Personal information
Verified email addresses
Jirayu.mook@gmail.com
jirayu.b@psu.ac.th
Thailand
Activities
Education and qualifications (3)
M.Sc.
(Microbiology (Mycology))
Education
Source:
Jirayu Buatong
B.Sc.
(Biotechnology Science Major)
Education
Source:
Jirayu Buatong
Ph.D
(Microbiology (Mycology))
Education
Source:
Jirayu Buatong
Works (26)
Journal of Agriculture and Food Research
2025-06
|
Journal article
Contributors:
Jyoti Kumari;
Avtar Singh;
Nuntiya Pahumunto;
Soottawat Benjakul;
Jirayu Buatong
Source:
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Crossref
Journal of Agriculture and Food Research
2025-06
|
Journal article
Contributors:
Pitima Sinlapapanya;
Suriya Palamae;
Jirayu Buatong;
Jirakrit Saetang;
Bin Zhang;
Yu Fu;
Soottawat Benjakul
Source:
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Crossref
Journal of Agriculture and Food Research
2025-06
|
Journal article
Contributors:
Sawai Boukaew;
Siriporn Yossan;
Krittin Chumkaew;
Chaiyasit Punfujinda;
Jirayu Buatong;
Sophon Boonlue;
Amornrat Chumthong;
Wanida Petlamul
Source:
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Crossref
Foods
2024-11-04
|
Journal article
Contributors:
Suriya Palamae;
Watcharapol Suyapoh;
Onpreeya Boonrat;
Bin Zhang;
Muhamad Amin;
Jirayu Buatong;
Soottawat Benjakul
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2024-09
|
Journal article
|
Author
Contributors:
Jirayu Buatong;
Nooreeta Bahem;
Soottawat Benjakul;
Umesh Patil;
Avtar Singh
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Colloids and Interfaces
2024-09
|
Journal article
|
Author
Contributors:
Pitima Sinlapapanya;
Jirayu Buatong;
Suriya Palamae;
Rasool Abdul Nazeer;
Bin Zhang;
Thummanoon Prodpran;
Soottawat Benjakul
Source:
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Multidisciplinary Digital Publishing Institute
Foods
2024-07
|
Journal article
|
Author
Contributors:
Mruganxi Harshad Sharma;
Suriya Palamae;
Mingkwan Yingkajorn;
Soottawat Benjakul;
Avtar Singh;
Jirayu Buatong
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Innovative Food Science and Emerging Technologies
2023
|
Journal article
EID:
2-s2.0-85161658761
Contributors:
Palamae, S.;
Temdee, W.;
Buatong, J.;
Zhang, B.;
Hong, H.;
Benjakul, S.
Source:
Jirayu Buatong
via
Scopus - Elsevier
Foods
2023-12
|
Journal article
|
Author
Contributors:
Mallikarjun Chanchi Prashanthkumar;
Wattana Temdee;
Ajay Mittal;
Watcharapol Suyapoh;
Peerapon Sornying;
Suriya Palamae;
Jirayu Buatong;
Bin Zhang;
Hui Hong;
Soottawat Benjakul
Source:
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Multidisciplinary Digital Publishing Institute
Foods
2023-10-20
|
Journal article
|
Author
Contributors:
Ajay Mittal;
Avtar Singh;
Jirayu Buatong;
Jirakrit Saetang;
Soottawat Benjakul
Source:
Jirayu Buatong
Journal of Food Science
2023-10-06
|
Journal article
Contributors:
Jirayu Buatong;
Sita Preedanon;
Ajay Mittal;
Suriya Palamae;
Soottawat Benjakul
Source:
Jirayu Buatong
Food Control
2023-09
|
Journal article
Contributors:
Suriya Palamae;
Ajay Mittal;
