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ResearcherID:: B-6397-2015

Keywords

Biochemistry of olive tree, Metabolism, Molecular Biology, Biochemistry

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Employment (1)

Universidad de Jaén: Jaén, Andalucia, ES

Catedrático de Universidad (Biología Experimental)
Employment
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La Universidad de Jaén

Professional activities (3)

American Chemical Society: Washington, DC, US

2009-01-01 to present | Socio Ordinario
Membership
Source: Self-asserted source
Peragón, Juan

Sociedad Española de Bioquímica y Biología Molecular: Madrid, ES

1993-01-01 to present | Miembro Ordinario
Membership
Source: Self-asserted source
Peragón, Juan

Biochemical Society: Londres, GB

1998-01-01 | Socio Ordinario
Membership
Source: Self-asserted source
Peragón, Juan

Works (50 of 68)

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Page 1 of 2

Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food

Biology
2024-07-31 | Journal article
DOI: 10.3390/biology13080578
Contributors: Carmen Sugráñez-Pérez; Rafael Sugráñez-Serrano; Marta López-González; Sara Martínez-Vaquero; Daniel Moral-Martos; Sofía Cortés-Jiménez; Juan Peragón-Sánchez
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food

2024-07-04 | Preprint
DOI: 10.20944/preprints202407.0461.v1
Contributors: Carmen Sugráñez-Pérez; Rafael Sugráñez-Serrano; Marta López-González; Sara Martínez-Vaquero; Daniel Moral-Martos; Sofía Cortés-Jiménez; Juan Peragón-Sánchez
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of Olea europaea as Antioxidants, Anti-Infectives and Anticancer Agents on Healthy Growth

Molecules
2022-04-05 | Journal article
DOI: 10.3390/molecules27072341
Part of ISSN: 1420-3049
Source: Self-asserted source
Peragón, Juan
grade
Preferred source (of 3)‎

Polyphenol oxidase and oleuropein in olives and their changes during olive ripening

Olives and Olive Oil in Health and Disease Prevention
2021 | Book chapter
DOI: 10.1016/b978-0-12-819528-4.00048-1
Source: Self-asserted source
Peragón, Juan

Effects of Erythrodiol on the Antioxidant Response and Proteome of HepG2 Cells

Antioxidants
2021-12-29 | Journal article
DOI: 10.3390/antiox11010073
Contributors: Juan Luis Peñas-Fuentes; Eva Siles; Eva E. Rufino-Palomares; Amalia Pérez-Jiménez; Fernando J. Reyes-Zurita; José A. Lupiáñez; Carlos Fuentes-Almagro; Juan Peragón-Sánchez
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

TIME COURSE PROFILE OF PENTACYCLIC TRITERPENES FROM STEM AND ROOT OF CV. PICUAL OLIVE TREE (Olea europaea, L.) ALONG RIPENING

SDRP Journal of Plant Science
2020 | Journal article
DOI: 10.25177/jps.4.1.ra.10611
Part of ISSN: 2573-7988
Source: Self-asserted source
Peragón, Juan

Antiproliferative and Pro-Apoptotic Effect of Uvaol in Human Hepatocarcinoma HepG2 Cells by Affecting G0/G1 Cell Cycle Arrest, ROS Production and AKT/PI3K Signaling Pathway

Molecules
2020-09-16 | Journal article
DOI: 10.3390/molecules25184254
Contributors: Gloria C. Bonel-Pérez; Amalia Pérez-Jiménez; Isabel Gris-Cárdenas; Alberto M. Parra-Pérez; José Antonio Lupiáñez; Fernando J. Reyes-Zurita; Eva Siles; René Csuk; Juan Peragón; Eva E. Rufino-Palomares
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Crossref
grade
Preferred source (of 2)‎

Uvaol Exerts Anti-Proliferative and Pro-Apoptotic Effects on Human Hepatocarcinoma Cells by Modulating AKT/PI3K Signaling Pathway

2020-08-05 | Other
DOI: 10.20944/preprints202008.0112.v1
Contributors: Gloria C. Bonel-Pérez; Amalia Pérez-Jiménez; Isabel Gris-Cárdenas; Alberto M. Parra-Pérez; José Antonio Lupiáñez; Fernando J. Reyes-Zurita; Eva Siles; René Csuk; Juan Peragón; Eva E. Rufino-Palomares
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Water Stress, Irrigation and Concentrations of Pentacyclic Triterpenes and Phenols in Olea europaea L. cv. Picual Olive Trees

