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Scopus Author ID: 55597089393
Loop profile: 1119387

Keywords

Biocontrol, Food quality, Food Microbiology, Postharvest, Mycotoxins

Countries

Spain

Activities

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Employment (1)

University of Extremadura: Badajoz, Extremadura, ES

2017-05-06 to present | Senior Lecturer (Animal Productión and Food Science)
Employment
Source: Self-asserted source
Alejandro Hernández

Education and qualifications (2)

Universidad de Extremadura Escuela de Ingenierías Agrarias: Badajoz, Extremadura, ES

Ciencia y Tecnología de los Alimentos (Producción Animal y Ciencia de los Alimentos)
Education
Source: Self-asserted source
Alejandro Hernández

Universidad de Extremadura: Badajoz, Badajoz, ES

2007-03-06 to present | Doctor en Ciencia y Tecnología de los Alimentos (Producción Animal y Ciencia de los Alimentos)
Qualification
Source: Self-asserted source
Alejandro Hernández

Funding (1)

BCAS Y VOCS COMO HERRAMIENTAS PARA EL BIOCONTROL Y LA PREDICCION DE LA ALTERACION FUNGICA EN FRUTAS

2019-01 to 2022-12 | Grant
Ministerio de Ciencia e Innovación (Madrid, ES)
GRANT_NUMBER:

RTI2018-096882-B-I00
Source: Self-asserted source
Alejandro Hernández

Works (50 of 60)

Items per page:
Page 1 of 2

E-nose detection of changes in volatile profile associated with early decay of ‘Golden Delicious’ apple by Penicillium expansum

Food Control
2025-02 | Journal article
DOI: 10.1016/j.foodcont.2024.110907
Contributors: Ana Martínez; Alejandro Hernández; Patricia Arroyo; Jesús S. Lozano; María de Guía Córdoba; Alberto Martín
Source: check_circle
Crossref

Combining Zinc Biofortification and Native Trichoderma Inoculation Strategies for Subterranean Clover

Sustainability
2024-04-29 | Journal article
DOI: 10.3390/su16093730
Contributors: Carlos García-Latorre; Rocío Velázquez; Alejandro Hernández; Paula Tejero; Maria J. Poblaciones
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art

Foods
2023-09-08 | Journal article
DOI: 10.3390/foods12183373
Contributors: Rocío Velázquez; Alicia Rodríguez; Alejandro Hernández; Rocío Casquete; María J. Benito; Alberto Martín
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export

Journal of the Science of Food and Agriculture
2023-07 | Journal article
DOI: 10.1002/jsfa.12532
Contributors: Catalina M. Cabañas; Alejandro Hernández; Manuel J. Serradilla; Carlos Moraga; Alberto Martín; María de Guía Córdoba; Santiago Ruiz‐Moyano
Source: check_circle
Crossref

Detection of volatile organic compounds associated with mechanical damage in apple cv. ‘Golden Delicious’ by headspace solid-phase microextraction (HS-SPME) and GC-MS analysis

LWT
2022-12 | Journal article
DOI: 10.1016/j.lwt.2022.114213
Contributors: Ana Martínez; Alejandro Hernández; Carlos Moraga; Paula Tejero; María de Guía Córdoba; Alberto Martín
Source: check_circle
Crossref

In Vitro Biological Control of <i>Aspergillus flavus</i> by <i>Hanseniaspora opuntiae</i> L479 and <i>Hanseniaspora uvarum</i> L793, Producers of Antifungal Volatile Organic Compounds

Toxins
2021-09 | Journal article | Author
DOI: 10.3390/toxins13090663
Contributors: Paula Tejero ; Alicia Rodriguez; Alberto Martín; Ana Isabel Galván Romero; Santiago Ruiz-Moyano; Alejandro Hernández
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Identification of the Causal Agent of Aqueous Spot Disease of Sweet Cherries (Prunus avium L.) from the Jerte Valley (Cáceres, Spain)

Foods
2021-09-26 | Journal article
DOI: 10.3390/foods10102281
Contributors: Manuel Joaquín Serradilla; Carlos Moraga; Santiago Ruiz-Moyano; Paula Tejero; María de Guía Córdoba; Alberto Martín; Alejandro Hernández
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Evaluation of the quality and shelf-life of cayenne (Capsicum spp.)