Jirayu Buatong;
Bin Zhang;
Hui Hong;
Soottawat Benjakul
Source:
Jirayu Buatong
grade
Preferred source
(of
2)
Biosensors
2023-06-30
|
Journal article
Contributors:
Jirakrit Saetang;
Phutthipong Sukkapat;
Suriya Palamae;
Prashant Singh;
Deep Nithun Senathipathi;
Jirayu Buatong;
Soottawat Benjakul
Source:
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Crossref
grade
Preferred source
(of
3)
Foods
2023-02
|
Journal article
|
Author
Contributors:
Jirayu Buatong;
Ajay Mittal;
Pimonsri Mittraparp-arthorn;
Suriya Palamae;
Jirakrit Saetang;
Soottawat Benjakul
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
3)
Foods
2022-12-14
|
Journal article
Contributors:
Suriya Palamae;
Ajay Mittal;
Mingkwan Yingkajorn;
Jirakrit Saetang;
Jirayu Buatong;
Anuj Tyagi;
Prabjeet Singh;
Soottawat Benjakul
Source:
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Crossref
grade
Preferred source
(of
3)
Source:
Jirayu Buatong
grade
Preferred source
(of
3)
Source:
Jirayu Buatong
grade
Preferred source
(of
2)
Journal of Pure and Applied Microbiology
2019
|
Journal article
EID:
2-s2.0-85068605461
Contributors:
Buatong, J.;
Rukachaisirikul, V.;
Sangkanu, S.;
Surup, F.;
Phongpaichit, S.
Source:
Jirayu Buatong
via
Scopus - Elsevier
Natural Product Research
2013
|
Journal article
EID:
2-s2.0-84887606092
Contributors:
Klaiklay, S.;
Rukachaisirikul, V.;
Phongpaichit, S.;
Buatong, J.;
Preedanon, S.;
Sakayaroj, J.
Source:
Jirayu Buatong
via
Scopus - Elsevier
Thai Journal of Veterinary Medicine
2013
|
Journal article
EID:
2-s2.0-84897939294
Contributors:
Wanasawaeng, W.;
Buatong, J.;
Chaichote, S.;
Chansiripornchai, N.
Source:
Jirayu Buatong
via
Scopus - Elsevier
Phytochemistry Letters
2012
|
Journal article
EID:
2-s2.0-84869498674
Contributors:
Klaiklay, S.;
Rukachaisirikul, V.;
Phongpaichit, S.;
Pakawatchai, C.;
Saithong, S.;
Buatong, J.;
Preedanon, S.;
Sakayaroj, J.
Source:
Jirayu Buatong
via
Scopus - Elsevier
Tetrahedron
2012
|
Journal article
EID:
2-s2.0-84857053993
Contributors:
Klaiklay, S.;
Rukachaisirikul, V.;
Tadpetch, K.;
Sukpondma, Y.;
Phongpaichit, S.;
Buatong, J.;
Sakayaroj, J.
Source:
Jirayu Buatong
via
Scopus - Elsevier
Archives of Pharmacal Research
2012
|
Journal article
EID:
2-s2.0-84864951083
Contributors:
Klaiklay, S.;
Rukachaisirikul, V.;
Sukpondma, Y.;
Phongpaichit, S.;
Buatong, J.;
Bussaban, B.
Source:
Jirayu Buatong
via
Scopus - Elsevier
Journal of Natural Products
2012
|
Journal article
EID:
2-s2.0-84861536506
Contributors:
Rukachaisirikul, V.;
Rodglin, A.;
Sukpondma, Y.;
Phongpaichit, S.;
Buatong, J.;
Sakayaroj, J.
Source:
Jirayu Buatong
via
Scopus - Elsevier
Phytochemistry Letters
2012
|
Journal article
EID:
2-s2.0-84856743208
Contributors:
Rukachaisirikul, V.;
Rodglin, A.;
Phongpaichit, S.;
Buatong, J.;
Sakayaroj, J.
Source:
Jirayu Buatong
via
Scopus - Elsevier
World Journal of Microbiology and Biotechnology
2011
|
Journal article
EID:
2-s2.0-82355168878
Contributors:
Buatong, J.;
Phongpaichit, S.;
Rukachaisirikul, V.;
Sakayaroj, J.
Source:
Jirayu Buatong
via
Scopus - Elsevier