Antioxidants
2019-08-08 | Journal article
DOI: 10.3390/antiox8080294
Contributors: Raquel Jiménez-Herrera; Beatriz Pacheco-López; Juan Peragón
Source: check_circle
Crossref

Proteomics Analysis Reveals the Implications of Cytoskeleton and Mitochondria in the Response of the Rat Brain to Starvation

Nutrients
2019-01-22 | Journal article
DOI: 10.3390/nu11020219
Contributors: Beatriz Cuevas-Fernández; Carlos Fuentes-Almagro; Juan Peragón
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Olive tree glutathione S -transferase and its response against the herbicides oxyfluorfen and glyphosate

Scientia Horticulturae
2018-01 | Journal article
DOI: 10.1016/j.scienta.2017.12.044
Contributors: Juan Peragón; M. Teresa Amores-Escobar
Source: check_circle
Crossref

The oleanolic acid derivative, 3-O-succinyl-28-O-benzyl oleanolate, induces apoptosis in B16–F10 melanoma cells via the mitochondrial apoptotic pathway

RSC Advances
2016 | Journal article
DOI: 10.1039/c6ra18879f
Part of ISSN: 2046-2069
Source: Self-asserted source
Peragón, Juan

Target molecules in 3T3-L1 adipocytes differentiation are regulated by maslinic acid, a natural triterpene from Olea europaea

Phytomedicine
2016-11-15 | Journal article
DOI: doi.org/10.1016/j.phymed.2016.07.001
Source: Self-asserted source
Peragón, Juan

NADPH production, a growth marker, is stimulated by maslinic acid in gilthead sea bream by increased NADP-IDH and ME expression

Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology
2016-09 | Journal article
DOI: 10.1016/j.cbpc.2016.05.002
Part of ISSN: 1532-0456
Source: Self-asserted source
Peragón, Juan

Maslinic Acid, a Natural Triterpene, Induces a Death Receptor-Mediated Apoptotic Mechanism in Caco-2 p53-Deficient Colon Adenocarcinoma Cells

PLOS ONE
2016-01-11 | Journal article
DOI: 10.1371/journal.pone.0146178
Part of ISSN: 1932-6203
Source: Self-asserted source
Peragón, Juan
grade
Preferred source (of 6)‎

Maslinic Acid, a Triterpene from Olive, Affects the Antioxidant and Mitochondrial Status of B16F10 Melanoma Cells Grown under Stressful Conditions

Evidence-Based Complementary and Alternative Medicine
2015 | Journal article
DOI: 10.1155/2015/272457
Part of ISSN: 1741-427X
Part of ISSN: 1741-4288
Source: Self-asserted source
Peragón, Juan

A new HPLC method for measuring maslinic acid and oleanolic acid in HT29 and HepG2 human cancer cells

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2015-09-01 | Journal article
DOI: https://doi.org/10.3390/ijms160921681
Source: Self-asserted source
Peragón, Juan

Anti-cancer and Anti-angiogenic Properties of Various Natural Pentacyclic Tri-terpenoids and Some of their Chemical Derivatives

Current Organic Chemistry
2015-05-27 | Journal article
DOI: 10.2174/1385272819666150119225952
Part of ISSN: 1385-2728
Source: Self-asserted source
Peragón, Juan

Gene expression profiling to investigate tyrosol-induced lifespan extension in Caenorhabditis elegans

2015-03-25 | Journal article
DOI: https://doi.org/10.1007/s00394-015-0884-3
Source: Self-asserted source
Peragón, Juan

Proteomic characterization of nitrated cell targets after hypobaric hypoxia and reoxygenation in rat brain

Journal of Proteomics
2014-09 | Journal article
DOI: 10.1016/j.jprot.2014.07.015
Part of ISSN: 1874-3919
Source: Self-asserted source
Peragón, Juan

Antitumour activity on extrinsic apoptotic targets of the triterpenoid maslinic acid in p53-deficient Caco-2 adenocarcinoma cells

Biochimie
2013-11 | Journal article
DOI: 10.1016/j.biochi.2013.08.017
Part of ISSN: 0300-9084
Source: Self-asserted source
Peragón, Juan

The role of maslinic acid in the pentose phosphate pathway during growth of gilthead sea bream(Sparus Aurata)

Aquaculture Nutrition
2013-10 | Journal article
DOI: 10.1111/anu.12018
Part of ISSN: 1353-5773
Source: Self-asserted source
Peragón, Juan

