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ResearcherID: F-6447-2014
Scopus Author ID: 22134202200
Scopus Author ID: 55104033500

Countries

Spain

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Employment (1)

University of Extremadura: Badajoz, Extremadura, ES

2007-10-09 to present | Professor (Animal Production and Food Science)
Employment
Source: Self-asserted source
Paula Gaspar

Works (36)

Stakeholders' perception on the role of extensive livestock farming in the fight against climate change

Renewable Agriculture and Food Systems
2024 | Journal article
DOI: 10.1017/S1742170524000152
Contributors: Miguel Escribano; Andrés Horrillo; Antonio Rodríguez-Ledesma; Paula Gaspar
Source: check_circle
Crossref

Assessment of Greenhouse Gas Emissions and Carbon Sequestration in Dairy Goat Farming Systems in Northern Extremadura, Spain

Animals
2024-12-04 | Journal article
DOI: 10.3390/ani14233501
Contributors: Andrés Horrillo; Paula Gaspar; Antonio Rodríguez-Ledesma; Miguel Escribano
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Fattening Iberian Pigs Indoors vs. Outdoors: Production Performance and Market Value

Animals
2023-01-31 | Journal article
DOI: 10.3390/ani13030506
Contributors: Andrés Horrillo; Paula Gaspar; Ángel Muñoz; Miguel Escribano; Elena González
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Agricultural Engineering Students’ Segmentation in Relation to Their Attitudes towards English-Medium Instruction

Education Sciences
2023-01-24 | Journal article
DOI: 10.3390/educsci13020121
Contributors: Ana Isabel Carrapiso; Elena González; María Jesús Petrón; Francisco Pérez-Nevado; Paula Gaspar
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A scenario-based analysis of the effect of carbon pricing on organic livestock farm performance: A case study of Spanish dehesas and rangelands

Science of The Total Environment
2021-01 | Journal article
DOI: 10.1016/j.scitotenv.2020.141675
Contributors: A. Horrillo; P. Gaspar; C. Díaz-Caro; M. Escribano
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles

Meat Science
2020 | Journal article
DOI: 10.1016/j.meatsci.2020.108373
EID:

2-s2.0-85096523611

Part of ISBN:

03091740
Contributors: Ortiz, A.; Díaz-Caro, C.; Tejerina, D.; Escribano, M.; Crespo, E.; Gaspar, P.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

Creating market opportunities in rural areas through the development of a brand that conveys sustainable and environmental values

Journal of Rural Studies
2020 | Journal article
DOI: 10.1016/j.jrurstud.2020.02.002
EID:

2-s2.0-85079171176

Part of ISBN:

07430167
Contributors: Escribano, M.; Gaspar, P.; Mesias, F.J.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

Quality traits of fresh and dry-cured loin from Iberian x Duroc crossbred pig in the Montanera system according to slaughtering age

Meat Science
2020 | Journal article
DOI: 10.1016/j.meatsci.2020.108242
EID:

2-s2.0-85088110247

Part of ISBN:

03091740
Contributors: Ortiz, A.; García-Torres, S.; González, E.; De Pedro-Sanz, E.J.; Gaspar, P.; Tejerina, D.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

Understanding the barriers and exploring the possibilities of the organic livestock sector in dehesa agroforestry systems: a multi-actor approach for effective diagnosis

Renewable Agriculture and Food Systems
2020-12-27 | Journal article
DOI: 10.1017/S1742170519000334
Contributors: Andrés Horrillo; Paula Gaspar; Francisco J. Mesías; Ahmed Elghannam; Miguel Escribano
Source: check_circle
Crossref
grade
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Views of Farmers and Industrial Entrepreneurs on the Iberian Pig Quality Standard: An In-Depth Interview Research Study

Animals
2020-09-30 | Journal article
DOI: 10.3390/ani10101772
Contributors: Alberto Ortiz; Natalia Carrillo; Ahmed Elghannam; Miguel Escribano; Paula Gaspar
Source: check_circle
Crossref
grade
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Organic Farming as a Strategy to Reduce Carbon Footprint in Dehesa Agroecosystems: A Case Study Comparing Different Livestock Products

Animals
2020-01-17 | Journal article
DOI: 10.3390/ani10010162
Contributors: Andrés Horrillo; Paula Gaspar; Miguel Escribano
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Are quality regulations displacing PDOs? A choice experiment study on Iberian meat products in Spain

Italian Journal of Animal Science
2017 | Journal article
DOI: 10.1080/1828051X.2016.1266704
EID:

2-s2.0-85020410891

Part of ISBN:

15944077
Contributors: Sahelices, A.; Mesías, F.J.; Escribano, M.; Gaspar, P.; Elghannam, A.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

A qualitative approach to study social perceptions and public policies in dehesa agroforestry systems

Land Use Policy
2016 | Journal article
DOI: 10.1016/j.landusepol.2016.06.040
EID:

2-s2.0-84982181911

Part of ISBN:

02648377
Contributors: Gaspar, P.; Escribano, M.; Mesias, F.J.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

Are packaging and presentation format key attributes for cheese consumers?

