Personal information

Emails & domains

Verified email addresses

Verified email domains

Other IDs

Scopus Author ID: 37047545000

Activities

Collapse all

Employment (6)

Universidad Complutense de Madrid: Madrid, ES

2022-05-23 to present | Assitant lecturer (Nutrition and Food Science)
Employment
Source: Self-asserted source
Sara Martínez López

Universidad Complutense de Madrid: Madrid, Madrid, ES

2021-09-01 to 2022-05-22 | Assistant Lecturer (Food Technology)
Employment
Source: Self-asserted source
Sara Martínez López

Universidad Europea de Madrid: Madrid, Madrid, ES

2020-11-09 to 2021-08-31 | Tenurer lecturer (Health Sciences)
Employment
Source: Self-asserted source
Sara Martínez López

Universidad Europea de Madrid: Madrid, Madrid, ES

2015-09-04 to 2021-08-31 | Assistant proffesor (Health Sciences)
Employment
Source: Self-asserted source
Sara Martínez López

Consejo Superior de Investigaciones Científicas: Madrid, Madrid, ES

2009-09-01 to 2013-08-31 | Pre-doctoral researcher (Nutrition and metabolism)
Employment
Source: Self-asserted source
Sara Martínez López

Instituto Murciano de Investigación y Desarrollo Agrario y Agroalimentario: Murcia, Murcia, ES

2007-04 to 2009-07-31 | Researcher Technician (Natural resources)
Employment
Source: Self-asserted source
Sara Martínez López

Education and qualifications (4)

Tech University: Madrid, ES

2023-02-01 to 2023-07-31 | University Expert in Nutrition and Disease
Education
Source: Self-asserted source
Sara Martínez López

Universidad Complutense: Madrid, ES

2014-10-30 | Doctor (Nutrition and Food Science)
Qualification
Source: Self-asserted source
Sara Martínez López

Universidad de Murcia: Murcia, ES

2008 | Master in Biochemistry and Biology Molecular (Chemistry)
Qualification
Source: Self-asserted source
Sara Martínez López

Universidad de Murcia: Murcia, Murcia, ES

2006 | Chemistry
Qualification
Source: Self-asserted source
Sara Martínez López

Funding (12)

Diseño de suplementos personalizados basados en la microbiota intestinal de enfermos de Alzheimer mediante análisis de redes e Inteligencia Artificial (TREAT)

2022-09 to present | Grant
Agencia Estatal de Investigación (Madrid, ES)
URL: https://www.aei.gob.es/sites/default/files/convocatory_info/2022-11/report_PID2021-RC-COMPLETO_fda.pdf
Source: Self-asserted source
Sara Martínez López

Effects of an herbal pill supplementation on inflammation markers and gut microbiota of athletes

2018 to 2020 | Contract
Natural Origins (Lozanne, FR)
Source: Self-asserted source
Sara Martínez López

Interactions between microbiota, genetics and lipid metabolism in humans:search for genetic markers of diagnostic interest

2018 to 2019 | Grant
Universidad Europea de Madrid (Madrid, ES)
Source: Self-asserted source
Sara Martínez López

Study of dietary intervention in patients with mild cognitive impairment: association between intestinal microbiota and neuropsychological factors

2017 to 2018 | Grant
Universidad Europea de Madrid (Madrid, ES)
Source: Self-asserted source
Sara Martínez López

Study of the bioavailability of hydroxytyrosol as a functional ingredient in biscuits

2012 to 2013 | Contract
Barry-Callebaout (Lebbeke, BE)
Source: Self-asserted source
Sara Martínez López

Non-starch polysaccharide analysis of powder cocoa products

2012 to 2012 | Contract
Barry-Callebaout (Lebbeke, BE)
Source: Self-asserted source
Sara Martínez López

Innovative analytical methodologies for food safety and quality control

2011 to 2012 | Grant
Comunidad de Madrid (Madrid, ES)
Source: Self-asserted source
Sara Martínez López

Green coffee and yerba mate as a dietary source of hydroxycinnamic acids. In vitro (cell culture) and in vivo (human) studies of bioavailability and bioactivity

2010 to 2015 | Grant
Ministerio de Ciencia, Innovación y Universidades (Madrid, ES)
Source: Self-asserted source
Sara Martínez López

New functional food ingredients to improve health

2010 to 2013 | Grant
Ministerio de Educación y Ciencia (Madrid, ES)
Source: Self-asserted source
Sara Martínez López

Study of the bioavailability of polyphenols and methylxanthines in soluble cocoa products and their postprandial effect on redox state parameters in healthy volunteers

2008 to 2010 | Contract
Nutrexpa, S.A. (Barcelona, ES)
Source: Self-asserted source
Sara Martínez López

Study of the effect on cardiovascular health and intestinal habits of soluble cocoa products. Evaluation in healthy volunteers and population at risk

