI: 10.3390/separations8050055
Contributors: Alexandra Tauferova; Dani Dordevic; Simona Jancikova; Bohuslava Tremlova; Piotr Kulawik
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Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for Physically Active People

Foods
2021-03-24 | Journal article
DOI: 10.3390/foods10040694
Contributors: Joanna Tkaczewska; Piotr Kulawik; Małgorzata Morawska-Tota; Marzena Zając; Paulina Guzik; Łukasz Tota; Paulina Pająk; Robert Duliński; Adam Florkiewicz; Władysław Migdał
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grade
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The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns

Animals
2021-03-12 | Journal article
DOI: 10.3390/ani11030789
Contributors: Magdalena Szyndler-Nędza; Małgorzata Świątkiewicz; Łukasz Migdał; Władysław Migdał
Source: check_circle
Crossref

The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at −18 °C

Food Chemistry
2021-02 | Journal article
DOI: 10.1016/j.foodchem.2020.127867
Contributors: Ewelina Jamróz; Piotr Kulawik; Joanna Tkaczewska; Paulina Guzik; Marzena Zając; Lesław Juszczak; Paweł Krzyściak; Katarzyna Turek
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Crossref

The impact of emotions on shopping behavior during epidemic. What a business can do to protect customers

Journal of Consumer Behaviour
2021-01 | Journal article
DOI: 10.1002/cb.1853
Contributors: Andrzej Szymkowiak; Piotr Gaczek; Kishokanth Jeganathan; Piotr Kulawik
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Crossref

Effect of Grape Seed Flour on the Antioxidant Profile, Textural and Sensory Properties of Waffles

Processes
2021-01-09 | Journal article
DOI: 10.3390/pr9010131
Contributors: Bojan Antonic; Dani Dordevic; Simona Jancikova; Denisa Holeckova; Bohuslava Tremlova; Piotr Kulawik
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grade
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Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits

Marine Drugs
2020-12-09 | Journal article
DOI: 10.3390/md18120627
Contributors: Vida Šimat; Nariman Elabed; Piotr Kulawik; Zafer Ceylan; Ewelina Jamroz; Hatice Yazgan; Martina Čagalj; Joe M. Regenstein; Fatih Özogul
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grade
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The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin

LWT
2020-01 | Journal article
DOI: 10.1016/j.lwt.2019.108616
Contributors: Joanna Tkaczewska; Justyna Borawska-Dziadkiewicz; Piotr Kulawik; Iwona Duda; Małgorzata Morawska; Barbara Mickowska
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Crossref

Chitosan role for shelf-life extension of seafood

Environmental Chemistry Letters
2020-01-05 | Journal article
DOI: 10.1007/s10311-019-00935-4
Contributors: Piotr Kulawik; Ewelina Jamróz; Fatih Özogul
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Crossref

Chitosan for Seafood Processing and Preservation

Sustainable Agriculture Reviews 36
2019 | Book chapter
DOI: 10.1007/978-3-030-16581-9_2
Part of ISBN: 9783030165802
Part of ISBN: 9783030165819
Part of ISSN: 2210-4410
Part of ISSN: 2210-4429
Source: Self-asserted source
Piotr Kulawik

Evaluation of the potential use of a carp (Cyprinus carpio) skin gelatine hydrolysate as an antioxidant component

Food & Function
2019 | Journal article
DOI: 10.1039/C8FO02492H
Contributors: Joanna Tkaczewska; Ewelina Jamróz; Piotr Kulawik; Małgorzata Morawska; Katarzyna Szczurowska
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The effect of furcellaran-gelatin edible coatings with green and pu-erh tea extracts on the microbiological, physicochemical and sensory changes of salmon sushi stored at 4 °C

Food Control
2019 | Journal article
DOI: 10.1016/j.foodcont.2019.01.004
EID:

2-s2.0-85060336286
Contributors: Kulawik, P.; Jamróz, E.; Zając, M.; Guzik, P.; Tkaczewska, J.
Source: Self-asserted source
Piotr Kulawik via Scopus - Elsevier

