Personal information

Activities

Collapse all

Employment (2)

Centro Tecnologico Agroalimentario de Extremadura: Villafranco del Guadiana, Extremadura, ES

2015-08-01 to present | DIRECTOR
Employment
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ

Universidad de Extremadura - Campus Badajoz: Badajoz, Extremadura, ES

2001-04-20 to present | PROFESOR ASOCIADO (BIOLOGÍA, ECOLOGÍA Y CIENCIAS DE LA TIERRA)
Employment
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ

Education and qualifications (1)

UNIVERSIDAD DE EXTREMADURA: BADAJOZ, ESPAÑA, ES

2008-07-17 | DOCTOR EN BIOLOGÍA Y PRODUCCIÓN DE LOS VEGETAELS (BIOLOGÍA Y PRODUCCIÓN DE LOS VEGETALES)
Education
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ

Professional activities (1)

Secretaría General de Universidades : Madrid , España , ES

2021-01-18 | Profesor Contratado Doctor
Distinction
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ

Works (20)

Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties

Antioxidants
2022 | Journal article
DOI: 10.3390/antiox11040729
Contributors: Garrido, Inmaculada; Hernández, Marcos; Llerena, José Luis; Espinosa, Francisco
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ

Physiological and Molecular Responses of Vitis vinifera cv. Tempranillo Affected by Esca Disease

Antioxidants
2022 | Journal article
DOI: 10.3390/antiox11091720
Contributors: García, José Antonio; Garrido, Inmaculada; Ortega, Alfonso; del Moral, Jerónimo; Llerena, José Luis; Espinosa, Francisco
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ

Reduction of salt in tomato products through the use of seawater

Acta Horticulturae
2019 | Book
DOI: 10.17660/ActaHortic.2019.1233.31
EID:

2-s2.0-85064068787
Contributors: Crespo, A.; Riballo, M.J.; Guerrero, P.; Ortega, S.; Serrano, A.; Llerena, J.L.; Béjar, F.J.; Morán, R.; Masa, M.; Liviano, D.
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ via Scopus - Elsevier

Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA

2019-04-18 | Journal article
DOI: 10.1371/journal.pone.0215540
Part of ISSN: 1932-6203
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ
grade
Preferred source (of 3)‎

Climatic characterization of the main processing tomato producing areas of Spain

2019-02 | Journal article
DOI: 10.17660/actahortic.2019.1233.17
Part of ISSN: 0567-7572
Part of ISSN: 2406-6168
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ
grade
Preferred source (of 3)‎

Elaboration of ceramic material with sludge from the wastewater treatment plant of the tomato processing industry

2019-02 | Journal article
DOI: 10.17660/actahortic.2019.1233.26
Part of ISSN: 0567-7572
Part of ISSN: 2406-6168
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ
grade
Preferred source (of 3)‎

Evolution of canned natural tomato consumption in Spanish households 2005-2016

2019-02 | Journal article
DOI: 10.17660/actahortic.2019.1233.32
Part of ISSN: 0567-7572
Part of ISSN: 2406-6168
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ
grade
Preferred source (of 3)‎

The use of by-products from table olive preparation process as fertilizers in the processing tomato crop

2019-02 | Journal article
DOI: 10.17660/actahortic.2019.1233.18
Part of ISSN: 0567-7572
Part of ISSN: 2406-6168
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ
grade
Preferred source (of 3)‎

Treatment and energy recovery of tomato industry waste by biomethanation

2019-02 | Journal article
DOI: 10.17660/actahortic.2019.1233.25
Part of ISSN: 0567-7572
Part of ISSN: 2406-6168
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ
grade
Preferred source (of 3)‎

Characterization of water requirements in Extremadura (Spain) for processing tomato

2017-05 | Journal article
DOI: 10.17660/ActaHortic.2017.1159.8
EID:

2-s2.0-85021816221

Part of ISSN: 0567-7572
Part of ISSN: 2406-6168
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ
grade
Preferred source (of 3)‎

Identifying climatic zones in Extremadura (Spain) for improving processing tomato production

2017-05 | Journal article
DOI: 10.17660/actahortic.2017.1159.12
Part of ISSN: 0567-7572
Part of ISSN: 2406-6168
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ
grade
Preferred source (of 3)‎

Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability

International Journal of Molecular Sciences
2016 | Journal article
DOI: 10.3390/ijms17111960
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ
grade
Preferred source (of 3)‎

The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit

International Journal of Molecular Sciences
2016 | Journal article
DOI: 10.3390/ijms17111923
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ
grade
Preferred source (of 7)‎

The framing of innovation among European research funding actors: Assessing the potential for 'responsible research and innovation' in the food and health domain

Food Policy
2016 | Journal article
DOI: 10.1016/j.foodpol.2016.04.004
EID:

2-s2.0-84969862446
Contributors: Khan, S.S.; Timotijevic, L.; Newton, R.; Coutinho, D.; Llerena, J.L.; Ortega, S.; Benighaus, L.; Hofmaier, C.; Xhaferri, Z.; de Boer, A. et al.
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ via Scopus - Elsevier
grade
Preferred source (of 2)‎

Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils

Grasas y Aceites
2014 | Journal article
DOI: 10.3989/gya.0226141
EID:

2-s2.0-84908021401
Contributors: Montaño, A.; Sáiz-Abajo, M.J.; Espinosa, F.; Garrido, I.; Llerena, J.L.
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

Journal International des Sciences de la Vigne et du Vin
2014 | Journal article
DOI: 10.20870/oeno-one.2014.48.1.1654
Contributors: Garrido, Inmaculada; Llerena, José Luis; Valdés, Ma Esperanza; Mancha, Luis Alberto; Uriarte, David; Del Henar Prieto, Ma.; Espinosa, Francisco
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ

Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

Journal International des Sciences de la Vigne et du Vin
2014 | Journal article
EID:

2-s2.0-84949518482
Contributors: Garrido, I.; Llerena, J.L.; Valdés, Ma.E.; Mancha, L.A.; Uriarte, D.; Del Henar Prieto, Ma.; Espinosa, F.
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ via Scopus - Elsevier

Oxidative reactions in axenically seedling roots of olive (Olea europaea, L.)

Plant Growth Regulation
2012 | Journal article
DOI: 10.1007/s10725-012-9708-0
EID:

2-s2.0-84867688073
Contributors: Garrido, I.; Caraballo-Sánchez, A.M.; Llerena, J.L.; Espinosa, F.
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ via Scopus - Elsevier
grade
Preferred source (of 2)‎

Study of olive oil mills and table olive industries in Extremadura

Acta Horticulturae
2012 | Journal article
DOI: 10.17660/ActaHortic.2012.949.84
Contributors: Llerena, J.L.; Montaño, A.; Garrido, I.
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ

Study of olive oil mills and table olive industries in Extremadura

Acta Horticulturae
2012 | Book
EID:

2-s2.0-84863658004
Contributors: Llerena, J.L.; Montaño, A.; Garrido, I.
Source: Self-asserted source
JOSÉ LUIS LLERENA RUIZ via Scopus - Elsevier
How many people are using ORCID?