LWT
2021-06 | Journal article
DOI: 10.1016/j.lwt.2021.111338
Part of ISSN: 0023-6438
Source: Self-asserted source
Alejandro Hernández

Functional properties of extracts and residual dietary fibre from pomegranate (Punica granatum L.) peel obtained with different supercritical fluid conditions

LWT
2021-06 | Journal article
DOI: 10.1016/j.lwt.2021.111305
Part of ISSN: 0023-6438
Source: Self-asserted source
Alejandro Hernández

Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay

Fungal Biology
2021-02 | Journal article
DOI: 10.1016/j.funbio.2020.05.005
Part of ISSN: 1878-6146
Source: Self-asserted source
Alejandro Hernández

Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits

Food Microbiology
2020-12 | Journal article
DOI: 10.1016/j.fm.2020.103556
Part of ISSN: 0740-0020
Source: Self-asserted source
Alejandro Hernández

Control of Penicillium glabrum by Indigenous Antagonistic Yeast from Vineyards

Foods
2020-12-14 | Journal article
DOI: 10.3390/foods9121864
Contributors: Catalina M. Cabañas; Alejandro Hernández; Ana Martínez; Paula Tejero; María Vázquez-Hernández; Alberto Martín; Santiago Ruiz-Moyano
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Acrylamide reduction after phenols addition to Californian-style black olives

Food Control
2020-02 | Journal article
DOI: 10.1016/j.foodcont.2019.106888
Part of ISSN: 0956-7135
Source: Self-asserted source
Alejandro Hernández
grade
Preferred source (of 2)‎

Application of ISSR-PCR as a rapid method for clustering and typing of yeasts isolated from table olives

LWT
2019-07 | Journal article
DOI: 10.1016/j.lwt.2019.04.044
Contributors: Santiago Ruiz-Moyano; Antonio Esperilla; Alejandro Hernández; María José Benito; Rocio Casquete; Daniel Martín-Vertedor; Francisco Pérez-Nevado
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Cyclopiazonic acid gene expression as strategy to minimizing mycotoxin contamination in cheese

Fungal Biology
2019-07 | Journal article
DOI: 10.1016/j.funbio.2019.06.011
Part of ISSN: 1878-6146
Source: Self-asserted source
Alejandro Hernández
grade
Preferred source (of 2)‎

Effect of plant density and harvesting type on yield and quality of fresh and dried peppers and paprika

Journal of the Science of Food and Agriculture
2019-01-15 | Journal article
DOI: 10.1002/jsfa.9201
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
Source: Self-asserted source
Alejandro Hernández
grade
Preferred source (of 2)‎

Type of paprika as a critical quality factor in Iberian chorizo sausage manufacture

CyTA - Journal of Food
2019-01-01 | Journal article
DOI: 10.1080/19476337.2019.1668861
Contributors: Cristina Pereira; María de Guía Córdoba; Emilio Aranda; Alejandro Hernández; Rocio Velázquez; Teresa Bartolomé; Alberto Martín
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Application of microperforated films to maintain quality traits of ‘13S-3-13’ sweet cherries

Acta Horticulturae
2018 | Book
DOI: 10.17660/ActaHortic.2018.1194.47
EID:

2-s2.0-85046934374
Contributors: De Paiva, E.; Hernández, A.; Ruiz-Moyano, S.; Villalobos, M.C.; Serradilla, M.J.; Córdoba, M.G.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Spoilage yeasts: What are the sources of contamination of foods and beverages?

