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Works (22)

Evaluación de la imagen de un destino de turismo rural a través del UGC

Investigaciones Turísticas
2024-01-19 | Journal article
DOI: 10.14198/INTURI.24768
Contributors: Elena Sánchez Vargas; Ana María Campón Cerro; Elide Di Clemente; Elvira Prado Recio
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Exploring the Role of Quality Tourism Experiences as a Driver of Quality of Life through Personal Lifestyle

Leisure Sciences
2023 | Journal article
DOI: 10.1080/01490400.2023.2266427
WOSUID: WOS:001084209500001
Contributors: Pasaco-Gonzalez, Barbara Sofia; Campon-Cerro, Ana Maria; Hernandez-Mogollon, Jose Manuel; Di-Clemente, Elide
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How emotions sound. A literature review of music as an emotional tool in tourism marketing

Tourism Management Perspectives
2023 | Journal article
DOI: 10.1016/J.TMP.2023.101154
WOSUID: WOS:001045916800001
Contributors: Moreno-Lobato, Ana; Di-Clemente, Elide; Hernandez-Mogollon, Jose-Manuel; Campon-Cerro, Ana-Maria
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Monitoring and virtual evaluation of university education: the students' perception in the studies of business at the University of Extremadura

Revista de Investigacion en Educacion
2023 | Journal article
DOI: 10.35869/REINED.V21I2.4604
WOSUID: WOS:000995889800009
Contributors: Campon-Cerro, Ana Maria; Pasaco-Gonzalez, Barbara Sofia; Lopez-Salas, Sergio; Rodriguez-Garcia, Jose Manuel; Di-Clemente, Elide
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Application of smellscapes and affective-cognitive analysis in memorable cheese-based tourism experiences

International Journal of Gastronomy and Food Science
2023-12 | Journal article
DOI: 10.1016/j.ijgfs.2023.100815
Contributors: Ana Moreno-Lobato; Elide Di-Clemente; Ana María Campón-Cerro; José-Manuel Hernández-Mogollón
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Destination Promotion through Images: Exploring Tourists′ Emotions and Their Impact on Behavioral Intentions

Sustainability
2022-08 | Journal article | Author
DOI: 10.3390/su14159572
Contributors: Elide Di-Clemente; Ana Moreno-Lobato; Elena Sánchez-Vargas; Bárbara-Sofía Pasaco-González
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Multidisciplinary Digital Publishing Institute
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La gestión público-privada en la red de destinos de los Itinerarios Culturales del Consejo de Europa: la Ruta del Emperador Carlos V

Revista Galega de Economía
2021-09-20 | Journal article
DOI: 10.15304/rge.30.3.7449
Contributors: Ana Moreno Lobato; José Manuel Hernández-Mogollón; Elide Di-Clemente
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Análisis de las posibilidades gastronómicas del AOVE como base para el diseño de experiencias de oleoturismo en Extremadura

ROTUR. Revista de Ocio y Turismo
2021-07-01 | Journal article
DOI: 10.17979/rotur.2021.15.2.7604
Contributors: Betsy Yanina Tarazona Valverde; Ana María Campón-Cerro; Elide Di-Clemente
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Integrating transactional and relationship marketing: a new approach to understanding destination loyalty

International Review on Public and Nonprofit Marketing
2021-03 | Journal article
DOI: 10.1007/s12208-020-00258-z
Contributors: José Manuel Hernández-Mogollón; Helena Alves; Ana María Campón-Cerro; Elide Di-Clemente
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Tourists' involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products

Current Issues in Tourism
2020 | Journal article
DOI: 10.1080/13683500.2019.1631265
WOSUID: WOS:000565891700001
Contributors: Di-Clemente, Elide; Manuel Hernandez-Mogollon, Jose; Maria Campon-Cerro, Ana
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Healthy Water-Based Tourism Experiences: Their Contribution to Quality of Life, Satisfaction and Loyalty

International Journal of Environmental Research and Public Health
2020-03 | Journal article | Author
DOI: 10.3390/ijerph17061961
Contributors: Ana María Campón-Cerro; Elide Di-Clemente; Hernandez-Mogollón, J.M.; José A. Folgado-Fernández
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Multidisciplinary Digital Publishing Institute
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Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism

Social Sciences
2020-03-02 | Journal article
DOI: 10.3390/socsci9030025
Contributors: Elide Di-Clemente; José Manuel Hernández-Mogollón; Tomás López-Guzmán
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Food-based experiences as antecedents of destination loyalty

British Food Journal
2019 | Journal article
DOI: 10.1108/BFJ-07-2018-0419
WOSUID: WOS:000479272600004
Contributors: Di-Clemente, Elide; Manuel Hernandez-Mogollon, Jose; Maria Campon-Cerro, Ana
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OLIVE OIL TOURISM: STATE OF THE ART

Tourism and Hospitality Management
2019 | Journal article
DOI: 10.20867/THM.25.1.5
WOSUID: WOS:000468865000011
Contributors: Manuel Hernandez-Mogollon, Jose; Di-Clemente, Elide; Antonio Folgado-Fernandez, Jose; Maria Campon-Cerro, Ana
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Quality of Life (QOL) in Hospitality and Tourism Marketing and Management: An Approach to the Research Published in High Impact Journals

Innovations in Social Marketing and Public Health Communication: Improving the Quality of Life for Individuals and Communities
2019 | Journal article
DOI: 10.1007/978-3-319-91692-7_1
WOSUID: WOS:000459301900001
Contributors: Maria Campon-Cerro, Ana; Manuel Hernandez-Mogollon, Jose; Antonio Folgado-Fernandez, Jose; Di-Clemente, Elide
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Water Tourism: A New Strategy for the Sustainable Management of Water-Based Ecosystems and Landscapes in Extremadura (Spain)

Land
2019 | Journal article
DOI: 10.3390/LAND8010002
WOSUID: WOS:000458029900002
Contributors: Antonio Folgado-Fernandez, Jose; Di-Clemente, Elide; Manuel Hernandez-Mogollon, Jose; Maria Campon-Cerro, Ana
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Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain)

Sustainability
2019-05 | Journal article | Author
DOI: 10.3390/su11102922
Contributors: José A. Folgado-Fernández; Elide Di-Clemente; Hernandez-Mogollón, J.M.
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Multidisciplinary Digital Publishing Institute
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Motivations of the Culinary Tourist in the City of Trapani, Italy

Sustainability
2019-05 | Journal article | Author
DOI: 10.3390/su11092686
Contributors: Sandra Nicoletti; Miguel Jesús Medina Viruel; Elide Di-Clemente; Juan Vicente Fruet Cardozo
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Multidisciplinary Digital Publishing Institute
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Experiential variables as determinants of tourists' quality of life, satisfaction and loyalty in the context of culinary tourism

European Journal of Tourism Research
2018 | Journal article
WOSUID: WOS:000431189900012
Contributors: Di Clemente, Elide
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CULINARY TOURISM AS A CULTURAL EXPERIENCE. THE CASE STUDY OF THE CITY OF CACERES (SPAIN)

Boletin de la Asociacion de Geografos Espanoles
2015 | Journal article
DOI: 10.21138/BAGE.1868
WOSUID: WOS:000357347100018
Contributors: Manuel Hernandez-Mogollon, Jose; Di-Clemente, Elide; Lopez-Guzman, Tomas
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REPELLENT" TOURISTS VERSUS "SLOW" TOURISTS

European Journal of Tourism, Hospitality and Recreation
2013 | Journal article
WOSUID: WOS:000219063300007
Contributors: De Salvo, Paola; Hernandez Mogollon, Jose Manuel; Di Clemente, Elide
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Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain

Tourism and hospitality management
2013-05-15 | Journal article
DOI: 10.20867/thm.19.1.2
Contributors: Paola de Salvo; José Manuel Hernández Mogollón; Elide Di Clemente; Viviana Calzati
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Peer review (8 reviews for 4 publications/grants)

Review activity for Current issues in tourism. (3)
Review activity for International journal of environmental research and public health (2)
Review activity for International journal of gastronomy and food science. (2)
Review activity for Journal of destination marketing & management. (1)
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