International Dairy Journal
2016 | Journal article
DOI: 10.1016/j.idairyj.2016.06.011
EID:

2-s2.0-84978427561

Part of ISBN:

09586946
Contributors: Eldesouky, A.; Mesías, F.J.; Elghannam, A.; Gaspar, P.; Escribano, M.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

Is there a future for organic production in high ecological value ecosystems?

Agricultural Systems
2016 | Journal article
DOI: 10.1016/j.agsy.2015.12.015
EID:

2-s2.0-84951797051

Part of ISBN:

0308521X
Contributors: Horrillo, A.; Escribano, M.; Mesias, F.J.; Elghannam, A.; Gaspar, P.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

The role of cooperative management in improving the technical and economic performance of sheep farms,El papel de la gestión cooperativa en la mejora del funcionamiento técnico-económico de explotaciones ovinas

Archivos de Zootecnia
2016 | Journal article
DOI: 10.21071/az.v65i251.694
EID:

2-s2.0-84990927886

Part of ISBN:

18854494 00040592
Contributors: Gaspar, P.; Escribano, M.; Pulido, F.; Rodríguez-Ledesma, A.; Mesías, F.J.; Pulido, A.F.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

The role of the level of intensification, productive orientation and self-reliance in extensive beef cattle farms

Livestock Science
2016 | Journal article
DOI: 10.1016/j.livsci.2016.09.006
EID:

2-s2.0-84988723848

Part of ISBN:

18711413
Contributors: Escribano, A.J.; Gaspar, P.; Mesías, F.J.; Escribano, M.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

Comparative sustainability assessment of extensive beef cattle farms in a high nature value agroforestry system

Rangeland Ecology, Management and Conservation Benefits
2015 | Book chapter
EID:

2-s2.0-84956619422
Contributors: Escribano, A.J.; Gaspar, P.; Mesías, F.J.; Escribano, M.; Pulido, F.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

Organic beef farms in the dehesa systems of Spain: Analysis of technical indicators,La explotación del vacuno ecológico en sistemas de dehesas del SO de España: Análisis de parámetros técnicos

Archivos de Zootecnia
2015 | Journal article
DOI: 10.21071/az.v64i247.413
EID:

2-s2.0-84942016166

Part of ISBN:

18854494 00040592
Contributors: Horrillo, A.; Mesías, F.J.; Gaspar, P.; Escribano, M.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

A sustainability assessment of organic and conventional beef cattle farms in agroforestry systems: The case of the ”dehesa” rangelands,Evaluación de la sostenibilidad de explotaciones de vacuno de carne ecológicas y convencionales en sistemas agroforestales: estudio del caso de las dehesas

ITEA Informacion Tecnica Economica Agraria
2014 | Journal article
DOI: 10.12706/itea.2014.022
EID:

2-s2.0-84919343562

Part of ISBN:

16996887
Contributors: Escribano, A.J.; Gaspar, P.; Mesías, F.J.; Pulido, A.F.; Escribano, M.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

Evaluation of New Packaging Formats for Dry-Cured Meat Products Using Conjoint Analysis: An Application to Dry-Cured Iberian Ham

Journal of Sensory Studies
2013 | Journal article
DOI:

10.1111/joss.12040

Part of ISSN:

0887-8250
Contributors: Mesias, Francisco J.; Pulido, Francisco; Escribano, Miguel; Gaspar, Paula; Pulido, Angel F.; Escribano, Alfredo; Rodriguez-Ledesma, Antonio
Source: Self-asserted source
Paula Gaspar via ResearcherID
grade
Preferred source (of 2)‎

Consumer knowledge, consumption, and willingness to pay for organic tomatoes

British Food Journal
2012 | Journal article
DOI:

10.1108/00070701211213447

EID:

2-s2.0-84858429171
Contributors: Díaz, F.J.M.; Pleite, F.M.-C.; Paz, J.M.M.; García, P.G.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

Economic analysis of scenarios for the sustainability of extensive livestock farming in Spain under the CAP

Ecological Economics
2012 | Journal article
DOI:

10.1016/j.ecolecon.2011.12.004

Part of ISSN:

0921-8009
Contributors: Agustin Franco, Juan; Gaspar, Paula; Javier Mesias, Francisco
Source: Self-asserted source
Paula Gaspar via ResearcherID
grade
Preferred source (of 2)‎

Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences

Journal of the Science of Food and Agriculture
2011 | Journal article
DOI:

10.1002/jsfa.4217

Part of ISSN:

0022-5142;1097-0010
Contributors: Mesias, Francisco J.; Martinez-Carrasco, Federico; Martinez, Jose M.; Gaspar, Paula
Source: Self-asserted source
Paula Gaspar via ResearcherID
grade
Preferred source (of 2)‎

Goat systems of Villuercas-Ibores area in SW Spain: Problems and perspectives of traditional farming systems

Small Ruminant Research
2011 | Journal article
DOI:

10.1016/j.smallrumres.2011.03.001

Part of ISSN:

0921-4488
Contributors: Gaspar, P.; Escribano, A. J.; Mesias, F. J.; Escribano, M.; Pulido, A. F.
Source: Self-asserted source
Paula Gaspar via ResearcherID
grade
Preferred source (of 2)‎

Willingness to pay for organic food in Spain: An approach to the analysis of regional differences,La dispositión a pagar por alimentos ecológicos en España: Una aproximación a la existencia de diferencias regionales

ITEA Informacion Tecnica Economica Agraria
2011 | Journal article
EID:

2-s2.0-80054009748
Contributors: Mesías Díaz, F.J.; Mart́nez-Carrasco Pleite, F.; Martínez-Paz, J.M.; Gaspar García, P.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

Management of spanish rangelands (Dehesas): An example of sustainable use

Horizons in Earth Science Research. Vol. 1
2010 | Book chapter
EID:

2-s2.0-85036498298
Contributors: Mesías, F.J.; Pulido, F.; Gaspar, P.; Escribano, M.; Pulido, A.F.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

The role of protected designation of origin in consumer preference for iberian dry-cured ham in Spain

2010 | Journal article
EID:

2-s2.0-79953873788
Contributors: Mesías, F.J.; Gaspar, P.; Escribano, M.; Pulido, F.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

THE ROLE OF PROTECTED DESIGNATION OF ORIGIN IN CONSUMER PREFERENCE FOR IBERIAN DRY-CURED HAM IN SPAIN

Italian Journal of Food Science
2010 | Journal article
Part of ISSN:

1120-1770
Contributors: Mesias, F. J.; Gaspar, P.; Escribano, M.; Pulido, F.
Source: Self-asserted source
Paula Gaspar via ResearcherID

Assessing the technical efficiency of extensive livestock farming systems in Extremadura, Spain

Livestock Science
2009 | Journal article
DOI:

10.1016/j.livsci.2008.05.012

Part of ISSN:

1871-1413
Contributors: Gaspar, P.; Mesias, F. J.; Escribano, M.; Pulido, F.
Source: Self-asserted source
Paula Gaspar via ResearcherID
grade
Preferred source (of 2)‎

Assessment of the sustainability in dehesa farms according to size and livestock prevalence,Evaluación de la sostenibilidad en explotaciones de dehesa en función de su tamaño y orientación ganadera

ITEA Informacion Tecnica Economica Agraria
2009 | Journal article
EID:

2-s2.0-77953709670
Contributors: Gaspar García, P.; Mesías Díaz, F.J.; Escribano Sánchez, M.; Pulido García, F.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

Consumers' preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain

Meat Science
2009 | Journal article
DOI:

10.1016/j.meatsci.2009.08.004

Part of ISSN:

0309-1740;1873-4138
Contributors: Mesias, Francisco J.; Gaspar, Paula; Pulido, Angel F.; Escribano, Miguel; Pulido, Francisco
Source: Self-asserted source
Paula Gaspar via ResearcherID
grade
Preferred source (of 2)‎

Sustainability in Spanish Extensive Farms (Dehesas): An Economic and Management Indicator-Based Evaluation

Rangeland Ecology & Management
2009 | Journal article
DOI:

10.2111/07-135.1

Part of ISSN:

1550-7424
Contributors: Gaspar, P.; Mesias, F. J.; Escribano, M.; Pulido, F.
Source: Self-asserted source
Paula Gaspar via ResearcherID
grade
Preferred source (of 2)‎

Consumers' attitudes towards organic, PGI and conventional meats in extremadura (Spain),Actitudes de los consumidores extremeños hacia las carnes ecológicas, con IGP y convencionales

Archivos de Zootecnia
2008 | Journal article
EID:

2-s2.0-47649132749
Contributors: Mesías, F.J.; Escribano, M.; Gaspar, P.; Pulido, F.
Source: Self-asserted source
Paula Gaspar via Scopus - Elsevier

Sheep farms in the Spanish rangelands (dehesas): Typologies according to livestock management and economic indicators

Small Ruminant Research
2008 | Journal article
DOI:

10.1016/j.smallrumres.2007.03.013

Part of ISSN:

0921-4488
Contributors: Gaspar, P.; Escribano, A.; Mesias, F. J.; de Ledesma, A. Rodriguez; Pulido, F.
Source: Self-asserted source
Paula Gaspar via ResearcherID
grade
Preferred source (of 2)‎

Economic and management characterization of dehesa farms: implications for their sustainability

Agroforestry Systems
2007 | Journal article
DOI:

10.1007/s10457-007-9081-6

Part of ISSN:

0167-4366
Contributors: Gaspar, P.; Mesias, F. J.; Escribano, M.; de Ledesma, A. Rodriguez; Pulido, F.
Source: Self-asserted source
Paula Gaspar via ResearcherID
grade
Preferred source (of 2)‎

Peer review (2 reviews for 2 publications/grants)

Review activity for Sustainable production and consumption. (1)
Review activity for Tropical animal health and production. (1)
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