International Journal of Food Microbiology
2018-12 | Journal article
DOI: 10.1016/j.ijfoodmicro.2018.07.031
Contributors: A. Hernández; F. Pérez-Nevado; S. Ruiz-Moyano; M.J. Serradilla; M.C. Villalobos; A. Martín; M.G. Córdoba
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Use of efficient drying methods to improve the safety and quality of dried fig

Journal of Food Processing and Preservation
2018-12-14 | Journal article
DOI: 10.1111/jfpp.13853
Part of ISSN: 0145-8892
Part of ISSN: 1745-4549
Source: Self-asserted source
Alejandro Hernández
grade
Preferred source (of 3)‎

Patulin

Handbook of Foodborne Diseases
2018-10-29 | Book chapter
DOI: 10.1201/b22030
Part of ISBN: 9781315230917
Source: Self-asserted source
Alejandro Hernández

Occurrence of toxigenic fungi and mycotoxins during smoked paprika production

Journal of Food Protection
2017 | Journal article
DOI: 10.4315/0362-028X.JFP-17-164
EID:

2-s2.0-85046903377
Contributors: Casquete, R.; Rodríguez, A.; Hernández, A.; Martín, A.; Bartolomé, T.; Córdoba, J.J.; Córdoba, M.G.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier
grade
Preferred source (of 2)‎

Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production

Journal of Food Protection
2017-12 | Journal article
DOI: 10.4315/0362-028X.JFP-17-164.
Source: Self-asserted source
Alejandro Hernández

Impact of volatile composition on the sensorial attributes of dried paprikas

Food Research International
2017-10 | Journal article
DOI: 10.1016/j.foodres.2017.07.068
Contributors: Alberto Martín; Alejandro Hernández; Emilio Aranda; Rocio Casquete; Rocio Velázquez; Teresa Bartolomé; María G. Córdoba
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Bacterial communities of fresh goat meat packaged in modified atmosphere

Food Microbiology
2017-08 | Journal article
DOI: 10.1016/j.fm.2017.01.023
Part of ISSN: 0740-0020
Source: Self-asserted source
Alejandro Hernández
grade
Preferred source (of 2)‎

Characterization of microbial population of breba and main crops ( Ficus carica ) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application

Food Microbiology
2017-05 | Journal article
DOI: 10.1016/j.fm.2016.10.035
Contributors: María del Carmen Villalobos; Manuel Joaquín Serradilla; Alberto Martín; Alejandro Hernández-León; Santiago Ruíz-Moyano; María de Guía Córdoba
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés

International Journal of Food Microbiology
2017-01 | Journal article
DOI: 10.1016/j.ijfoodmicro.2016.10.033
Part of ISSN: 0168-1605
Source: Self-asserted source
Alejandro Hernández
grade
Preferred source (of 2)‎

Potential antimicrobial and antiproliferative activities of autochthonous starter cultures and protease EPg222 in dry-fermented sausages

Food and Function
2016 | Journal article
DOI: 10.1039/c6fo00236f
EID:

2-s2.0-84971225655
Contributors: Fernández, M.; Ruiz-Moyano, S.; Benito, M.J.; Martín, A.; Hernández, A.; De Guía Córdoba, M.D.G.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

Food Microbiology
2016-08 | Journal article
DOI: 10.1016/j.fm.2016.01.003
Contributors: S. Ruiz-Moyano; A. Martín; M.C. Villalobos; A. Calle; M.J. Serradilla; M.G. Córdoba; A. Hernández
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Composition of the Cherry (Prunus avium L. and Prunus cerasus L.; Rosaceae)

Nutritional Composition of Fruit Cultivars
2015 | Book
DOI: 10.1016/B978-0-12-408117-8.00006-4
EID:

2-s2.0-84980318117
Contributors: Serradilla, M.J.; Hernández, A.; López-Corrales, M.; Ruiz-Moyano, S.; de Guía Córdoba, M.; Martín, A.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Physicochemical and microbiological changes during the refrigerated storage of lamb loins sous-vide cooked at different combinations of time and temperature

Food Science and Technology International
2015 | Journal article
DOI: 10.1177/1082013214552861
EID:

2-s2.0-84960326571
Contributors: Roldán, M.; Antequera, T.; Hernández, A.; Ruiz, J.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Differentiation of Wild Cardoon Quality Used in the Elaboration of Traditional Cheeses by DNA Typing Analytical Methods

