Personal information

Other IDs

ResearcherID: K-9562-2014

Activities

Collapse all

Works (26)

Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product

LWT
2024-04 | Journal article
DOI: 10.1016/j.lwt.2024.115950
Contributors: María del Carmen Razola-Díaz; Robert Sevenich; Luma Rossi Ribeiro; Eduardo-Jesús Guerra-Hernández; Oliver Schlüter; Vito Verardo
Source: check_circle
Crossref

Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity

Foods
2024-04-16 | Journal article
DOI: 10.3390/foods13081212
Contributors: María del Carmen Razola-Díaz; Soumi De Montijo-Prieto; Eduardo Jesús Guerra-Hernández; María Jiménez-Valera; Alfonso Ruiz-Bravo; Ana María Gómez-Caravaca; Vito Verardo
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa

Foods
2024-03-08 | Journal article
DOI: 10.3390/foods13060829
Contributors: Thayra Rocio Moreno-Trujillo; Elevina Perez; Vito Verardo; Belén García-Villanova; Eduardo Jesús Guerra-Hernández
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction

Antioxidants
2023-07-11 | Journal article
DOI: 10.3390/antiox12071409
Contributors: María del Carmen Razola-Díaz; Vito Verardo; Eduardo Jesús Guerra-Hernández; Belén García-Villanova Ruiz; Ana María Gómez-Caravaca
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Mathematical modelling of drying kinetics of avocado peels and its influence on flavan-3-ols content and antioxidant activity

LWT
2023-02 | Journal article
DOI: 10.1016/j.lwt.2023.114552
Contributors: María del Carmen Razola-Díaz; Eduardo Jesús Guerra-Hernández; Ana María Gómez-Caravaca; Belén García-Villanova; Vito Verardo
Source: check_circle
Crossref

Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity

Foods
2023-01-21 | Journal article
DOI: 10.3390/foods12030500
Contributors: María del Carmen Razola-Díaz; Vito Verardo; Ana María Gómez-Caravaca; Belén García-Villanova; Eduardo Jesús Guerra-Hernández
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace

Foods
2022-11-25 | Journal article
DOI: 10.3390/foods11233809
Contributors: María del Carmen Razola-Díaz; María José Aznar-Ramos; Eduardo Jesús Guerra-Hernández; Belén García-Villanova; Ana María Gómez-Caravaca; Vito Verardo
Source: check_circle
Crossref

New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market

Molecules
2022-11-25 | Journal article
DOI: 10.3390/molecules27238229
Contributors: María del Carmen Razola-Díaz; Eduardo Jesús Guerra-Hernández; Belén García-Villanova; Vito Verardo
Source: check_circle
Crossref

INTENTIONAL ERRORS AND GAME-BASED PLATFORMS AS MECHANISMS TO IMPROVE LEARNING AMONG UNIVERSITY STUDENTS: A PILOT STUDY CARRIED OUT IN THE DEGREE IN NUTRITION

2022-07 | Conference paper
DOI: 10.21125/edulearn.2022.2349
Contributors: Esther Molina-Montes; Adrian Macho-González; Vito Verardo; Celia Rodriguez-Pérez; Angela Alcalá-Santiago; María Del Carmen Razola-Díaz; María Dolores Ruiz-López; Reyes Artacho; Eduardo Jesus Guerra-Hernández; Sara Bastida et al.
Source: check_circle
Crossref

Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS

Antioxidants
2022-01-31 | Journal article
DOI: 10.3390/antiox11020300
Contributors: Ángela Hernández-Ruiz; Belén García-Villanova; Eduardo J. Guerra-Hernández; Cayetano Javier Carrión-García; Pilar Amiano; María-José Sánchez; Esther Molina-Montes
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products

Foods
2022-01-25 | Journal article
DOI: 10.3390/foods11030343
Contributors: María del Carmen Razola-Díaz; Ana María Gómez-Caravaca; Eduardo J. Guerra-Hernández; Belén Garcia-Villanova; Vito Verardo
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Sugar Content and Sources in Commercial Infant Cereals in Spain

Children
2022-01-17 | Journal article
DOI: 10.3390/children9010115
Contributors: Liliana Garro-Mellado; Eduardo Guerra-Hernández; Belén García-Villanova
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Influence of infant cereal formulation on phenolic compounds and formation of Maillard reaction products

Journal of Food Composition and Analysis
2021-12 | Journal article
DOI: 10.1016/j.jfca.2021.104187
Contributors: Vito Verardo; Thayra Rocio Moreno-Trujillo; Maria Fiorenza Caboni; Belen Garcia-Villanova; Eduardo Jesús Guerra-Hernandez
Source: check_circle
Crossref

Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities

Biology
2021-10-25 | Journal article
DOI: 10.3390/biology10111091
Contributors: Soumi De-Montijo-Prieto; María del Carmen Razola-Díaz; Ana María Gómez-Caravaca; Eduardo Jesús Guerra-Hernandez; María Jiménez-Valera; Belén Garcia-Villanova; Alfonso Ruiz-Bravo; Vito Verardo
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products

Foods
2021-05-18 | Journal article
DOI: 10.3390/foods10051120
Contributors: María del Carmen Razola-Díaz; Eduardo Jesús Guerra-Hernández; Celia Rodríguez-Pérez; Ana María Gómez-Caravaca; Belén García-Villanova; Vito Verardo
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A Survey on Dietary Supplement Consumption in Amateur and Professional Rugby Players

Foods
2020-12-22 | Journal article
DOI: 10.3390/foods10010007
Contributors: Antonio Jesús Sánchez-Oliver; Raúl Domínguez; Paola López-Tapia; Francisco Miguel Tobal; Pablo Jodra; Juan José Montoya; Eduardo J. Guerra-Hernández; Juan José Ramos-Álvarez
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Orange By-Product

2020-11-09 | Conference paper
DOI: 10.3390/foods_2020-07691
Contributors: María del Carmen Razola-Díaz; Eduardo Jesús Guerra-Hernández; Celia Rodríguez-Pérez; Ana María Gómez-Caravaca; Belén García-Villanova; Vito Verardo
Source: check_circle
Crossref

Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads

Processes
2020-10-16 | Journal article
DOI: 10.3390/pr8101297
Contributors: Jaime González-Romero; Sandra Arranz-Arranz; Vito Verardo; Belén García-Villanova; Eduardo J. Guerra-Hernández
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities

Antioxidants
2020-07-17 | Journal article
DOI: 10.3390/antiox9070628
Contributors: Elisa Giambanelli; Ana Maria Gómez-Caravaca; Arancha Ruiz-Torralba; Eduardo Jesús Guerra-Hernández; Jorge Geovanny Figueroa-Hurtado; Belén García-Villanova; Vito Verardo
Source: check_circle
Crossref

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

Nutrients
2020-06-10 | Journal article
DOI: 10.3390/nu12061730
Contributors: Celia Rodríguez-Pérez; Esther Molina-Montes; Vito Verardo; Reyes Artacho; Belén García-Villanova; Eduardo Jesús Guerra-Hernández; María Dolores Ruíz-López
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers

Antioxidants
2020-04-05 | Journal article
DOI: 10.3390/antiox9040301
Contributors: Cayetano Javier Carrión-García; Eduardo Jesús Guerra-Hernández; Belén García-Villanova; Mauro Serafini; María-José Sánchez; Pilar Amiano; Esther Molina-Montes
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Analysis of Sports Supplements Consumption in Young Spanish Elite Dinghy Sailors

Nutrients
2020-04-03 | Journal article
DOI: 10.3390/nu12040993
Contributors: Israel Caraballo; Raúl Domínguez; Eduardo J. Guerra-Hernandez; Antonio J. Sánchez-Oliver
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models

Nutrients
2019-10-12 | Journal article
DOI: 10.3390/nu11102435
Contributors: Celia Rodríguez-Pérez; Belén García-Villanova; Eduardo Guerra-Hernández; Vito Verardo
Source: check_circle
Crossref

A Review of A Priori Defined Oxidative Balance Scores Relative to Their Components and Impact on Health Outcomes

Nutrients
2019-04-03 | Journal article
DOI: 10.3390/nu11040774
Contributors: Ángela Hernández-Ruiz; Belén García-Villanova; Eduardo Guerra-Hernández; Pilar Amiano; Miguel Ruiz-Canela; Esther Molina-Montes
Source: check_circle
Crossref

Quality analysis of commercial protein powder supplements and relation to characteristics declared by manufacturer

LWT
2018-11 | Journal article
DOI: 10.1016/j.lwt.2018.06.047
Contributors: A.J. Sánchez-Oliver; J. Contreras-Calderón; J.M. Puya-Braza; E. Guerra-Hernández
Source: check_circle
Crossref

Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels

European Journal of Nutrition
2017-06-29 | Journal article
DOI: 10.1007/s00394-016-1201-5
Contributors: Cayetano Javier Carrión-García; Eduardo J. Guerra-Hernández; Belén García-Villanova; Esther Molina-Montes
Source: check_circle
Crossref

Peer review (6 reviews for 3 publications/grants)

Review activity for Food chemistry. (3)
Review activity for Journal of food composition and analysis. (2)
Review activity for Journal of Food Science and Technology. (1)
How many people are using ORCID?