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Employment (1)

University of Veterinary Sciences Brno: Brno, CZ

(Faculty of Veterinary Hygiene and Ecology)
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University of Veterinary Sciences Brno via ORCID Member Portal

Works (3)

Quantification of the percentage proportion of individual animal species in meat products by multiplex qPCR and digital PCR

Food Control
2023-12 | Journal article
DOI: 10.1016/j.foodcont.2023.110024
Contributors: Michaela Nesvadbova; Radka Dziedzinska; Radka Hulankova; Vladimir Babak; Petr Kralik
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An integrated system of four multiplex qPCR assays for the precise and sensitive identification of animal species in food and feed

Food Control
2022-05 | Journal article
DOI: 10.1016/j.foodcont.2021.108781
Contributors: Michaela Nesvadbova; Petr Kralik; Radka Dziedzinska; Monika Dufkova; Gabriela Borilova
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Crossref

The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures

Molecules
2019-03 | Journal article | Author
DOI: 10.3390/molecules24061188
Contributors: Zora Piskata; Eliska Servusova; Vladimir Babak; Michaela Nesvadbová; Gabriela Borilova
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Multidisciplinary Digital Publishing Institute
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