Food Analytical Methods
2015-01 | Journal article
DOI: 10.1007/s12161-014-9889-4
Part of ISSN: 1936-9751
Part of ISSN: 1936-976X
Source: Self-asserted source
Alejandro Hernández
grade
Preferred source (of 2)‎

Quality assessment of commercial paprikas

International Journal of Food Science and Technology
2014 | Journal article
DOI: 10.1111/ijfs.12372
EID:

2-s2.0-84894093755
Contributors: Velázquez, R.; Hernández, A.; Martín, A.; Aranda, E.; Gallardo, G.; Bartolomé, T.; Córdoba, M.G.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian ham

Food Microbiology
2014-09 | Journal article
DOI: 10.1016/j.fm.2014.03.022
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Authentication of 'Cereza del Jerte' cherry cultivars using real time PCR

Food Control
2013 | Journal article
DOI: 10.1016/j.foodcont.2012.08.018
EID:

2-s2.0-84867745802
Contributors: Serradilla, M.J.; Hernández, A.; Ruiz-Moyano, S.; Benito, M.J.; López-Corrales, M.; de Guía Córdoba, M.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of 'Torta del Casar' cheese

Journal of Dairy Research
2013 | Journal article
DOI: 10.1017/S0022029913000411
EID:

2-s2.0-84887299719
Contributors: Ordiales, E.; Benito, M.J.; Martin, A.; Fernández, M.; Hernández, A.; De Guia Córdoba, M.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Role of the microbial population on the flavor of the soft-bodied cheese Torta del Casar

Journal of Dairy Science
2013 | Journal article
DOI: 10.3168/jds.2013-6587
EID:

2-s2.0-84882924960
Contributors: Ordiales, E.; Martín, A.; Benito, M.J.; Hernández, A.; Ruiz-Moyano, S.; Córdoba, M.D.G.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Study of microbiological quality of controlled atmosphere packaged 'Ambrunés' sweet cherries and subsequent shelf-life

International Journal of Food Microbiology
2013 | Journal article
DOI: 10.1016/j.ijfoodmicro.2013.06.006
EID:

2-s2.0-84880394503
Contributors: Serradilla, M.J.; Villalobos, M.D.C.; Hernández, A.; Martín, A.; Lozano, M.; Córdoba, M.D.G.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

A study of the effect of different conditions on the growth of yeasts isolated from green table olives

Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011
2012 | Book
DOI: 10.1142/9789814405041_0039
EID:

2-s2.0-84973468906
Contributors: Pérez-Nevado, F.; García, M.M.; Hernández, A.; Benito, M.J.; Ruiz-Moyano, S.; Córdoba, M.G.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Associations of yeasts with spotted-wing Drosophila (Drosophila suzukii; Diptera: Drosophilidae) in cherries and raspberries

Applied and Environmental Microbiology
2012 | Journal article
DOI: 10.1128/AEM.00841-12
EID:

2-s2.0-84863766378
Contributors: Hamby, K.A.; Hernández, A.; Boundy-Mills, K.; Zalom, F.G.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)

Food Chemistry
2012 | Journal article
DOI: 10.1016/j.foodchem.2012.02.048
EID:

2-s2.0-84859799400
Contributors: Serradilla, M.J.; Martín, A.; Ruiz-Moyano, S.; Hernández, A.; López-Corrales, M.; Córdoba, M.D.G.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Role of yeast in the persistence of pesticides during the fermentation of vegetable products

Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011
2012 | Book
DOI: 10.1142/9789814405041_0061
EID:

2-s2.0-84973472745
Contributors: Gallardo, G.; Martín, A.; Hernández, A.; Pérez-Nevado, F.; Casquete, R.; Córdoba, M.G.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Study of microbiological quality of 'Ambrunés' sweet cherry during postharvest storage

Acta Horticulturae
2012 | Book
EID:

