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Scopus Author ID: 24073641800

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Iran

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Works (15)

Antimicrobial effect of Mentha spicata and Mentha pulegium essential oils in two storage temperatures on the survival of Debaryomyces hansenii in Iranian Doogh

Applied Food Biotechnology
2016 | Journal article
DOI: 10.22037/afb.v3i2.10886
EID:

2-s2.0-85040685719
Contributors: Karim, G.; Meshgi, M.A.; Ababil, R.K.; Bokaie, S.
Source: Self-asserted source
Guity Karim via Scopus - Elsevier

Method validation for aflatoxin M1 determination in yoghurt using immunoaffinity column clean-up prior to high-performance liquid chromatography

Toxicology and Industrial Health
2011 | Journal article
DOI: 10.1177/0748233710394236
EID:

2-s2.0-79960956229
Contributors: Tabari, M.; Karim, G.; Ghavami, M.; Chamani, M.
Source: Self-asserted source
Guity Karim via Scopus - Elsevier

Prevalence of Coxiella burnetii in bulk milk samples from dairy bovine, ovine, caprine, and camel herds in iran as determined by polymerase chain reaction

Foodborne Pathogens and Disease
2011 | Journal article
DOI: 10.1089/fpd.2010.0684
EID:

2-s2.0-79551606982
Contributors: Rahimi, E.; Ameri, M.; Karim, G.; Doosti, A.
Source: Self-asserted source
Guity Karim via Scopus - Elsevier

The effect of fructose, initial doses and different temperatures on the growth and metabolism of lactobacillus acidophilus La5

Research Journal of Chemistry and Environment
2011 | Journal article
EID:

2-s2.0-80051904457
Contributors: Karim, G.; Karmi, D.H.; Mirzai, H.
Source: Self-asserted source
Guity Karim via Scopus - Elsevier

Effect of zataria multiflora boiss. Essential oil, nisin, and their combination on the production of enterotoxin C and α-hemolysin by staphylococcus aureus

Foodborne Pathogens and Disease
2010 | Journal article
DOI: 10.1089/fpd.2009.0416
EID:

2-s2.0-77649296558
Contributors: Parsaeimehr, M.; Basti, A.A.; Radmehr, B.; Misaghi, A.; Abbasifar, A.; Karim, G.; Rokni, N.; Motlagh, M.S.; Gandomi, H.; Noori, N. et al.
Source: Self-asserted source
Guity Karim via Scopus - Elsevier

Survey the of effect of Zataria multiflora Boiss. essential oil on the growth of Salmonella typhimurium in a commercial barley soup

Journal of Medicinal Plants
2010 | Journal article
EID:

2-s2.0-78650022520
Contributors: Moosavy, M.H.; Basti, A.A.; Misaghi, A.; Jabbari-Khamaneh, H.; Karim, G.; Zahraei Salehi, T.
Source: Self-asserted source
Guity Karim via Scopus - Elsevier

Effect of nisin on the growth of Staphylococcus aureus in commercial barley soup

Pharmaceutical Sciences
2009 | Journal article
EID:

2-s2.0-77958127218
Contributors: Moosavy, M.H.; Basti, A.A.; Misaghi, A.; Karim, G.; Zahraei Salehi, T.; Mostafavi, E.
Source: Self-asserted source
Guity Karim via Scopus - Elsevier

Effect of zataria multiflora boiss. essential oil and starter culture on staphylococcus aureus and listeria monocytogenes during the manufacture, ripening, and storage of white brined cheese

Milchwissenschaft
2009 | Journal article
EID:

2-s2.0-70349611729
Contributors: Abbasifar, A.; Basti, A.A.; Karim, G.; Bokaie, S.; Abbasifar, R.; Villa, A.A.; Misaghi, A.; Jamshidi, A.H.; Gandomi, H.; Javan, A.J.
Source: Self-asserted source
Guity Karim via Scopus - Elsevier

Occurrence of aflatoxin M<sub>1</sub> in traditional cheese consumed in Esfahan, Iran

World Mycotoxin Journal
2009 | Journal article
DOI: 10.3920/WMJ2008.1082
EID:

2-s2.0-67949089501
Contributors: Rahimi, E.; Karim, G.; Shakerian, A.
Source: Self-asserted source
Guity Karim via Scopus - Elsevier

Study on the growth and survival of Escherichia coli O157:H7 during the manufacture and storage of Iranian white cheese in brine

Iranian Journal of Veterinary Research
2009 | Journal article
EID:

2-s2.0-77951184139
Contributors: Mohammadi, Kh.; Karim, G.; Razavilar, V.; Hanifian, Sh.
Source: Self-asserted source
Guity Karim via Scopus - Elsevier

The effect of fructose, prolin, initial doses and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5

Journal of Animal and Veterinary Advances
2009 | Journal article
EID:

2-s2.0-77951635927
Contributors: Karim, G.; Karimi Darhabi, H.; Mrzaei, H.
Source: Self-asserted source
Guity Karim via Scopus - Elsevier

Evaluation of Zataria mutiflora Boiss. effect on Staphylococcus aureus in feta cheese

Journal of Medicinal Plants
2008 | Journal article
EID:

2-s2.0-46049103570
Contributors: Abbasifar, A.; Akhondzadeh Basti, A.; Karim, G.; Bokaee, S.; Misaghi, A.; Gandomi, H.; Jebeli, J.A.; Hamedi, H.; Sari, A.A.
Source: Self-asserted source
Guity Karim via Scopus - Elsevier

Fate of aflatoxin M<inf>1</inf> in Iranian white cheese processing

Food and Chemical Toxicology
2008 | Journal article
DOI: 10.1016/j.fct.2008.02.028
EID:

2-s2.0-43049164313
Contributors: Kamkar, A.; Karim, G.; Aliabadi, F.S.; Khaksar, R.
Source: Self-asserted source
Guity Karim via Scopus - Elsevier

The microbiological and chemical quality of traditional Lighvan cheese (white cheese in brine) produced in Tabriz, Iran

Journal of Animal and Veterinary Advances
2008 | Journal article
EID:

2-s2.0-56749122318
Contributors: Mirzaei, H.; Khosroshahi, A.G.; Karim, G.
Source: Self-asserted source
Guity Karim via Scopus - Elsevier

Effect of Zataria multiflora Boiss. essential oil on the growth of Staphylococcus aureus in a commercial barley soup

Journal of Medicinal Plants
2007 | Journal article
EID:

2-s2.0-37349015556
Contributors: Basti, A.A.; Misaghi, A.; Moosavy, M.H.; Zahraei Salehi, T.; Karim, G.
Source: Self-asserted source
Guity Karim via Scopus - Elsevier
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