Intelligent and active composite films based on furcellaran: Structural characterization, antioxidant and antimicrobial activities

Food Packaging and Shelf Life
2019-12 | Journal article
DOI: 10.1016/j.fpsl.2019.100405
Contributors: Ewelina Jamróz; Piotr Kulawik; Pavel Kopel; Radka Balková; David Hynek; Zuzana Bytesnikova; Milica Gagic; Vedran Milosavljevic; Vojtech Adam
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Crossref

The verification of intelligent properties of furcellaran films with plant extracts on the stored fresh Atlantic mackerel during storage at 2 °C

Food Hydrocolloids
2019-12 | Journal article
DOI: 10.1016/j.foodhyd.2019.105211
Part of ISSN: 0268-005X
Source: Self-asserted source
Piotr Kulawik

Nanocomposite Furcellaran Films—the Influence of Nanofillers on Functional Properties of Furcellaran Films and Effect on Linseed Oil Preservation

Polymers
2019-12-09 | Journal article
DOI: 10.3390/polym11122046
Contributors: Ewelina Jamróz; Pavel Kopel; Joanna Tkaczewska; Dani Dordevic; Simona Jancikova; Piotr Kulawik; Vedran Milosavljevic; Kristyna Dolezelikova; Kristyna Smerkova; Pavel Svec et al.
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Crossref

Recent advancements in the application of non-thermal plasma technology for the seafood industry

Critical Reviews in Food Science and Nutrition
2019-10-28 | Journal article
DOI: 10.1080/10408398.2018.1510827
Contributors: Piotr Kulawik; Brijesh Kumar Tiwari
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Crossref

Modeling Some Possible Handling Ways with Fish Raw Material in Home-Made Sushi Meal Preparation

Foods
2019-10-08 | Journal article
DOI: 10.3390/foods8100459
Contributors: Hana Buchtova; Dani Dordevic; Iwona Duda; Alena Honzlova; Piotr Kulawik
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Crossref

The effect of drying temperature on the properties of gelatin from carps (Cyprinus carpio) skin

Czech Journal of Food Sciences
2019-08-23 | Journal article
DOI: 10.17221/128/2018-cjfs
Part of ISSN: 1212-1800
Part of ISSN: 1805-9317
Source: Self-asserted source
Piotr Kulawik

Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials

International Journal of Biological Macromolecules
2019-06 | Journal article
DOI: 10.1016/j.ijbiomac.2019.03.050
Contributors: Simona Jancikova; Ewelina Jamróz; Piotr Kulawik; Joanna Tkaczewska; Dani Dordevic
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Crossref

The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour

LWT
2019-05 | Journal article
DOI: 10.1016/j.lwt.2019.02.013
Part of ISSN: 0023-6438
Source: Self-asserted source
Piotr Kulawik
grade
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The Effect of Nanofillers on the Functional Properties of Biopolymer-based Films: A Review

Polymers
2019-04-12 | Journal article
DOI: 10.3390/polym11040675
Part of ISSN: 2073-4360
Source: Self-asserted source
Piotr Kulawik
grade
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Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential

International Journal of Biological Macromolecules
2019-02 | Journal article
DOI: 10.1016/j.ijbiomac.2018.11.008
Contributors: Ewelina Jamróz; Piotr Kulawik; Paweł Krzyściak; Katarzyna Talaga-Ćwiertnia; Lesław Juszczak
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Peer review (176 reviews for 32 publications/grants)

Review activity for Acta pharmacologica Sinica (1)
Review activity for Advances in colloid and interface science. (1)
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Review activity for Food bioscience. (43)
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Review activity for Food chemistry. (12)
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Review activity for Food hydrocolloids. (3)
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Review activity for Frontiers in animal science. (1)
Review activity for Frontiers in microbiology. (3)
Review activity for Frontiers in nutrition. (1)
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