Proteomics analysis in Caenorhabditis elegans to elucidate the response induced by tyrosol, an olive phenol that stimulates longevity and stress resistance

2013-08-09 | Journal article
DOI: doi.org/10.1002/pmic.201200579
Source: Self-asserted source
Peragón, Juan

Time Course of Pentacyclic Triterpenoids from Fruits and Leaves of Olive Tree (Olea europaea L.) cv. Picual and cv. Cornezuelo during Ripening

Journal of Agricultural and Food Chemistry
2013-07-10 | Journal article
DOI: 10.1021/jf401495t
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Peragón, Juan

Maslinic acid, a triterpenic anti-tumoural agent, interferes with cytoskeleton protein expression in HT29 human colon-cancer cells

Journal of Proteomics
2013-05 | Journal article
DOI: 10.1016/j.jprot.2013.02.031
Part of ISSN: 1874-3919
Source: Self-asserted source
Peragón, Juan

Hypobaric Hypoxia and Reoxygenation Induce Proteomic Profile Changes in the Rat Brain Cortex

NeuroMolecular Medicine
2013-03 | Journal article
DOI: 10.1007/s12017-012-8197-7
Part of ISSN: 1535-1084
Part of ISSN: 1559-1174
Source: Self-asserted source
Peragón, Juan

Maslinic acid, a natural triterpene, and ration size increased growth and protein turnover of white muscle in gilthead sea bream (Sparus aurata)

Aquaculture Nutrition
2012-10 | Journal article
DOI: 10.1111/j.1365-2095.2011.00933.x
Part of ISSN: 1353-5773
Source: Self-asserted source
Peragón, Juan

Maslinic acid and ration size enhanced hepatic protein-turnover rates of gilthead sea bream (Sparus aurata)

Aquaculture Nutrition
2012-04 | Journal article
DOI: 10.1111/j.1365-2095.2011.00882.x
Part of ISSN: 1353-5773
Source: Self-asserted source
Peragón, Juan

Proteomics in the liver of gilthead sea bream (Sparus aurata) to elucidate the cellular response induced by the intake of maslinic acid

PROTEOMICS
2011-08 | Journal article
DOI: 10.1002/pmic.201000271
Part of ISSN: 1615-9853
Source: Self-asserted source
Peragón, Juan

Maslinic Acid: A Component of Olive Oil on Growth and Protein-turnover Rates

Olives and Olive Oil in Health and Disease Prevention
2010 | Book chapter
DOI: 10.1016/b978-0-12-374420-3.00157-1
Source: Self-asserted source
Peragón, Juan

Polyphenol Oxidase and Oleuropein in Olives and their Changes During Olive Ripening

Olives and Olive Oil in Health and Disease Prevention
2010 | Book chapter
DOI: 10.1016/b978-0-12-374420-3.00025-5
Source: Self-asserted source
Peragón, Juan

Phenol Metabolism in the Leaves of the Olive Tree (Olea europaea L.) cv. Picual, Verdial, Arbequina, and Frantoio during Ripening

Journal of Agricultural and Food Chemistry
2010-12-08 | Journal article
DOI: 10.1021/jf102827m
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Peragón, Juan

Dietary protein differentially regulates the kinetic behaviour of serine dehydratase and tyrosine aminotransferase of liver and white muscle of rainbow trout (Oncorhynchus mykiss)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
2010-10 | Journal article
DOI: 10.1016/j.cbpb.2010.06.005
Part of ISSN: 1096-4959
Source: Self-asserted source
Peragón, Juan

HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening

Journal of the Science of Food and Agriculture
2010-10 | Journal article
DOI: 10.1002/jsfa.4085
Part of ISSN: 0022-5142
Source: Self-asserted source
Peragón, Juan

Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Phenol Concentration in Fruits ofOlea europaeaL. cv. Picual, Verdial, Arbequina, and Frantoio during Ripening

Journal of Agricultural and Food Chemistry
2009-11-11 | Journal article
DOI: 10.1021/jf901471c
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Peragón, Juan

Regulation of the kinetic behavior of serine dehydratase and tyrosine aminotransferase during the development of rainbow trout (Oncorhynchus mykiss)

Aquaculture
2009-08 | Journal article
DOI: 10.1016/j.aquaculture.2009.04.002
Part of ISSN: 0044-8486
Source: Self-asserted source
Peragón, Juan

The response of phenylalanine ammonia-lyase, polyphenol oxidase and phenols to cold stress in the olive tree (Olea europaea L. cv. Picual)