2008 to 2010 | Contract
Nutrexpa, S.A. (Barcelona, ES)
Source: Self-asserted source
Sara Martínez López

In vitro and in vivo evaluation of the chemopreventive potential of dietary flavanols against the development of colon cáncer

2007 to 2010 | Grant
Ministerio de Educación y Ciencia (Madrid, ES)
Source: Self-asserted source
Sara Martínez López

Works (26)

A systematic review of lifestyle-based interventions for managing Alzheimer’s disease: Insights from randomized controlled trials

Journal of Alzheimer’s Disease
2024-11-25 | Journal article
Contributors: Sara Martínez López; Mariangela Tabone; Sara Clemente-Velasco; María del Rocío González-Soltero; María Bailén; Beatriz de Lucas; Carlo Bressa; Diego Domínguez-Balmaseda; Juan Marín-Muñoz; Carmen Antúnez et al.
Source: Self-asserted source
Sara Martínez López

ALIVA-BAD PROJECT: PROCESSED PACKAGED FOOD COLLECTED IN A DATABASE AS A LEARNING TEACHING RESOURCE IN FOOD AND NUTRITION - COLLABORATIVE PROJECT-BASED LEARNING

2023-11 | Conference paper
DOI: 10.21125/iceri.2023.0194
Contributors: Liliana Guadalupe González-Rodríguez; María Del Carmen Lozano-Estevan; Rosa María Ortega-Anta; Ana María López-Sobaler; Aránzazu Aparicio-Vizuete; María Del Mar Larrosa; Laura María Bermejo-López; Bricia López-Plaza; Viviana Loria-Kohen; Sara Martínez-López et al.
Source: check_circle
Crossref

USE OF NUTRITIONAL EDUCATION TO PROMOTE WELL-BEING FOR ALL PEOPLE OF ALL AGES: “NUTRIEDUCAR@PRENDIENDO” SERVICE-LEARNING PROJECT

2023-07 | Conference paper
DOI: 10.21125/edulearn.2023.0232
Contributors: Viviana Loria-Kohen; María Del Carmen Lozano-Estevan; Laura María Bermejo; Bricia López-Plaza; Liliana Guadalupe González-Rodríguez; María Dolores Salas-González; Ana María Lorenzo Mora; Mar Larrosa; Sara Martínez-López; Rosa María Ortega Anta et al.
Source: check_circle
Crossref

Microbiota-diet interactions: towards personalized nutrition

Nutrición Hospitalaria
2022 | Journal article
DOI: 10.20960/nh.04309
Part of ISSN: 1699-5198
Part of ISSN: 0212-1611
Contributors: Mar Larrosa Pérez; Sara Martínez-López; Liliana Guadalupe González-Rodríguez; Viviana Loria Kohen; Beatriz de Lucas Moreno
Source: Self-asserted source
Sara Martínez López

Yerba mate improves cardiovascular health in normocholesterolemic and hypercholesterolemic subjects

Proceedings of the Nutrition Society
2020 | Journal article
DOI: 10.1017/s0029665120005844
Part of ISSN: 0029-6651
Part of ISSN: 1475-2719
Source: Self-asserted source
Sara Martínez López

Yerba mate may prevent diabetes according to a crossover, randomized, controlled study in humans

Proceedings of the Nutrition Society
2020 | Journal article
DOI: 10.1017/s0029665120001937
Part of ISSN: 0029-6651
Part of ISSN: 1475-2719
Source: Self-asserted source
Sara Martínez López

Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults

Frontiers in Nutrition
2020-12-18 | Journal article
DOI: 10.3389/fnut.2020.583608
Part of ISSN: 2296-861X
Source: Self-asserted source
Sara Martínez López

Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans

PeerJ
2020-09-17 | Journal article
DOI: 10.7717/peerj.9953
Part of ISSN: 2167-8359
Source: Self-asserted source
Sara Martínez López

Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure

Foods
2020-08-28 | Journal article
DOI: 10.3390/foods9091191
Part of ISSN: 2304-8158
Source: Self-asserted source
Sara Martínez López

Flavanol bioavailability in two cocoa products with different phenolic content. A comparative study in humans

Nutrients
2019 | Journal article
DOI: 10.3390/nu11071441
EID:

2-s2.0-85068526451
Contributors: Gómez-Juaristi, M.; Sarria, B.; Martínez-López, S.; Clemente, L.B.; Mateos, R.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects

European Journal of Nutrition
2019 | Journal article
DOI: 10.1007/s00394-018-1726-x
EID:

2-s2.0-85047931394
Contributors: Martínez-López, S.; Sarriá, B.; Mateos, R.; Bravo-Clemente, L.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

Stevia rebaudiana Bertoni bioactive effects: From in vivo to clinical trials towards future therapeutic approaches

Phytotherapy Research
2019 | Journal article
DOI: 10.1002/ptr.6478
EID:

2-s2.0-85070830942
Contributors: Salehi, B.; López, M.D.; Martínez-López, S.; Victoriano, M.; Sharifi-Rad, J.; Martorell, M.; F. Rodrigues, C.; Martins, N.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

Absorption and metabolism of yerba mate phenolic compounds in humans

Food Chemistry
2018 | Journal article
DOI: 10.1016/j.foodchem.2017.08.003
EID:

2-s2.0-85027527863
Contributors: Gómez-Juaristi, M.; Martínez-López, S.; Sarria, B.; Bravo, L.; Mateos, R.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites

Food and Function
2018 | Journal article
DOI: 10.1039/c7fo01553d
EID:

2-s2.0-85041188165
Contributors: Gómez-Juaristi, M.; Martínez-López, S.; Sarria, B.; Bravo, L.; Mateos, R.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome

European Journal of Nutrition
2018 | Journal article
DOI: 10.1007/s00394-016-1316-8
EID:

2-s2.0-84991044073
Contributors: Sarriá, B.; Martínez-López, S.; Sierra-Cinos, J.L.; García-Diz, L.; Mateos, R.; Bravo-Clemente, L.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

LC–MS<sup>n</sup> characterization of saponins in mate (Ilex paraguariens, St. Hil) and their quantification by HPLC-DAD

Journal of Food Composition and Analysis
2017 | Journal article
DOI: 10.1016/j.jfca.2017.08.003
EID:

2-s2.0-85028823401
Contributors: Mateos, R.; Baeza, G.; Martínez-López, S.; Sarriá, B.; Bravo, L.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans

Food Chemistry
2016 | Journal article
DOI: 10.1016/j.foodchem.2016.03.011
EID:

2-s2.0-84960875897
Contributors: Mateos, R.; Martínez-López, S.; Baeza Arévalo, G.; Amigo-Benavent, M.; Sarriá, B.; Bravo-Clemente, L.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humans

Food Research International
2016 | Journal article
DOI: 10.1016/j.foodres.2015.12.032
EID:

2-s2.0-84961361938
Contributors: Sarriá, B.; Martínez-López, S.; Mateos, R.; Bravo-Clemente, L.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans

Food Chemistry
2015 | Journal article
DOI: 10.1016/j.foodchem.2014.11.004
EID:

2-s2.0-84911469160
Contributors: Sarriá, B.; Martínez-López, S.; Sierra-Cinos, J.L.; Garcia-Diz, L.; Goya, L.; Mateos, R.; Bravo, L.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats

Food and Function
2014 | Journal article
DOI: 10.1039/c3fo60677e
EID:

2-s2.0-84903267641
Contributors: Tabernero, M.; Sarriá, B.; Largo, C.; Martínez-López, S.; Madrona, A.; Espartero, J.L.; Bravo, L.; Mateos, R.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects

Food Research International
2014 | Journal article
DOI: 10.1016/j.foodres.2014.05.043
EID:

2-s2.0-84902459757
Contributors: Martínez-López, S.; Sarriá, B.; Baeza, G.; Mateos, R.; Bravo-Clemente, L.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects

Food and Function
2014 | Journal article
DOI: 10.1039/c3fo60352k
EID:

2-s2.0-84893302441
Contributors: Martínez-López, S.; Sarriá, B.; Sierra-Cinos, J.L.; Goya, L.; Mateos, R.; Bravo, L.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults

British Journal of Nutrition
2014 | Journal article
DOI: 10.1017/S000711451300202X
EID:

2-s2.0-84891819269
Contributors: Sarriá, B.; Martínez-López, S.; Sierra-Cinos, J.L.; García-Diz, L.; Mateos, R.; Bravo, L.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents

Food Research International
2014 | Journal article
DOI: 10.1016/j.foodres.2014.03.009
EID:

2-s2.0-84907164159
Contributors: Martínez-López, S.; Sarriá, B.; Gómez-Juaristi, M.; Goya, L.; Mateos, R.; Bravo-Clemente, L.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: A free-living, two-stage, randomized, crossover, single-blind intervention

Nutrition and Metabolism
2012 | Journal article
DOI: 10.1186/1743-7075-9-3322512838
EID:

2-s2.0-85027945724
Contributors: Sarriá, B.; Martínez-Lápez, S.; Fernández-Espinosa, A.; Gámez-Juaristi, M.; Goya, L.; Mateos, R.; Bravo, L.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier

Anion exchange liquid chromatography for the determination of nucleotides in baby and/or functional foods

Journal of Agricultural and Food Chemistry
2009 | Journal article
DOI: 10.1021/jf901726e
EID:

2-s2.0-70349431418
Contributors: Viñas, P.; Campillo, N.; López-GARCÍA, I.; Martínez-lópez, S.; Vasallo, I.; Hernández-CóRDOBA, M.
Source: Self-asserted source
Sara Martínez López via Scopus - Elsevier
How many people are using ORCID?