2-s2.0-84872203224
Contributors: Serradilla, M.J.; Martín, A.; Hernández, A.; Ruiz-Moyano, S.; Casquete, R.; López-Corrales, M.; Córdoba, M.G.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Technological characterisation by free zone capillary electrophoresis (FCZE) of the vegetable rennet (Cynara cardunculus) used in "torta del Casar" cheese-making

Food Chemistry
2012 | Journal article
DOI: 10.1016/j.foodchem.2012.01.012
EID:

2-s2.0-84857110694
Contributors: Ordiales, E.; Martín, A.; Benito, M.J.; Hernández, A.; Ruiz-Moyano, S.; Córdoba, M.D.G.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages

Food Microbiology
2011 | Journal article
DOI: 10.1016/j.fm.2011.01.006
EID:

2-s2.0-79955838817
Contributors: Ruiz-Moyano, S.; Martín, A.; Benito, M.J.; Hernández, A.; Casquete, R.; de Guia Córdoba, M.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Effect of autochthonous starter cultures in the production of " salchichón", a traditional Iberian dry-fermented sausage, with different ripening processes

LWT - Food Science and Technology
2011 | Journal article
DOI: 10.1016/j.lwt.2011.01.028
EID:

2-s2.0-79954634202
Contributors: Casquete, R.; Benito, M.J.; Martín, A.; Ruiz-Moyano, S.; Hernández, A.; Córdoba, M.G.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Nitrogen and protein content analysis of human milk, diurnality vs nocturnality,Análisis del contenido en nitrógeno y proteínas de leche materna, día vs noche

Nutricion Hospitalaria
2011 | Journal article
DOI: 10.3305/nh.2011.26.3.4582
EID:

2-s2.0-79957942368
Contributors: Sánchez López, C.L.; Hernández, A.; Rodríguez, A.B.; Rivero, M.; Barriga, C.; Cubero, J.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Effect of the commercial ripening stage and postharvest storage on microbial and aroma changes of 'Ambrunés' sweet cherries

Journal of Agricultural and Food Chemistry
2010 | Journal article
DOI: 10.1021/jf102004v
EID:

2-s2.0-77956525871
Contributors: Serradilla, M.J.; Martín, A.; Hernandez, A.; LóPez-Corrales, M.; Lozano, A.M.; De Guía Córdoba, M.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Efficiency of DNA typing methods for detection of smoked paprika "pimenton de la Vera" adulteration used in the elaboration of dry-cured iberian pork sausages

Journal of Agricultural and Food Chemistry
2010 | Journal article
DOI: 10.1021/jf102414q
EID:

2-s2.0-78649274364
Contributors: Hernández, A.; Aranda, E.; Martín, A.; Benito, M.J.; Bartolomé, T.; Córdoba, M.D.G.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier

Safety and functional aspects of pre-selected pediococci for probiotic use in Iberian dry-fermented sausages

International Journal of Food Science and Technology
2010 | Journal article
DOI: 10.1111/j.1365-2621.2010.02244.x
EID:

2-s2.0-77955576396
Contributors: Ruiz-Moyano, S.; Martín, A.; Benito, M.J.; Hernández, A.; Casquete, R.; de Guía Córdoba, M.
Source: Self-asserted source
Alejandro Hernández via Scopus - Elsevier
Items per page:
Page 1 of 2

Peer review (27 reviews for 17 publications/grants)

Review activity for Antibiotics. (1)
Review activity for Biocontrol science and technology. (2)
Review activity for BMC microbiology (1)
Review activity for Cells. (1)
Review activity for Horticulturae. (1)
Review activity for International journal of food microbiology. (4)
Review activity for International journal of pest management. (1)
Review activity for Journal of agricultural and food chemistry. (1)
Review activity for Journal of food safety. (1)
Review activity for Journal of food science and technology. (1)
Review activity for Journal of fungi. (1)
Review activity for Journal of Plant Protection Research. (2)
Review activity for Journal of the science of food and agriculture. (1)
Review activity for Microorganisms. (2)
Review activity for Molecules. (1)
Review activity for Separations. (2)
Review activity for Toxins. (4)
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