Journal of the Science of Food and Agriculture
2009-07 | Journal article
DOI: 10.1002/jsfa.3625
Part of ISSN: 0022-5142
Source: Self-asserted source
Peragón, Juan

Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits of Olea europaea L. cv. Picual during ripening

Journal of the Science of Food and Agriculture
2009-02 | Journal article
DOI: 10.1002/jsfa.3458
Part of ISSN: 0022-5142
Source: Self-asserted source
Peragón, Juan

Maslinic acid added to the diet increases growth and protein-turnover rates in the white muscle of rainbow trout (Oncorhynchus mykiss)

Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology
2008-03 | Journal article
DOI: 10.1016/j.cbpc.2007.09.010
Part of ISSN: 1532-0456
Source: Self-asserted source
Peragón, Juan

Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening

Tree Physiology
2008-01-01 | Journal article
DOI: 10.1093/treephys/28.1.45
Part of ISSN: 0829-318X
Part of ISSN: 1758-4469
Source: Self-asserted source
Peragón, Juan

Serine dehydratase and tyrosine aminotransferase activities increased by long-term starvation and recovery by refeeding in rainbow trout (Oncorhynchus mykiss)

Journal of Experimental Zoology Part A: Ecological Genetics and Physiology
2007-11-20 | Journal article
DOI: 10.1002/jez.429
Part of ISSN: 1932-5223
Source: Self-asserted source
Peragón, Juan

Downregulation in the expression of the serine dehydratase in the rat liver during chronic metabolic acidosis

American Journal of Physiology-Regulatory, Integrative and Comparative Physiology
2006-11 | Journal article
DOI: 10.1152/ajpregu.00095.2006
Part of ISSN: 0363-6119
Part of ISSN: 1522-1490
Source: Self-asserted source
Peragón, Juan

Maslinic acid as a feed additive to stimulate growth and hepatic protein-turnover rates in rainbow trout (Onchorhynchus mykiss)

Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology
2006-10 | Journal article
DOI: 10.1016/j.cbpc.2006.07.006
Part of ISSN: 1532-0456
Source: Self-asserted source
Peragón, Juan

Serine dehydratase expression decreases in rat livers injured by chronic thioacetamide ingestion

Molecular and Cellular Biochemistry
2005-01 | Journal article
DOI: 10.1007/s11010-005-2995-2
Part of ISSN: 0300-8177
Part of ISSN: 1573-4919
Source: Self-asserted source
Peragón, Juan

Growth, protein-turnover rates and nucleic-acid concentrations in the white muscle of rainbow trout during development

The International Journal of Biochemistry & Cell Biology
2001-12 | Journal article
DOI: 10.1016/s1357-2725(01)00088-7
Part of ISSN: 1357-2725
Source: Self-asserted source
Peragón, Juan

Carbohydrate deprivation reduces NADPH-production in fish liver but not in adipose tissue

The International Journal of Biochemistry & Cell Biology
2001-08 | Journal article
DOI: 10.1016/s1357-2725(01)00050-4
Part of ISSN: 1357-2725
Source: Self-asserted source
Peragón, Juan

Dietary alterations in protein, carbohydrates and fat increase liver protein-turnover rate and decrease overall growth rate in the rainbow trout (Oncorhynchus mykiss)

Molecular and Cellular Biochemistry
2000 | Journal article
DOI: 10.1023/a:1007130906365
Part of ISSN: 0300-8177
Source: Self-asserted source
Peragón, Juan

Selective changes in the protein-turnover rates and nature of growth induced in trout liver by long-term starvation followed by re-feeding

Molecular and Cellular Biochemistry
1999 | Journal article
DOI: 10.1023/a:1006953917697
Part of ISSN: 0300-8177
Source: Self-asserted source
Peragón, Juan

Carbohydrates affect protein-turnover rates, growth, and nucleic acid content in the white muscle of rainbow trout (Oncorhynchus mykiss)

Aquaculture
1999-09 | Journal article
DOI: 10.1016/s0044-8486(99)00176-3
Part of ISSN: 0044-8486
Source: Self-asserted source
Peragón, Juan

Kinetic behavior and protein expression of hepatic NADPH-production systems during development of rainbow trout (Oncorhynchus mykiss)

Aquaculture
1999-09 | Journal article
DOI: 10.1016/s0044-8486(99)00172-6
Part of ISSN: 0044-8486
Source: Self-asserted source
Peragón, Juan
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