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Works (14)

Non-invasive textural assessment of puffed corn cakes using air-coupled ultrasound

Journal of Food Engineering
2025-05 | Journal article
DOI: 10.1016/j.jfoodeng.2025.112470
Contributors: Virginia Sanchez-Jimenez; Lola Fariñas; Anabella S. Giacomozzi; Alba Ginel; Amparo Quiles-Chuliá; Tomas E. Gomez Alvarez-Arenas; Jose Benedito; Jose V. Garcia-Perez
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BRIDGING THE GAP: INTEGRATING EMERGING FOOD TECHNOLOGIES IN ACADEMIC CURRICULA TO FOSTER EDUCATION-INDUSTRY SYNERGY

2025-03 | Conference paper
DOI: 10.21125/inted.2025.1064
Contributors: Anabella Soledad Giacomozzi; Marina Contreras; Paola Navarro Vozmediano; Jose Benedito Fort; Jose Vicente Garcia Perez
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USE OF DIGITAL TOOLS IN FOOD ENGINEERING CURRICULA – A CASE STUDY: ULTRASONIC MONITORING OF FOOD PROPERTIES AND DEFECTS DETECTION

2025-03 | Conference paper
DOI: 10.21125/inted.2025.0878
Contributors: Marina Contreras; Anabella Soledad Giacomozzi; Virginia Sanchez-Jimenez; Jose Benedito Fort; Jose Vicente Garcia-Perez
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Effect of air velocity on airborne ultrasound application in pork liver drying

Food and Bioproducts Processing
2025-01 | Journal article
DOI: 10.1016/j.fbp.2024.11.014
Part of ISSN: 0960-3085
Contributors: Eduardo A. Sánchez-Torres; Esperanza Dalmau; Anabella S. Giacomozzi; Jose Benedito; José Bon; José V. García-Pérez
Source: Self-asserted source
Anabella Soledad Giacomozzi

Air-Coupled Ultrasonic Inspection of Foods: A Review

IEEE Open Journal of Ultrasonics, Ferroelectrics, and Frequency Control
2024 | Journal article
DOI: 10.1109/OJUFFC.2024.3457503
Contributors: Anabella Giacomozzi; Jose Benedito; Tomás E. Gómez Álvarez-Arenas; Jose V. García-Perez
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Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion

Journal of Food Engineering
2024-08 | Journal article
DOI: 10.1016/j.jfoodeng.2024.112033
Contributors: Anabella S. Giacomozzi; José Benedito; Amparo Quiles; José V. García-Pérez; María Esperanza Dalmau
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Muffins made with monoglyceride oleogels: Impact of fat replacement on sensory properties and fatty acid profile

Journal of the American Oil Chemists' Society
2022-12-07 | Journal article
DOI: 10.1002/aocs.12674
Part of ISSN: 0003-021X
Part of ISSN: 1558-9331
Contributors: Anabella S. Giacomozzi; MARIA ELENA CARRIN; Camila Andrea Palla
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Anabella Soledad Giacomozzi
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Elaboración de chocolate: funcionalidad de la manteca de cacao y los efectos de su reemplazo por grasas alternativas

2021 | Magazine article
Source: Self-asserted source
Anabella Soledad Giacomozzi

Storage Stability of Oleogels Made from Monoglycerides and High Oleic Sunflower Oil

Food Biophysics
2021-03-26 | Journal article
DOI: 10.1007/s11483-020-09661-9
Part of ISSN: 1557-1858
Part of ISSN: 1557-1866
Contributors: Anabella S. Giacomozzi; María E. Carrín; Camila Andrea Palla
Source: Self-asserted source
Anabella Soledad Giacomozzi
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Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound

Food Research International
2020-08 | Journal article
DOI: 10.1016/j.foodres.2020.109231
Part of ISSN: 0963-9969
Contributors: Anabella Giacomozzi; Camila Palla; María Elena Carrín; Silvana Martini
Source: Self-asserted source
Anabella Soledad Giacomozzi via Crossref Metadata Search
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Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Journal of Food Science
2019-09 | Journal article
DOI: 10.1111/1750-3841.14762
Contributors: Anabella S. Giacomozzi; Camila A. Palla; María E. Carrín; Silvana Martini
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Crossref
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Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation

Journal of Food Science
2018-05 | Journal article
DOI: 10.1111/1750-3841.14174
Part of ISSN: 0022-1147
Contributors: Anabella S. Giacomozzi; María E. Carrín; Camila A. Palla
Source: Self-asserted source
Anabella Soledad Giacomozzi via Crossref Metadata Search
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Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine

Food Structure
2017-04 | Journal article
DOI: 10.1016/j.foostr.2017.02.005
Part of ISSN: 2213-3291
Contributors: Camila Palla; Anabella Giacomozzi; Diego B. Genovese; María Elena Carrín
Source: Self-asserted source
Anabella Soledad Giacomozzi via Crossref Metadata Search
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Use of High-intensity Ultrasound to Structure Edible Fats

Journal article
DOI: 10.1039/9781839166532-00053
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Peer review (12 reviews for 2 publications/grants)

Review activity for Journal of food science. (3)
Review activity for Journal of the American Oil Chemists' Society. (9)
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